As a Dominican, I approve this video. You may also add olive oil to the mangu. This recipe was more like 10 golpes. Amazing!

@lilcaam1

8 ай бұрын

hhahahaha yves foto de duarte hahaha that prifle pic goes crazy😭😭😂

@makatron

8 ай бұрын

Don't ruin mangú with olive oil.

@Theworldfrom

8 ай бұрын

No, le faltó adding cold water

Puerto Rican here and I will also chime in that plantains are a cornerstone of CARIBBEAN cuisine (if you're also wanting to include places like PR, DR, and Cuba).

@mofongotron

8 ай бұрын

@@user-ye4bu6xh4c I try my best, haha

@delirium129

8 ай бұрын

Yup, and also Central American cuisine. Or at least Panama-we're more Caribbean than CentAm, anyway... :D

Dominican here (born and raised and living in DR). I'm super happy to see my country and culture represented. Plantain in all its forms is one of my favorites things to eat at any part of the day. Just a few pointers: When the plantain is boiled with the peel it changes the flavor of the plantain. It's better to peel the plantains then boil them. To pickle the onions, we just put the min vinagre. And the guarapo de piña, most people (if not all) just use the skin of the pineapple and we leave it in water for about a week to allow it to ferment. The ratio of mangú (smashed plantain) should be higher because it's the main part of the dish, but I guess the proportions are the American way... but I'm not mad, if I receive that plate with that much cheese, eggs and salami I'll be overflowing with joy.

@Lauraics

8 ай бұрын

It’s not DR, it’s Dominican Republic

@brayneldelrio7044

8 ай бұрын

​@Lauraics Dr is dominican Republic ur slow lol

@lilcaam1

8 ай бұрын

Yesss yess and yess agree to all the pointers and also love the way he prepared the doah it feelt so refreshing and one more thing, we call the guarapo pera pina ( 🍐 🍍)

@tigrezangel

8 ай бұрын

@@lilcaam1 oh yes, everything that he prepared looks very delicious 😋 that's the beauty of the dish, one has to try really hard to mess it up. I'm even thinking about preparing the pineapple juice the way he did it, to see what's up.

@ezoe9448

8 ай бұрын

Shouldn't onions be fried? (Cibaeño speaking here)

Glad to see my country’s food being shown more often. Love from Dominican Republic 🇩🇴

Plantains are the cornerstone of CARIBBEAN cuisine 😅

@Jackieeeisvibing

8 ай бұрын

@@aoterouimma just assume he meant like south of America bc there’s Central America the Caribbean and South America that all runs on plantains and even west Africa so I’m gunna just hope he meant to be literal😂😂💀

@cassiolins1203

8 ай бұрын

Yeah, im Brazilian and have never eaten a Plantain

@Cwestlov

8 ай бұрын

@@aoterou I'm sure Kai wrote the "script" since only he would be this openly dense lol

@ellevictor474

8 ай бұрын

this. Boiled, fried, in a salad as a snack with every meal green or ripe

@ellevictor474

8 ай бұрын

@@aoterou 😆

Great video, happy to see our culture and food celebrated. Just one nitpick, I feel it’s more accurate to call plantains the cornerstone of Caribbean cuisine, not necessarily South American cuisine. It is eaten in South America to varying degrees depending on the country, but it in the Caribbean it is ESSENTIAL!

As a Dominican i give this 5 stars!!!!! just a pro- tip add a bit of cold water to your Mangu to keep it from drying out if you will not eat it right away

Bro we always peel the plantains first,

4:07 “the los tres gulpes” 💀

This looks amazing! I've never even tried plantains. I would love to make this and try Dominican food, thanks for this!

Thank you for highlighting my country. Couple of things: First, when pickling, you don't use sugar. It's a salt and vinegar mixture. Dominican Republic is Caribbean not South American. Did you keep the skin on the Plantain chips? Please no. 😬 A drink that would have been better would have been a morir soñado or something with Passion Fruit.

I’m on a Costa Rican farm right now on vacation. The meal feels quite similar to what I’ve been having lately.

Mangú. Man-GOO.

Use aceite de oliva instead of mantequilla for mashing! It gives it a rich flavor

This is blowing my mind. Man I wanna try all of this, this is brilliant!

You should be flavoring the mangu w some of the pickling liquid from the onions too

Lived in a campo in the DR for a few weeks this summer while I served in a clinic. This video made me so senti - can’t wait to go back!!

I *really* like this series and I hope we get to see more frequent uploads in the future 😊

Thanks for introducing your audience to all this Dominican deliciousness! Thanks for giving me my breakfast for today. I’m too lazy to make it rn so I’m gonna order some from the DR restaurant close to my house ☺️

So happy to see RD represented! My personal favourite is mangu de platano maduro with a fried egg (runny yolk) and two slices of queso frito thrown on top!

Love your series Senpai! Keep ‘em coming!

Def would recommend aceite de oliva like others said, as it helps add another level of flavor to the mangu. I would also recommend trying to make jugo de chinola helado, or frozen passion fruit juice as it goes great with the tres golpes as well

Wao, estoy super feliz de ver este video 😍!! muchas gracias!!! Saludos con mucho cariño desde Rep Dom

As a Dominican myself, I’m a really big fan of this video, great work👍

Bruh I am Dominican and I got to tell you I've never seen a non-Dominican make this better

Been watching this guy for a while, awesome to see him join the Babish universe!!!

