I was waiting for this recipe.. Thank you so much... I love your pao, 😍😍

@ruyiasianrecipes

3 жыл бұрын

Hi San San, didn’t know you were waiting for this recipe 😊 let me know next time any other recipes you would like. Thanks for trying my recipes ☺️

@SanSanclp

3 жыл бұрын

@@ruyiasianrecipes yes I was waiting, soaking my red bean in warm water, will make bean paste tonight.😁😁Thanks again.😍😍

@ruyiasianrecipes

3 жыл бұрын

Haha Okies hope it turns out well🤞 Let me know how it goes yeah ! 😊

@SanSanclp

3 жыл бұрын

@@ruyiasianrecipes my pao turn out so good, sent you the picture of my pao on Instagram message 😁. Thanks again. 🙏🏼😍

@ruyiasianrecipes

3 жыл бұрын

Oh really? Yay 😁 🎉 so happy it turned out nice

Love to eat RedBean pau is so appetizing and good for breakfast with a cup of coffee thanks for teh recipe

@ruyiasianrecipes

3 жыл бұрын

Thanks so much for your lovely comments. Please do try when you have the time ☺️

TQVM, always love your bao recipes, will try this soon

@ruyiasianrecipes

3 жыл бұрын

Oh really thanks a lot ! Hope you like this one too 😊

You descriptions are excellent!

@ruyiasianrecipes

2 жыл бұрын

Oh thank you 😊

Surely will try tis one

@ruyiasianrecipes

9 ай бұрын

Thank you hope it goes well

I've tried the recipe and I'm quite satisfied with the results 👍👍👍I'm waiting for the next recipe.

@ruyiasianrecipes

3 жыл бұрын

that great! thanks for trying my recipe! I have a lot of pau recipes, do try it!

your redbean bao looks perfect!!

@ruyiasianrecipes

3 жыл бұрын

Thanks very much! I made quite a few times to get it right 😊

I did this pau today. It came out superb. Thank you

@ruyiasianrecipes

3 жыл бұрын

Oh yay 😁! Happy it went well ☺️thanks for trying my recipe

So​ beautiful, nice​ shaping.​ Love​ your​ buns.​ 👍❤️

@ruyiasianrecipes

3 жыл бұрын

Thank you very much Susan ☺️

i love them i love them!

@ruyiasianrecipes

2 жыл бұрын

Thank u thank u ☺️

Delicious recipe 😋

@ruyiasianrecipes

3 жыл бұрын

Thank you very much ! ☺️

Will make this too 😍

@ruyiasianrecipes

2 жыл бұрын

Ok this uses Hong Kong flour also. If you use plain flour, you can try my dough for the custard recipe。 Full recipe: kzread.info/dash/bejne/nJajxNVqlNqZmZs.html

Cantiknya kuih pau, suka sangat kuih pau. Terima kasih share resepi ni :)

@ruyiasianrecipes

2 жыл бұрын

Terima Kasih ☺️

@manomoneysubramaniam254

2 жыл бұрын

this is the translation Your pau is so pretty n l love pau n tk u for sharing yr recipes

Buns so smooth

@ruyiasianrecipes

3 жыл бұрын

Thank you very much 😁

Idk why but every time i see someone make food from these recipes never look the same as the video

@ruyiasianrecipes

3 жыл бұрын

Haha idk maybe. Can try this though. Hopefully it looks the same 😆

I used gluten free flour and this still worked 😍👍 out of all the red bean paste I tried this method was easiest to me

@ruyiasianrecipes

3 жыл бұрын

Oh great happy it went well ☺️ may I know which gluten free flour did you use? Might want to try it myself 😀

Awesome

@ruyiasianrecipes

3 жыл бұрын

Thank you very much ☺️

I can't get my dough to look that good. One day I'll get there lol

@ruyiasianrecipes

Жыл бұрын

Yes I’m sure you will 😃 I practice many times too

I have tried multiple recipes from other youtubers and yours comes out the most perfect and easy to make. Just 1 to 1.5hr and the buns are ready for steaming. Texture is soft and fluffy. Grateful for your sharing.

@ruyiasianrecipes

2 жыл бұрын

Hi Michelle, thank you so much for trying my recipe. Really happy it turned out well. Yes, I do usually try to find the easiest and fastest way 😁. Do try my custard bun recipe. Its a popular one 😊😁

@ashleyburks4639

2 жыл бұрын

You haven't heard of manngchi?

