"I'm level one, it's okay if it looks terrible" Emily is the only person we can ever truly relate to

@riproar11

4 жыл бұрын

Not me. That's why a lot of cooking shows ended because people just wanted to watch Rachael Ray make casseroles.

@RubenGarcia-eg6mi

4 жыл бұрын

Not me either, I do not put ketchup in my meal

@nightangel3578

4 жыл бұрын

Nah, fam. You should strive to be a level two at least.

@ana_espriella

4 жыл бұрын

Me neither. I do my food everyday, try new recepies, used to cook for my brothers... I'm actually a level 2 :)

@doggyhotpot

4 жыл бұрын

Ana Espriella u suck

When the joke "level 3 chef makes his own butter" become a reality

@riproar11

4 жыл бұрын

@LMAO LMAO Dead joke.

@Dreadnaught1985

4 жыл бұрын

wait a moment, we don't all make our own butter? But where do you get yours from?

@heckinbasedandinkpilledoct7459

4 жыл бұрын

lol to be fair, I’m sure his mashed potatoes are pretty good

@floralrune

4 жыл бұрын

@Dreadnaught1985 the ally down the block

@chaseware3181

4 жыл бұрын

Were I live we also make homemade butter best way to have it!

Level 3 chef : Don't run to your nearest field for the hay, you might not get the flavor profile you're looking for How did he even say that with a straight face?!

@justicejoycetv

3 жыл бұрын

Like really?!!? *I had to come to the comments to ensure I heard him correctly. Then, where does one buy hayyy to cook with? And, my folks farmed + cook. Never heard of such along with 36 hours.* Diablo.

@piratebecka6985

2 жыл бұрын

Welcome to British humour :)

@terryfang

2 жыл бұрын

He's British

@bearcatfan1000

2 жыл бұрын

The thing I’m trying to understand is if he was even trying to be funny. The wording says yes, but his demeanor says no lol

@lawd1804

2 жыл бұрын

🤣🤭😂🙆🏾‍♀️ really why I run to my nearest field he has a passive humor

The chef lost me when he brought out the hay.

@meggrotte4760

3 жыл бұрын

Yeah he lost me at hey too

@jenwhite8832

3 жыл бұрын

I thought this comment was a joke, until he literally brought out hay 😭

@lindencamelback2305

2 жыл бұрын

Yeah, three days to make mashed potatoes seems a little much.

@canadian_potato1339

2 жыл бұрын

He’s so pretensions

@beannie4050

2 жыл бұрын

Na uh, he said not just an ordinary hay haha still wondering what’s special with that hay

“Honey, when will the mashed potatoes be ready?” “Oh not that long - I just have to let the butter culture for 36 hours.”

@Random1nations

4 жыл бұрын

"Why did I marry you in the first place?"

@BLVCKSCORP

4 жыл бұрын

*"cause u just freaking love my mashed potatoes"*

@Ma121Hunter

4 жыл бұрын

Are they even really mashed potatoes at this point? I mean there's smoked hay, smoked salt, chicken wing and truffle sauce, wine, home made butter? I get the feeling he spent 16 years of his career making the one batch of potatoes. lol.

@starlakelsey2782

4 жыл бұрын

Best comment and thread by far! Kudos...still laughing

@jixo6294

4 жыл бұрын

@@starlakelsey2782 Until You came

Level 3 Chef: So i planted these potatoes 15 years ago in Japan for this dish.

@scarletbailey6086

4 жыл бұрын

Shahid Kazi I feel like Japan is such a random country lol

@trashcantacos

4 жыл бұрын

@Nicolaus Volentius Where are you from? Your name looks Greek 🤔

@ChrisKunzler

4 жыл бұрын

milks his own cow

@VASU-on6gy

4 жыл бұрын

😂😂😂

@trashcantacos

4 жыл бұрын

@Nicolaus Volentius Is that in Greece? Cause I think there's a Sonoran desert in Mexico/ the US

Barry roasting his mashed potatoes with hay is probably one of the most British things I have ever seen in my life.

@Totalinternalreflection

Жыл бұрын

No one does this

Actually, I tried smoking mashed potatoes after watching Barry do it because I was curious and it tasted pretty damn good.

@zanetseng6779

2 жыл бұрын

Good to see someone try something from level 3, appreciate the effort.

@dariabernstein2299

Жыл бұрын

@@zanetseng6779 I use Frank’s recipes al the damn time and my friends are still annoyed with me bringing my own pickled stuff/ sauces and so on

@Goodbye331

Жыл бұрын

I like to use smoked cheddar cheese in mine. It’s awesome

@TheCatD

Жыл бұрын

Braver than me! Hope you got the right hay! lol

@veeasaurus

10 ай бұрын

did you run to your nearest field to find it?

My favorite thing about this series is how a chef will always say to never do something, and it will immediately cut to one of the others doing that exact thing every time

@davidsun6364

4 жыл бұрын

The literal only reason I watch this

@lexymartin6841

4 жыл бұрын

The shade

@SPACEHARICE

4 жыл бұрын

Lorenzo always does this sometimes the level 1 chef doesn't make the mistake Saying that I always cook the way he cooks

@benaldworth783

4 жыл бұрын

Best example is in the cheesecake one with the egg yolk conundrum. Level 1 Guy: I got yolk in my whites so imma have to keep trying till I get pure whites Level 3 guy: just use some shell to get out any excess yolk

@brianborrego8563

4 жыл бұрын

Yes except hers were mini potatoes

Smoking your potatoes with hay is beyond extra.

@stp9640316

4 жыл бұрын

Look at his eyes, I'm sure potatoes aren't the only thing that had been smoking.

