I grew up on Mangu, I do not remove anything from the plantain. I saute onions, bell peppers, garlic in Avocado oil, throw the soft platanos into the mix and mash.. man o man. I place the fried eggs over it and with an Avocado on the side and go to town..

I love this dish. Thank you!

Hola saludo que belleza de plato otra es lo Rico que es el para desayunar 🇩🇴🇺🇸

I love mangu.

My favorite meal

Mi desayuno favorito

@DominicanCookingBlog

17 күн бұрын

Creo que el de todos los dominicanos. 😀

Gracias ❤

Muchas gracias por el video excelente quieria enseñar un amigo que no hablo español como hacer eso

Great video, lo unico es que en mi gusto personal yo le agrego mantequilla en vez de aceite al mangú, gracias.

@DominicanCookingBlog

2 ай бұрын

Thanks! Everyone has their own preference. Butter is great too.

oh so that's where that mangu come from.. looks like yellowish green potatoes mash potatoes

Oil? Interesting I use butter

@DominicanCookingBlog

4 жыл бұрын

Yes, there are a few different ways to make it, it's a matter of taste. :)

@QueensNY718

2 ай бұрын

Me too, I use butter as well.

This is not at all the real version of a Dominican Mangu 🤦🏻‍♀️🤦🏻‍♀️