Note to self (this is my 2nd time making this-so good) Fill and tamp down into a sealable jar: red onions sliced thinly root to sprout - layered with - 1-3 jalapeños, sliced thinly, include seed Tamp down into jar. Add black peppercorns cumin powder oregano leaves garlic cloves, smashed Brine: In a saucepan heat bring to boil: 1cup combo: acv, lime juice, red wine vinegar or… 1 T salt 1-1/2 t sugar 1cup water Get air bubbles out as you pour. Cool to room temp. 24 hours+ in fridge.

Hearing your intro in Spanish was a delight! Gracias por compartir tu método de preparar estas cebollas 🤗 Me gusta mucho usarlas en sándwiches 👍🏾

Thank you so much. I'm going to try you recipe ! Never made pickled onions before, my first time!!

I’ve found using Mexican oregano really adds to my homemade Mexican food game! It’s different from regular Italian oregano. I watch Views on the road, and she only uses Mexican oregano. Love having pickled onions on any and all food!!!

@jamesmcmurray6871

5 ай бұрын

Ahh got it now. Ty

@lindahernandez7768

3 ай бұрын

I love her, her food is great.

Love pickled red onion! If you want to remove bubbles immediately, try using a chopstick. It's my go to canning trick.

Love, love, love pickled onions. Thank you for sharing your recipe!

The recipe is awesome! It was a big hit in my household. I'll be making a lot more of these!! Thank you for the great tips and recipe.

Thanks Scott, I really love pickled red onions but haven't tried adding the lime juice, so next batch I sure will. I actually love pickled red onions over any rice dish and with eggs of any style... so delicious!

Looking forward to trying these pickled onions. I love onions in any shape, form or fashion! 😊

Really enjoy your recipe videos. I made sauerkraut for the first time using my homegrown cabbage and your recipe. Best sauerkraut I've ever had. Can't wait to try making these pickled red onions.

Never heard of 1/2 lime 1/2 orange juices to pickle which sounds delightful for summer. Thank You for great tips and your time & efforts Sir. Love 2 Cook 👩‍🍳

oh man we just started making these in the last couple of months! game changer

I was looking for a pickled onion recipe and was won over by the charming personality.

Thanks for sharing! I thought all pickling required crazy equipment investing. This is a great way to use the excess onions I always acquire!

I love it when I get to visit you like this

I will try this…I love any kind of pickled onion!

Hi Scott love the change from outside to inside and great camera work nice changes in the angles thanks Scott

Farm/Garden to table cooking videos just love them!

I can't believe I've never had a pickled onion! Now I need to try this! Thank you for sharing!

James went shopping at Sams and came home with 10 pound bag of purple onions: now I know what to do with some of them! 😎👍

Hearing you speaking Spanish put a smile to my face. So unexpected. 🙂 Yo tengo cebollas en my jardin tambien! 🧅

@ScottHead

2 жыл бұрын

Do I sound like a gringo? ;-)

@vanessaperez8260

2 жыл бұрын

No you did great! 😆

Those turned out beautiful!

Sounds wonderful!

yes sir love the pickled onions. They go great on many things.

I am learning new things with this video! Ty Scott!

Now you're making me want to grow onions. I think I'll try this with some store-bought onions first.

One word- yum!

I made one batch of pickled red peppers last week to go with some steak quesadillas I recently made, but it was just very basic. Gonna be trying it this way next time, once my jalapenos are bigger for harvesting.

I have made your recipe and today I'm making this recipe again! I ❤ love it! The pickled onions last longer than you think! I made a Big batch and they lasted for 6 weeks - until I ate them All- 👍 great with All my food! Mexican, Indian, Italian and sandwiches or eggs! Thank you Scott for this recipe 🙏

Loved the recipe, will try it next time. My pickled onions tend to have a Caribbean twist as I use Thyme and scotch bonnet peppers or habanero's. I love it on Fried Fish Caribbean style . sort of an easy pickle . I have onions growing , and some should be red , along with Jalapenos as well as my Scotch Bonnet . Plus being from the islands I love having lots of thyme. . Ninette Bird- The Caribbean Wife- Central Tx.

This guy is a vibe xD thankyou for the informative video!

@ScottHead

Жыл бұрын

Thank you very much!

Beautiful.

I am doing this this weekend! My sis will be here, I will be able to send her back home with onions, peppers & oregano from my garden😍

I just made some while watching this, fingers crossed they turn out good 😊.

Yum! Use a chopstick to get rid of air in the jar.

Love that recipe

Awesome, looks very tasty!

Oh Wow, thank you for the tip using the back of the knife to push over sliced veggies on a chop block.

My "Mexican" pickled red onions involve tossing in a Ghost pepper sliced in half😃. Thanks for another great video!

Love your cooking videos. Love my pickle packer and use it for everything. I live in AZ so I get what you are saying about Mexican food. My son and granddaughter like it spicy. Funny story to share my son went to MI for a family reunion and went to lunch with some cousins, and my AZ brother. He ordered a burrito enchilada style and the waitress looked at him puzzled and asked if he wanted it wet. 🤣🤣🤣 TFS 💯👍

Thanks so much I am form Sri Lanka..... God bless ❤️🙏💕

Muchas gracias Senyor

Sounds wonderful! And Hi Phoebe 💕🐾

Great Spanish, awesome video! 😊

@ScottHead

Жыл бұрын

Thank you!