@ruyiasianrecipes

2 жыл бұрын

@@ashleyburks4639 yes I really like her channel ☺️😍

@ashleyburks4639

2 жыл бұрын

@@ruyiasianrecipes I watch first vid from YOU now! I like it!!

@ruyiasianrecipes

2 жыл бұрын

@@ashleyburks4639 hehe 😉 thanks very much ☺️

Sehr schön 👍👌❤️

@ruyiasianrecipes

2 жыл бұрын

thank you very much 😁😊

ls the best👍😍😋 yummy, l'm from indonesia

@ruyiasianrecipes

2 жыл бұрын

Thank you 😊 very much

Thanks Ruyi for the recipe, finally I made the soft buns that I always wanted! Can I substitute milk for water when making the dough?

@ruyiasianrecipes

3 жыл бұрын

Oh glad it turned out well☺️ I’ve not used milk for this recipe. You can try. Happy New Year!

@weizhang5119

3 жыл бұрын

@@ruyiasianrecipes Thanks! Wish you have a most happy and prosperous new year!

@ruyiasianrecipes

3 жыл бұрын

@@weizhang5119 Hi same to you! Happy Chinese New Year. Wish you good health and prosperity! ☺️

very soft

@ruyiasianrecipes

2 жыл бұрын

Oh you tried? Thanks 😊

Wahh...hou cher Xie xie ni

@ruyiasianrecipes

2 жыл бұрын

Hi hi 👋 xie xie ☺️

Look delicious, what could be a good replacement for red beans? I cant find it here in my country. Also, would all purpose flour work fine instead?

@ruyiasianrecipes

Жыл бұрын

Hi if you replace with other beans the process is different. Do check out my latest video. It has my top 4 steam bun recipes using AP flour

Thanks 😊 My doughtier

@ruyiasianrecipes

2 жыл бұрын

😊

Hi Ruyi, your bun looks so smooth & yummy. Thanks for sharing. Today I'd tried your recipe. I used APF instead of Hong Kong bao flour. The texture of myn bun is smooth inside. It rises but not fluffy. Pls advise the correct thickness food the bun so that I can enjoy the fluffiness of the bun like those selling outside. Your advised is much appreciated. Thanks

@ruyiasianrecipes

3 жыл бұрын

Hi there, unforturnately, if you want to get the same fluffiness like those buns selling outside, need to use Hong Kong flour or Bao/Pau flour. If you use APF flour, suggest to use this recipe for dough. Link: kzread.info/dash/bejne/Z4SZz7eycs63mdY.html but still won't get the same texture as those selling outside. Definitely would be great if you could try to get Hong Kong flour or Bao flour.

@nwaary97

Жыл бұрын

Am thinking of using APF as well do u recommend it or its bad?

@ruyiasianrecipes

Жыл бұрын

Yes you can use APF flour the buns are still soft and nice, just that the results are not as consistent as Hong Kong/Bao flour. Please check out my latest top 4 steam bun video I used APF flour for those steam buns

Thank you

@ruyiasianrecipes

9 ай бұрын

Happy you like it ☺️

Hi...your recipe so simple so wanna try it😊...can i change the wheat strach with corn strach?...thank you😊

@ruyiasianrecipes

2 жыл бұрын

Yes sure thanks for wanting to try ☺️

Hi, Ruyi, was that a 10in bamboo steamer that you used? It is nice to fit in 10 buns! I love your buns. They look so wonderful! You did a good job.

@ruyiasianrecipes

2 жыл бұрын

Hi 👋 it’s 30 cm so about 12 inch. Yes it’s just nice to fit 10 buns ☺️ thanks for your support

@stellaong8001

2 жыл бұрын

Thank you so much, Ruyi!

@ruyiasianrecipes

2 жыл бұрын

No problem, hope it goes well ☺️

Nice

@ruyiasianrecipes

3 жыл бұрын

thanks very much!

Your buns look great. What is the purpose of mixing with wheat starch? What happen if i dont use wheat starch?

