6 Pro Chefs Make Their Favorite 5-Ingredient Soup | Test Kitchen Talks | Bon Appétit
Тәжірибелік нұсқаулар және стиль
Join Zaynab Issa, Rachel Gurjar, Brad Leone, Hana Asbrink, Shilpa Uskokovic and Chris Morocco in the Bon Appétit Test Kitchen as they each make their favorite soup recipe that calls for only five ingredients.
Director: Amanda Veitia
Producer: Parisa Kosari
Director of Photography: Eric Brouse
Director of Photography: Corey Eisenstien
Director of Photography: Kevin Dynia
Editor: Brendan Day
Talent: Shilpa Uskokovic
Talent: Chris Morocco
Talent: Zaynab Issa
Talent: Brad Leone
Talent: Hana Asbrink
Talent: Rachel Gurjar Otuama
Sr. Culinary Director: Kelly Janke
Culinary Producer: Mallary Santucci
Culinary Producer: Jessica Do
Culinary Associate Producer: Katrina Zito
Culinary Assistant: Biba Clark
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Corey Eisenstien
Camera Operator: Lucas Young
Camera Operator: Danny Nevanpera
Audio: Rachel Suffian
Audio: Matt Legreca
Production Assistant: Hunter Francisco
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch
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0:00 Soup’s On!
0:22 Chris’s Clam Chowder
4:32 Hana’s Kimchi Jjigae
8:50 Brad’s Ditalini and Parmesan Soup
12:40 Zaynab’s Dumpling Soup
15:20 Shilpa’s Creamy Spicy Tomato Soup
18:43 Rachel’s Miso Soup with Tofu
21:15 Mama Leone Left A Note On The Door
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Пікірлер: 432
I love how Brad just can't not be himself, no matter how serious they try to make the video
@MrFredstt
Жыл бұрын
Gotta love Brad. He makes a video so enjoyable
@Ifixstuf
Жыл бұрын
@@MrFredstt He's the only reason I watch now. Everyone I liked is gone
@rebeccabrandt2505
Жыл бұрын
Bringing the golden retriever energy.
@gabrielromero9058
Жыл бұрын
Don't you miss it's alive?
@Ifixstuf
Жыл бұрын
@@gabrielromero9058 I do
Chris is a fantastic teacher that makes cooking approachable. Thank you for fostering a love of cooking in people.
Love that the same pot was used for every recipe! Nice touch & makes it feel more approachable 😊
Using Thai red curry in the tomato soup is genius! I'm gonna make that one, for sure. The clam chowder and miso soup looks delish, too!
@doomislav5791
Жыл бұрын
Yea that was a good idea!
I have tried 4 of the soups so far. Brads was easy and good. The chowder was fantastic and my first time buying and cooking clams, and the Kimche Jjigae was good but i am still developing my palate for it. I have ingredients for the last 2 soups, looking forward to it! I would love to see a second installment of 5 ingredient soups. Lets just keep it going. For Brads soup i think cooking the pasta half way and then letting the pasta finish cooking in the stock and giving it time to all come together. The leftovers was much better than it was initially just pouring the broth over the cooked pasta. The red curry tomato soup was delicious. I was worried about it being too thin but after resting and the blender incorporating air it is thick and creamy. This soup of course goes with large crispy homemade croutons like Panera bread.
@wildchildaffair
Жыл бұрын
So cool that you're making all the soups! I've been cooking kimchi jigae since I was a child, and it's comfort food now. Will have to try the clam chowder and red curry tomato soups. I agree, would love to see a second installment of the 5 ingredient soup please :)
@user-px7gb3kb7h
Ай бұрын
Did you make your own broth or use store bought broth for brads recipe? The difference is night and day.
Hahah Brad's war stories always cheer me up. Reminds me of the good'ol BA days
@Hal-fx9xx
Жыл бұрын
same really miss the old crew
@lol.198
Жыл бұрын
SAME!
Zaynab is SUPER clear with her instructions and explanations. Well done!
I am 100% making that dumpling soup! Zaynab did a great job explaining every step.
Zaynab’s simple dumpling soup seems brilliant. Something I actually could and would make for lunch.
Just made Hana‘s kimchi soup. Where has this been all my life? it is now my new favorite soup and I made it with leftover spiral cut ham. Game changer ❤❤ 😋
@erikakimmusic
Жыл бұрын
My mom uses spam!
@Paula-hn9vl
Жыл бұрын
Add enoki mushrooms and poach an egg while it boils 👌🏻🤤🤤
@superrmang
Жыл бұрын
If you have more time, you can make a simple stock with dried anchovies, mushrooms and seaweed or even clams. The stock adds a buttload of umami to the soup!
that kimchi soup looks so good and easy
Brad's knife is SOOO sharp
HANA AND HER KIMCHI JJIGAE STOLE MY HEART
LMAO Brad’s finger bath had me cackling 😂👌🏽
recently learned to make kimchi jjigae and have since had it at least once a week. it is so warm, hearty, and satisfying, and most of the ingredients are ones i always have on hand now so i don't have to plan ahead.