I would add the morisoñando 🤤

Please make more of these, he rules. Also I see you with the Matheson salt cellar/pepper mill (I have it too and I approve)

Love to see it, favorite series on KZread right now!

I used to make Mangu for my mother in law all the time whenever she came to visit my wife and I.The only item i would leave out was the fried cheese since she said she was intolerant to it, then instead of salami i would use smoked sausage because i couldn't find Tropical or the more traditional salami brand,Induveca.I don't typically like making mangu for myself,but i do enjoy making it for other people.

The greatest thing about the US is diversity and this a great example of it. I'm Dominican and it makes me extremely proud to see Senpai Kai sharing our breakfast with the world. Long Live the US!!!!!!

Bless my country made it on here. Dimelo , ¿que lo que mi gente? 🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🇩🇴🇩🇴🇩🇴🇩🇴🇩🇴

@rafrivera2065

8 ай бұрын

Hoy se bebe! We got on babish!!

When he showed the cheese and the platanos I got hungry😭❤️🇩🇴

Woot woot!! Excited for this one

A bump for the chef and a comment for the algorithm!

Day 148 of petitioning Babish to make the Triple Fried Egg Sandwich with Chilli Sauce and Chutney from Red Dwarf

Any links to where you got queso de freiri

Thanks for this.

I really wish I could go back in time and experience my first bite of a plantain again 😋 it really was a cathartic experience for me.

Los Tres Golpes! Love my Dominican breakfast and dinner!

this is amazing thank you for representing us!!!!

Where can I cop the tee?

And my heart just stopped! Great video, thanks.

i’m going to watch this when eating

This guy definitely did his thorough research before making this video, because he did and said almost everything perfectly. This is probably the first non-Dominican 3 Golpes that I would GLADLY eat. Thank you Babish Channel!! ❤ Much love from Santiago de los Caballeros, Dominican Republic.

@toonbax3

Ай бұрын

I really miss Santiago man... Some of my family still live there. And I haven't been back since 2020....

That ain't no salami dude.

Awesome! Thanks🎉🎉🎉🎉❤❤❤

Great shirt and when i quit my job I'll try and make this

You need to do turkey monkfish from Malcom in the middle

I live in the merrimack valley in Massachusetts, gets called a Tripleta here. I get it sometimes when i need something nice and heavy to last me half the day 🤓

Kai on Babish?? Love to see it!

I love his shirt!

Someone needs a basic geography refresher.

Dawg i need to know where you got that shirt its so dope

W Senpai! I didn't even know he collab with Babish

Ok rico plato dominicano me encantan

Looks AWESOME!

Cool video

I used to work for a Major League Baseball team and we always had this as part of the breakfast options. I’d usually grab fried eggs, salami, and fried cheese, and throw it onto a bagel

the food is great obviously. but i need the shirt though, where can i find it?

Looks delicious.

Fantastic breakfast, bro did the plantains right, but I would highly recommend cooking those store-bought sausages more, you don't risk eating uncured sausage rare or medium rare unless you made them yourself using ingredients that you know were cared for properly from harvest to your hands.

Much respect, young Senpai!

Some people say the trick to have a smooth mangu it's adding cold water, but you can also add some milk to make it extra smooth ❤

Hi from New Jersey

That looks verry YUMMY

I’m in Dominican Republic now and I had that for breakfast this morning

As a domincan i love the representation. This is easiky my favorite comfort meal. Only complaints are youre missing some concon, and too much avocado. And your tostones method isnt how we make it. At least in my region. The texture is different with your way.

Dargonball Z and the Boondocks perfromed the fusion dance

Love your videos!🩶

That Son Goku/ Riley Freeman shirt is fire.

If you like a stiffer mangu, add some ice water!!!! It'll seize up some of the starches for a bit of a thicker consistency.

Mangu looks like you can add it to noodles.

Anyone qualified know if you can make the mangy with sweet plantains too? Or does it just work with the unripe ones?

@oodaangel9079

6 ай бұрын

Unripe only, half Dominican btw

as a (real) dominican, i can confirm that mangu is bussin and this one looks gorgeous

Awesome 🎉🎉🎉

Make El Salvador now. The papusas with the casimiento 😩

That Huey shirt is super dope 👌

Where did you get that shirt bro

what's the song in the background? it's real groovy but I don't know what it is

Now I want one...

He smacked the salami 😂😂😂 looks great the food tho

So easy. Only 37 steps. I try it at home never

We love the boondocks reppin

As a Dominican this video triggers me on SO many ways, boiling Platanos to make tostones? WRONG! Friying the "chips" with the peel included? WRONG! Like, WHAT! 🤣

@gart0562

8 ай бұрын

So many extra steps 🤣🤣

@Kaayc123

2 ай бұрын

He didn’t boil them. He added the plátanos to a sauce pan full of oil to fry. Similar to a deep fryer. I thought he boiled them too at first but I rewind and saw it was just oil. 😊

Where is that shirt from?

I want to make tostones now 😫 my dad is cuban and we used to make these together but I think I've only made them once since I moved out, might ask my roommate to pick up some plantains

Where's the opening clip?

I love his Boondocks apparel

Dooominicannn over here!!

I usually don’t eat eggs but I do eat plantains and salami

As a dominican. I approve this message

nice

Can you please do the cornmeal bear from futurama?

I just got a babish ad what.

As a Dominican you on that :3

Where did you get that sweet shirt?!?!

Okay thanks

You should do the food from Daniel thrashers lin Manuel orders pizza video haha

Um, excuse me a minute, I need to make a quick trip down to the local bodega. I'll be right back!