@ruyiasianrecipes

3 жыл бұрын

Hi the wheat starch makes the bun dough have soft and finer texture. Do try it ! ☺️

Especially your custard bao, its soo yummy...I realise there is a slight changes in the bao dough recipe, should I use this to replace the previous recipe

@ruyiasianrecipes

3 жыл бұрын

Oh yes the custard bun is yummy 😋 Yup there is some slight difference. You can try this. It’s also nice. ☺️

@marleywin6996

3 жыл бұрын

Thanks for sharing

@ruyiasianrecipes

3 жыл бұрын

My pleasure 😊

Ruyi , i forgot to ask you why the skin of my bun is very rough like busted air bubble holes? Is my fermenting or kneading time is not sufficient? Thanks

@ruyiasianrecipes

3 жыл бұрын

Hi there, thanks for trying my recipe. Yup, all purpose flour not ideal for this recipe. If you use APF, I would suggest to follow this recipe for the dough, the outcome is better. Link: kzread.info/dash/bejne/Z4SZz7eycs63mdY.html

Try to make this today,I accidentally drop all my bun into the water before steaming😭😭 I still go ahead and steam it anyway,it turn out super good (the bun is abit wrinkle thou..)! This is my third attempt to make Pao ,your recipe is by far the best for beginner,keep up the good work 👍

@ruyiasianrecipes

2 жыл бұрын

Oh my really can feel your pain 🥺😅 luckily you managed to steam it. Thanks for trying my recipe. Can try the custard bun recipe, so far one of my best steam bun recipe ☺️ also thanks for the encouragement really appreciate it 🥰

@yuanyuannsoh639

2 жыл бұрын

@@ruyiasianrecipes Definitely will try the custard bun recipe❤️Really enjoy watching your video,the instruction is clear and all the little tips! Appreciate the effort you put into your video❤️

@ruyiasianrecipes

2 жыл бұрын

@@yuanyuannsoh639 thanks again can’t wait to hear your feedback on the custard bun ☺️

I want to try out this recipe but can only find ready-made red bean paste. Is this fine as well? Is there something I have to do different then?

@ruyiasianrecipes

7 ай бұрын

Hi 👋 yes you can use ready made red bean paste less work ☺️ you need to fry the red bean paste until it is a firm paste consistency ( ie the evaporate the excess moisture . You can also use if it is not firm but it will be more difficult to shape the buns and also the buns will come out flat not round

@juliab3326

7 ай бұрын

@@ruyiasianrecipes Thank you. I´ll try it

Your recipe looks perfect! Can I use regular kidney beans?

@ruyiasianrecipes

2 жыл бұрын

Hi I’ve not used before 😅

@Ddisha6113

2 жыл бұрын

Regular kidney beans are not suitable for this recipe they are not sweet by themself

@ruyiasianrecipes

2 жыл бұрын

@@Ddisha6113 thanks for your help

I love this recipe. I have to use all-purpose flour so they don't turn out as fluffy as they would be with hong kong flour, but nonetheless always delicious 😁

@ruyiasianrecipes

2 жыл бұрын

Hi 👋 thanks very much for your lovely compliments. Very happy you like it

what is the green spice you added in the beans before boiling it?

@ruyiasianrecipes

2 жыл бұрын

Hi it is pandan leave, a fragrant leave like vanilla essence. I have it in my garden. but you can get from grocery store or Chinese grocery store

Used pao flour and it turn out well, thank you!

@ruyiasianrecipes

Ай бұрын

Yay! Thanks for trying !

Hi, is it same weight if replace vegetable oil with shortening? Tq

@ruyiasianrecipes

3 жыл бұрын

Vegetable oil for the dough, Yes 😊

hi, is it the same process to make mungbean (green bean) paste?

@ruyiasianrecipes

2 жыл бұрын

Hi yes very similar for mung bean you might want to remove the skin

Hi, may I know where can I buy the Hong Kong flour in Malaysia? Thanks.

@ruyiasianrecipes

2 жыл бұрын

Hi there, you can get from bake with yen or tip top supplies or any bakery supply shop or online. Hope you can find it

Hi, can i re-fry my red bean filling? Seems like my filling consistency kinda dry and not oily and stick to my hand when I roll it

@ruyiasianrecipes

2 жыл бұрын

Yeah sure you can try to balance the oil and sugar you add

@lioste92

2 жыл бұрын

@@ruyiasianrecipes Cool! thanks for the reply

@ruyiasianrecipes

2 жыл бұрын

@Stevan Liottra happy to help ☺️ you might need to add more sugar sugar helps to bind it together

Hi, what happens if I use all purpose flour? I have all the ingredients except the Hong Kong Flour

@ruyiasianrecipes

2 жыл бұрын

Can but it will not be as white and smooth. Also more tricky to use all purpose flour for this recipe

請問老師、這個麵糰也適合做成肉包、素菜包嗎？！

@ruyiasianrecipes

3 жыл бұрын

可以的。 也可以跟这个食谱 kzread.info/dash/bejne/ZmSHvNKumdG8gco.html

@mariakao9598

3 жыл бұрын

@@ruyiasianrecipes 謝謝老師的回覆

@ruyiasianrecipes

3 жыл бұрын

@@mariakao9598 没问题👌

Can i use cornstarch for subtitution for whest starch?