I became absolutely obsessed with the dumpling soup. I make it SO often when WFH. So easy and soooo delicious. I often add whatever veg i have in the fridge too, broccolini or pak choi, so yummy.
What I’m hearing is you have a star , an onion derivative , creamy substance (whether milk itself or creamy texture), umami/meaty/earthy bit, and then something juicy and flavorful 🎉
@inMuro
Жыл бұрын
don't forget the acid - tomato, lemon, kimchi, ...
Brad - Run away with me! Please? Zaynab - You are stunning. Shilpa - Toasting the curry paste in coconut fat? Life-changing! Hana - This looks scrummy :) Chris - You’re so classic. Rachel - Spot on! I can’t wait to try out all of these soups
Love all of these. Need to make that detilini soup Brad made. Have never had that!
@kaiju_k5042
Жыл бұрын
Yeah that look so yum, I think my 2 year old would love it too, just less cheese because of the salt (I love salt personally).
@ngstigator
Жыл бұрын
@@kaiju_k5042 that much cheese is kinda cheating 🙂
"Now can I just eat without speaking" the most relatable sentence ever spoken on a BA video 😂
Really enjoy Hana, she is a delight. Her soup looks amazing!
Really want to try kimchi jjigae. Looks delicious.
How long has Hana been at Bon Appetite? I've never seen her before. I really like her, she has a really pleasant way of explaining things. I want some of her soup too.
Brad can turn a PB & J recipe into a 30 minute video with all his side-stories 😂
Always good to see Brad
Shilpa has the best pointers, actual tips not just the recipe. Love her
MORE SHILPA !! her soup looks the best by far and i agree with the cooking tips whole heartedly. And is Brad ok? someone needs to call a medic for him
Brad can't contain how much he likes his soup
I always loved clam chowder but thought it would be a whole process to make. Chris made it look simple, delicious and doable! Going to try ASAP !!! ❤
RIP Brad. Here's to his new and better channel
Zaynab’s dumpling soup is calling me! 🤤
My winners are: 1. Chris’ Clam Chowder 2. Shilpa’s Red curry Tomato Soup 3. Zaynab’s Dumpling Soup I love Zaynab’s recipe’s they’re always super easy quick and delicious! Shilpa blew my mind with that curry tomato!!! And the clam chowder is so easy and hearty I would definitely make that!
This video makes me appreciate the diversity of humans. The different cultures, ingredients and personalities are just so delightful. It was fun watching each of you cook!
Made the curry tomato soup for dinner last night and it was amazing! I topped it with a little feta.
The clam chowder and miso soup both look amazing! Definitely will try to make each of them very soon!
Pinch=big hefty waterfall got it
@simonl.6338
Жыл бұрын
With salt it always looks alot in those videos because they use coarse kosher salt. If you use a similar looking amount of regular or table salt it will be too much.
@LateNightSummerRain
Жыл бұрын
3:38 haha
@poopymcpoop9945
Жыл бұрын
Look up"pinch" videos. You can learn something. A chefs pinch, is completely different than a regular person, taking it literal.
@kubyn93
Жыл бұрын
Pinch or punch?
@grabble7605
Жыл бұрын
A pinch = however much you can pinch. He pinched with all five fingers, and that counts.
love the idea of the curry tomato soup, seems like it would be really easy to make, but also unique!
Chris always gives such wonderful advice and does it in such a informative way.
I’ve been obsessed with Miso soup lately! So quick and easy to make!
Korean people are responsible for some insane culinary magic. That soup looks awesome.
Cooking in coconut fat with red curry paste in tomato soup is GENIUS !!!!!
@erinjoy5625
Жыл бұрын
Right I was like wow 🤯 I deff need to try this
ALL of these are going in my meal rotation.
I love that every one of these can be made vegetarian/vegan with a little substitution, although the clam chowder would diverge the most and require the most makeover. Oyster mushrooms are a common vegan substitute for clams. I would use shiitakes in place of the pork chops in the kimchi jjigae. The easiest and most obvious is substituting vegetable stock/bouillon for the meat versions in the various recipes.
@alexandriatomkins3048
Жыл бұрын
yess
@alexandriatomkins3048
Жыл бұрын
mushroom broth is very good as a meat broth substitute cause it’s so flavourful
@sharonadlam3195
Жыл бұрын
you would also need something to replace the bonito flakes in the miso soup
@detectivetoru
Жыл бұрын
Thanks for the tips! Lately i have hard time to find BA video recipes that are vegan/vegetarian.
love Brad being all goofy, he is the best. great soups yall!
