Ice water is the Secret. With all the Dominican friends that I have no one ever told me about the ice water. This is the first video that I see someone using ice water. Your a life saver. Thank you

@Suexoxo

6 жыл бұрын

Marilyn Mesias lol they wont tell u. Thats why ut was a secret lmao enjoy my love 😘

@GeeVizion

6 жыл бұрын

Lol, me too I've been trying to figure this out for years. Maldita sea. And the mother of my kids is Dominican. 25 yrs is still not enough time to get that secret out of her. Smh.

@julianbatista-mccarthy9734

4 жыл бұрын

That's true

@Suexoxo

3 жыл бұрын

remember... ITS A SECRET 🤗🤗

I’m deaddd😂😂 @ the intro “ if we can drink it we would drink it too” lmaooo

@djmistameana

2 жыл бұрын

Sopa de platano is really a thing. Try it

This lady talks in English as if she is talking Dominican Spanish. Same style, delivery, idioms, etc. Made me miss home, god bless.

@Suexoxo

5 жыл бұрын

jajajajaja well what can i tell you. i am dominican after all. I miss back home too 😩😩😘😘

I made this for my bf and he ate ALL of it. We were both shocked that he liked the way it turned out for me since it was my first time making this food. AND, he told me that leftovers don't keep, so not to make extra. I told him these will keep and added cold water again to reheat. It worked! He couldn't believe it, and he ate the leftovers.

@Snowbunnii-sw8wt

6 жыл бұрын

RVA FOX u an me both my man fell in love an was shocked how good it was im Italian an Romanian N thanks to this queen right here we made our men happy campers!!!!!

I'm not Dominican and this came out perfect. Followed your instructions to the tee.

She is fun, witty and charming. definitely gonna try this Sue.

The Green Plantain are roughage. It's what you put into it that adds flavour. Salt, pepper, all purpose seasoning, garlic granules, olive oil, sweet paprika, soy sauce. Then the pickled red onions. Tasty! Watching from Somalia.

Thank you, My daughter and I love this and we have come back to your video to redo it again. African Americans eating Dominican deliciousness!

@Suexoxo

4 жыл бұрын

Yea i love this... I want everybody to enjoy Dominican or Caribbean food for that matter... Thanks 😘😘

I come from Uganda and plantain is our staple food, we eat it with literary everything anytime any where. But our secret to stop it from hardening is never adding salt beef it is fully boiled. You add salt a few minutes before smashing it.

@leonardpearlman4017

6 жыл бұрын

TWO secrets! Plantains are on sale now, too. Big breakfast tomorrow!

Delicious thank you for your wonderful Mangu recipe. It was so good and easy to make !!

Thank you so much for these vids. I'm Dominican but from Baltimore. My mother used to cook all the time but I never stayed home enough to learn this. now I'm about to make some Dominican breakfast!

I made this today. I'm not central or south American, or from the islands, but I love plantain. I like green plaintain because it is a better alternative to potatoes for me. With fried eggs, mangu is excellent. My favorite combination. My wife loves it too.. She is from VE and loves plaintain.

Great tutorial! I loved it!! I'm making my mangu very soon!

Love this, I had it while visiting the Dominican. Looks just like what I had for breakfast everyday. Can't wait to make it at home

Beautiful I can not wait to try it,

Oh wow this is great!!! I didnt know that the African Matooke is also enjoyed in the Caribbeans. We cook it in plantain leaves and steam cook it. Great recipe for athletes and bodybuilders

@Suexoxo

Жыл бұрын

Waaooo This is why I also love putting our recipes out there, we learn from each others cultures and see that there are so many similarities, we just adapt them differently. I never tried them steamed, but definately will. Thank you for sharing this. xoxo

Thanks for sharing the secret!! Came out soft and fluffy. 👍😉😋💪

Excellent video. Thank you, so much.

Looks soooo good

Sue, Thank you for posting this!

This recipe is perfect. Thanks

Thank you for sharing this recipe, try Dominican Republic food for the first time in my husband's friends family. It is so good.loved the bananas.thank you Maureen Ramage

Literally the best mangu recipe out there, so simple yet so effective at keeping it soft and creamy. My husband and I are both Dominican, but he was born there and even he did not know this! Thank you 🙏🏻

@Suexoxo

4 жыл бұрын

Those are grandmothers secrets lol 😘😘 im glad ya'll like it 😘😘

Awesome. Thank you. I love it

I just made it and and omg 😳 this is the softest mangu I have ever made ! Thankyou so much for hooking it up! I love mangu!

