So you've made the ratatouille, and now you've made the soup, which means that what's left is The Sweet Bread a la Gusteau.

@Tangarisu

Жыл бұрын

@Abinanta Maheswara that dish is not possible

@gojoluvr28

Жыл бұрын

@@Tangarisu wait how

@psga5555

Жыл бұрын

@@gojoluvr28 Its Just not

@dancooper6002

Жыл бұрын

@@psga5555 That is not an answer. Why would it not be possible?

@StijnGamerXL

Жыл бұрын

Don't forget about his heart roasted on a spit!

You know it's actually Babby's talent and hard work going into the videos, because he has no hair to be controlled by a Ratatouille Edit: To everyone reminding me his name is Remy, I'm pretty sure it's Andrew

@ruwanalperera3504

Жыл бұрын

*There is another*

@carlossebastiannecroticgot7232

Жыл бұрын

Funny

@O_Obsidious

Жыл бұрын

W post

@nicov1003

Жыл бұрын

It used his beard

@chumuheha

Жыл бұрын

The rat's name is Remy

Would love to see you do the thing Remi made at the start of the movie The mushroom with cheese, rosemary, and dew smoked over a chimney and struck by lightning

@OrangeC7

Жыл бұрын

That would be awesome, although it might be hard to get a camera up there

@MXCN_El1011

Жыл бұрын

could use a tesla coil for the lightning

@markstyles1246

Жыл бұрын

Surprise ElectroBOOM crossover?

@Your-Least-Favorite-Stranger

Жыл бұрын

The dew was liquid from Sweetgrass. Sweetgrass makes amazing tea, so im curious how it would be on mushrooms.

@foolsification

Жыл бұрын

Don’t forget the saffron that “makes it.”

I was going to make potato and leek soup for lunch; now I'm gonna roast that garlic first and watch everyone's face light up with extra delight. Thanks man.

@supersmilyface1

Жыл бұрын

How was it?

@emsquared5981

Жыл бұрын

It was fabulous!!! Great tip 👍👌

@shadow_realm47

Жыл бұрын

I added ghee in mine instead of olive oil

@lexterslife

Жыл бұрын

@@shadow_realm47 what is that emoji

@lancetheking7524

Жыл бұрын

@@lexterslife a custom one apparently

What I always found interesting was how it looks like Remy turned a tomato broth to a cream broth

@mahlatse8605

Жыл бұрын

Right

@seg162

Жыл бұрын

Soup transmutation.

@chanbricks4461

Жыл бұрын

Culinary alchemy, but the final products are reversed

@yahoo12345jojo

Жыл бұрын

SAME, even with the mad carton of cream he dumped in. Sorcery

rats can’t throw up, so linguine’s soup was so bad, he broke rat anatomy

@screechingweasel34

4 ай бұрын

💀

Bruce: Alfred it’s cold Alfred: It’s Vichysouisse, sir… it’s supposed to be cold

@pewp325

Жыл бұрын

🦇

@jaycerrito3142

Жыл бұрын

I only heard of vichyssoise thanks to Drake and Josh

@afterdinnercreations936

Жыл бұрын

@@jaycerrito3142 Also, Monkey island 2

Honestly, Ratatouille got me into cooking and opening up my mind to combinations and thinking of cooking in different ways. So always glad to see Babish doing another dish from this great movie.

@BarneysDuckyTie

Жыл бұрын

The cheese and fruit combo is a trip

@duifmethoed

Жыл бұрын

Same! I'm starting uni on food technology next year (thanks to Remy) :)

@thomasecker9405

Жыл бұрын

Same... alongside shows like Iron Chef...

@Qwertylol

2 ай бұрын

I started cooking because of Ratatouille and it maintains a spot as one of my favorite movies, along with Meet the Robinsons. A different time with movies.

I would love to see y'all's take on the "hazelnut soup" mentioned in Tangled!

@jcspotter7322

8 ай бұрын

It was only mentioned, nothing else. They never showed it or anything so you have nothing to go off of.

@lapiscake1211

18 күн бұрын

@@jcspotter7322 half of the videos on this channel is making foods with nothing to go off of, like alot of the foods have just been mentioned or briefly described and they still covered them, the hazelnut soup wont be anything new or difficult

“You’re right, this is just a snack for me” iconic and relatable as always

On any day in February, make Homer Simpson's Valentine Breakfast from, "I Love Lisa", episode

@keksidy

Жыл бұрын

Maybe save it for Bacon Day

I can watch Ratatouille over and over again! The soup looks delicious! 😋

@calebsawyer0719

Жыл бұрын

Why does this recipe require heavy whipping cream for some reason?

