How to make Mangu
Hey everyone and welcome back to my channel. Today I made my version of one of my favorite Dominican dishes, Mangu. If you enjoy this video player subscribe and hear over to my Instagram account and give me a follow @Cheffntito. The links are also posted on my channel for a direct link. God bless you all and be safe!!
For the onions you can simply cut up your onions and rest them in vinegar and then sauté however I prefer to fully pickle my onions so the link will be posted below if you would like to see that.
Follow the link below on how to make the red pickled onions
• How to make red pickle...
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Пікірлер: 96
My girlfriend is Dominican and makes this. I can surprise her and have breakfast ready for her now! Awesome man thank you 🙏 Ps. Steelers fan also
@cheffntito6007
Жыл бұрын
Here we go!!!
My brother I love to see make your version of mofongo on your next video Puerto Rican style.
I make this all the time. So so good. I'm probably gonna make it this weekend lol. My mother is Jamaican and I was born in America but I love food from EVERY culture. And this one I tried and had to learn how to make. I made baccalitos for dinner and it came out so good. Can't wait to make even more things. God bless guys sending love from my Jamaican flavored breadfruit roasting roots 🇯🇲❤️🇯🇲❤️
@loisdaniels6778
6 ай бұрын
That’s why I joined the Navy! I love food from everywhere. I loved being stationed in Cuba where Jamaicans (men) worked on base and cooked lots of great food: curried goat, smothered oxtails with rice and peas ( my favorites). Also boiled plantains. Must try them mashed! Tun cornmeal is good but not for my diabetes!😂 . Everyone, please continue to post your native dishes! I love watching the preparation! One love to all everywhere!🥰♥️🥰
Love love love ❤️ the presentation
Thank you so much for the video looks good
Awesome thanks. Yummy 😋😋😋
I made your recipe today. It was absolutely delicious. Thank you!!!
Amazzzinggggg
Yum yum thanks.
Love your Channel! Very down to earth!
@cheffntito6007
3 жыл бұрын
Appreciate you!
Wow!! I’m new here and enjoyed watching your video!! I’m PR too and wanted to learn how to make mangu!! I will be making just like you did and adding avocado got my attention. Thank you for sharing this video. 😊
thanks for posting that
Rico buen provecho!
I love my Puerto Rican people , we have so many different looks and appearances ! Stay up bro that’s a great dish to eat on a Sunday lol.
Perfectly done 😋 yummy
@cheffntito6007
2 жыл бұрын
Thank you!
This looks great. I am gonna make it. I love Dominic food.
@cheffntito6007
2 жыл бұрын
It’s great. I love Dominican food as much as I love Rican food. We are all a melting pot and can learn a lot from each other.
I’m lucky. There is a Dominican neighborhood a few blocks from me and I will be heading that way this afternoon. Can’t wait for dinner tonight. Yum!
Thank you ! Love this dish we dont make it also 🇬🇹🇬🇹 but we have 80 ways of using plantains lol , 😊 all the best 🙏🏾
I love ur video
That’s awesome GOOD. Grasias.
@cheffntito6007
2 жыл бұрын
Thank you!
Great job bro!
Yummy
Also a few ice cubes is what we use to make the mangu softer it shouldn't be hard
good video. very easy to follow
@ramatgan1
5 ай бұрын
I also add 1 yellow plantain for sweetness. The plantains are just roughage. It's what you put in after that makes this dish. The salt, pepper, garlic granules, sweet paprika, all purpose seasoning, maybe a dash of soy sauce and olive oil.
Looks good
@cheffntito6007
4 жыл бұрын
Ineka Walker thank you so much!
Im glad you added the Avocado, cuz as I was watching, I kept saying ... you gotta add some aquacate at the end. And you did❤. Being that I can't mash any type of platanos due to bad arthritis in my hands, I put them in my food processor & they come out awesomely smooth. I enjoy ur vedios🇵🇷
El mejor
This made me hungryyyy
@cheffntito6007
2 жыл бұрын
🙌🏼
Yunnnnnn
Que Ricoo😋😋
@cheffntito6007
2 жыл бұрын
Gracias
Damn broo I'm starvingg
I want those onions lol!! Best part of the mangu
@cheffntito6007
4 жыл бұрын
HIS MISSING PIECE I have to agree with you. Those pickled red onions give that extra kick to the mangu that’s her indescribable
@hismissingpiece4902
4 жыл бұрын
Just vinegar?
@cheffntito6007
4 жыл бұрын
I’m going to put a video in the link shortly for the red onions. I didn’t want the video too long but this is a crucial part of the dish and it does need to be explained
Make more videos please...Thank you
DOPE
Mangu may be a Dominican dish, but I have never met a Boricua that doesn't like it!! Next video idea, Mofongo!! I want to fill it using your chicharrones or carne frita recipes.
