Level 1 chef: I prefer white meat Level 2 chef: I prefer dark meat Level 3 chef: ChIcKeN iS cHiCkEn

@savysimracing

4 жыл бұрын

Pablo Nieto level one chef - chicken breast. Level two chef - chicken legs. Level three frank - I was once the chicken I am now using

@everythingilikerules

4 жыл бұрын

@@savysimracing i love this reply because it implies there's levels of Frank now

@faze194

4 жыл бұрын

@@everythingilikerules yeah I'm a level 2 Frank

@dogekingofbread6816

4 жыл бұрын

@@savysimracing also he only ate vegan food if he didint get it he wouldn't eat

@lauratorres9387

4 жыл бұрын

@@savysimracing LMAOZJJSZJXKSKKS 🤣🤣🤣🤣🤣

Level 1: I like to use the breast Level 2: I like to use the legs Level 3: I like to use two whole chicken and also add the farmer that raised them

@kristinagiedemann5617

4 жыл бұрын

roudari20 lmao

@Slowednreverbedd

4 жыл бұрын

Level 4: title clickbait

@rbmiddleton1979

4 жыл бұрын

Lmboooo

@vickypanjaitan6959

4 жыл бұрын

Lmao. Accidental cannibalism.

@matyfortune5734

4 жыл бұрын

😂 😂 😂 Y'all are crazy

Frank’s soup: the most professional Johns soup: the easiest Gabrielles soup: the most expensive (saffron)

@ashkanahmadi

3 жыл бұрын

That saffron is the cheap low quality left over the inner parts of the saffron flower. All that costs like 5€ here in Europe. The real high quality saffron from Iran would cost like 100€ for that amount. Trust me, I'm Iranian!

@NightFoxProductions

3 жыл бұрын

And you forgot the white wine. Before someone @ about that, yes there are cheap alternatives, but if you want something to add a nice, rich flavor you might want to spring for the slightly more expensive alternative.

@TameemAlkadi

3 жыл бұрын

@@ashkanahmadi Oh cool, but sadly my country and Iran don’t like eachother:(

@wyvern4597

3 жыл бұрын

@@ashkanahmadi the world's most expensive saffron is made in Kashmir. Trust me I'm Indian

@maheenahmed8709

3 жыл бұрын

@@wyvern4597 nah

Me: "am straight!" Gabrielle: "what is that? Who is she? She's saffron! "

@RRC879

3 жыл бұрын

I get you !

@wildele9699

3 жыл бұрын

Bi awakening

@MichelleObamasBBC

2 жыл бұрын

haram

@KrisAllam

2 жыл бұрын

All the 3 comments to this reply sums up who takes what from a sentence. Lol. Each took something. Wholesome comments.

@MichelleObamasBBC

2 жыл бұрын

@@KrisAllam i said it jokingly lmfao

level 1: i’m a level 1 chef level 2: i’m a level 2 chef level 3: *i’ve been gods personal chef since the beginning of time*

@alikhazneh9724

4 жыл бұрын

Yeshua Messiah My Adonai My Savior ok boomer

@robinsings

4 жыл бұрын

LOL no doubt. amazing

@DeathDealer_1021

4 жыл бұрын

ummmm...that'd be barry, not frank

@Jaizolol

4 жыл бұрын

Yeshua Messiah My Adonai My Savior Ok boomer

@klavs93

4 жыл бұрын

LOL

As soon as I see Frank, I know this mans boutta educate me on why the chicken is even named chicken

@muvareloaded7191

4 жыл бұрын

Yeah

@jjwatterson4362

4 жыл бұрын

Was gunna say something like this lol

@krik3950

4 жыл бұрын

When i see Frank i go in comments and look for his memes

@get-the-joke

4 жыл бұрын

But he didn't explain why the chicken crossed the road. It wanted to be coq au van. Chicken (coq) ran over by a van.

@ghoul9065

4 жыл бұрын

@El Qone'ars fr tho like where does he work at

When frank didn't make his own spices and chicken : *my disappointment is immeasurable*

@fashionablechangeling1988

4 жыл бұрын

And my day is ruined

@ilovetweek000

3 жыл бұрын

a match made in heaven

@YourlocalNeighborhoodKid

Жыл бұрын

And my life is ruined

My husband and I have made Frank's chicken soup a few times and it's so gosh darn delicious. We have to keep watching this video in order to get the recipe right since there's no standalone video of his chicken soup recipe, so I have finally succumbed to just scrubbing through the video several times just to watch Frank's segments and write everything down. So far, I've been doing this for about 45 minutes. -_-

@KeshTheAuthor

2 жыл бұрын

I have made it as well and I enjoyed it very much!

@211Shinobu

2 жыл бұрын

If you write down the time stamps of the parts you like and then list them in a comment you will always be able to just click to the bits you want to watch again.

@rojiroco

2 жыл бұрын

@@211Shinobu Thank you! You are a lifesaver. I lost the document I made for this recipe. I've been craving this for the past year. LOL

@211Shinobu

2 жыл бұрын

@@rojiroco You're welcome! ^_^

@siongcooks

2 жыл бұрын

@@rojiroco Do you have Frank's complete recipe jotted down? May I ask for a copy of it? Need it for people recovering from Covid :(

Beginners Soup: My soup takes 1-2 hours to make Home Cooks Soup: My soup takes 3-4 hours Frank: Best I can do is 5 years take it or leave it

@Gio102897

4 жыл бұрын

Son: *dies* Frank: Just has to simmer for another hour

@melissamata7

4 жыл бұрын

Son: *still dead* Frank: don't worry it only needs 40 more minutes

@matota8958

4 жыл бұрын

Son:desintigrates and soul goes to heaven Frank:Done!

