无水, 无牛奶, 无麸质粘米粉马拉糕, 口感特别好吃, 柔软蓬松. 制作简单。
No Water, No Milk, Gluten-free Ma Lai Gao, soft & fluffy, very delicious. anyone can make.
Instructions
1. pour castor sugar into eggs, mix well until sugar completely
dissolved.
2. add in rice flour , glutinous rice flour & yeast into the egg mixture,
then mix well, add in cooking oil , mix well again. sieve the batter.
then let it sit for 1 hour for fermentation. while waiting for the
batter to ferment, bring water to boil & prepare a bamboo basket ,
lay a parchment paper over it , cut to fit the basket
3. an hour later, add in baking powder & baking soda into the batter,
mix well.
4. pour the batter into the bamboo basket.
5. steam over high flame for 20 mins, off the flame, sit for 5 mins
before remove from the steamer.
Ingredients食材料:
120g rice flour 粘米粉
30g glutinous rice flour 糯米粉
90g dark brown sugar深红糖
4 eggs (65-67 g each with shell)鸡蛋（每粒65-67克带壳）
40g cooking oil食用油
1 tsp yeast 1茶匙酵母
1 tsp baking powder 1茶匙发粉
1/2 tsp baking soda 1/2茶匙苏打粉
bamboo basket size 7 x 2.5 inches 竹篮尺寸： 7 x 2.5 寸
This video belongs to its creator, which is the owner of Zhen Kitchen.
Strictly are not allowed to download, share or any reproduction for business purposes without permission.
Legal action will be taken
本视频属于原创作者，Zhen Kitchen珍厨房 所擁有的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动.
#zhenkitchen
#无水无牛奶无麸质马拉糕
#NoWaterNoMilkMaLaiGao