@ruyiasianrecipes

3 жыл бұрын

Hi I did not try with cornstarch for this recipe but I think it shouldn’t be a problem 😊

Hongkong flour cab substitute to which flour ?

@ruyiasianrecipes

3 жыл бұрын

Hi you can substitute with pao/baozi flour. It should be easier to get ☺️

Hi Ruyi, your video look so professional and I will like to try it. Can I just ask you two questions 1. What is the purpose of adding baking powder and any brand to recommend 2. Can I use normal sugar instead of icing sugar

@ruyiasianrecipes

Жыл бұрын

Hello 👋 thanks for your lovely comments. The baking powder will make it more fluffy, if you just use yeast it will be more dense. I use Borwicks baking powder. You can also use any baking powder that use’s cornstarch to produce the baking powder. 2. Icing sugar has abit of cornstarch, so it makes the buns more soft. But you can use caster sugar no problem.

@menglintay3647

Жыл бұрын

@@ruyiasianrecipes thank Ruyi for the detail explanation

@ruyiasianrecipes

Жыл бұрын

No problem hope you like it. I have many steam bun recipes. Popular one is custard bun. I have 2 videos on custard bun. One using plain flour another is Hong Kong flour. Do check it out !

@menglintay3647

Жыл бұрын

@@ruyiasianrecipes yes..I saw it...I like custard a lot and will definitely make it

@ruyiasianrecipes

Жыл бұрын

@@menglintay3647 yes please do everyone has nice things to say about that recipe !

Woow

@ruyiasianrecipes

Жыл бұрын

thank you

Hi, can i use pau flour instead of hongkong flour?

@ruyiasianrecipes

3 жыл бұрын

Yeah sure , reduce wheat starch to 30 grams and water to 125-130 grams ☺️

hi can i know what is wheat starch? what brand u used.

@ruyiasianrecipes

2 жыл бұрын

Hi wheat starch is produced when producing wheat like a byproduct, so it has very low amount of gluten which helps soften the texture of the buns, I use cap bintang. Not sure if you have this brand. It’s also called tang mien flour.

没有水仙面粉可以用包粉代替吗？

@ruyiasianrecipes

2 жыл бұрын

可以但是澄粉使用30克包粉240克

where Can Buy Hong Kong flour？ Can use Pau flour right. 3/4 instant yeast i don't have spoon 3/4 how to do. please reply me OK thanks

@ruyiasianrecipes

Жыл бұрын

Are you in Malaysia? Can buy from bake with Yen. Pao flour also can use. 3/4 is about 3 grams.

Can ı use all purpose flour? I cannot find the flour you recommended.

@ruyiasianrecipes

Жыл бұрын

Yup sure. Just that for plain flour the buns will surface might not be so smooth. Don’t need to rest 15 mins just rest 5 mins. Need to increase water slightly as plain flour absorbs more water. If you want to use plain flour you can see my custard bun recipe using plain flour . Hope that helps.

can i steam the dough on its own without any filling?

@ruyiasianrecipes

2 жыл бұрын

Yes sure but I have other recipes without filling

Hai. Can I substitute wheat starch with potato starch or tapioca starch? Or the finish product will be different?

@ruyiasianrecipes

3 жыл бұрын

Hi I have not tried but I think tapioca starch or cornstarch is more suitable. Potato starch is not suitable. ☺️

@emememem7730

3 жыл бұрын

@@ruyiasianrecipes OK thank you. I definitely will try your recipe.

@ruyiasianrecipes

3 жыл бұрын

Thank you very much ☺️

The red bean paste once cooked comes up to how many gram?

@ruyiasianrecipes

2 жыл бұрын

really sorry I didn’t weigh it

Hi!Can you teach how to make corn bao

@ruyiasianrecipes

2 жыл бұрын

Hi you mean corn custard bao?

🤤 😋 😅 😆 😌 👍

@ruyiasianrecipes

2 жыл бұрын

Thank u thank you very much 😃☺️

Where you buy hongkong flour?

@ruyiasianrecipes

2 жыл бұрын

Hi I buy from bake with yen or tip top or online.

hello, may I ask what will happen if I skip wheat starch?

@ruyiasianrecipes

3 жыл бұрын

If no wheat starch then the steam bun texture will not be as soft and fine

Can I use cornflour instead of cornstarch?