@adamburdt8794

4 жыл бұрын

I've make my chicken soup exactly the way he does, and it does take some time. No way you could make 3 meals a day cooking this way and still have an actual job

@Kaseus-lq7cj

4 жыл бұрын

Underrated comment I CACKLED

John : “I buy the chicken in the supermarket” Gabrielle : “I buy the chicken from my local farmer” Frank : “I like to improve the flavour of the chicken by *being* a chicken”

@Elubial

4 жыл бұрын

😂😂😂 You're a clown

@suleviys3023

4 жыл бұрын

#topcommentgod

@suleviys3023

4 жыл бұрын

I am dying

@swanyay3304

4 жыл бұрын

😂😂😂😂😂😂

@aamer3949

4 жыл бұрын

That's what I'd like to call a pro gamer move

Anyone else jealous of how CLEAR Gabrielle’s complexion is?

@bradsimpson8724

2 жыл бұрын

I'm sure the makeup artist can do the same for everyone.

@toughntiny

2 жыл бұрын

Nah

@rissyrose3661

2 жыл бұрын

I love hers

@bryandelahoz6063

Жыл бұрын

Does horny count? Or do I have to be jealous only?

@Whimsy3692

Жыл бұрын

Nah, some people really be like that. They wake up like that. Even if she is not one of them, those people exist and I gel.

John: *uses chicken breast* Gabrielle: *uses legs* I bet Frank’s gonna use a whole chicken. Frank: I like to use whole chickens Well excuse me then, nevermind.

@JB-os6nk

4 жыл бұрын

We're going to find a happy free range hen and have her mate with a brawny free range rooster. We will take the resulting egg and incubate it under our arm for earthiness and then raise the chick gluten free on artisanal grains (organic) allowing it to socialize with other 1% chicks. Sadly, the perfect chicken will be slaughtered. By a rabbi. We're making soup after all. How did you think this was going to end, you buffoons

@sunshinier404

4 жыл бұрын

Aryiana Moore we’ve been bamboozled with TWO chickens!! 🐓 🐓

@satsat247

4 жыл бұрын

@@xinyiwang7582 omg i saw you 3 times this month, did we have the same yt topics to watch?!😱

@erwinsaputra3645

4 жыл бұрын

chicken breast for chicken soup lol what a stupid idea... Chicken breast is the driest part of chicken I thought every1 knows that to make a good chicken stock you have to use the bones

@MC-iw6nv

4 жыл бұрын

That's because John's like the whole bird, if you don't mind..

Level 1: Imma add in some pasta Level 2: Imma add in some pasta Frank: lets make dumplings

@laniyahbarrett3860

4 жыл бұрын

I want dumplings

@Brandizzleizzle

4 жыл бұрын

Dumplings > noods

@djrakman3909

4 жыл бұрын

levels get even higher than that, like making chicken mouseline or even little chicken tortellini out of the mousseline to finish the soup and clarifying the stock to make consomme and serving your "mirepoix" as a blanched brunoise...

@oly6732

4 жыл бұрын

djrakman I said dumplings cuz he actually made dumplings... not because that was the hardest to do

@djrakman3909

4 жыл бұрын

@@oly6732 and im saying even the chef only made level 3, i just explained level 5-6, there are levels to this as you tried pointing out

I can't be the only one just wanting them to try each other's soup...

@elly2154

8 ай бұрын

I was waiting for that.. if I were participating I would want to taste the food of the other chefs

Not gonna lie, when it comes to simplicity John's soup looks the best. Every culture has it's own version of chicken soup/noodle soup, and it's the simplicity that makes it the best.

@WI-FI_GOD

2 жыл бұрын

My family preference is the simple soup

@sebeckley

2 жыл бұрын

Adding tomato is an automatic fail.

@yehdssdgsdg7790

2 жыл бұрын

Dude using a whole chicken is super easy. Salt (24hr prior) and roast a whole chicken in the oven. Bam you have chicken to eat one night Break it down and throw the leftover bones and connective tissue/skin into the pot. Add water Add aromatics Simmer for 4 hours Bam. You have soup.

@wiisports0123

2 жыл бұрын

@@sebeckley but the flava is more U hate good food just because they put something that usually isn't there? Like onion rings in a burger?

@pablonaranjo

2 жыл бұрын

Yes, it looks good I just add a whole chicken 🐓

I appreciate Frank more after watching the spaghetti and meat balls video.

@evanmazahreh9547

4 жыл бұрын

Smae

@taylorwashington7854

4 жыл бұрын

Why?

@shadowdriver6248

4 жыл бұрын

@@taylorwashington7854 he became unnormaly human

@leonardiraniliu8901

4 жыл бұрын

@@shadowdriver6248 haha right, i like him more and more after that video, more down to earth in my opinion lol

@fair6033

4 жыл бұрын

Thisss

Level 100 Chef: “So now we’re just gonna get a plane ticket to Kazakhstan to mine some iron for the pan...”

@DarkestDeeds

4 жыл бұрын

We've managed to clone an extinct chicken described as the most delicious.

@gimmetreefiddy891

4 жыл бұрын

But to truly make chicken soup from scratch, you must first create the universe.

@tireddaily

4 жыл бұрын

Let’s talk to the Dinosaurs while we wait for it to finish cooking.