@cheffntito6007
2 жыл бұрын
Soon!
@amgooder
10 ай бұрын
I prefer Mofongo😄
I had mangoo before and its delish,your looks sooo gd.... can you plz do video on peeling green plantinos i always have a hard time getting the skin off,thought you would have showed us in this video thanks
@cheffntito6007
2 жыл бұрын
Thank you and there’s a video on my channel explaining that for you!
I also add 1 yellow plantain for sweetness. The plantains are just roughage. It's what you put in after that makes this dish. The salt, pepper, garlic granules, sweet paprika, all purpose seasoning, maybe a dash of soy sauce and olive oil.
I liked but with the salami guisado
Let's eat!!!❤❤❤❤
I'm definitely going to give this a try in the airfryer and Instantpot. You can actually brush the cheese with avocado oi,l and put it in the airfryer to cut back on grease
@ramatgan1
5 ай бұрын
I also add 1 yellow plantain for sweetness. The plantains are just roughage. It's what you put in after that makes this dish. The salt, pepper, garlic granules, sweet paprika, all purpose seasoning, maybe a dash of soy sauce and olive oil.
its best to start mashing them when they are right out of the boiling water
@irisnunez5741
2 ай бұрын
Yes, or they get hard
Looks good, can't get plantains though so might need to use sweet potatoes. 😊
@cheffntito6007
Жыл бұрын
Hopefully you’re able to find plantains, sweet potato’s will not work at all for this recipe
@HisLovesBest
Жыл бұрын
@@cheffntito6007 in Europe they are not in season maybe not even exported here, will keep look out, thanks for your comment and very nice recipe! 😊
@Padel78
11 ай бұрын
In the Netherlands (Europe) we have them all year round. They are usually exported
Lmfao I’m Puerto Rican we do make mangu he tripping g but it is a Dominican dish 🔥🔥🔥🔥🔥
@ramatgan1
5 ай бұрын
I also add 1 yellow plantain for sweetness. The plantains are just roughage. It's what you put in after that makes this dish. The salt, pepper, garlic granules, sweet paprika, all purpose seasoning, maybe a dash of soy sauce and olive oil.
Hoping I can use regular white vinegar cause I ain’t got the apple one
What kind of cheese is that is it like queso fresco?
Where do u buy these products because imma be making this
@cheffntito6007
4 жыл бұрын
Tene Wolfrey I live in a heavily populated area so most supermarkets carry them thankfully. If there’s a bravo or supreme by you then that’s your best bet.
W
What brand is your salami and cheese you use. Want exact name please. Thanks in advance.
@IvanPlayStation4LiFe
Жыл бұрын
Dominican salami
What kind of cheese is that one?
Can you please make tembleque from real coconuts ?
What kind of cheese did you use
@TheEviil1
3 жыл бұрын
Tropical (brand) Frying Cheese is the best one to use
@cheffntito6007
2 жыл бұрын
Tropical brand
25-30 minutes on the highest flame?
Hello, I will like to do that could I have the name of the ham and the cheese. Thank you
Can you use an air fryer for all this I wonder?
@ramatgan1
5 ай бұрын
I also add 1 yellow plantain for sweetness. The plantains are just roughage. It's what you put in after that makes this dish. The salt, pepper, garlic granules, sweet paprika, all purpose seasoning, maybe a dash of soy sauce and olive oil.
Dude I cut my finger so bad making this pray for me
Plssss, I need to know what kind of cheese 🧀 ????
I need to learn papa rellena. I made some but they fell apart. 😭😭😭😭
@cheffntito6007
4 жыл бұрын
zahira velez I’ll make a video soon on those. I’m making picadillo so that’s one thing I can make with it
@catmarie0119
3 жыл бұрын
The key is microwaving or baking the potato so there is absolutely NO water added because it being moist is what makes it fall apart
1/2 inch thick salami and cheese :)
Can you give me recipe for pickled onions.
@cheffntito6007
4 жыл бұрын
I’ll be putting the link in the description shortly for the video to the pickled onions. Sorry it wasn’t added in this video. I took it out due to length but it definitely needs to be explained.
@lasa4481
4 жыл бұрын
@@cheffntito6007 I'm your #1 Fan.
@cheffntito6007
4 жыл бұрын
T San WOW you really just made my day. If this page gets me anywhere I will definitely remain humble and remember the ones who first began to support me. Thank you so much for your kind words.
@lasa4481
4 жыл бұрын
@@cheffntito6007 you single? I'm looking for a son-law that can cook.
Excelente pero consejito comida y música no mescla corazón para que tú video tenga más calidad elimina la música 😊 👍🏻🇵🇷
Mangusi originated from africa. so lets get that straight
@amgooder
10 ай бұрын
Mangusi maybe he made mangú.😄