How to make red pickled onions
In this video I will be demonstrating how to make red pickled onions. Previously I made a video of mangu, which is a Dominican dish that is topped off with these same pickled onions. There are many different ways to go about this, especially when it comes to mangu.
For some, you can simply rest the onions in vinegar and then sauté them however, I prefer to fully pickle these onions ahead of time and throw them
Over my mangu or any other dish I make that calls for these delicious red onions. The link will
Be posted below for anyone who would like to watch my video on how I make mangu.
• How to make Mangu
Ingredients
1 large red onion
1/2 cup apple cider vinegar
1 cup water
1/2 Tsp Salt
11/2 Tsp ground black pepper
1 Tbsp sugar
1/2 Tspn Cumin (Optional)
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Пікірлер: 42
Thanks. Differently giving it a try
I finally learned the recipe.. thank you for sharing 👌🏻
Awesome video thanks for sharing this recipe I'm definitely going to make this today 😀😊😋
This turned out really good. Thank you!
Thanks Chef !!!
Looks great
its perfect.
Thanks for the vids Bori.. let me find all of us had the same brown and white storage set 😆 this brought back memories, everything but food was stored in there.
Thanks bro
Good job 👍 thx.
@cheffntito6007
2 жыл бұрын
Thanks for watching
Thanks
Awesome! Was looking forward to learning this. Thank you!!
@cheffntito6007
4 жыл бұрын
Vanessa Velez you’re very welcome and enjoy!
Will this recipe ty!!! Music drowns out your voice, just a heads up
Bin the music
Awesome video. The music is alittle too loud that it drowns out your voice. But thank you for the info. I will make those tonight!!
thanks
@cheffntito6007
2 жыл бұрын
You got it!
My abuela got full blown alzheimers before she could teach her recipes. Thanks for this bro ❤🇨🇺🤜🤛🇵🇷
Thanks for the recipe. Can I use red wine vinegar instead?
Crack 🔥 thank you for sharing this recipe.
came here cus I knew I was missing a step! forgot to boil! man!
@_sumina
3 ай бұрын
Man!
Can I reuse the liquid when the pickles are done or do I have to make a fresh batch every time???
I’ve always saw Dominicans fry the onions with the same ingredients you used but what made you soak the onions instead ?
@cheffntito6007
2 жыл бұрын
Multiple ways to do it honestly. I’ve done both and have pretty much the same results.
can i use yellow onions instead?
Is the suger, optional?
That music tho 🔥
@cheffntito6007
2 жыл бұрын
👌🏼
Yo Tito! Do they go in the fridge after? Thanks.
@cheffntito6007
3 жыл бұрын
Yes they do ✊🏼
Why the hot water over the onions?
Is that the hamilton personal blender with the drink lid? Lol, use what you have. I need to make these onions asap!
@cheffntito6007
4 жыл бұрын
Ineka Walker magic ninja
W
What is the rest of that delicious looking meal at the end?
@cheffntito6007
2 жыл бұрын
It’s called Mangu.
Stay away from iodised salt. Go Sea, Celtic or my favorite pink Himalayan!
What about instead of ChefFnTito, you change it to simply CheFnTito. Hmm hmm not bad. Speeds it up, makes it more snappy and it's still pretty Fn cool😎