Girl, you made me laugh. Thank you for revealing the big secret 😊. My first time making this & it came out perfect! Thank you again. I’m in love with Mangu now.

@ramatgan1

6 ай бұрын

The Green Plantain are roughage. It's what you put into it that adds flavour. Salt, pepper, all purpose seasoning, garlic granules, olive oil, sweet paprika, soy sauce. Then the pickled red onions. Tasty! Watching from Somalia.

Thank you for explaining so easy!!

Gracias senora!!! I visited the Dominican Republic earlier this month and once I ate Mangu, I was addicted!! Me gusta Mangu! I ate it cada dia!! Thank you for sharing this! I just made it! It came out excelente!!🥰

Gracias mamii!!!! I made this for my bf i am a great cook i learn easy his mom is Puerto rican an his father is Dominican 😁 nd i learned how to make homemade sofrito everything perfect i looked up this recipe for to make a good breakfast for my bf he loves Dominican food sooo much i bought the salamies an everything at my local supermarket called cousins... WHEN I TELL YOU HOW HAPPY HIM AND HIS WHOLE FAMILY LOVED THIS RECIPE THEY WAS SHOCKED HOW PERFECT IT WAS THANK PRIMA SOOOOO MUCH XOXO 😍😍😘😘

Thank. I love plantains. I made mined as you instructed

Omg! This is so good! I cooked it this morning. Thank you for the recipe. New SUB!

This is a joyous, extremely passionate woman right here. Folks need to take lessons from her on how to create instructional videos. Gracias!

@Suexoxo

6 жыл бұрын

FruityGangster aaawww thank you so much. i appreciate that u appreciate my work. i love this so much. THANK YOU.

best Video I have seen ....nice nd soft

😍😘perfect

Thank you so much. Mine came out prefect. Delicious

Amazinggggggg 😋 just had one love it . Great video

I love it

It came out great thank you !!

That looks good

I was recently exposed to this wonderful dish for my first time. I Must make it now thank you!

I followed your instructions and made this wonderful dish. It was DELICIOUS! My husband and I loved it. Thank you for sharing.

@Suexoxo

7 жыл бұрын

I'm glad you guys enjoyed it.

I can't thank you enough for this wonderful Secret it has made my life so much easier because I love mango

Looks good 👍👍👍

I loved mangu 👍👍👍

Yummy yummy 🤤

Yummy 😋

best video for mangu! Sue, you are making me hungry!

I made it exactly the same way….. you are A GIFT OF GOD!!! It came out so amazing!!! Wish i could send you a picture thank you! 🙌🏾

Ay Mama!! I'm a Boricua living in NYC and I love Mangu, especially with the egg and fry cheese. Que Rico!! Y gracias por el secreto.

That looks mad good

This is cool

I really miss New York. I use to go to the bodega and buy (no lie) 3 pounds of mangu and eat it for breakfast. I wouldn't eat for the entire day since that filled me up. Love it!

I love making this with yellow plantains and I mash it with tons of butter, cheese, and some water. I love this soooooooo much. Also Dominican cheese is literally the best cheese I’ve ever had, it’s so stinky but it tastes like heaven

Sue you are amazing mamita and a good teacher bendiciones

🙌🏿🙌🏿🙌🏿Much Love Mama! Thank You For This Video🥰🥰🥰🥰

Thanks sis, I have plantains about to go bad. Will definitely be trying this.

Thanks for u receipt...🇪🇨🇱🇷

Yummy I'm making it🤩

2020! I just tired it and man it was soooo good! I'm from New Orleans so I added a lil spice and milk but AWESOME! Thank you!

Thank you so much. I made it and I love the fact it will not get hard.

great video. thank you. I need to learn to make this for my Dominican boyfriend

Being part Haitian & Puerto Rican Thank you

I love your video.

Hay amiga!!!! Gracias!!! Xoxo

Yummy..

I’m Dominican 🇩🇴and 🇵🇷Puerto Rican I’m about to cook this for my beautiful wife because she never ate this be4 so today will be her first time 🥰🥰🥰

crazyy the way u make the mangu ....i loved it bae

@Suexoxo

4 жыл бұрын

I hope u liked it.

Lo voy a hacer así,!😋

i’m here because of my boyfriend 😂 i’m puerto rican and never had mangu and he’s dominican so that explains why i’m here 😂😂 surprising him with a special breakfast and stumbled here. the way you explained it was so easy and it tasted amazing. thank you!!!