@czerwonykwadrat6843

4 жыл бұрын

Steel can’t be mined, it’s an alloy I’m the bad guy, I know

@skylerroxasmidoriyatardisp2882

4 жыл бұрын

That's the channel How To Make Everything

I love these videos. Even though they are showing differing levels of experience and expertise, they're never mean-spirited. I never feel as though the beginners are ever treated with disrespect. I don't know. It's encouraging.

@chrys2486

2 жыл бұрын

Right! The level ones and twos and tons of personality…and then there’s God level chef Frank 💪🏽

Tried Frank’s recipe on a cold rainy day, absolutely amazing. So worth it 🤤

@fizzahyder2965

Жыл бұрын

Wow, I can't even see or get what ingredients he used man

@Tuddzie

Жыл бұрын

@@fizzahyder2965 I didn’t try the exact recipe, obv., but used a lot of the techniques and ingredients he did mention and the quantities I could guess

@abhishekkumar-kb6sg

8 ай бұрын

​@@Tuddziedid you made the dumplings also? How was the taste

Level 3 chef: "Fond." *Babish wants to know your location.*

@user-so6fu1ir3v

4 жыл бұрын

What is more interesting is how much it is integrated in the american cooking culture, that fond means what they think it means In french what they called fond are called "sucs de cuisson" And what we call fond is stock. We have "fond blanc" which translate to "white stock" which is made just by boiling without browning the meat. And "fond brun" brown stock, which is made by browning the meat first and then deglazing.

@danielhanna4515

4 жыл бұрын

Sayakamulya Vierat Diwirya 😂😂😂😂😂😂😂😂

@Kolateak_

4 жыл бұрын

Damn must have commented at the wrong time to only get 1 like for an extremely similar comment

@Lemontrap46

4 жыл бұрын

Were fond of fond here 😁

@lawrencewei3583

4 жыл бұрын

imdaniel how DARE you

John is so normal. He picked up his hot soup and jumped because he forgot it was hot. We have all done this. John is a man of the people.

@rickjohansson3202

4 жыл бұрын

Pharaoh Misa we need to se More of John, we love John :)

@wildblueberry7

4 жыл бұрын

No more jooon

@jasonpham8334

4 жыл бұрын

He fruity tho

@AudreyAsh420

4 жыл бұрын

John acts like he knows what hes doing and its embarrassing

@luit361

4 жыл бұрын

@@jasonpham8334 Fruits are very healthy.

John sounds like a professional he’s really articulate when he speaks

@sunnybowos266

2 жыл бұрын

Bro what kind of face is that?

"Can we not use that for the final cut?" They used it for the final cut.

@lillychambers-go4qz

3 жыл бұрын

I came here to find this comment 🤣😭

@noizee05

3 жыл бұрын

This! The editor had fun😂😂😂😂

they should add a forth level, it being someone who has no idea what they’re doing.

@wchan39

4 жыл бұрын

Level 0?

@yeetusvanitas9800

4 жыл бұрын

Rock I suggest watching “50 people try”

@sirgaz8699

4 жыл бұрын

The level 0 who uses a can of chicken soup, puts it in a bowl and microwaves it?

@notasimplesponge

4 жыл бұрын

Rock so umm first you open the can...

@doriswhite1348

4 жыл бұрын

Here I am.

Honestly all of these recipes are amazing in their own right

@Enclave.

Жыл бұрын

The only real "mistake" I could find was the use of all white meat and let's be real, it's a very common mistake and not a huge problem.

@willjolivette6800

Жыл бұрын

white meat and crackers is a miss for me dawg

i feel like they should all try each others’ dishes.

@Fatality_32

4 жыл бұрын

The first time I saw it I thought the same, although I think pro chefs would be kinda insulted by the 1 chefs

@Fatality_32

4 жыл бұрын

@sheldon pereira that was my first thought

@oncesmalaysia1555

4 жыл бұрын

The level three chef sure going to roast up the level 1 chef

@jennygurtovaya5569

4 жыл бұрын

Paige Johannesen I bet they film on different days

@mrking1785

4 жыл бұрын

Onces Malaysia I don’t think so because base on the food scientist all the Level 1 chef dishes look crazy but they flow well together.

my favourite chef combos emily + lorenzo + frank = some bomb dinner foods steven + beth + penny = for amazing breakfast + desert dishes bianca + Gabriella + yuji = the best asian food!!

@edenhazardfan1232

Жыл бұрын

dont forget emily +lorenzo+saul

My Soup recipe when I sick. Immune Booster Soup: Ingredients: Chicken, 1 Breast + 1 Leg Little White Pepper Little Black Pepper Lots of Garlic Little Sugar Salt ( as needed ) Method: 1 - Mix all this together in 1 litre of water. Add salt less than needed, will adjust later. 2 - When it comes to boil, make heat on very low, place lid on top of it, let it simmer for 1 hour. 3 - After one hour, half of water will be gone. Adjust salt level in remaining soup. Enjoy it hot, will bring out bad stuff from chest and nose, even if you are not sick.

These level 1 chefs are overqualified for level 1! This is why I miss Emily. She'd probably make a ketchup chicken soup, all from cans.

@G-LukeJA

4 жыл бұрын

@@wetsponge175 this was trash soup tho

@jasonbolding3481

4 жыл бұрын

@@wetsponge175 true amateur uses a soup kit for prechop mirepoix (not that they know that term)

@formerflautist

4 жыл бұрын

@@G-LukeJA Trash soup is canned broth and chicken. He at least put some effort into making the soup.