@brij7042

4 жыл бұрын

@@stp9640316 😂😂😂

@ichigopockychan

4 жыл бұрын

If I wanted my food to taste like grass, I would have gone outside to eat a bag of lawn clippings

@camper1749

4 жыл бұрын

@@ichigopockychan I'm sure you do that on a daily basis.

@darkwingchuck5005

4 жыл бұрын

If smoking in hay is beyond extra then making your own butter is literally doing the most. And then he comes with the truffles.

Emily's mashed potatoes are the type that I would do on a regular day. Lorenzo's I would make on a Sunday night or decadent dinner. Barry's mashed potatoes - - I will never make, not once, not even in my dreams.

@susankistler5204

Жыл бұрын

Agreed. Not just because they would take forever and be stupid-expensive for potatoes, but because they look like baby food and I don't want smoky potatoes.

@durendenmp812

7 ай бұрын

I might have to try mashing them through a strainer once to see how much difference it actually makes, but I doubt I'll ever be hay-smoking my mashed potatoes

@praisealcolic

4 ай бұрын

😂

@godaistudios

26 күн бұрын

@@durendenmp812 Thomas Keller of The French Laundry uses the technique of putting the potatoes through a tamis as was seen here. Trying to find La Ratte variety of fingerling potatoes isn't easy, but Yukon gold is close. Further, you don't need to peel ahead of time because the skins won't pass through the tamis It's definitely the best method because using a food processor or mixer makes them super gummy.

Legend has it Frank's currently cultivating the potatoes for the mashed potatoes

@peggyling8144

2 жыл бұрын

I was scrolling through the comments hoping someone would say something about Frank and babe you did not disappoint 😂

@mnmblancket5199

2 жыл бұрын

my guy hes making the seed😂

@hazyhalfmoon

Жыл бұрын

Now now, I’m sure he’s procured his potato’s from a special elite exclusive potato dealer

@_sparkles.swarley_

Жыл бұрын

@@peggyling8144 how am I seeing this 10 months later!?! Thank you for the compliment bub.🤍

Level 10 Chef: "So first we're going to start by making our own frying pan."

@MilwaukeeWoman

4 жыл бұрын

After we build our own forge.

@user-dx8nj7qj2g

4 жыл бұрын

Level 10 chef: "I'm actually a part time black smith"

@k.a.3877

4 жыл бұрын

Something alex the french guy would say...

@trevornguyen2275

4 жыл бұрын

I’m also a woodworker and we will make our own table and cutting board

@MilwaukeeWoman

4 жыл бұрын

And we are also quarrying for our own iron.

I feel like Lorenzo makes every dish in existence once a week

@sylvanafow1340

4 жыл бұрын

😆😆😆😆😆😆😆

@p0r

4 жыл бұрын

Lorenzo's week lasts for at least an year.

@michaelsnow3

4 жыл бұрын

Exactly what I thought lmao

@SabrinaRina

4 жыл бұрын

Dammit, you beat me. I was going to say "I think we know Lorenzo's weekly menu by now." He does totally say "I make this about once a week/every ____ day of the week."

@ChaS4m

4 жыл бұрын

Imagine how great it would be to eat at Lorenzo’s house. Like he invites you over to eat.

All levels: Mashed potatoes are a great side dish! Me: Mashed potatoes are the main dish.

@r1l3y4

2 жыл бұрын

True

@bubble8829

2 жыл бұрын

Except Lorenzo. He said he'd eat it for Sunday dinner. Love his honesty.

@Dreyno

Жыл бұрын

Your Irish passport is in the post 👍

@LitRandomness

Жыл бұрын

Buttery mashed potatoes… mmmm….

@sammiepittman3130

Жыл бұрын

THANK YOU

Barry: You never boil potatoes Lorenzo right after that: my potato’s have been boiling

Lorenzo : I’m using a ricer Me : pretty smart Level 3 guy : don’t use a ricer Me : yeah never use thos

@michalkvrdlavi5250

4 жыл бұрын

Better be using hay.

@Broockle

4 жыл бұрын

You sound just like Dunkey xD

@freakydominick

4 жыл бұрын

Broockle videogamedunkey? I love him

@jessicahughes4639

4 жыл бұрын

😂😂😂😂

@FinanceFrontier713

4 жыл бұрын

Broockle dunkey is one of my favourite youtubers

professional chef of 16 years: Do NOT add them to warm water Emily: aight water's boiling perfect time to add potatoes

@Rhakio

4 жыл бұрын

And he's right

@MilwaukeeWoman

4 жыл бұрын

@@Rhakio yeah, he's right but we all were happy eating the ones plopped into boiling water our whole lives.

@alja4991

4 жыл бұрын

I've never seen anyone add potatoes to already boiling water... What?!

@veongpeong6808

4 жыл бұрын

Yes but thank god she use smaller type of potatoes so it is not ruined

@tankstone3

4 жыл бұрын

Damn right, but now I know butter....I mean better.

Level 1: Mashed potatoes your mom makes. Level 2: Mashed potatoes your local popular restaurant makes. Level 3: Mashed potatoes you will only ever see on TV shows, movies or very expenssive restaurants

1:30 I was told by my mum, anything that grows underground goes into cold water then is brought up to a simmer and anything above ground goes into already simmering water.

@scorpiusbalthazar4327

Жыл бұрын

I've had zero issues with throwing potatoes into hot water and roiling boiling away.

@venobambino

27 күн бұрын

OMG I’ve never heard this in my 48 years on this earth. I’m totally going to remember this. 😁

Level 3 chef: “I only boil my potatoes in the purified waters of lake Minnetonka”

@toywideman1388

4 жыл бұрын

😂😂😂😂😂😂😂

@phoenixflame122

4 жыл бұрын

Lol XD no! u forgot that ur not suppose to boil the potatoes, u need to simmer them!