@aidantrojan3710

11 ай бұрын

@calebsawyer0719 because heavy cream in soup is delicious? Seriously, what a silly question haha It’s thinned out by the stock so it doesn’t taste too heavy… have you never made or eaten a creamy soup in your life before? 🤦🏼

Voiceover Andy was on point this week. Especially with those classic lines.

@dmsmhic

Жыл бұрын

Last Week Andy though.....PFFFT!!

@stupidmango4036

7 ай бұрын

Except he said onions instead of leeks 5:10

Please more budget friendly recipes like this! The economy is killing us home cooks over here!!

No freshly grated nutmeg?!? It’s like I don’t even know you anymore…

Everyone who watched ratatouille as a kid would have given anything to try this soup, even if you didn’t like soup. Just looked so magical

@angolin9352

Жыл бұрын

What do you mean, "don't like soup?" Soups have such a wide variety of flavors and textures that it doesn't even make sense to say you "don't like soup." It's like saying you don't like sandwiches, the word covers everything from the basic sliced meat, mustard, and lettuce you make for a quick snack to pulled pork sandwiches, BLTs, and cheeseburgers.

@404usernamenotfound_

Жыл бұрын

I dont like soup

@spoons7649

Жыл бұрын

​@@angolin9352 I didn't like cream soup as a child; only broths. Now I like both.

@vivipop

Жыл бұрын

@@angolin9352 I know people who dont like eating soup because it's mostly liquid and they dont like the texture (even if the textures of soups are diverse).

@angolin9352

Жыл бұрын

@@vivipop So do they never drink anything because it's liquid? How do the not die of dehydration?

I was always hoping Babi would do this! Also, nice singing 🙂

@JazzTheLass

Жыл бұрын

@@Babish_Culinary_Universe.... shut up

I've waited so long for this. That scene where Remy makes this soup is the reason I started watching cooking shows.

Last week Andy really missed out on the freshly grated nutmeg. This one of my favorite soups and really easy to make. I use ½ & ½ instead of heavy cream so it's healthy, or something...

@Burning_Dwarf

Жыл бұрын

I just boil the potatoes to death, no cream needed and no blending if you reduced the leeks enough. 😅

YES YES. After all these year you made it. I've am way wonder how Remys soup would work. Now what is your take on Sweet bread al la Gustaeu?

@joyunicycle

Жыл бұрын

I hope he makes that, I haven't seen anyone try and make it yet!

@masterchiefdp

Жыл бұрын

He can, but the ingredients will be extremely pricey

I really liked the voiceover for this episode, it feels like you had more energy that day.

By far my favorite cooking show on KZread and it's not even close. The production quality, the humor, and the videography make me feel like I'm watching to enjoy, not just as a guide to produce an end result. Not to mention, the recipes themselves are amazing and really easy to follow.

I dice the potatoes, lay them on an oiled cookie sheet, and put them under the broiler until they have brown crispy edges. Major flavor addition.

I love love love that you added white pepper. I always add it to my leek potato soup and it just brings up the entire thing into a new flavor profile. I also add a bit of nutmeg.

One of my favorite soups to make, especially after St. Patricks day . I use Tarragon and add in leftover diced corned beef.

I just made the basic version and I have to strongly recommend anyone to try make it. Absolutely delicious. Don't be deterred by its simplicity. Simple but far from boring. And surprisingly pretty filling. I used unsalted Vegetable broth but I was surprised how much additional salt it didn't need towards the end. I garnished mine with cilantro and heavy cream. Also, if you end up overcooking the potatoes, just add more vegetable broth when using the immersion blender so its not so thick.

Ever thought of creating the soup that Searcher, Meridian and Ethan Clade were preparing in _Strange World?_

I clicked so fast 😭😭 that soup looked so heavenly

@boofgall

Жыл бұрын

potato leeeeek scoop

I literally bought the ingredients to try this yesterday!! What incredible timing

I have been waiting almost 6 years for you to make this soup since you made the ratatouille in 2017.

I would love to see babish take on some of the dishes served in The Menu!

@caronstout354

Жыл бұрын

Everything except The Mess, Tyler's BS, and the Dessert course...

@jbvader721

9 ай бұрын

@@caronstout354 He's done a video on Tyler's BS and fixed it up. As well as the cheeseburger.