@sekailu

4 жыл бұрын

He cooked his veggies with raw chicken.... they need to be cooked at different temperatures. Also, its kinda dangerous if not cooked properly, can cause cross contamination

@noahfried3647

4 жыл бұрын

sekailu is this really an issue?? If your cooking your soup for an hour or so won’t both be cooked through eliminating any issue of cross contamination?

The level 1 chef is confident with his own recipe makes me so proud 😢

@zrbontrager

4 жыл бұрын

Hell yeah, So proud John 🥰

@DominicSnyder

4 жыл бұрын

He's proud of using lots of white meat. His recipe sucks.

@zvezdoblyat

4 жыл бұрын

Dominic Snyder nah dark meat is nasty 🤢

@RekaCath

4 жыл бұрын

@@DominicSnyder What's wrong with white meat?

@hepthegreat4005

4 жыл бұрын

@@RekaCath it's so dry and flavorless.

“Who is she?” “She’s saffron” I feel like I’m the only one who found that comment funny.

i saw the thumbail, the green chicken soup, and i immediately said "that's gotta be gabrielle." she's the only one who makes food, that isn't supposed to be green, green! 😭

@Lici-ks6gh

4 жыл бұрын

But it looks so gooooooood

@YourlocalNeighborhoodKid

Жыл бұрын

@@Abiigaiilrx ha

My favourite combo is Emily, lozenzo and frank. All time ogs

@glenbe4026

4 жыл бұрын

I feel Grandma is better than Lorenzo when it comes to sweets. And after Emily's attempt at French Toast, Emily should probably be kept away from sweet dishes as well

@SeshanSundar

4 жыл бұрын

The Holy Trinity of Three Levels of Chef.

@ashalxndr9725

4 жыл бұрын

Yesssssssss

@khadijamuneeb1085

4 жыл бұрын

Same girl

@danyyilbun6736

4 жыл бұрын

So their Burger video

Chicken soup isn't truly Level 1 unless a can opener is involved somewhere.

@j97n75

4 жыл бұрын

Well level 1 wasn't even really soup it was just chicken and veggies in hot water. Probably wasn't seasoned well at all

@MykeLWulf

4 жыл бұрын

what made his level 1 was the fact that he cooked those nice breasts by just boiling them to death

@UrLocalAsian07

4 жыл бұрын

I really was expecting lvl 1 to bust out some premade chicken stock and add chicken and veggies to it 😂

@wullaballoo2642

4 жыл бұрын

Nobody makes chicken soup it comes in tins, fizzy pop comes in cans, food in tins.

@smortboi1320

4 жыл бұрын

Bruh stop roasting this dude, he loves his recipe so it doesn’t really matter

I love the Level 4 expert! It’s fun to hear about the break down of each dish

When John said "it tastes like mom's.." you know at that moment it is immune from hate.

ironically the level 3's recipe was probably the least expensive to make

@applecandy9848

4 жыл бұрын

My mom cooks like that.

@xaten1923

4 жыл бұрын

Which is what chefs are taught to do. Make the best you can with the least you can

@raelysk

4 жыл бұрын

And from how it was made it should be most delicious one.

@uweschroeder

4 жыл бұрын

No, it was not. Whole chicken costs a lot more than drumsticks. Leg quarters is the way to go - the pound for way under $1.

@kenny-ek9ns

4 жыл бұрын

@@uweschroeder whole chicken is 1.65 per pound while drumsticks are 1.84 per pound. nice try though.

Chefs: I make this in the winter Mexicans: I make this on hot summer days all the time

@hugo52_

4 жыл бұрын

All the time*

@toucanpam5036

4 жыл бұрын

This made me laugh 😂

@jaimeg.aguirre5730

4 жыл бұрын

jajajaa alch

@annagoldfinch9517

4 жыл бұрын

Poles: I make this every Sunday

@chriswhinery925

4 жыл бұрын

In most places it's cold enough outside that you make chicken soup to warm up. In Mexico it's so hot that you make it to cool down.

Been watching these comparisons for a while. But this one got me. I find all of them great. All three did great for me. Not judging. Just saying I loved all the methods. They all gave me a new learning perspective. I truly appreciate this video.

I'm not a big soup person, but as someone who likes those Middle/Eastern European vibes in food, Frank's looks absolutely phenomenal. I'd definitely have some of that.

Two of these are chicken soup and one is boiled vegetables

@ogreeni

4 жыл бұрын

Lmao that's so true

@justinm2697

4 жыл бұрын

And boiled chicken. Simmering a chicken breast for 90 minutes?

@sirich7751

4 жыл бұрын

BryceBryceBaby actually the guy that “over did it” with the vegetables was on the right path because the Vegs add a savoryness but you need at least 1 whole chicken and 3-4 leg thighs. Traditional chicken soup does not have tomato, lemon zest or any of that stuff. And for god sakes where are the side of egg noodles. My god what an omission.

@elteeyoutube2023

4 жыл бұрын

John's is simpler than the others but he definitely created a broth, and with herbs.

@Brandizzleizzle

4 жыл бұрын

And talk about a rough chop on the veg. Nobody wants gigantic chunks of veggies in their chicken soup unless you're a Communist

Level 3 chef: *STARTS HEATING UP STEEL TO CREATE A POT*

@williamwalsh1533

4 жыл бұрын

@vXAcromatics YT Hot steel will burn the genitals.