@da6034

4 жыл бұрын

Ahahahahaaha 😭😭😂😂 I'm dead! Dave Chappelle is absolute genius for this.

@fedoramcclaren4294

4 жыл бұрын

Heh heh...

@madmadameminx

4 жыл бұрын

Step 1: Wait for doves to cry

Lets be honest, when Emily didn’t use instant powder mashed potatoes, she exceeded level one........until she pulled out the gravy

@thefingerofgod69

4 жыл бұрын

I actually kind of liked her's the best until that nasty gravy! LOL

@toriellsimon9075

4 жыл бұрын

Allen Jasper Aquino take the gravy out because any gravy is overrated and imo she had the best potatoes

@tirofinale1133

4 жыл бұрын

What's wrong with that? Instant gravy is pretty good as long as you pick the right brand.

@Sl1ckG0ku

4 жыл бұрын

Allen Jasper Aquino She got Forward aerialed right back down to level 1

@beautytokpa3873

4 жыл бұрын

Allen Jasper Aquino right I was hyping her up until I saw that gravy packed

Everyone who is not understanding the use of hay: before all the non smoky methods of lighting fire came in, people used dried wood, manure as fuel. It used to add a flavor to all their meals. That's what he is aiming to replicate with the specialty hay. I think it's a genius idea.

@bubble8829

2 жыл бұрын

I don't think I want my mashed potatoes to taste "grassy". A bit like, we didn't use to have indoor plumbing, but now we do. Also, I just couldn't be bothered, for mashed potatoes. I'd do it for lamb or something, maybe ... occasionally. But not my potatoes.

@mehitabel6564

2 жыл бұрын

It is a genius idea. A few months ago I had hay smoked carrots as a side dish, really fabulous. The hay does not give a 'grassy' taste particularly it just really seemed to enhance the carrots. It inspired me to buy a small stove-top smoker and the process isn't a big deal. Very easy. Hay and other materials for smoking are very easy to find online at speciality shops. I've been more used to smoked meats and fish, it was a revelation to have smoked veg.

@yoshikagespeedwagon8025

2 жыл бұрын

Yeah. People make fun of things they don't understand or are not rich enough to replicate lvl. 3 recipes. I'm not either but I'm not clowning on Frank for making absurdly expensive version of dishes. They are better.

@larsedik

Жыл бұрын

Barry is my favorite, but I think all three are probably valid, although I would never use McCormick instant gravy. I'm not against taking certain shortcuts, but I do draw the line at that one. I see absolutely nothing wrong with being "hoity-toity". People who object to this just don't have the time, but it is wrong to disparage those who do take the time to make a labor-intensive dish.

@Fuzz1994tps

Жыл бұрын

Barry’s mashed potato’s still look depressing to me. I prefer Lorenzo’s.

It's so satisfying when what they're saying aligns with one another

Level 1: Mom makes a side Level 2: Thanksgiving dinner Level 3: Feeding the Queen

@lukewhite9237

4 жыл бұрын

Is the queen even fancy enough for these potatoes

@subrosa7mm

4 жыл бұрын

The queen would have to wait 36 hrs for the butter to cure if she wanted him to make them. Unless he happen to have some on hand.

@lizetteolsen3218

4 жыл бұрын

Exactly--the pro level was ridiculous

@fexy2283

4 жыл бұрын

He literally used Truffles on a mashed potatoes dish...

@elvgamez3864

3 жыл бұрын

Melinda C or they could just tell him to cook it in advance so the butter would be ready

Level 3 chef: “I’m gonna add some smoked moonsalt. This is the salt gotten from the MOON in a rare volcanic incident at the beginning of the UNIVERSE!!”

@raizenlim6910

4 жыл бұрын

Also, I need to simmer the potatoes in water from the mystic waterfall in one of neptune's moons

@RobloxYesFortniteNo4

4 жыл бұрын

Lmfaoo

@Tom-lp1sd

4 жыл бұрын

smoked maldon salt not moon salt!

@goshen574

4 жыл бұрын

Oladimeji Agbaje “Gotten” ? When you ridicule someone it’s important not to show that your English grammar is sub par

@briansounalath

4 жыл бұрын

Oladimeji Agbaje lol

……those Level 3 potatoes look bomb af. How in the world is that a side dish??? I’d just have those for a main dish low key.

@imtrying2969

5 ай бұрын

you say that, but you haven't seen his lobster ravioli

I would love to see a series of this but with all 3 chefs given and limited to the same ingredients. They can use their tools like the ricer and sieves and such. I will add they can use as much of an ingredient they want, just they can't have specialized ingredients. Example being they all have a gravy packet, but they can use any ingredients in any amount on hand to improve it.

“I’m Emily and I’m a level 1 chef” “I’m Lorenzo and I’m a level 2 chef” “imbarryfromtheinstitideofculinaryeducation-“

@alexanderbeckers3782

4 жыл бұрын

Breaker of eggs mother of gravy and khaleesi of the great pallet

@pmoO0

4 жыл бұрын

That was funny. I take the Level 2 guy, by the way. Bacon goes with everything.

@syundown6005

4 жыл бұрын

@DennisKwan807 Wow, really? Totally couldn't tell from the fact that he mentioned being a professional chef for 16 years. :)

@suzanne3t

4 жыл бұрын

Knowing the sheer intensity of physical labor and long hours that a culinary education demands makes me really respect Barry.

@707chloe

4 жыл бұрын

Omgg! That's what I actually heard

Level 3 chef: “some people use cheese in their mashed potatoes, I use dragon scale dust.”

@TicTocRobotSnot

4 жыл бұрын

...and these glowing shrooms found by my truffle hunting pig under a talking tree in an enchanted forest.