Oh, yum! I am going to try your recipe once my onions are out of my garden and cured. Thanks for the heads up.

Great video. Can’t wait to try this recipe

Great video

Ahhh! I found you again! Thank you for the recipe ☺️

Wow , you can cut some thin slices . Great Show , you’re one of my favorites

Thank you for sharing.

I look forward to seeing more videos on your channel.

Love pickled onions

I always look forward to your videos. I am gonna try this recipe. Thank you for sharing ☺️

Yum!

They look lovely - I have been pickling onions but will try this Mexican version adding Lime juice and vanilla - Thank You

Excelente receta facil y deliciosa

Great video!

Thank you for this. I am waiting for my brine to boil. Can’t wait to try.

Pickled jalapeño mmm

I've made several jars of pickled onions before I saw this video, next jar or two I'll add different vinegars and maybe some jalapeno. God Bless.

Good job!

I also made pickled onions this morning. Was my first time making them so I hope they come out good. I also made some pickled peppers the same way, only I heated the brine to a boil and simmered it for 10 minutes before pouring into the jar of peppers. Your Mexican version of onions looks so good. Will try it your way next time. Thanks for the video. Looking forward to your next video.

Great video!! Am looking forward to some awesome pickled onions in the near future.

Seeds themselves don't provide any capsaicin. But, since they have a good amount of surface area and the pepper's oils from the flesh and pith coat the seeds.

that looked delicious. I've never tried jalapenos in my pickled onions. Will have to try that.

Definitely going to try your recipe 🙂

Oooooo, I’m definitely going to try this with a coolapeño. As the husband and I age the jalapeños no longer agree with us. Thank you for the video Scott!

Yummy!

My onions are curing now, and I was looking for a way to pickle them! Great timing on this video! Enjoyed it as always, keep up the good work!

Now I'm sitting here completely stuffed to the gills from being a glut at the local Asian buffet today, having absolutely no room at all and still my taste buds are yearning for those onions that I have never tasted before. It's embarrassing actually. I do so love pickled vegetables n fruits! I think I need to try some soon. 🤤 😎

@juliannedickerson7552

2 жыл бұрын

😆

@ScottHead

2 жыл бұрын

We destroyed an Asian buffet the other day. My two sons and one of my grandsons. We love the buffet!

Hey Scott Enjoyed your video. I'm originally from Houston but live in Montana now and love using pickled onions with all kinds of meals. They're good with anything. Just wanted to suggest that you try adding one more ingredient to your recipe that REALLY makes them awesome. Try adding a little liquid smoke (I prefer hickory) to your recipe. I think you'll like it. It makes them truly unique and so much better. If you get a chance, try it and let me know what you think. Take care, from Steve here in Bozeman Montana.

I will have to try this. I have many red onions growing in my garden.

GOOD VIDEO!

your mexican pickled onions look great I well definitely have to make that

And you can scrape at a 45. The same angle as sharpening❤

How are you not crying while cutting all those onions. Love pickled anything. Will do this soon

😋 yum... I'll try it. Thx

This video is making me hungry

Actual pickled red onion in Mexico many places use pineapple juice and lemon or lime juice

This are amazing on asada tacos

I miss Loma Linda's! I was so sad when they closed down!😪😢😪

That's interesting, thanks.

Great idea, Scott. I use hot peppers in most of my pickles and I like to make pickled onions, but I've never added peppers to my onions. I'll definitely try this. Wonderful video!

@ScottHead

2 жыл бұрын

Thanks Scott, I did some onions last year with infused vinegars, a mango-infused vinegar with brown sugar made a delightful pickled onion relish.

I bet that would be good made with red cabbage too

9/10 I deducted a point for not putting any hard-boiled eggs in there too!

i have trouble chopping so i have a push down cube chopper same mathod its good on brats too

Oh man I thought we were going to see you top some tacos with those onions.

👍

Im going to have to try this canned I'll add a little pickle crisp and a few stems of cilantro

Lol! As I was watching this video- that was my exact thought. Also picking up your food with a hand and edge of knife will get you in trouble with the KZread knife police too!

Glad you speak English. You had me worried for a few seconds there. Ever tried making them with fresh lime juice instead of vinegar? According to a famous chef, that's what they use in parts of Mexico. I've never tried it myself but it would be a welcome flavor for tacos and other things.

Hahahaha I love your new word

Thanks for the pickled onion video. Please do some canning videos, like beets. And maybe some sauerkraut and kimchi too. Thanks,Dennis

I dont mind long videos❤

You don’t have to boil the liquid, just stir to dissolve sugar and salt. Yes, keep pickles refrigerated.

Now I’m hungry

I got a few hundred onions in the garden so I think I can spare some for pickled onions this year.

Add a bayleaf or 2

Cross grain or with grain is dependent on who you serve. Self, with. Others, who think onion breath is bad, might like cross cut ferment.

Wonderful recipe!! Thank you very much❤ I wonder if you could do a mustard pickle if possible I would love to know your take on it?