@dislikebutton5748

4 жыл бұрын

This wad a beautiful comment section to read

@sluttybutt

4 жыл бұрын

American viewers: why is the level one chef using a real chicken

@reoshuu

4 жыл бұрын

Wrong. He first has to mine the iron, purify the iron and add carbon into to make steel

@nerdyasskid

4 жыл бұрын

vXAcromatics YT *Yes 69*

John is so positive hes the reason i started not removing my vegetables from my chicken soup he made it look good so i tried it and its good! Thx john

Frank skipped the part where he hatches the chicken from the egg, feed it, kill it, take it's feathers off and just went straight into how you cut it apart.

is this the first time that the professional chef's method is not totally insane and actually doable at home?

@arocks1234567

4 жыл бұрын

Totally!

@hyrulphicsound

4 жыл бұрын

I found the mac and cheese one to be doable as well.

@suicidalnematode4476

4 жыл бұрын

None of them have been “totally insane” you just lack skill

@naruhina012607

4 жыл бұрын

@@suicidalnematode4476 yes clearly every household owns a pasta machine, a smoker, can afford dry aged beef, expensive cheeses or exotic ingredients and everyone can wait 2 days to a week to make one meal. Yup i agree

@gochgga

4 жыл бұрын

Remember the cheese wheel😂😂😂

Level 1: “I get my chicken soup from a can” Level 2: “I make a pretty good chicken soup” Level 3: “I personally care for and sit on eggs until they hatch. I then raise the newly hatched baby chicks so they become strong and powerful chickens. Once they have reached their greatest strength, I know they will be delicious. That is when I kill them and chop them up so I can make my chicken soup”

@ballooncast2056

4 жыл бұрын

MORE POWER lol

@hallow7588

4 жыл бұрын

You need more likes! Lmao!

@Luboman411

4 жыл бұрын

LOL! I started laughing so hard, seeing Frank sitting on eggs, clucking at them. I don't know why this image is making me laugh so hard!

@tykitty3684

4 жыл бұрын

Lmaooo this is accurate asf

@christopherroy5083

4 жыл бұрын

Wtf. You’re insane. My stomach pains. Dafuq.

I learned something from all three chefs/cooks! I love the turnips and parsnips. I also like the lemon and saffron. I always like Frank's recipes.

What a terrific video! Thanks!! All soups look delicious!

“Let’s not use this for the final cut” *uses it in the final cut

@RANSOMIC

4 жыл бұрын

Lmaoo

@genaromorales6946

4 жыл бұрын

The producers were like " hell nah, this is too good"

@zikuanchen6643

4 жыл бұрын

Amateur- “the juicy white meat”

@zescreaminmoose1821

4 жыл бұрын

Ah yes, the white meat, clearly more juicy than the dark meat whose whole concept is to be juicier than the white meat

@Ryarios

4 жыл бұрын

You know it had to be there. It’s federal law, I think...

Emily: We're gonna do something the french call 'pinsage'. That means lightly browning our ketchup.

@mon6745

4 жыл бұрын

Lololololol... out of the packet

@eronkarlvictorino7401

4 жыл бұрын

This is perfect

@benatchison2371

4 жыл бұрын

Pinçage*

@Lillypad3183

4 жыл бұрын

😂😂😂😂😂😂😂😂

@sterlingagi

4 жыл бұрын

Jimmeh 420 😂😂😂😂😂😂

I really like all levels. All are made from fresh bone in chicken, spices, herbs, acidity, starch components, and fresh garnishes. Amazing.

Posting this for myself and for anyone else who wants Frank's soup recipe. 1. 0:59 2. 1:46 3. 2:08 4. 2:35 5. 3:12 6. 3:28 7. 3:46 8. 4:32 9. 5:15 10. 5:38 11. 6:33 12. 7:39 13. 8:45 14. 9:04

@illthinkofonelater8957

2 жыл бұрын

Replying to save

@Silly_Wombat

10 ай бұрын

Awesome, thank you so much 🙏

I’m disappointed in Frank. He was supposed to make his own pot

@landychapman3

4 жыл бұрын

damn dude made my day LOL!!

@r4ut439

4 жыл бұрын

I wasnt expecting it

@eqyu458

4 жыл бұрын

Lmao

@silenabeauragarde9331

4 жыл бұрын

YES

@drew45footballskater

4 жыл бұрын

@@r4ut439 What about the Spanish Inquisition?

Frank is the man. Always learn a lot when he's on

@hallow7588

4 жыл бұрын

Matthew yes

@fangchick93

4 жыл бұрын

I was so happy that he showed how to break down a chicken. A lot of people don’t know how to do that properly

@alfiefroggywifey4795

4 жыл бұрын

He’s the best, and Lorenzo is second best

So interesting so see how other people make chicken soup! I usually keep to the quitesentials (for me chicken thighs, carrots, celery, salt & water of course, lots of parsley at the end and thin pasta or dumplings). Adding acidity/ souerness for me it's another category (in my country we call these ciorba, Turkish influence) but I will try some of the other things seen here :)

All three of these recipes look awesome. John is adorable.

Frank is one of my favourite chefs because he puts his heart in the dish and he's very down to earth when explaining things such as in the previous videos of 50 people try and the last video of answering questions about spaghetti and meatballs.

