Пікірлер

• 
  @edwardkornuszko40835 күн бұрын

  Thank you. God bless you

• 
  @dianaperez572710 күн бұрын

  Yum I love beans Nice 👍💙🙏🦋

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  @mariaramirez288916 күн бұрын

  My brother I love to see make your version of mofongo on your next video Puerto Rican style.

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  @gloriavalle3339Ай бұрын

  Thanks. Differently giving it a try

• 
  @mandrakeelmago540Ай бұрын

  Ahora por ser negrito usan la bandera negra! Me ofendes!

• 
  @chumpchanger1Ай бұрын

  thanks for posting that

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  @anthonyhernandez95223 ай бұрын

  Also a few ice cubes is what we use to make the mangu softer it shouldn't be hard

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  @anthonyhernandez95223 ай бұрын

  its best to start mashing them when they are right out of the boiling water

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  @irisnunez57412 ай бұрын

  Yes, or they get hard

• 
  @lisavega63633 ай бұрын

  Hello, I will like to do that could I have the name of the ham and the cheese. Thank you

• 
  @maricelisfigueroa8563 ай бұрын

  Yummy!!! Why you added cornstarch?

• 
  @JessIePlatero4 ай бұрын

  Do you rinse the beans or no?

• 
  @gdhuvfgjufschnjn53704 ай бұрын

  Scraping that pan with the metal spoon sent chills up my spine 😬 sc

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  @diannarodriguez48614 ай бұрын

  What kind of cheese is that is it like queso fresco?

• 
  @twilaferguson46624 ай бұрын

  I really like your recipes and techniques but you need a better camera person

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  @donotcomply16284 ай бұрын

  What about instead of ChefFnTito, you change it to simply CheFnTito. Hmm hmm not bad. Speeds it up, makes it more snappy and it's still pretty Fn cool😎

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  @ramatgan15 ай бұрын

  I also add 1 yellow plantain for sweetness. The plantains are just roughage. It's what you put in after that makes this dish. The salt, pepper, garlic granules, sweet paprika, all purpose seasoning, maybe a dash of soy sauce and olive oil.

• 
  @NicotheMerchant5 ай бұрын

  This turned out really good. Thank you!

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  @monicaacosta93106 ай бұрын

  Plssss, I need to know what kind of cheese 🧀 ????

• 
  @evelynmarius99476 ай бұрын

  Nothing better than Puerto Rican food🤤

• 
  @alanfrost46616 ай бұрын

  Bin the music

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  @streetchronicles56937 ай бұрын

  came here cus I knew I was missing a step! forgot to boil! man!

• 
  @_sumina3 ай бұрын

  Man!

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  @EL_Bo-Dyi7 ай бұрын

  I guess it doesn't really matter since you got KK followers.,... But I really hope people see this to see how much if you really actually care about your followers. Whatever ... It would be nice if you actually said how much amount of oil you put in the pot for people we at the beginning before you talked and talked and talked and talked about all the ingredients because people watching these shows already know exactly what might go into a Puerto Rican bean recipe or rice recipe just get to the point sometimes you know what I mean. Anyway like I said it would have been nice to see and show us how much oil and measurements or something close to it before you added your Sazon packet. And someone but hey I guess you got it made. If you care about some people that actually want to read up and learn something out of your little videos and at least be precise sometimes it wouldn't f****** hurt to help

• 
  @joelduran45767 ай бұрын

  good video. very easy to follow

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  @ramatgan15 ай бұрын

  I also add 1 yellow plantain for sweetness. The plantains are just roughage. It's what you put in after that makes this dish. The salt, pepper, garlic granules, sweet paprika, all purpose seasoning, maybe a dash of soy sauce and olive oil.

• 
  @MajesticTalk7 ай бұрын

  Looks great

• 
  @BKAY7188 ай бұрын

  BING BONG we looking good my Guy..trust the process let’s goooooo..we need some new cooking videos..pork shoulder

• 
  @divinac48728 ай бұрын

  Thanks for the vids Bori.. let me find all of us had the same brown and white storage set 😆 this brought back memories, everything but food was stored in there.

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  @roseperez44508 ай бұрын

  Pastales would be a good video !

• 
  @TranscenDaMental8 ай бұрын

  Looks fire! Great job!!!

