Giant Portuguese Custard Tart you will love to make, its amazingly creamy and crunchy all at the same time.
Portuguese Custard Tart
Ingredients
500ml milk
200ml cream
300g sugar
40g corn-starch
2 eggs
4 yolks
1 cinnamon stick
lemon peels
2 puff pastry bases
goes in the oven at 180Cº for 35 minutes
Ingredientes Tarte de Pastel de Nata
500ml de leite
200ml de natas
300g de açucar
40g de amido de milho
2 ovos
4 gemas
1 pau de canela
algumas cascas de limão
2 folhas base de massa folhada
Vai ao forno a 180 Cº durante 35 minutos
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