@oraisteunyu

4 жыл бұрын

and he still bring that salt thing in this video. its awesome guy

@khepribrando1926

4 жыл бұрын

me too

@BreakingStarGames

4 жыл бұрын

And he never goes far beyond what the original recipe calls for.. He has improvements but didn't make sorbet when they are tasked with making an icecream sundae. And most importantly, it is something you can do at home, even more so than the level 2 chef in this case unless you happen to have insanely expensive saffron.

@michaelacioffi1291

4 жыл бұрын

@@BreakingStarGames or a wheel of Grana Padano. That was a bit exaggerate

@aripolter373

4 жыл бұрын

But Lorenzo though

I want to see the three chefs taste each others' dishes.

@MrSinister718

4 жыл бұрын

They should have slid the bowls across the screen.

@lanceysabelle2708

4 жыл бұрын

They can’t cause some of them chef take days to make a meal

@justinmorris9519

4 жыл бұрын

Now your just talking dirty

@JB-os6nk

4 жыл бұрын

Y E S this comment has been added over and over ... why don't you LISTEN

@undecidedgenius

4 жыл бұрын

They would have to have 3 separate rooms so they can each taste it when it is fresh...(I wouldn't suggest they film with all 3 cook in the same room at the same time. it would really hard for each to talk to the camera only and the audio would be a nightmare, even if they did)

Level 0: buys chicken soup from progresso

All three look good, thanks for the video. Happy New Year!

Let's be real. Frank's shoup looks so good

@continuousself-improvement1879

4 жыл бұрын

Too tomatoey for my liking.

@reikoyt3241

4 жыл бұрын

Yeah franks shoup looks amazing like seriously look at that shoup

@danielpitts4667

4 жыл бұрын

lougine goulla shoup 😂 perfect

@hallow7588

4 жыл бұрын

Shoup

@nevillecoke8748

4 жыл бұрын

I like shoup

You know damn well an amateur would just get a canned soup

@reginabillotti

4 жыл бұрын

Or at least use storebought broth.

@user-dx8nj7qj2g

4 жыл бұрын

ok but, store brought canned soup or broth are both good alternatives

@Noxolo_Shangase

4 жыл бұрын

I was thinking the same thing.

@reginabillotti

4 жыл бұрын

@@user-dx8nj7qj2g in a pinch they're okay but I think making stock from scratch is better, and not really difficult. I buy a precooked chicken from the deli counter at the grocery store, strip the meat and use the scraps to make stock. Put it in a soup pot, cover with water, optionally add onions, and cook on low heat for a few hours.

@kristenibrahim9504

4 жыл бұрын

Masked Guitarists lol

I love how Gabrielle's version looks

The level 1 chef is such a sweetheart

Level 1 chef : "i buy my chicken soup" Level 2 chef: "i make my Chicken soup" Level 3 chef: "i am the chicken soup"

@sarahm283

4 жыл бұрын

Yung Chxnk I am chicken soup, and chicken soup is me

@supertobino

4 жыл бұрын

level 4 chef: cluck

@gaboratoria

4 жыл бұрын

I make my chicken, it’s feed and any other part of the soup from scratch

@kitkatjackwack8291

4 жыл бұрын

@@gaboratoria even the soil to plant the vegetables lmao

@tamsuskaralius835

4 жыл бұрын

That joke doesn't work for this video

frank is the only level 3 chef that isn’t depressed.

@bugejoahshowalter3747

4 жыл бұрын

ItsYourGirlWes I see your statement and raise you a Saul

@dangerdoggo4662

4 жыл бұрын

Chris

@agnesisilia4674

4 жыл бұрын

@@bugejoahshowalter3747 Frank and Saul are my favs

@Pradhan-ke7hi

4 жыл бұрын

Penny too, she just likes to drink.

@adimfavourmaris4578

4 жыл бұрын

He keeps his wife happy

These level 2s are always amazing

I reckon I'm at 0.5 level. Because lazy. I just take everything and dump it in the electric slow cooker. Usually an entire chicken chopped up (wash out the blood and clean out the rib cage if you want a cleaner soup), an equivalent weight or more in vegetables, and 2 chicken stock cubes with 2L+ of water. Stews for at least 4h. Salt, soy sauce and sesame oil to taste at the end. Counts as food prep and one pot is my dinner for 4 days. I'm Asian, so a bowl or two of white rice and sliced small red chilli (the very spicy kind) in thick dark soy sauce (the kind meant for chicken rice).

Level 1: Still explaining why he likes chicken breast. Level 3: Already finished the stock.

Replace the food scientist with all the chefs trying and each other’s food

@roslyngordon4596

4 жыл бұрын

Lmfao just have both

@LoxsannB

4 жыл бұрын

I agree but I love the food science

@kaildraconis

4 жыл бұрын

Could easily add the taste testing without removing the science.

@pokeldamokel3435

4 жыл бұрын

Have both

@vikkil8804

4 жыл бұрын

array s A lot of people leave during that part tho

This is my first time loving level 3's recipe

More of this four levels series, please!! 🫶🙏

"What is that?" "Who is she?" "𝗦𝗵𝗲'𝘀 𝗦𝗮𝗳𝗳𝗿𝗼𝗻"

@THEjusticetaylor

4 жыл бұрын

Crush multiplied by 10 when she said that, lol

@Mezzotenor

4 жыл бұрын

"Sweetie, darling..."

@fellowcommentscroller.8748

4 жыл бұрын

😂 that girl was so nice I love her vibe

@TheFarCobra

4 жыл бұрын

Careful, she will steal your spaceship.