@jamesss8094

4 жыл бұрын

Also level 3 chef: btw im using hell fire to cook this.

@killmouse4563

4 жыл бұрын

I use a little splash of monuyomnû jamjjiionlkmonzæ.

@mechadoggy

4 жыл бұрын

Don’t forget the ceramic bowl I personally made using the clay I mined in my backyard

@wagamama7314

4 жыл бұрын

People use regular salt, I tend to use salt from mermaid's tear

I always love it when they try it at the end, and no matter how they made it, they all still really enjoy it

Lorenzo has like a little curl to the ends of his mouth that always make him look like hes smiling like a cat. I think its adorable actually.

@TKOfromJohn

Жыл бұрын

I have that and I hate it

Level 1: Mashed potatoes. Level 2: Riced potatoes. Level 3: Pushed through a screen door potatoes.

@-AnweshaDas-

4 жыл бұрын

I've been laughing at this comment for a while now 😂😂😂😂😂

@cindycadichon8979

4 жыл бұрын

😂😂😂😂

@ethanolcarbonyl4025

4 жыл бұрын

😂😂😂😂😂

@markparisi9338

3 жыл бұрын

Best laugh I've had in a while 😂😂😂😂😂😂😂

@serpyyy101

3 жыл бұрын

Made my day😂😂😂😂

Everybody gangsta till the lvl 3 starts putting hay in his tatoes

@Limpen

4 жыл бұрын

Fluffiddy pohaytoes

@wow-si6th

4 жыл бұрын

Why did I read “taytoes” in Conan O’Brien’s voice lmaoooo

@Krokodilius

4 жыл бұрын

he lost me at waiting 36 hours for cream....i gotta plan 2 days in advance to eat potatoes? lmao

@cheezbunni3530

4 жыл бұрын

Unfortunately it’s not half a cheesecake

@MeganHaun13

4 жыл бұрын

For real, that’s the most bizarre thing I’ve ever seen seen and heard of in my life

as others here have commented, please ask these three to taste each other's cooking AND please pass one spoonful of each through the screen so I can taste it too.

@hazyhalfmoon

Жыл бұрын

Unfortunately these three cookings were probably filmed on different days.

I loved how the level 1 chef used a packet of gravy, and the level 3 chef made a homemade chicken truffle sauce!!

@hazyhalfmoon

Жыл бұрын

Yes, that is the point.

nobody: absolutely nobody: level three chef: don’t come at me with your peasant hay

@Cvnt2201

4 жыл бұрын

I died omg

@K.812_

4 жыл бұрын

PEASANT!!!

@erinjoy2376

4 жыл бұрын

🤣🤣🤣😂👏 righttt I I'm weak

@funkiebutch9690

4 жыл бұрын

Chef level 3: Am I too rich to understand the peasant's joke?

@whtaccizdis

4 жыл бұрын

Hay smells terrible idk why anyone would do this

This guy butters his potatoes at a cellular level

@Y0SK3

4 жыл бұрын

Jackson Konty mashed potatoes are my favorite food

@Shadkow

4 жыл бұрын

Jimbo Billybob I will Live on a diet of mash potatoes

@MrZaku-rh4qt

4 жыл бұрын

Which guy

@thangduc667

4 жыл бұрын

Mr. Zaku Lorenzo

@avocado5007

4 жыл бұрын

@@Shadkow my body consists of mashed potatoes

I just want to note that Barry's garnish takes the same zigzag shape that I use when cutting open a baked potato. It's like art!

I really want to go to Lorenzo's house for Sunday dinner lol, simply because you know that you're going to love whatever he's serving 😁👍

@hazyhalfmoon

Жыл бұрын

You go to his house for Sunday dinner and 3 days later he’s still cooking it.

At least everyone at Emily's house got to eat before they died of starvation

@Thollis1987

4 жыл бұрын

So true! We died from starvation trying to cook fancy.

@SuperLittleTyke

4 жыл бұрын

Ah, good one!

@zachhuerta8788

4 жыл бұрын

I feel like Emily is just there to give everyone a laff

@tammysiltanen884

4 жыл бұрын

Hahaha

@maxencemayanika7562

4 жыл бұрын

@Seamus Can't hold my tears

Emily: lemme just read the instructions Lorenzo: I like a little potatoes on my butter Level three chef: For that reason we will be using hay

@chelsea.hall1

4 жыл бұрын

Ethan Moreno this sent me 😂😂😂

@michellesmith8912

4 жыл бұрын

LMAO.

@ayemrscarter

4 жыл бұрын

HAAHAHA

@chaaander

4 жыл бұрын

To be fair to the level-3 chef, smoked/toasted hay smells incredible. It's one of those ingredients you don't get until you've experienced it firsthand.

You know what makes these different level chefs videos amazing is that I get to compare what mistakes I make while cooking and learn great cooking tips from the pros. Sometimes I do the exact same things the pro chefs are doing while sometimes I'm making really simple mistakes like level 1 chefs.

Emily dish reminds me of home with my family. family doesn't need alot of ingredients to be good just time and care. Lorenzo dish is like what you order in a nice restaurant when you go out with friends. Barry dish is something served at special occasions like wedding anniversary.

How many days in a week does lorenzo have? He makes EVERY DISH "once a week"

@yellowhero5413

4 жыл бұрын

Michaela Vinton He makes a dish once a week every month

@Risaala

4 жыл бұрын

Thank you, yes! I thought the same thing. But then, as sheltering-in-place-because-of-Covid has taught us: WHAT EVEN IS TIME???

