Steamed Ma Lai Sponge Cake (Ma Lai Gao) by CiCi Li
Тәжірибелік нұсқаулар және стиль
Ma Lai Gao (Steamed Ma Lai Sponge Cake) originated in Malaysia and was inspired by British cakes. Later, it was adapted by Cantonese chefs and become what we see in dim sum today. Traditionally, Ma Lai Gao needs about 24 hours to prepare the starter dough (levain). Today, let me show you a quick and easy way to make Ma Lai Gao without sacrificing its taste or texture.
Ma Lai Gao Written Recipe: cicili.tv/stea...
Serving: 1 (8-inch) round cake
Prep time: 15 minutes
Rest time: 1 hour
Cook time: 30 minutes
Ingredients
2 large eggs
1 cup evaporated milk (252 g)
2 tablespoons avocado oil, or replace with other cooking oil
1 cup dark brown sugar (220 g)
1 ½ cups all-purpose flour (217.5 g)
1/8 teaspoon salt
2 teaspoons instant yeast
1/2 teaspoon baking powder
1/2 teaspoon baking soda
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#CiCiLi #AsianHomeCooking #MaLaiCake #MaLaiGao
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Пікірлер: 78
thank you! I made it and it turned out really good. Just a tip for others... let the batter ferment a little longer than an hour until it is fluffy, it depends on the oven temperature or climate where you are in :)
@Spikeydoo22
11 ай бұрын
Yes, def not 1 hour , may need a few hours
THANK you for what you do, you bring joy and fulfillment to people who want to understand these recipes who always wanted to know
@CiCiLi
Жыл бұрын
Thank you for always being so kind! Happy holidays to you and your family! Best wishes ☺️🙏🎄
THANK YOU VERY MUCH!!!!! Excellent recipe !!! Great flavor!!! Only tried it once and it came out great!!!
@CiCiLi
6 ай бұрын
So glad that you've enjoyed it! Cheers ☺️
Yummy!! So soft and fluffy. Easy to make. Thank you and much love ❤
@CiCiLi
Жыл бұрын
You are most welcome! Enjoy ☺️🍰
Thank you for sharing. I made ma lai gao following your recipe and it came out beautifully and delicious.
@CiCiLi
5 ай бұрын
So happy to hear that! Have a wonderful weekend! ☺️👍🙏
好開心陪你整馬拉糕
The cloth cover is a high IQ move 😊
@CiCiLi
3 ай бұрын
Glad that you liked the tip! 😊
So simple and looks so good. I will definitely try this. Thanks♥️
@CiCiLi
Жыл бұрын
I hope you’ll enjoy the recipe! Happy cooking 😀
Samoans make a very similar cake called “puligi” and you can also eat it with custard. Tastes so yummy.
Thank you for sharing ❤
@CiCiLi
11 ай бұрын
Thanks for watching! 😊✨
Cool
Look fluffy
@CiCiLi
Жыл бұрын
Thanks ☺️🍰
Delicious and yummy recipe
@CiCiLi
Ай бұрын
Thank you so much! ☺️
So good, delicious for sure. Have a nice weekend CiCi
@CiCiLi
Жыл бұрын
Have a wonderful weekend!
yummy! thank you
@CiCiLi
7 ай бұрын
My pleasure 😊🙏
Yummy 😋
@CiCiLi
Жыл бұрын
See you at the premiere on Friday! 😊
@garytung5936
Жыл бұрын
@@CiCiLi 🥰🥰🥰🥰🥰🥰
Thank you so much ❤
@CiCiLi
10 ай бұрын
You are so welcome ☺️
Tq for sharing the recipe..
@CiCiLi
Жыл бұрын
You are so welcome 😊
Thanks!
@CiCiLi
Жыл бұрын
Anytime ☺️
thank you for the video. Question: after sifting, there are still clumps. Are all clumps need to go away prior to adding yeast?
Yummy thanks for sharing 😊
@CiCiLi
Жыл бұрын
My pleasure 😊
Finally found an easy recipe that is English!
@CiCiLi
Жыл бұрын
Happy cooking & have a wonderful weekend!
Looks delicious. What diameter is your metal steamer pot and where did you buy it?
Wow this is amazing! Love your videos btw! 😊
@CiCiLi
Жыл бұрын
Thank you so much! Have a blessed New Year! 😊
@preeti_ka
Жыл бұрын
@@CiCiLi happy new year to you too🥳🥳
Possible to substitute evaporated milk with coconut milk?
The bounce was something! 😂
@CiCiLi
10 ай бұрын
Right?! It's fun and tasty at the same time! :)
Can I put it in cupcakes casing?
Hi can l use 2 tbsp of butter instead of cooking oil?
@CiCiLi
Жыл бұрын
Yep. That will be just fine. Enjoy ☺️
Can I use cake flour instead of all purpose ?
Does the milk need to be warmed or is room temperature enough? thanks you 🙏
@CiCiLi
10 ай бұрын
Thanks for the question! I used room-temperature evaporated milk. You could also replace it with room-temperature milk. Enjoy! ☺️🙏
👍
Do you think 220g of sugar is too much? I have seen other recipe using only 55g of sugar for 200g of flour. can reduce or stick with 220g of sugar?
@CiCiLi
Жыл бұрын
You could add more or less sugar based on your on preferences. That's totally fine. Happy cooking ☺️
Hi, if I don’t have a Bamboo Steam tray, is it ok use an aluminium tray? Thank you for responding.
@CiCiLi
Жыл бұрын
Yes, absolutely! ☺️
@sharonlee7064
Жыл бұрын
Thank you and have a good day.
Can i use cake flour instead of all purpose flour?
@CiCiLi
8 ай бұрын
Yes, definitely! 😊👍
Hi! Thank you for your video, i would love to try the recipe. Is evaporated milk the same as condensed milk? And sweetened or unsweetened?
@CiCiLi
Жыл бұрын
Thanks for the question! Evaporated milk is unsweetened condensed milk. ☺️
@boblebob
6 ай бұрын
They are not the same at all
請問有中文版嗎？
@CiCiLi
Жыл бұрын
請點這裡 😊👉 kzread.info/dash/bejne/q5-Lzo99ZMecebg.html
im terrible at baking but looks good 😆
@CiCiLi
Жыл бұрын
You will be surprised how easy it is. Happy Friday Chris! ☺️
@Chris-ws2oh
Жыл бұрын
@@CiCiLi thanks you too, have a fun weekend!
@connieli7706
Жыл бұрын
how do we speed up the fermentation if we do not have big oven and we live in a cold place?
I do not have big oven but live in a cold place, how to speed up the fermentation? thanks for your easy receipe
@CiCiLi
Жыл бұрын
You could also do it in a microwave. Heat it for 1 minute first. Then, place a cup of boiling water inside, along with the batter. Happy cooking!
@FS-dv1zi
9 ай бұрын
@@CiCiLi Unlike an oven, the air in the microwave won't be heated. So, without an oven you might prepare the batter in the evening and let the batter rest overnight.
這跟台灣的黑糖糕好像
@CiCiLi
Жыл бұрын
都很美味！首映見！😊👍
I thought it was Chinese mai la go