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  @fritzj68038 ай бұрын

  Thanks for the recipe. Can I use red wine vinegar instead?

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  @fritzj68038 ай бұрын

  I'm definitely going to give this a try in the airfryer and Instantpot. You can actually brush the cheese with avocado oi,l and put it in the airfryer to cut back on grease

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  @ramatgan15 ай бұрын

  I also add 1 yellow plantain for sweetness. The plantains are just roughage. It's what you put in after that makes this dish. The salt, pepper, garlic granules, sweet paprika, all purpose seasoning, maybe a dash of soy sauce and olive oil.

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  @minivanventuring9 ай бұрын

  #1 handsome, #2 subscribed, #3 love it! 😊-Chad

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  @TheNayada11249 ай бұрын

  Why the spoon 😅

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  @berniecole57579 ай бұрын

  Will this recipe ty!!! Music drowns out your voice, just a heads up

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  @nancicruz69189 ай бұрын

  Im glad you added the Avocado, cuz as I was watching, I kept saying ... you gotta add some aquacate at the end. And you did❤. Being that I can't mash any type of platanos due to bad arthritis in my hands, I put them in my food processor & they come out awesomely smooth. I enjoy ur vedios🇵🇷

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  @donnajustbeingreal66079 ай бұрын

  Yum yum thanks.

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  @vida25159 ай бұрын

  Gonna try this 💕💕💕💕

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  @raymondjimenez17539 ай бұрын

  25-30 minutes on the highest flame?

• 
  @ncboricua9139 ай бұрын

  Comes out perfect every time

• 
  @Rene4119 ай бұрын

  Can you use an air fryer for all this I wonder?

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  @ramatgan15 ай бұрын

  I also add 1 yellow plantain for sweetness. The plantains are just roughage. It's what you put in after that makes this dish. The salt, pepper, garlic granules, sweet paprika, all purpose seasoning, maybe a dash of soy sauce and olive oil.

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  @houseofrosesnthedark88759 ай бұрын

  I make this all the time. So so good. I'm probably gonna make it this weekend lol. My mother is Jamaican and I was born in America but I love food from EVERY culture. And this one I tried and had to learn how to make. I made baccalitos for dinner and it came out so good. Can't wait to make even more things. God bless guys sending love from my Jamaican flavored breadfruit roasting roots 🇯🇲❤️🇯🇲❤️

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  @loisdaniels67786 ай бұрын

  That’s why I joined the Navy! I love food from everywhere. I loved being stationed in Cuba where Jamaicans (men) worked on base and cooked lots of great food: curried goat, smothered oxtails with rice and peas ( my favorites). Also boiled plantains. Must try them mashed! Tun cornmeal is good but not for my diabetes!😂 . Everyone, please continue to post your native dishes! I love watching the preparation! One love to all everywhere!🥰♥️🥰

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  @chococookies729210 ай бұрын

  I'm back on ur video rn cuz I messed my recipe up freelancing it with the Mojo marinade n nothing else. Ur recipe was the best and I'm gonna make it again sticking to ur recipe! ❤

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  @abfrmdabronx10 ай бұрын

  Lmfao I’m Puerto Rican we do make mangu he tripping g but it is a Dominican dish 🔥🔥🔥🔥🔥

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  @ramatgan15 ай бұрын

  I also add 1 yellow plantain for sweetness. The plantains are just roughage. It's what you put in after that makes this dish. The salt, pepper, garlic granules, sweet paprika, all purpose seasoning, maybe a dash of soy sauce and olive oil.

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  @SimplicidadEnEspanol11 ай бұрын

  Thank you so much for sharing such easy and tasty recipe. You have no idea how many times out of the year I refer back to this video. Hope to see more content here ❤

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  @ChristianColvin11 ай бұрын

  Cook the cilantro and olives into that bitch, your aunt is going to kick your ass

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  @Madewithsazon11 ай бұрын

  Never thought to add cornstarch! Sounds good!

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  @tiamami602611 ай бұрын

  Love love love ❤️ the presentation

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  @bronx815411 ай бұрын

  Thank you

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  @isaidwhatIsaid8611 ай бұрын

  Damn you fine tho… 😍

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  @darksoulwarrior966211 ай бұрын

  Damn broo I'm starvingg