@inhle1688

4 жыл бұрын

Michaela Vinton frllll, i wonder what he does for work

@telajahmathieu1462

4 жыл бұрын

IKR, Lorenzo is hilarious

@baronofplagues

4 жыл бұрын

Lorenzo exists outside of the realm of time. Every week for us is a millennia for him.

The one thing I wish this series would do is let them taste each other’s dishes.

@LeaRama

4 жыл бұрын

I think that too!

@abandonedchannel79

4 жыл бұрын

but they would have to get the level 3 chef like 2 days before the others

@JessiCanalesSings

4 жыл бұрын

Or have someone taste test and vote for the one they like the best to have a winning recipe!

@M3I0n_Me

4 жыл бұрын

Then the level 1s would be level 3s

@thewaysofmylife

4 жыл бұрын

1000000% would make the show better vs the expert explains

Every time I watch one of these, I think. I wanna try the last one, but I think I'd enjoy the second one the most lol

Is it just me or is the level 3 chef doing a subtle dance routine while talking into the camera?

@wm-nu1yf

2 жыл бұрын

Looked like he really needed a bathroom break

Lorenzo’s Recipe: Butter, Potatoes, and Butter

@connorbrindley9703

4 жыл бұрын

you forgot Bacon

@leonsantana3646

4 жыл бұрын

Yes, bacon. The most important part.

@herroyalsquirrelness8167

4 жыл бұрын

aaaand BACON!

@RobloxYesFortniteNo4

4 жыл бұрын

Yall need some green onion too!

@Spike-hl2mw

4 жыл бұрын

You forgot the butter and also the butter.

I’m surprised that the level 3 chef did not make his own potatoes

@nicholasm4974

4 жыл бұрын

😂😂

@nicholasm4974

4 жыл бұрын

Yup, he should have grown it

@nyquilrq3254

4 жыл бұрын

@@nicholasm4974 not grow *make*

@nicholasm4974

4 жыл бұрын

@@nyquilrq3254 oh yeah lol, you're right 😂😂

@hackz_yt7128

4 жыл бұрын

Lol

Level 1 : Me being Lazy Level 2 : In a mood to cook today Level 3 : 36 hours!! WHAT !!!

As a person who mashes their potatoes just as how the level 3 chef does, it is a lot of effort but when you taste those mashed potatoes it's all worth it! THEY ARE SOOOOOOOO SILKY SMOOTH AND FLUFFY

am i the only one liking the chefs being extra? like thats the whole point ur a freaking chef some of them are like 20 years experienced.. why would anyone want them to cook a normal meal? GO TO THE EXTREME BOY USE THAT HAYY

@markr3356

4 жыл бұрын

glowrillaz Exactly. These are chefs likely working in expensive fine dining. The entire point of it is to be extra

@TheMrZenDragon

4 жыл бұрын

you clearly had no idea about the beauty of doing simple things to its extreme

@adamrobinson6951

4 жыл бұрын

I feel like I'd personally prefer the level 2 chef's meal in most videos, but here I'd take the level 1. Sure, smoking potatoes with hay and adding fermented yogurt and wine may add flavour but I personally think it sounds awful. A professional musician can explain what makes Mozart amazing, yet I'd rather listen to what they consider trash. I don't doubt their credentials, but no amount of learning or experience can reason me out of my own taste profile. And there's no way I'm eating a dessert's worth of butter in a side dish like potatoes.

@twdjt6245

4 жыл бұрын

Adam Robinson I agree. I’d consider myself a level 2 “chef” as well (except perhaps when it comes to certain types of baked goods) and I almost always like their dishes better..and most times they even look better as well imo.... though sometimes I find the ideas and techniques the level 3 chefs use a bit intriguing and informative tbh, so it’s always interesting to see what they have to say from a professional perspective even though the being so “extra” isn’t my personal style (nor does it fit my grocery budget).

@wakerobin9215

4 жыл бұрын

@@twdjt6245 Yeah I agree with you here. I would also consider myself level 2, in most cases. And most of the time, the level 2 sounds more appealing, like something I would actually make. Sometime though, level 3 has some really interesting ideas that I've taken away from it; one of my favorites being Frank's level 3 nachos, with his pickled peppers and onions. The pickles don't look complicated to do, and it sounds amazing! So I'm gonna try it when I make nachos for my birthday next week 😁 But like, vodka and caviar for scrambled eggs? No thanks lol

Lorenzo has like 50 meals a day. He literally makes everything once a week.

@nirajkasaudhan6632

3 жыл бұрын

Look at his arm he really have 50 meals a day🥴

@mirandablair8850

3 жыл бұрын

😂😂😂

@Qwerty-mr3uv

3 жыл бұрын

Yeah tacos every tuesday, french toast every month and now mash potatoes at least once a week

@weiyili9740

2 жыл бұрын

To be fair, mash potato is a very common side dish with lots of dishes.

@border_line.

2 жыл бұрын

@Nick W i feel judged

Level 1: I am a simple cook Level 2: I am a comedic guy with good cooking skills Level 3: I am a professional chef. Level 4: I have climbed the Alps to get composts and manure from cows to fertilize my potatoes in Norway and grow them into a healthy state, harvest them and cook them to check the nutrients within the potato.

@peggyling8144

2 жыл бұрын

Aka Frank

The fancy potatoes sound scrumptious. But this working girl with 4 kids had to put things together fast. I use a can of condensed milk atraight (not sweet!) as the best milk to add. Plenty of butter, add salt and pepper, cream with my hand mixer, and serve with brown flower gravy. They are right about the Yukon Gold potatoes. My mashed potatoes always disappear fast!

@SchMasHed

Жыл бұрын

You can Add store bought sour cream instead of culturing your own.

@barbequesauce7167

9 ай бұрын

I thought condensed milk was always sweet? There's evaporated milk though -- bit thicker than regular milk, more solid colour, tastes very slightly cooked by itself.