Excellent ideas! Thanks!!! 🌻🌻🌻
I did the kimchi one and it’s absolutely my new favorite soup!! Thank you so much!!
All these soups are amazing and easy to make.
The extreme contrast between Hana and Brad is too funny
Love that hack for melting miso! I’ll be using that.
I really like this series good content good job everybody...
I liked seeing what utensils everyone chose to stir their soups with. Chris’s choice of a metal tablespoon was what drew my attention to it (bc like odd choice imo). But wooden spoons seemed to be the favorite (and is what I use too) but I liked Shilpa’s use of the spatula for rendering
I love this series so much. It inspires me so much. Brings me a lot of joy.
Can't wait to try Zaynab & Shilpa's soups!!
As someone that could eat soup every meal of every day I’m saving this one!
I happened to see this video this morning, and the family asked for soup for dinner. I made Hana’s Kimchi Jjigae and Shilpa’s Creamy Spicy Tomato Soup. The only changes I made were adding some red pepper flakes and a little fish sauce to the Kimchi Jjigae. Both soups were easy to make and very flavorful. They will both go into our regular soup rotation. Thanks for sharing!
I’m so impressed by the clam chowder recipe!
Loved it! 🤤
You had me at soup 😍
@BlackJesus8463
Жыл бұрын
lol
they're all so good
I love to cook Kimchi Jjigea so delicious, and now I will have to cook the amazing looking tomato soap. But all the soups looked delicious.
Well now I want all of the soups!
i want to make all these soups, already have everything for the dumpling one
All look amazing!
Idk what it is but I freaking love soups. Maybe that homey feeling you get when you eat them 🤔
All delicious looking, obviously.
Made Hana's kimchi jjigae last night. Easy and simple but had so much flavor! Can't wait to try em all!
I can totally imagine making Zaynab’s soup.
As good as the rest of this episode was, Brad stole the show once again!! Bring Brad series back! Send him to every corner of the Earth! It’s what the people want
I saw this video and made dumpling soup for my next meal. Phenomenal! Never thought to put frozen dumplings in soup
I want to give a thumbs up for each soup!
I can't be the only one who wants to try all the soups 😋
Brad never fails to be the highlight of a video
All of these look so delicious :P
Potatoes and bacon chowder. Potato, bacon, evaporated milk, onion, celery. Stuff that doesn’t count. Water, Salt and pepper, herbs of your choice, paprika, flour/starch, oil. It’s a killer cold weather recipe. Make some corn muffins with creamed corn and jiffy mix, save a couple teaspoons of the condensed milk for the muffin recipe. Add an egg in as well.
@TheNinnyfee
Жыл бұрын
Condensed or evaporated milk? Just asking re the sugar content.
@sharonadlam3195
Жыл бұрын
@@TheNinnyfee I see where they mentioned both, however it would have to be evaporated as condensed in the soup doesn't make sense
I really love Chris! great approach to every dish and always something interesting! he makes me feel like I can be a chef :)
I am in pantry/freezer purge mode to prep for a move and that tomato soup will now be on the menu for tomorrow. YESSS sounds so good and I just happen to have all the ingredients! I eat a healing diet to reverse chronic illness so my wife is always confused why I watch a cooking show with ingredients I choose not to eat but I still get so much inspiration! Like red curry paste in tomato soup DUH bomb.
It's summer here in Australia, and so I should be thinking salads, but... now I want soup 😋
Some great looking soups!
Oh my gosh… Brad… What a cutie! He’s fun to watch
I love this channel so much.
Thanks Zaynab!
I love brad sm
Shilpa's curry soup is just outstanding! I made it twice in a week.
I just made Shilpa's curry tomato soup with a grilled cheese sandwich to dip with and I'm like $&*#@!!!! Yum-ah! It's what I've always wanted tomato soup to be.
That red curry coconut tomato soup sounds amazing
Best story about a finger cut I've ever heard
“lil finger bath” is now being added to my repertoire
Brad. I think you need your own channel. Your life sounds more exciting than the test kitchen.
Wao,It' s look very delicious!!!!,I just smathed!!!
Would love a video of them recommending a cookbook
We need pt 2!!
Brad's blowing up my spot in philly with this t-shirt rn 🫠
I like the clam chowder and the miso soup.
Zaynab adding that lime made my mouth water. Dammit i guess imma make soup now
1. Brad Leone, never change, you are so weird.
Thai curry tomato soup?!?!?! Genius!!!
The finger bath was the best part of this video
i have a cold and just made brad's soup after watching this w/ my better than bouillon and i think this just cured me
@hugitkissitloveit8640
Жыл бұрын
Yes!
Chris ate! He’s my favorite hands down
Not found a soup I’ve ever liked, but still watched this 😂😂