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Pota escabeche
If you love squid, this is the best marinated squid tentacles recipe you have ever tried.
For the Squid:
2 kg of squid (big squid you can swope it for octopus)
2 medium onions
500g chickpeas
Parsley
Olive oil and vinegar to taste (always in a ratio half vinegar to the amount of olive oil)
For the potato salad:
500g potatoes
250 frozen veggies to your liking
and mayonnaise to taste.
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