One Disney recipe that I think would be a great recreation would be the triple berry pancakes from bear in the big blue house which I not only have watched as a kid but now that it’s on disney plus it’s a trip down memory lane.

A bit out of season now but could we get the Christmas dinner feast described by Scrooge Mcducks nephew in Mickeys Christmas Carol? I don't even remember it all now but it sounded INCREDIBLE.

Finally! I have missed Babish updates! Loved the totally copyright free Babish rendition of the video!

We grew up eating potato leak soup. My Gram simply did chicken stock, potatoes and leaks and it was delicious. You could top it with cheese and bacon, whatever you wanted.

Something to make after reaching 10 mil subscribers: The Simpsons- Ethiopian Dish (The Food Wife episode) The Owl House- Fried Orb Cruella- Baroness' Lunch The Looney Tunes Show- Daffy's Complicated Banana Split (Peel of Fortune episode) Steven Universe- Literally All Toppings Pizza

@panzer_jager7412

Жыл бұрын

Owl house 🤢🤢🤢🤢🤢🤢🤢🤮🤮🤮🤮

Here’s an idea for a future episode. Do the Krabby Newburgh from the “Squilliam Returns” episode of SpongeBob. When he serves the roast, SpongeBob tells Squilliam the recipe word for word. And of course, we all want to see Babish make peas the old fashioned way like Mr. Krabs did in the episode, as well as an approximation as to what “The Appetizer” is supposed to be.

My first thought when I saw leeks was the lamb in shallot-leek butter from the Menu. Looking forward to a Menu episode.

I’ve been waiting YEARS for this episode

I literally have been WAITING for this video, I made it for Christmas and New Years, but I also felt like it was missing something and I think you’ve nailed it.

I’m a big fan of this movie. Although I am wondering if this is the soup Remy was fixing before being caught by Linguini.

We need that full cover of Babish singing the soup montage.

I made this soup tonight, and it is everything you ever wanted. Also, the freshly grated nutmeg was a great idea! 👌🏼

Pretty please make Carob Cake from The Ghost and Molly McGee episode, "Innocent Until Proven Ghostly"

What if you made yam/fig/date jams that were mentioned in 2019 Aladdin movie?

This is my favorite soup as well 😋 I add a squeeze of lemon juice at the end and it is fantastic. I literally make this once a week

I’ve been waiting for so long for someone to recreate this soup, so glad to see it!!!!

We need a full Babish soundtrack for Ratatouille

After you reach 10 million subs make Clam-entine Crystal from Scooby-Doo Mystery Incorporated episode, "Where Walks Aphrodite"

I really want to see this channel do all the food from The Menu (especially that cheeseburger at the end).

I've always been wondering about the special order from ratatouille, it's a very exotic dish seems quite difficult to make

@CinnamonRosswell

Жыл бұрын

the ratatouille?

@zenouskaramchunder

Жыл бұрын

@@CinnamonRosswellI think it’s the special order that everyone in the restaurant has when one customer asks for something new

@matthewwong8008

Жыл бұрын

@@CinnamonRosswell it's the special order called Sweetbread a la gusteau from the movie

I made this recipe and it turned out fantastic. The only things I did different were: -I added dried dill to the vegetable stock in addition to the other herbs -I added 2 finely minced shallots towards the end of caramelizing the leeks -I used sour cream instead of cork (dunno if that was spelled right or not) or cream cheese

@didsthecat1503

4 ай бұрын

I think it’s quark :)

Everyone’s commenting about the soup, but let’s take a moment to appreciate that specimen of a watch on his wrist. The Rolex Batgirl (or as I prefer it, Bruce Wayne). Sweet watch Babish :)

after years later, it’s finally here i requested this YEARS ago! :)

While I am remorseful of the absence of the spectacular Giacchino score at the beginning, I appreciate hearing the one-of-a-kind acapella version

Do The Menu, the HBO MAX movie!

I suspect the first iteration of the soup was how Gusteau's would've served it, maybe with the homemade stock if Gusteau is the forward-thinking chef he's supposed to be. It would be interesting to see the version Linguini messed up and seeing if it could be saved.

1:30 missed opportunity for "cubed into half-inch... cubes"

I think the soup was originally Tomato before Remy noticed Linguini knocking it over and ruining it.

Can’t wait to see you take on the Hawthorn menu from “The Menu” ❤

It’s so funny, ratatouille made me want to start cooking as a child, especially seeing Remy making that soup

It would be awesome seeing your take on all the dishes from “the menu” as they progressively get more and more chaotic

That rendition was perfectly adorable, thank you!