Emily: *Takes 30 mins to make a dish* Butterenzo: *Takes 1 hour to make a dish* Barry’s Customers: *Dies of Starvation*

@ryuzen9268

4 жыл бұрын

I know right ? 36 hours for room temperature? When tf does he eat

@Otherhats

4 жыл бұрын

Cook do a lot of prep works guys, this stuff is done the day before, or before opening. They work hard.

@DragonKnight90001

4 жыл бұрын

Dustin charles true when preparing desserts some take a few days e.g. bara brith or ........ice cream etc

@swgadrunq1700

4 жыл бұрын

Auro butterenzo

@NanaLove011

4 жыл бұрын

@@Otherhats Yeah! And if you are doing this at home you just have to do like 1/2kg and you won't have to make more butter for a long time (unless you are Butterenzo) xd

Level 3 Chef: So, now that the mashed potatoes are cooked and sieved lets take a day and a half to make butter.

@RedstonerCraftMC

4 жыл бұрын

You could culture your butter way before you start cooking it. "Stop stating the obvious"

@ojayballer7659

4 жыл бұрын

Fancy Name it was a joke

@juuk3103

4 жыл бұрын

If you have iq above 20 you make it in advance

@slicvm

4 жыл бұрын

So does that mean we are not eating freshly made potatoes?

@moniquewilliams3560

4 жыл бұрын

I'm saying!

I love Lorenzo so much. He is such a fun, happy person.

Level 3 sauce was looking so tasty 😍

level 1: i get the cheapest potatoes level 2: i get the best potatoes in the market level 3: i climb the mountains and swim the oceans to ireland where ive been taking care of all my potatoes for years just for this moment!

@fcr8409

3 жыл бұрын

Ireland is overrated go to peru

@juliettexiang4477

3 жыл бұрын

No go to rome

@alicjasoroka

3 жыл бұрын

No go to Poland those countries are overrated

@alicjasoroka

3 жыл бұрын

It’s a joke don’t take it seriously please

@JC-cn9yj

3 жыл бұрын

@@alicjasoroka As someone who is Irish/British Ireland is the potato country

Level 3 chef: “For this simple ingredient, things get a little tricky because it doesn’t exist yet. So I built a time machine to travel into the future to retrieve it.”

@K-A5

4 жыл бұрын

Lmao my favorite comment right here

@PropelledGamersz

4 жыл бұрын

lmfao i was thinking that this whole episode. Level 3 chef went all over the world for his ingredients. Indian peppercorn, specialized hay, european salt.

@josefpanzer2774

4 жыл бұрын

lmfaooooooooooo top comment

@Sheridan2LT

4 жыл бұрын

HAHAAHAHHAHHAHAHA I laughed like a gremlin at this one

Lorenzo is a great home cook. Nothing too overboard and great flavours!

I can't help to smile every time I see any of this dishes cooked

Level 4 Chef: "These potatoes were harvested on Mars by Matt Damon."

@malaikamckee-culpepper261

4 жыл бұрын

😜🤣😜🤣

@ryanspencerlauderdale687

4 жыл бұрын

"In your face, Neil Armstrong." LOL

@puffmcfluff2002

4 жыл бұрын

I don't usually like comments but dammit this got me 😂😂😂😂😂😂

@lavish_1717

4 жыл бұрын

Lmao 🤣

@sofiadiaz8790

4 жыл бұрын

Lol

Level one: "I just bought my potatoes" Level two: "I grew my own potatoes" Level three: "I unlocked all the capacity of my brain cells to manifest the perfect potatoes from nothing but air matter its self"

@Anna-rp6gp

4 жыл бұрын

Facts

@mr.cheese7339

4 жыл бұрын

Chefs introducing their selves: Level one: hi, my name is “______” and I’m a level 1 chef Level two: hi, my name is “______” and I’m a level 2 chef Level three: hi my name is “______” and I have level better than level 2 and I have been a very professional chef for longer than you’ve been alive

@KowaiiSo

4 жыл бұрын

I laughed out loud omg XD

@gyrgamer8936

4 жыл бұрын

Level four: "I am the potatoes"

@brendanmoten9138

4 жыл бұрын

Uncle Steve that bloody level three bloke is a nob

That level 3 looks delicious. His mashed potatoes look good too.

@pooer382

2 жыл бұрын

Uhh

@masterbetadaily1700

2 жыл бұрын

Ok

@ilovetweek000

2 жыл бұрын

calm down there

The edit job on this is so good!

Nobody: Lorenzo: I'm going to add some mashed potatoes to my butter

@ErebosGR

4 жыл бұрын

I think he screwed up and added too many mashed potatoes...

@Dreadnaught1985

4 жыл бұрын

That last dab of butter before the Bacon was the final straw for me. Man has a problem. I love Butter, heck everyone loves butter. But man has it bad.

@HuyLy94

4 жыл бұрын

High end restaurants use a ratio of up to 2:1 potatoes to butter by weight. So in comparison he used barely any butter.

@zainasalman258

4 жыл бұрын

That last piece of butter in his plating just made me cringe

@nmitchxll305

4 жыл бұрын

@@Dreadnaught1985 yepp

Lorenzo and the level three guy: Alright, time to put these potatoes in cold water, so they cook correctly. Emily: Alright, I got my water boiling from the depths of hell, ready to cook these boys up.

@dinotoko7085

4 жыл бұрын

The Ones 😂😂

@mollybean461

4 жыл бұрын

😂

@MultiTrollface999

4 жыл бұрын

rip and tear...until it is done.

