I have celiac and can’t eat gluten, ur like the best help to tasty recipeessss

That is the fluffiest gluten free bun I have ever seen!

As soon as I figure out the conversion of the measurements, I'm going to try this recipe.

Wow! Now, that's a fluffy bun

Can't wait to try these, I've looked at a few gluten free steamed bun recipes and a lot either didn't look quite the right texture from the pictures, or contained ingredients like xanthan gum which I'd rather avoid, or multiple different flours, but these look a lot like the real thing and don't have any weird ingredients! I have some red bean paste left over from making tang yuan that I really need to use up so these will be perfect.

THIS IS THE BEST GLUTEN FREE CHANNEL BAR NONE!!!! Thank you soooooooooo much for developing these beautiful recipes, I can’t wait to buy your book!

@HappyHealthyHomemade

8 ай бұрын

Thanks so much for watching and for your kind words!

So, I tried few times Bao recipes with wheat flour and they all came yellowished, hard and tasteless. It was so different from what I always eat, so I thought there must be something different, like the flour or something else not the same and then taped "Bao with rice", and bingo! And because I couldn't afford to waste any more wheat flour along with the meat filling 😅 Thank you for that easy and successful Bao recipes with rice, I'm gonna try it! This looks delicious, so fluffy 😌🤤 Thank you so much

This is very exciting, I think I'm going to figure out a bbq pork filling and try it with this!

Thankyou for this recepie:D easy to follow, well explained I have been wanting to make some gf steamed buns for a while so im glad i found this video. I made my own beanpaste which isnt as sweet as store brought paste which is good

I'm excited to give this recipe a shot. Ive been looking a long time for a gluten free bao bun recipe.

@HappyHealthyHomemade

Жыл бұрын

Awesome! Hope it went well. Thanks for watching!

Thanks a lot

@HappyHealthyHomemade

Жыл бұрын

You’re so welcome! Thanks for watching!

They look great! Thanks for the recipe. I made my own batch of red beans and all they need are these buns!

@lisaola6417

8 ай бұрын

😂

😊boa tarde linda 'gostaria que pudesse me passar essa receita pode? Eu prefiro em português pois não entendo nada. Obrigada amei a receita e vi a diferença. Gostaria de fazer.

Love to try it.

🤤🤤

Thanks for the recipe! May I ask, what oil is the neutral oil?

Wonderful thank you! Random, but what microphone are you using? Your audio is so clear 😂 I love the quality of your video and your audio especially.

@HappyHealthyHomemade

Жыл бұрын

Thank you! I use the Rode wireless mic with just the clip, no additional lavelier.

This looks amazing, and of course I am trying to attempt this on Christmas eve for Christmas dinner 🤣 do you think a kitchen aid mixer can be used, or is it better to knead the dough by hand??

@HappyHealthyHomemade

Жыл бұрын

Might be too sticky for a mixer but let me know how it goes if you try it!

Looks great. What is the brand of the rice flour used? Thanks!

@HappyHealthyHomemade

Жыл бұрын

Westpoint Naturals in Canada or Bob’s Red Mill. Any white rice flour should work, though!

Quick question I need to make gf red bean buns for a big crowd. Could you triple this recipe safely?

@HappyHealthyHomemade

8 ай бұрын

I have never tried but please let me know how it goes and if you experience any issues!

Am I able to use gf flour? Would that work also?

@HappyHealthyHomemade

Жыл бұрын

I’ve never tested that since those are usually formulated for specific western baked goods textures like breads, cakes, and cookies.

Do we need to cover with damp cloth?

@HappyHealthyHomemade

8 ай бұрын

You shouldn’t have to let this dough rest, and therefore won’t need to cover it. You can go from mixing directly to forming the buns.

Can they rise overnight in the fridge?

@HappyHealthyHomemade

Жыл бұрын

Likely not due to instant yeast and need to keep the buns both from drying and collapsing. Let me know if you discover otherwise though!

Could you make a meat version?

@HappyHealthyHomemade

Жыл бұрын

Oooo great idea!!! 💡

I need the follow-up instructions for when things go wrong. I am waiting for my dough to rise, but I had things go wrong at every stage. My tangzhong started to turn translucent after I pulled it from the heat before I managed to get the bowl to transfer it into. Should I have discontinued and started over? Then I put my water in too early and my white rice flour soaked it up formed hard clumps before I added my oil (which apparently should have gone in first before my flour) and yeast. I decided to try to work out the clumps in mixing, but the whole thing stayed so gummy and sticky it was almost impossible to work with. I ended up adding more flour because it is a super humid day, and if I was making gluten-full dough, I would have added less water. However, even after adding probably too much flour, my dough stayed very sticky. I am doubtfull I will be able to get much of smooth little pancake shapes with this dough, but fingers crossed. Anyway, I would love some follow-up instructions for when things don't go as planned, when to call it quits and start over because I am pretty sure I have tried to salvage my dough way past the point of salvageable 😂😢.

@HappyHealthyHomemade

Жыл бұрын

Once it’s translucent I find that it’s hard to work into a smooth consistency. You might also want to check that your white rice flour is finely milled. I’ve seen some brands that are courser and those will not result in as smooth a dough. The dough is pretty sticky but if it doesn’t improve as you work it, it sounds like you did the right thing by adding some more flour. I would try to add a dusting in small amounts, because if the dough is too dry it will be too dense to rise. Hope this helps!

can I use brown rice flour instead?

@HappyHealthyHomemade

7 ай бұрын

I haven’t tried. Let me know how it goes!

Can I add sugar to the dough? When do I add the sugar? My boys prefer sweet buns.

@HappyHealthyHomemade

Жыл бұрын

Yes add sugar to taste! Anytime works, maybe easiest with the bulk of the dry ingredients if using granulated sugar. I would just make sure it’s not at such a high ratio that it would kill the yeast, and balance it with a sweeter filling.

@SuperModerngranny

Жыл бұрын

@@HappyHealthyHomemade thank you!

What type of yeast do you suggest?

@HappyHealthyHomemade

Жыл бұрын

I use instant yeast and if you’re celiac make sure it’s gluten free

@petercorrin2414

Жыл бұрын

@@HappyHealthyHomemade Will do, used to being strict on my yeast as I brew GF Beer.

Have u ever Made gluten free bolo bao

@HappyHealthyHomemade

Жыл бұрын

I have not but it should be really easy to substitute the flour or wheat starch for tapioca!

Can u use baking powder instead of yeast

@HappyHealthyHomemade

7 ай бұрын

I haven’t tried. Let me know how it goes!

Is the 60g of water warm?

@HappyHealthyHomemade

8 ай бұрын

Start with cold water and heat with tapioca starch on the stove

@HappyHealthyHomemade

8 ай бұрын

Also it should be 100g water

Hello, why is my dough feels gritty?

@HappyHealthyHomemade

8 ай бұрын

It’s possible that you could be using a coarsely ground flour. Try to source a finely ground flour if you can. Remove any clumps with a sieve to prevent clumping. Finally you might have to work the dough for a while to smooth out all the lumps.

I've followed the steps and everything to a t (using Google to convert measurements) and they always turn out sticky and gooey and gross 😭😭😭 i know it's me somehow but idk how

@HappyHealthyHomemade

Жыл бұрын

Is your scale super accurate? You might want to check and stick to metric.