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Bolo do Caco | Madeira island famous Flat Bread recipe

Today's recipe is "Bolo do caco" Madeira Island famous flat bread, the most famous bread in Madeira island, you will find this bread in almost every restaurant and they also have some kiosks that only sale this bread all over the island.
This Bolo do caco Bread is usually sold as garlic bread and as a entree. I will show you how to make this bread easily at home
1L warm water
1kg flour
20g of fresh yeast
1 big sweet potato
1 tablespoon of salt
1L agua quente
1kg farinha
20g fermento
uma batata doce
1tbs de sal
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Пікірлер: 15

  • @mcbrite
    @mcbrite4 ай бұрын

    I ate TONS of Bolo do Caco on my recent trip to Madeira! My only regret is, that I didn't have one from one of the Kiosks! Only different Restaurants... I'm addicted!

  • @goncalocamara7000
    @goncalocamara70004 ай бұрын

    Hummm já cheira a nossa ilha. Obrigado pela partilha.

  • @sofiascooking

    @sofiascooking

    4 ай бұрын

    Muito obrigado

  • @aleshabhatti7471
    @aleshabhatti74715 ай бұрын

    Wao great job ❤❤❤

  • @cheryltaylor4050
    @cheryltaylor4050Ай бұрын

    Wish I had seen this first.

  • @sofiascooking

    @sofiascooking

    Ай бұрын

    Why is that? ☺️

  • @richardfernandes5437
    @richardfernandes5437 Жыл бұрын

    Thanks a lot!!!!

  • @sofiascooking

    @sofiascooking

    Жыл бұрын

    You're welcome!

  • @lynnejones9858
    @lynnejones9858 Жыл бұрын

    Lovely recipe, thanks. Did not know you could use sweet potato!!

  • @sofiascooking

    @sofiascooking

    Жыл бұрын

    thank you..... the traditional recipe was always done with sweet potato but knower days some people will add sugar instead.

  • @mcbrite

    @mcbrite

    4 ай бұрын

    @@sofiascooking Good catch! Sweet Potato must taste much better! I'll screen for that in the future!

  • @bluredwhitesishkebab
    @bluredwhitesishkebab2 ай бұрын

    Flour T55 or T65 ? I've seen that is from Continente, right ? Best regards

  • @sofiascooking

    @sofiascooking

    2 ай бұрын

    Hi 😊 I used T55, you can use continente or pingo doce it’s ok.

  • @jameslobo6807
    @jameslobo680724 күн бұрын

    Can one bake the bread in a big firewood oven.

  • @sofiascooking

    @sofiascooking

    21 күн бұрын

    Yes you can just need to watch the temperature so you don’t burn outside and leave it raw inside make sure you have a flat surface metal surface preferably