How to make Mangu

Hey everyone and welcome back to my channel. Today I made my version of one of my favorite Dominican dishes, Mangu. If you enjoy this video player subscribe and hear over to my Instagram account and give me a follow @Cheffntito. The links are also posted on my channel for a direct link. God bless you all and be safe!!
For the onions you can simply cut up your onions and rest them in vinegar and then sauté however I prefer to fully pickle my onions so the link will be posted below if you would like to see that.
Follow the link below on how to make the red pickled onions
• How to make red pickle...
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Пікірлер: 96

  • @jamesheinz6325
    @jamesheinz63252 жыл бұрын

    My girlfriend is Dominican and makes this. I can surprise her and have breakfast ready for her now! Awesome man thank you 🙏 Ps. Steelers fan also

  • @cheffntito6007

    @cheffntito6007

    Жыл бұрын

    Here we go!!!

  • @mariaramirez2889
    @mariaramirez288911 күн бұрын

    My brother I love to see make your version of mofongo on your next video Puerto Rican style.

  • @houseofrosesnthedark8875
    @houseofrosesnthedark88759 ай бұрын

    I make this all the time. So so good. I'm probably gonna make it this weekend lol. My mother is Jamaican and I was born in America but I love food from EVERY culture. And this one I tried and had to learn how to make. I made baccalitos for dinner and it came out so good. Can't wait to make even more things. God bless guys sending love from my Jamaican flavored breadfruit roasting roots 🇯🇲❤️🇯🇲❤️

  • @loisdaniels6778

    @loisdaniels6778

    6 ай бұрын

    That’s why I joined the Navy! I love food from everywhere. I loved being stationed in Cuba where Jamaicans (men) worked on base and cooked lots of great food: curried goat, smothered oxtails with rice and peas ( my favorites). Also boiled plantains. Must try them mashed! Tun cornmeal is good but not for my diabetes!😂 . Everyone, please continue to post your native dishes! I love watching the preparation! One love to all everywhere!🥰♥️🥰

  • @tiamami6026
    @tiamami602611 ай бұрын

    Love love love ❤️ the presentation

  • @marciamullings3787
    @marciamullings3787 Жыл бұрын

    Thank you so much for the video looks good

  • @graciehernandez1364
    @graciehernandez1364 Жыл бұрын

    Awesome thanks. Yummy 😋😋😋

  • @Mlopes1983
    @Mlopes1983 Жыл бұрын

    I made your recipe today. It was absolutely delicious. Thank you!!!

  • @vanessabaez3082
    @vanessabaez3082 Жыл бұрын

    Amazzzinggggg

  • @donnajustbeingreal6607
    @donnajustbeingreal66079 ай бұрын

    Yum yum thanks.

  • @MS-pu7ov
    @MS-pu7ov3 жыл бұрын

    Love your Channel! Very down to earth!

  • @cheffntito6007

    @cheffntito6007

    3 жыл бұрын

    Appreciate you!

  • @Dfoxlady
    @Dfoxlady Жыл бұрын

    Wow!! I’m new here and enjoyed watching your video!! I’m PR too and wanted to learn how to make mangu!! I will be making just like you did and adding avocado got my attention. Thank you for sharing this video. 😊

  • @chumpchanger1
    @chumpchanger1Ай бұрын

    thanks for posting that

  • @maryrobeylantigua4836
    @maryrobeylantigua48362 жыл бұрын

    Rico buen provecho!

  • @panero718
    @panero718 Жыл бұрын

    I love my Puerto Rican people , we have so many different looks and appearances ! Stay up bro that’s a great dish to eat on a Sunday lol.

  • @christoledoi7442
    @christoledoi74422 жыл бұрын

    Perfectly done 😋 yummy

  • @cheffntito6007

    @cheffntito6007

    2 жыл бұрын

    Thank you!

  • @Sara-lj4zv
    @Sara-lj4zv2 жыл бұрын

    This looks great. I am gonna make it. I love Dominic food.

