I don't like anything pickled, but my husband does. Looking forward making this for him!

Can’t wait to try this one, thank you 😊

Cant wait to make these!

Thanks for sharing definitely going to try this out. I can never finish red onions fast enough

Oh yes please let’s see The Who,e taco recipe!

Got me HOOKED... so I had to subscribe! Loved the video!

@GreatLakesPrepping

Жыл бұрын

Thanks Bobby, glad you enjoyed it

Thanks for the recipe I just done a jar. You might want to change the written recipe to match the video?

Just curious . . . what did you do with the leftover brine? Always quality videos, Great Lakes!!

Use salt without any preservatives, like canning salt or Redmonds Real salt. They turn cloudy or slimy. Try 1 dried chili pepper in the bottom... or a shake of red pepper. And just pour the brine over the onions, no need to boil them first with a pot of water, its an extra step not needed, really why there a slimy mess after a few weeks.

What is the knife that you are using? Looks nice and sharp! Thanks!

@GreatLakesPrepping

Жыл бұрын

Hi Sharon, that's my Victorinox Santoku knife. It's this one, if you want to take a look... amzn.to/3ODxP6t

@sharonsyearofjubilee

Жыл бұрын

@@GreatLakesPrepping Thank you so much! I will check it out!

Cutting the onion in the opposite direction (Stem to root) breaks less of the onions cells, and reduces the amount of chemicals it gives off

I'also wondering about how long is the longest time in fridge and still good?

@GreatLakesPrepping

Жыл бұрын

If they're quick-pickled, I'd say about 3 weeks. They'll start getting mushy and slimy after that. If you hot-water bath canned them (like people do with pickled cucumbers and so forth), they can sit on a shelf for a year or more before you open them. But for fridge pickles, my timeline is about 3 weeks.

How long does it stay fresh in the refrigerator?

@GreatLakesPrepping

2 жыл бұрын

It should be good for as long as an opened jar of pickles would be in the fridge. But I've always gone through a jar within a couple weeks, since it's just 1 onion's worth.

whats the white sauce at the end?

@GreatLakesPrepping

Жыл бұрын

Cilantro lime sauce. Very tasty.

What is the white sauce on your taco's? Thanks

@GreatLakesPrepping

Жыл бұрын

Hi Lorraine. That's a cilantro-lime sauce I make for tacos.

@proudnana1725

10 ай бұрын

Recipe please!!

could you do this recipe with other onions 🤔

@GreatLakesPrepping

2 жыл бұрын

You definitely can. They just won't look as pretty, or have that specific red onion taste.

@annaunruh9402

2 жыл бұрын

@@GreatLakesPrepping thanks for letting me know

OK, I just have to say it: You are just so damn cute! ...from someone old enough to be your mom

@GreatLakesPrepping

Жыл бұрын

Ha, well thank you Christine, I appreciate the compliment!

Great video but every recipe I have ever seen or done; you never slice the onions against the grain. Always with the grain. Give it a try. It's a big difference..

@PDXTundra

4 ай бұрын

Yes, always slice root to stem.

I never understood why people add sugar to this.

You have too much Brine left, maybe I should use half of the brine ingredients.

Two years it will stay fresh.seed soil sunshine

@seedssoilsunshine2909

2 жыл бұрын

Oh wow that's a long time! Thanks for responding

@gotoflooring81

2 жыл бұрын

@@seedssoilsunshine2909 know for a fact.

@GreatLakesPrepping

2 жыл бұрын

@@seedssoilsunshine2909 2 years is a lot longer than I would keep it. Just to mention that.... 2 years seems way long and I'm not sure what that info is based on. Most google results say 2-3 weeks. I'd be comfortable going about a month. 2 years seems like unsafe advice.

@seedssoilsunshine2909

2 жыл бұрын

@@GreatLakesPrepping I definitely would not keep that long, lol. I was thinking more like 4-6 weeks at the most for me! 🙂

@devinthomas4866

10 ай бұрын

Don't think that is safe. 2-3 weeks.