@rbmiddleton1979

4 жыл бұрын

I came just to see if someone wrote a comment about that 😂😍

There an inconsistency with how level one the level ones are

@user-pm7me3xc2c

4 жыл бұрын

That has to do with the dish they are tasked with though. The level 1 they choose has to actually be able to make the dish, and no offence to Emily but someone with her skills and lack of enthusiasm definitely cannot make chicken soup. We should actually be comparing the technical skills and recipes between the 3 levels instead of just assuming all level 1s will pull out packaged mixes or burn everything. Compared to the other two, John's skill was very fitting for level 1 as he simply tossed everything into the pot and boiled it.

@LarryNoir

4 жыл бұрын

@@user-pm7me3xc2c I think choices of ingredients is a big factor too. Unless it's an authentic ingredient you grew up eating, something like Saffron is only gonna be used by hobbyists (level 2s) and above. Same with the French toast video, an amateur isnt buying a loaf of brioche for that.

@user-pm7me3xc2c

4 жыл бұрын

I agree with that. But I also think the saffron Gabrielle used was completely wasted in her soup. It seemed like a big mistake for a level 2 to make. Saffron is too delicate and expensive an ingredient to toss into a soup where other herbs overpower the flavour. If you use saffron in a dish, the flavour should anyways stand out.

@smittynumber1812

4 жыл бұрын

Almost as if they're different people

@lilchristuten7568

4 жыл бұрын

@@LarryNoir Most people aren't going to buy brioche for french toast, not even level 3 chefs (partially because they know that the best type of bread to use is stale bread).

Home cooks are my favourite tbh, they really know how to make the best comfort food

oh my god this is such an amazing educational video! better explanation than in my professional cooking class

When you're Mexican & your mom makes chicken soup even in 100° weather .

@calebchristensen900

4 жыл бұрын

Millie Diaz not gonna lie, that hits a little different then even regular chicken soup.

@RyuuRhal

4 жыл бұрын

You mean pasole. GF mom makes that all summer long, and wonders why everyone doesn't want any...well until the chancla comes out lol

@MMM-hn2ul

4 жыл бұрын

Millie Diaz literally 😂 im from asia and it’s summer everyday but my mother still make soup most of the week

@milliediaz3231

4 жыл бұрын

@@RyuuRhal Posole is different than chicken soup though.

@markom1164

4 жыл бұрын

In croatia my mom makes chicken soup everyday

Level 4 chef: so let's buy this land here so we can start a farm to get the chicken and vegetables

@gabroballo

4 жыл бұрын

Level 4 is the boring food scientist

@zescreaminmoose1821

4 жыл бұрын

Level 5: Time to create another planet to house my new farm to create my own genetically modified chicken that's pre-seasoned, as well as grow my own vegetables that have been growing since the beginning of all time

I'm shocked that Frank didn't start by raising his own chicken!!!

I cannot wait to incorporate these level 3 tips for a higher level chicken soup!

Level 2 casually dumps $50 of saffron in the skillet.

@elliotrook8118

4 жыл бұрын

CliveAtFive yeah that kinda hurt to watch

@tigerheaddude

4 жыл бұрын

She probably used some lower quality stuff, it can be pretty cheap

@Niko-pd5yh

4 жыл бұрын

I mean, when Epicurious is footing the bill...

@elliotrook8118

4 жыл бұрын

tigerheaddude didn’t know you could get cheaper stuff. I mean it’s literally the stigmas of crocuses there’s surely a limit of how cheap?

@tigerheaddude

4 жыл бұрын

Elliot Rook yeah, but low quality. I remember buying from a local supermarket what amounts to a quarter of a handful of saffron for about one dollar. It was low quality and didn't have a strong aroma, but it did change the food's colour well.

Frank: first I’ll start by taking a fertilized egg and incubating it for around 21 days until the chick hatches

@lorddragonskin3603

4 жыл бұрын

Frank: Personally, I like to give birth to the chicken. It ensures it has the taste I want.

@trashy4209

4 жыл бұрын

Frank: If you impregnate your own hen, the egg will have a really lovely natural flavour

@hlurpseed

4 жыл бұрын

😂

@natalinegloriana3430

4 жыл бұрын

LMAO

Each of these has its place. I can easily see myself making each one.

When I saw that Frank was using a whole chicken, I immediately knew that he was making a fond for his base. The flavor is next level when browning the bones and scraping the bits making it waaaay better than broth.

Professional chef: for this soup I gave birth to the chicken

@AmanKaur-dc3rz

4 жыл бұрын

zomgseriosuly oh god🤣😂😂

@tobywankenobi123

4 жыл бұрын

😂😂

@RaymondHng

4 жыл бұрын

And send the chicken to Montessori School.

Why is no one talking about Frank's blue eyes They are to die for

@artemisackerman6374

4 жыл бұрын

I thought only i liked them

@roxanatorrez1961

4 жыл бұрын

Ikr, also the other food scientist, Rose, has gorgeous eyes.

@incloudnine5433

4 жыл бұрын

exactly!

@RoseyRosies

4 жыл бұрын

I did notice them. They were really bright. Wonder if he's named after Sinatra 🤔

@AR-fc1bc

4 жыл бұрын

@ChubbyBunny Rivera cool.

I made the pro level for my friends they loved it thanks for the awesome recipe

I actually already did Frank’s recipe as the usual one, of course not in his fasion and waaay less herbs. But I will definitely start adding dumplings to the soup now, since I looooove dumplings.

Okay. Frank won this one hands down. He had me when he browned his meat first.