@bigwhoops3134

4 жыл бұрын

@GinsuJunior *chainsaw sounds*

@franchescamayialmonte1303

4 жыл бұрын

Haha I do not use hot water for mine just because I’m done peeling and cutting them before the water boils, so I’m not gonna be there just waiting for it to boil 😂

The professional chef legit made his own butter while the level zero chef used a basic potato masher because she doesn't know about other tools that can be used 🥺

@vickibart3491

2 жыл бұрын

She’s level one…..

@wm-nu1yf

2 жыл бұрын

I prefer lumpy mashed potatoes, as does everyone I typically cook for, so that's what I would use as well

@MikeBrown-ex9nh

Жыл бұрын

My family has always used a potato masher, I still do. I do it like my father did, I mash them, add butter, milk, and salt, then whip them with the masher in fast horizontal circular motions until more creamy but still somewhat firm. Easy and tasty 😋

You need to have each of them taste each other’s recipes and say which they like best.

Gordon Ramsey: “For Fucks Sake”

@AlbertaRose94

4 жыл бұрын

I knew if I scrolled down long enough I'd find this comment.

@karensmith6074

4 жыл бұрын

Who?

@AlbertaRose94

4 жыл бұрын

Chef Gordon Ramsey has a reputation for rather plain speaking.

@olabitchola

4 жыл бұрын

Lol

@cowbelly4191

4 жыл бұрын

RamsAy

Level 2 is mashed butter with a dab of potatoes.

@ha1ban3

4 жыл бұрын

Stefano Torres.

@Bookworm51485

4 жыл бұрын

🤣🤣🤣

@Pentapus1024

4 жыл бұрын

As it should be 😌

@Zenduxer

4 жыл бұрын

G. Ramsey's teacher was using ratio of 1:1 for perfect mashed potatoes.

@dylanlastname1461

4 жыл бұрын

Yes.

Wow! I never knew someone could make those level 3 potatoes!!! So much work , I was lost when he waited 30 some hours for the cream to ferment, buy special hay and truffles!!! I would be exhausted. I would love to eat at his restaurant!

The really interesting thing about this one is each of them has made perfect mashed potatoes. All very different, but because there is a range of criteria, each hits a perfect set of them.

@sgtpeppercorn271

Жыл бұрын

Each, they are perfect for what the recipe demands! And we demand their recipes!

Lvl 100 chef : 'so we start by mining iron ore for our cast iron'

@Skittles1987

4 жыл бұрын

Level 1000 chef: so we start chopping wood for our picaxe to mine Iron for our cast iron

@davidsun6364

4 жыл бұрын

@@Skittles1987 Level 10000 chef: so we start breeding humans to actually have creatures intelligent enough to hold a spoon

@bisquits8175

4 жыл бұрын

@@davidsun6364 lvl 1000000 : so we start combining human and potato dna, to make human pooping mashed potato and peeing gravy

@christianb572

4 жыл бұрын

That sounds a lot like Frank 😜

@meganlim2891

4 жыл бұрын

This is the best thread here

"I'm Emily, and I'm a level 1 chef." "I'm Lorenzo, and I'm a level 2 chef." "I'm Barry from the Institute of Culinary Education, and I've been a professional chef for 16 years. I also graduated top of my class in the navy seals and have over 500 confirmed kills."

@imperator2107

4 жыл бұрын

White death? Is that you? Cries in kalinka

@warrena5515

4 жыл бұрын

@@imperator2107 I didn't ask

@warrena5515

4 жыл бұрын

@@silent5486 did I ask?

@radialwellendichtrin

4 жыл бұрын

I'm pretty sure Lorenzo's the one with 500 confirmed kills judging by the amount of butter he used

@Spiderdude-bj3eq

4 жыл бұрын

@@radialwellendichtrin hes the class clown

I would love to see the levels 1 & 2 chefs try the level 3 dishes and vice versa. Just to see that they can taste what the other was trying to accomplish.

Level 3 chef: touches pan to see if it´s hot enough like it was nothing, touches the trays with hot hay like it´s nothing. Me: 😱😵

How fitting they’d get probably the most intense pro-chef yet for, of all things, mashed potatoes.

@AnnaStojakovic

4 жыл бұрын

This comment is the best. He even has the RLS going on, true intensity.

@thebahamiancooknook7065

4 жыл бұрын

I swear

@SomeCoolDuck

4 жыл бұрын

Thank them for that chef. Now I have alternative recipe to my all time favorite Thomas Keller recipe.

@gamerplay8922

4 жыл бұрын

im surprised he didn't raise the potatoes himself so he could pick them at the right time.

@antmfan231995

4 жыл бұрын

gamerplay maybe he did🤷‍♂️

I feel like a proud parent seeing Emily starting off a Level 1 chef to slowly becoming a Level 1.5 chef 👏🏼

@spainengland1

4 жыл бұрын

I dunno about that, she used instant gravy, that's like level 0

@ChrisCazares25

4 жыл бұрын

spainengland1 at least she didn’t use instant mashed potatoes 😂

@xavierlauzac5922

4 жыл бұрын

No such level.

@AB-kw5jk

4 жыл бұрын

They grow so fast...

@xavierlauzac5922

4 жыл бұрын

A B she’s already at her maximum potential.

I love how they explained all the differences between the three

I love this series!

They should bring in a level 0 cook that uses instant mash potatoes

@lduong2003

4 жыл бұрын

Aka that collage student

@rainbowcanoe17

4 жыл бұрын

Idahoan is the best box. I made these for a large group of people and i got a few requests for the recipe

@smokey0111

4 жыл бұрын

Or bring in Rie, just because.