  • @cheffntito6007

    @cheffntito6007

    2 жыл бұрын

    It’s great. I love Dominican food as much as I love Rican food. We are all a melting pot and can learn a lot from each other.

  • @vanessashaw5365
    @vanessashaw53652 жыл бұрын

    I’m lucky. There is a Dominican neighborhood a few blocks from me and I will be heading that way this afternoon. Can’t wait for dinner tonight. Yum!

  • @Sheesh-xw9fs
    @Sheesh-xw9fs Жыл бұрын

    Thank you ! Love this dish we dont make it also 🇬🇹🇬🇹 but we have 80 ways of using plantains lol , 😊 all the best 🙏🏾

  • @adrid4824
    @adrid4824 Жыл бұрын

    I love ur video

  • @MariaVasquez-vs9oe
    @MariaVasquez-vs9oe4 жыл бұрын

    That’s awesome GOOD. Grasias.

  • @cheffntito6007

    @cheffntito6007

    2 жыл бұрын

    Thank you!

  • @265darkmirror
    @265darkmirror2 жыл бұрын

    Great job bro!

  • @Vgenv
    @Vgenv Жыл бұрын

    Yummy

  • @anthonyhernandez9522
    @anthonyhernandez95222 ай бұрын

    Also a few ice cubes is what we use to make the mangu softer it shouldn't be hard

  • @joelduran4576
    @joelduran45767 ай бұрын

    good video. very easy to follow

  • @ramatgan1

    @ramatgan1

    5 ай бұрын

    I also add 1 yellow plantain for sweetness. The plantains are just roughage. It's what you put in after that makes this dish. The salt, pepper, garlic granules, sweet paprika, all purpose seasoning, maybe a dash of soy sauce and olive oil.

  • @inekawalker2449
    @inekawalker24494 жыл бұрын

    Looks good

  • @cheffntito6007

    @cheffntito6007

    4 жыл бұрын

    Ineka Walker thank you so much!

  • @nancicruz6918
    @nancicruz69189 ай бұрын

    Im glad you added the Avocado, cuz as I was watching, I kept saying ... you gotta add some aquacate at the end. And you did❤. Being that I can't mash any type of platanos due to bad arthritis in my hands, I put them in my food processor & they come out awesomely smooth. I enjoy ur vedios🇵🇷

  • @darksoulwarrior9662
    @darksoulwarrior9662 Жыл бұрын

    El mejor

  • @frescomusic240
    @frescomusic2402 жыл бұрын

    This made me hungryyyy

  • @cheffntito6007

    @cheffntito6007

    2 жыл бұрын

    🙌🏼

  • @TheCalichick619
    @TheCalichick6192 жыл бұрын

    Yunnnnnn

  • @lisavazquez6438
    @lisavazquez64382 жыл бұрын

    Que Ricoo😋😋

  • @cheffntito6007

    @cheffntito6007

    2 жыл бұрын

    Gracias

  • @darksoulwarrior9662
    @darksoulwarrior966211 ай бұрын

    Damn broo I'm starvingg

  • @hismissingpiece4902
    @hismissingpiece49024 жыл бұрын

    I want those onions lol!! Best part of the mangu

  • @cheffntito6007

    @cheffntito6007

    4 жыл бұрын

    HIS MISSING PIECE I have to agree with you. Those pickled red onions give that extra kick to the mangu that’s her indescribable

  • @hismissingpiece4902

    @hismissingpiece4902

    4 жыл бұрын

    Just vinegar?

  • @cheffntito6007

    @cheffntito6007

    4 жыл бұрын

    I’m going to put a video in the link shortly for the red onions. I didn’t want the video too long but this is a crucial part of the dish and it does need to be explained

  • @taiyliahify
    @taiyliahify Жыл бұрын

    Make more videos please...Thank you

  • @stanleyprice4069
    @stanleyprice40692 жыл бұрын

    DOPE

  • @yukaslash355
    @yukaslash3554 жыл бұрын

    Mangu may be a Dominican dish, but I have never met a Boricua that doesn't like it!! Next video idea, Mofongo!! I want to fill it using your chicharrones or carne frita recipes.