@btxjunkee4714

4 жыл бұрын

I agree but it's not even a competition😞

@flamingpieherman9822

4 жыл бұрын

No Way! Frank added tomato paste and dumplings! That's not chicken soup. Any one of us can make a weird concoction and call it chicken soup

@SurelyLightFoot

4 жыл бұрын

flamingpie herman you’re right anyone can that’s why its considered an art.

@davidb5205

4 жыл бұрын

@@flamingpieherman9822 Dumplings are a very common addition to chicken soup. So many cultures do this. Not sure why you consider that weird.

@grayonthewater

4 жыл бұрын

flamingpie herman chicken and dumplings soup is extremely popular and you can find it at your local grocery store right next to the chicken soup with noodles 😑 get some culture man

Frank: *Shows up in a video* Me: "It's about to go down."

Start of the video: Level 2 and 3 chef starts cooking Middle of the video: John still waffling about how good chicken breasts are

can we just talk about how the level 1 soup looks soooooooo flavourlesss

@greenyawgmoth

4 жыл бұрын

Well it's got chicken breasts (flavorless), a huge pile of celery (flavorless) and turnips (flavorless), and then a huge pile of parsley (flavorless). Can't imagine why it would look like a black hole of flavor!

@joshmorris9455

3 жыл бұрын

and he crushed bloody saltines, who does he think he is. Im jewish and i find this a highly offensive video :)

@connorbraun7305

3 жыл бұрын

@Nicolaus Volentius bruh chill

@connorbraun7305

3 жыл бұрын

@Nicolaus Volentius wdym, you just accussed that guy of being a methhead. . .

@connorbraun7305

3 жыл бұрын

@Nicolaus Volentius well this convo is going nowhere

She's no Lorenzo, but this is a solid lineup for sure. I love these people too.

@senor6988

4 жыл бұрын

Lorenzo is the goat

@unreel3684

4 жыл бұрын

Lorenzo is the best, I dont care what anyone says

@therandom58

4 жыл бұрын

Wolf Hreda he’s no Emily I need to see someone put ketchup in soup

"Who is she?" "She's Saffron..."

@_mason_3962

4 жыл бұрын

I read that just as she said that.

@whosasking9655

4 жыл бұрын

She needs to get out more

@WesWilson

4 жыл бұрын

I laughed out loud at that point.

@tracylanda1207

4 жыл бұрын

Idk why that part was funny lol

@AlbanianThrash

4 жыл бұрын

Ill be damned if i didnt kinda fall in love when she said that ngl

The one Frank made mostly resembles the one my mom makes 🥰 She always uses a whole chicken, sometimes even two smaller ones. We have our own chickens, they have a good quality life, being spoiled rotten. Getting loads of treats and freedom to wobble around our yard. We even have a rooster with the ladies and they have fun, but non of the hens actually goes and sit on the eggs to breed them.. Sometimes we get a batch that we dont eat and breed out those eggs. The little chicks are the cutest thing ever. Unfortunately for the hens at some point they get to old to lay eggs and thats about the point they will be taken away. I could never do that my self, but my dad was taught by his dad who used to have a small chicken farm. (This was way back in the 70s or 80s I think, when everything wasnt massproduced but everything was very locally based and the animals had way better quality of life.) Anyway, those are the chickens we use for the soup and the recipe is almost the same as what Frank does in this video. The only difference i saw so far was the use of dumplings, which isnt really common in the Netherlands. We mostly use vermicelli, which is basically spaghetti, but thinner and shorter strands. I love to have loads of it in most of my soups 🤤 But.. honestly the dumplings are looking very appetizing as well, so I am certainly going to give that a try! 😁

Watching Frank butcher a chicken is a master class in itself. I like that he did smaller, dropped dumplings instead of cut ones... they probably thicken the soup a lot more, too. I'll have to try that next time. (And I'm totally stealing that pincage.) But Frank, stop dissing my Oma. Aside from the pincage, your method is a LOT closer to how she used to make chicken soup. Btw, a note to the subtitler: HARDY = tough, sturdy, resilient HEARTY = substantial, satisfying, wholesome (which is what she was saying)

As a straight man, Frank's eyes are so blue they're mesmerizing. Whoever did the lighting knows how to bring the color of his eyes out.

@quantae857

4 жыл бұрын

As a straight man that's a WHOLE LOTTA GAY THERE FAM

@mayayeboah5009

4 жыл бұрын

Just finished watching Billie Eilish videos and all I'm thinking is his ocean eyes

@greenyawgmoth

4 жыл бұрын

@@mayayeboah5009 Just finished watching Dune and all I'm thinking is *the spice must flow*

@skullkruncher6144

4 жыл бұрын

Na, you fell in love when you saw the dumplings.

@karmaakabane9727

3 жыл бұрын

I just noticed

Dude level 2’s teeth are whiter than the population of Starbucks.

@xxgamingfunattenxx9936

4 жыл бұрын

Bahahhaha

@Osiris1K

4 жыл бұрын

Starbucks........Hahaha😅😅😂😂 Ahhhhhh my chwest

@AltrTheEgo

4 жыл бұрын

Bruh you can't just call them out like that. They have the gov. on their side hahahaha

@nysportsfan31

4 жыл бұрын

😂

@vandanagupte4515

3 жыл бұрын

@@AltrTheEgo It must be nice It must be nice To have the Government on your side Reply if you get it

Gabriell's reaction was priceless; She wanted to spit that out so badly.🤭

All the soups looked SO good