@PhillipCummingsUSA

4 жыл бұрын

Level -1 chef orders KFC

@NANAbingbangboom

4 жыл бұрын

@@rainbowcanoe17 I find that if you replace the water for milk or light cream it really improves the taste

I love how the level 3 chef actually explains everything he does

@MilwaukeeWoman

4 жыл бұрын

But is still wrong about some things. Like if force makes potatoes gluey, then forcing through a small hole with some force is about the same as a larger hole with more force. It's physics.

@ryanmunks1725

4 жыл бұрын

J K Although the force is spread out over a larger surface area, therefore reducing the pressure for any measurable area of the instrument(s). It may be that too much force, such as attempting to push a large volume of vertically positioned potato (on top of each other) through limited small openings vs. horizontally arranged potato through more surface area is the issue to which explains why this is not the same. Essentially you’re saying that placing all of the weight of a car on one wheel is the same as spreading the weight over four wheels (using this as an analogy) the area being compressed or forced through the mechanical process (in this case ricing the potato) of which you suggest is equal in both scenarios. Weight distribution and resistance are the most important factors here, of which physics may explain, yet not in the way you describe. Just my input here, not trying to say your comment is in any way inadequate or necessarily wrong :) . Edit: Everybody makes mistakes though, and I’m sure there are more things to worry about that which mechanical process is used to separate/mash your potatoes.

@RaymondHng

4 жыл бұрын

@@ryanmunks1725 It sounds like you're giving a lecture before the ceremony of that prize they give out every year in Sweden.

@youngrichie

4 жыл бұрын

@@RaymondHng he's right of course.

Honestly I love Lorenzo’s the best. It’s calming basic and like homemade mashed potato’s

I love Emily. She's perfect for the Level1 chef role.

I love how the level 3 chef us talking and explaining as if any of us are actually going to take 36 hours of our life to make mashed potatoes

@patiencewallace8453

3 жыл бұрын

Even more than that, it was only 36 to culture, who knows how much time it took to whip the stuff to separate the solids from the liquids. It’s cool and all but I am not making freaking butter from scratch

@wernerbeinhart2320

3 жыл бұрын

@@patiencewallace8453 yeah, what was up with that? Why not buy a good quality organic Butter and save on all that waiting and work time? As if smoking over hay and using fancy pepper wasn't bougie enough

@psbl8786

3 жыл бұрын

@Keren Crispe if they`re out of butter it`s possible they`re out of dairy produce in general... but I like the flexing, might just try it for fun...

@sandranickita124

3 жыл бұрын

😂😂😂😂

@rpgreseller

3 жыл бұрын

He's basically going for creme fraiche, which is totally worth it. Any good restaurant will always have a supply of this that they've made up, ready to go. I haven't tried it yet, but one of these days... Wanna level up my food.

Level 3 Chef: "I'm going to make my gravy from mermaid tears and garnished with delicate slivers of unicorn horn."

@darthnihilus3932

4 жыл бұрын

What I Ink which has been personally extracted from these creatures by my own hand

Expert’s presentation 💋🤌🏾 ELITE!!

Three levels of cooking shown so elegantly

I think it would be interesting to add a price to each chef’s dish..like how much did it cost to make their dish

@rongzhou5155

4 жыл бұрын

lol worth it mashed potatoes

@Broockle

4 жыл бұрын

You mean the cost in materials only or are we ordering these at a restaurant? I'd say in materials only, level 1 -> 7 bux, level 2 -> 15 bux, level 3 -> 50 bux or more xD How much do Truffles go for? And how does one procure proper hay? xD The chicken alone is 15 bux right?

@toxixbob8375

4 жыл бұрын

Level 1: 4$ Level 2: 7$ Level 3: 999.99$

@GPS08

4 жыл бұрын

@@Broockle - A jar with 3 whole black truffles cost around 25 USD.

@RealityChecks

4 жыл бұрын

That's not fair though, because Lorenzo will easily win after including the cost of the heart transplant he'll need after those 16 sticks of butter and the 2 pounds of bacon he put in those 6 Yukon Gold potatoes finally claims his last arterial valve. It must be time for the ticker to plug up since that's the same amount of butter and bacon he puts in literally everything he cooks on this show from eggs to meatloaf to pumpkin pie.

“I’m a level one chef.” “I’m a level two chef.” *”Hi, I’m a chef at this professional sounding institute and I’ve been a professional chef for 16 years.”*

@justchilling704

4 жыл бұрын

Don’t Know Don’t Care They always do that lol, I mean I can’t fully blame them.

@Max-is4qu

4 жыл бұрын

@@justchilling704 Its their job so a bit free self advertising never hurts

@justchilling704

4 жыл бұрын

Max Yeah hats true, I cont really blame them tbh, it just cracks me up a bit sometimes 😂

@LuannOsbourne

4 жыл бұрын

Since 2003

@chiot2875

4 жыл бұрын

Max well they’ve been told what to say beforehand so it’s the producers deciding to share their qualifications, the level 1&2 chefs just have life experience so that’s prob why they only share their levels

The middle Chef was my fave and his I wanted to eat and enjoy! Middle Chef in these always does best

The level three cook is so handsome 😍

Level 1: tasty homemade mashed potatoes Level 2: fancier homemade mashed potatoes Level 3: *you must procure proper samples of hay*

Level 1 and 2 chef’s: Using their own methods Level 3 chef: exposing what’s wrong with using that method

@anastasiabennett4854

4 жыл бұрын

Level 4 "chef": snatches them all

@debasmitadas4775

4 жыл бұрын

Eat your cereal🤩

@det7677

4 жыл бұрын

Eat your cereal

@hitew4774

4 жыл бұрын

Every time. Literally every episode.

@trevorc.1389

4 жыл бұрын

Nice pfp. Also eat your cereal

That level 1 chef is so relatable. That is exactly how I cook too.

4:00 uhhh sir... I cant wait for that long 😐