  • @cheffntito6007

    @cheffntito6007

    2 жыл бұрын

    Soon!

  • @amgooder

    @amgooder

    10 ай бұрын

    I prefer Mofongo😄

  • @cherylgaston479
    @cherylgaston4792 жыл бұрын

    I had mangoo before and its delish,your looks sooo gd.... can you plz do video on peeling green plantinos i always have a hard time getting the skin off,thought you would have showed us in this video thanks

  • @cheffntito6007

    @cheffntito6007

    2 жыл бұрын

    Thank you and there’s a video on my channel explaining that for you!

  • @ramatgan1
    @ramatgan15 ай бұрын

    I also add 1 yellow plantain for sweetness. The plantains are just roughage. It's what you put in after that makes this dish. The salt, pepper, garlic granules, sweet paprika, all purpose seasoning, maybe a dash of soy sauce and olive oil.

  • @danielzarita8203
    @danielzarita8203 Жыл бұрын

    I liked but with the salami guisado

  • @LifeIsBetterWithLove
    @LifeIsBetterWithLove Жыл бұрын

    Let's eat!!!❤❤❤❤

  • @fritzj6803
    @fritzj68038 ай бұрын

    I'm definitely going to give this a try in the airfryer and Instantpot. You can actually brush the cheese with avocado oi,l and put it in the airfryer to cut back on grease

  • @ramatgan1

    @ramatgan1

    5 ай бұрын

    I also add 1 yellow plantain for sweetness. The plantains are just roughage. It's what you put in after that makes this dish. The salt, pepper, garlic granules, sweet paprika, all purpose seasoning, maybe a dash of soy sauce and olive oil.

  • @anthonyhernandez9522
    @anthonyhernandez95222 ай бұрын

    its best to start mashing them when they are right out of the boiling water

  • @irisnunez5741

    @irisnunez5741

    2 ай бұрын

    Yes, or they get hard

  • @HisLovesBest
    @HisLovesBest Жыл бұрын

    Looks good, can't get plantains though so might need to use sweet potatoes. 😊

  • @cheffntito6007

    @cheffntito6007

    Жыл бұрын

    Hopefully you’re able to find plantains, sweet potato’s will not work at all for this recipe

  • @HisLovesBest

    @HisLovesBest

    Жыл бұрын

    @@cheffntito6007 in Europe they are not in season maybe not even exported here, will keep look out, thanks for your comment and very nice recipe! 😊

  • @Padel78

    @Padel78

    11 ай бұрын

    In the Netherlands (Europe) we have them all year round. They are usually exported

  • @abfrmdabronx
    @abfrmdabronx10 ай бұрын

    Lmfao I’m Puerto Rican we do make mangu he tripping g but it is a Dominican dish 🔥🔥🔥🔥🔥

  • @ramatgan1

    @ramatgan1

    5 ай бұрын

    I also add 1 yellow plantain for sweetness. The plantains are just roughage. It's what you put in after that makes this dish. The salt, pepper, garlic granules, sweet paprika, all purpose seasoning, maybe a dash of soy sauce and olive oil.

  • @nacharliexoxox4635
    @nacharliexoxox4635 Жыл бұрын

    Hoping I can use regular white vinegar cause I ain’t got the apple one

  • @diannarodriguez4861
    @diannarodriguez48614 ай бұрын

    What kind of cheese is that is it like queso fresco?

  • @tenewolfrey3447
    @tenewolfrey34474 жыл бұрын

    Where do u buy these products because imma be making this

  • @cheffntito6007

    @cheffntito6007

    4 жыл бұрын

    Tene Wolfrey I live in a heavily populated area so most supermarkets carry them thankfully. If there’s a bravo or supreme by you then that’s your best bet.