I have always wanted you to do Remy’s soup! It’s the animated meal I’ve always wanted to eat!

Made this recipe without homemade broth for time purposes, and the seasoning was a game changer for a vegetarian soup. I added a lot extra of all of the fresh seasonings you used in the homemade broth in the soup, and it created an amazing herbal taste. The emulsification was also amazing, I always had an issue with making it too grainy.

I brown my leek before adding the stock, it adds a nice flavour

Just made my first Leek - Potato soup yesterday inspired by the movie. Just now saw the video dropped this week. I will have to repeat the soup next week with your tips. Thank you for everything!

I'm disappointed he didn't start it as the disgusting red soup like in the movie

My favourite vegetables are potato and onion, and with leek & chives' tastes being so similar, I think this will actually be my most favourite soup

Ever since I watched this movie as a kid, I always wondered what kind of soup was in the movie. Now that I know, i'm going to have to try it!

Potato leek soup is my all time favorite! The scream I scrumpt when I saw this video on my page

The way I had actually found a recipe to make potato and leek soup and got all the ingredients 2 days ago to make it and then you release THIS thanks Babish for reading my mind

Maybe you can do Donut and Cookie Dough S'more from 2017 DuckTales episode, Astro B.O.Y.D.

Halfway between this and actual creamy mashed potatoes is where the best potato soup I ever had was. Essentially the same steps but with cabbage instead of leeks and more solid and gold yukons instead.

Huh, I was always curious what that soup was. Thanks for providing some much needed answers!

I might try this one. I love potatoes and leeks, but I've never had any potato leek soup, including vichyssoise. However, cold soup sounds a little strange to me, and the lack of any chunks seems a little dull, so this looks perfect.

@krankarvolund7771

Жыл бұрын

I'm exactly the opposite, I don't like chunky soups always smooth and homogeneous ^^ Probably because I don't like vegetables a lot :p

Feels like old babish videos, much better than recent stuff

You don't know how long I've been waiting for this recipe.

Glad I got this video because I was curious about the soup yesterday

Yayyy you're finally making the soup from Ratatouille ♥

This is my partner’s favorite soup, I’m going to make this recipe for him!

That music intro was everything.

this was the one dish i wanted to try the most as a kid watching the movie curious of how it’d even taste

This looks amazing! Now make the original soup spill half of it and improvise Linguini’s version.

I have heard of vichyssoise before. Heck, I've even watched and thoroughly enjoyed Ratatouille. But this is the first time I've been able to connect the soup with its name. Just another reason we enjoy this channel. 😎👍

1:28 I am so glad I am not the only one who uses a peeler like this.

Who could forget the iconic scene where Remy uses his immersion blender in the soup!

You should make the cheeseburger from “The Menu”

@joelpillay9579

Жыл бұрын

"American cheese is the best kind of cheese to put in a burger because it melts without splitting" - Slowick

@CSharpMajor

Жыл бұрын

Huh... ask and ye shall recieve

Excellent video, Babish. I have a question for you: have you seen The Menu yet, and if so, do you think you could make any of the dishes from it?

@sevverys7912

Жыл бұрын

Yesss I agree 😊

This was one of the first dishes I made in culinary school. So delicious!

I literally re-watched Ratatouille yesterday and this appears on my feed, life works in funny ways.

lets eat fiction did a play by play of the entire scene of that soup and came up with a tomato bisque style soup that is honestly a family favourite for us year round! I highly recommend that recipe. 10/10

You should do the giant chocolate cake from Matilda The Musical, which this one has cherries on it.

Thank you for finally using metric units!

You can also use the water from boiling the potatoes to thicken sauces

Am I crazy, or did he leave out the fresh thyme that Remy was crushing right at the end of the clip? I know there was thyme in the stock but a few leaves in the soup would be great too.

@jakechecolinski5929

Жыл бұрын

He left out a lot of stuff. For one thing, Remy didn't make the soup from scratch. He was fixing it. And the original soup was a tomato soup. You can clearly see it. Also, the critic who tasted his soup described it as spicy. So this was actually really bad

Why doesn’t Babish have his own restaurant yet? He really should have one

@someguy1747

Жыл бұрын

Too much of a hassle to handle managing an entire restaurant.

@junebunny0712

6 ай бұрын

That is a completely different ball game tbh.

I've found that slicing the leeks first, makes rinsing all the sand away absurdly easy.

I love how honest you are. 10M subs in, still so so humble. Thanks Andy!

As always love your videos