THIS VIDEO IS ELITE!!! IM SO HYPE TO MAKE MANGU!! I LOVE THIS DISH AND IM Puerto Rican AND I WOULD DRINK IT TO LOL

Gracias yo voy hacer lo hoy!!!🥰🤍🤍

Thank you for this! my boyfriend is Dominican and is dying for this. I'm trying to make it, this morning:)

Yum!! I am so happy that I found this recipe. I am Cuban American but my friend ( who is Columbiana) took me to her Auntie's house one time who is Dominican and she made this for breakfast and I fell in love with the Mangu!!!!

@Suexoxo

Жыл бұрын

Great memories, Im glad you enjoyed it xoxo

My family loves this food there Dominican

Nice video! Thank you Sue!

@Suexoxo

8 жыл бұрын

thank you. I hope you make it and enjoy it.

It worked thank you

🔥 i’m lucky to have a Puerto Rican , and Dominican Abuela. That cook amazing food my girlfriend is from Bahamas .So I get good island food as well .

@Suexoxo

3 жыл бұрын

You are a lucky gal 🤗🤗🥰🥰

Thaaaaaank yooouuu, maaamiiii 🙂

Thank you love i am dominican but struggling sometimes wirh this lol

yo bro this food is BUSSIN

YOU GAVE AWAY THE SECRET NOOOOOOO nice vid :D

Thank you!

Lo haré gracias .🇪🇨

@Suexoxo

3 жыл бұрын

Es delicioso, ya veras q te encantara 😘

Thank you Sugeidy, I tried it and liked it. Didn't mashed the eggs in though, but did the cold water thing and it was just as you said. Thanks again.

@CasmoD1

4 жыл бұрын

💕

I never ate Mangu before heard of it but never tried it im Puerto Rican and im for sure making me some mangu to try it jajajajaa

Gracias sue!

Please more recipes

THANK YOU SO MUCH !!! I NEVER DID IT !!! NOW I WILL !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1

Thank you very much

I love your accent

Man that's good

Wow I don’t even think my mom knows about the cold water and she was born in Bonao lol I did a mangu the other day and it was dry and my kids didn’t wanna eat and now I tried the cold water thing and it’s like night and day.Muchas gracias

Thank you 😊

Thank u I,am,of,cuban descent. Never learned born in canada

Thank you for that. My mongu did come out stiff and I wanted it with the creamy consistency that you had. Now I know. Ice water.

@Suexoxo

4 жыл бұрын

When it comes out stiff is because the plantain continues to cook while we prepare and mash it. adding the cold water stops it from cooking. try it and let me know 😘😘

I made this with some scrambled eggs and cheese... Soooo good

@Suexoxo

4 жыл бұрын

My favorite is when i fry the egg and mash with the plantains. So so good. I am glad you enjoyed. 😘

I'm definitely going to follow your recipe. Do you have a video for pickled red onions?

Plain ol' American of German/Scot descent. I am *so* looking forward to trying this! I'll have to substitute egg beaters egg substitute and scramble them up for my diet, but dang this looks good. I hope I can find a low fat cheese and a turkey based salami to fry up with it.

@Suexoxo

7 жыл бұрын

Robert Bolin dont add full fat butter then. u can use egg whites and also you can boil the egg instead of frying it. i hope u like it.

It turned out super amazing only thing was I didn't have the cheese or salami lol but it tastes delicious with eggs thank you so much

@Suexoxo

8 жыл бұрын

+Captin Kozak good you enjoyed it. Thank you so much :)

Thank you so much for sharing that secret! I have been wondering why you have to use ice water. My friend uses both ice water and the warm water that the plantains were cooked in. She never told me why she used cold water, but she did say that if the cold water makes them too cold for serving, that’s when you go in with some of the hot leftover water from the cooking, and it warms it up enough to eat right away. Thank you so much for making this video! I think a lot of those special tips are lost in translation typically, so you have no idea how much I appreciate this! Off I go to try my first time making mangu, with fried queso and fried salami for my family. I love challenging myself with cooking, so this will be fun lol. I’m also going to do the lightly fried onion slices with vinegar on the side! I’ll let you know how it turns out and if they like it. Thanks again!

@Suexoxo

5 жыл бұрын

It warms my heart to hear u say this. Please try it and let me know. I didnt make the onions because i didnt have any. But try them. 🤗🤗

@ThisIsYourOnlyWarning

5 жыл бұрын

Sue Hazlo hey, I made it and everyone loved it! Such a great recipe!