  • @978denzel
    @978denzel Жыл бұрын

    W

  • @armywife0017
    @armywife00172 жыл бұрын

    What brand is your salami and cheese you use. Want exact name please. Thanks in advance.

  • @IvanPlayStation4LiFe

    @IvanPlayStation4LiFe

    Жыл бұрын

    Dominican salami

  • @patriciaacuna-co9vu
    @patriciaacuna-co9vu Жыл бұрын

    What kind of cheese is that one?

  • @mg192
    @mg1924 жыл бұрын

    Can you please make tembleque from real coconuts ?

  • @raquelgn3233
    @raquelgn32333 жыл бұрын

    What kind of cheese did you use

  • @TheEviil1

    @TheEviil1

    3 жыл бұрын

    Tropical (brand) Frying Cheese is the best one to use

  • @cheffntito6007

    @cheffntito6007

    2 жыл бұрын

    Tropical brand

  • @raymondjimenez1753
    @raymondjimenez17539 ай бұрын

    25-30 minutes on the highest flame?

  • @lisavega6363
    @lisavega63632 ай бұрын

    Hello, I will like to do that could I have the name of the ham and the cheese. Thank you

  • @Rene411
    @Rene4119 ай бұрын

    Can you use an air fryer for all this I wonder?

  • @ramatgan1

    @ramatgan1

    5 ай бұрын

    I also add 1 yellow plantain for sweetness. The plantains are just roughage. It's what you put in after that makes this dish. The salt, pepper, garlic granules, sweet paprika, all purpose seasoning, maybe a dash of soy sauce and olive oil.

  • @ayeeii5585
    @ayeeii5585 Жыл бұрын

    Dude I cut my finger so bad making this pray for me

  • @monicaacosta9310
    @monicaacosta93106 ай бұрын

    Plssss, I need to know what kind of cheese 🧀 ????

  • @zahiravelez1454
    @zahiravelez14544 жыл бұрын

    I need to learn papa rellena. I made some but they fell apart. 😭😭😭😭

  • @cheffntito6007

    @cheffntito6007

    4 жыл бұрын

    zahira velez I’ll make a video soon on those. I’m making picadillo so that’s one thing I can make with it

  • @catmarie0119

    @catmarie0119

    3 жыл бұрын

    The key is microwaving or baking the potato so there is absolutely NO water added because it being moist is what makes it fall apart

  • @MuMu-fu7qe
    @MuMu-fu7qe2 жыл бұрын

    1/2 inch thick salami and cheese :)

  • @lasa4481
    @lasa44814 жыл бұрын

    Can you give me recipe for pickled onions.

  • @cheffntito6007

    @cheffntito6007

    4 жыл бұрын

    I’ll be putting the link in the description shortly for the video to the pickled onions. Sorry it wasn’t added in this video. I took it out due to length but it definitely needs to be explained.

  • @lasa4481

    @lasa4481

    4 жыл бұрын

    @@cheffntito6007 I'm your #1 Fan.

  • @cheffntito6007

    @cheffntito6007

    4 жыл бұрын

    T San WOW you really just made my day. If this page gets me anywhere I will definitely remain humble and remember the ones who first began to support me. Thank you so much for your kind words.

  • @lasa4481

    @lasa4481

    4 жыл бұрын

    @@cheffntito6007 you single? I'm looking for a son-law that can cook.

  • @moonstar5268
    @moonstar5268 Жыл бұрын

    Excelente pero consejito comida y música no mescla corazón para que tú video tenga más calidad elimina la música 😊 👍🏻🇵🇷

  • @jaeg3581
    @jaeg3581 Жыл бұрын

    Mangusi originated from africa. so lets get that straight

  • @amgooder

    @amgooder

    10 ай бұрын

    Mangusi maybe he made mangú.😄