@ruyiasianrecipes

3 жыл бұрын

Yeah sure

In what dish do Chinese use Lemon Grass? I hardly see them use it, maybe I am wrong.

@ruyiasianrecipes

2 жыл бұрын

Yes you are quite right not often but we do use it we have Lemongrass drink , Assam or curry dishes ☺️

请问一下:可以用厨师机揉面吗？

@ruyiasianrecipes

3 жыл бұрын

我有用过，但是用手揉面我觉的比较嫩软。可能我的机器如不适合. 果要用的话，建议减少揉面的时间。

什么叫香港面粉?香港有种小麦?混吉!

Hong Kong flour made from which plant tapioca or potato ?

@ruyiasianrecipes

2 жыл бұрын

Hi it’s made from wheat but it has a softer texture after steaming the buns

What is HK flour? I mean why is it different from AP flour?

@ruyiasianrecipes

3 жыл бұрын

Hi for Hong Kong flour, the bun is more soft, fluffy, spongy and the texture very similar to the dim sum bao. Also when you steam the baozi, the dough skin is more smooth. Also the proofing time is very much faster. For AP flour, the baozi will have a slightly more chewy texture. Hope this helps ☺️

Follow your instructions very closely but after proofing, my buns surfaces are not dry and light like yours but are quite sticky are when i touch them. Do you know why?

@ruyiasianrecipes

5 ай бұрын

Sometimes the water ratio is different for different brands. Your dough has more water than the ideal amount so it’s more sticky . Let it proof longer.

Can i add pork lard to my filling?

@ruyiasianrecipes

3 жыл бұрын

Yes sure. It’s better than vegetable oil. I didn’t put lard cos some subscribers don’t take lard. Adjust the amount based on the consistency you want.

Hello, is it possible to freeze the pau? And how long can it be kept?

@ruyiasianrecipes

3 жыл бұрын

Hi there yes sure about 1-2 weeks

@ruyiasianrecipes

3 жыл бұрын

After freezing, when you want to eat it just steam straight away don’t need to thaw about 15 minutes on high heat ( time estimated based on preboiled water)

@ChemRainbowglass

3 жыл бұрын

@@ruyiasianrecipes okay! So means after I add the filling and roll the bun, I can put straight in the freezer? Do I have to proof it b4 putting in the freezer?

@ruyiasianrecipes

3 жыл бұрын

Oh no…have to steam first ie cook first then only can freeze apologies for the misunderstanding ☺️

@ChemRainbowglass

3 жыл бұрын

@@ruyiasianrecipes I see! Okay thank you!

Can I use all purpose flour ?

@ruyiasianrecipes

3 жыл бұрын

Hi Annie, if you want to use all purpose flour, I would recommend following the dough recipe and method in this video: kzread.info/dash/bejne/nJajxNVqlNqZmZs.html

Hello, if I don't have hongkong flour, may I change it to all purpose flour? Thankyou

@ruyiasianrecipes

2 жыл бұрын

Hi if you use all purpose flour, its best to follow the dough for this video. see link kzread.info/dash/bejne/nJajxNVqlNqZmZs.html

@jennifertan3183

2 жыл бұрын

Thankyou❤️

@ruyiasianrecipes

2 жыл бұрын

Hope it goes well ☺️

Can we use corn flour instead of flour

@ruyiasianrecipes

3 жыл бұрын

Just to clarify you mean replace wheat starch?

Can I substitute wheat starch with potato starch or corn starch ? Thanks. !

@ruyiasianrecipes

3 жыл бұрын

Hi I didn’t try with cornstarch but I think you can try with cornstarch ☺️

@phanluu1424

3 жыл бұрын

🙏

@ruyiasianrecipes

3 жыл бұрын

Happy to help! 😊

嗨！你好，请问不要放泡打粉可以吗？谢谢你🙏🏽

@ruyiasianrecipes

3 жыл бұрын

可以的， 但是有泡打粉会更松软 ☺️

@tansb8269

3 жыл бұрын

@@ruyiasianrecipes 谢谢你🙏🥰

@tansb8269

3 жыл бұрын

@@ruyiasianrecipes 谢谢你🙏🥰

@ruyiasianrecipes

3 жыл бұрын

不用谢☺️

hellooo, i tried this recipe today but i substitute with corn starch my dough is not as smooth. and i was using hk flour and i proof longer than the recipe by 10-15 mins. i did walnut and brown sugar filling. they dint turn out well. and bubbles forming on the buns. i wonder what have gone wrong. my buns felt heavy 😞

@ruyiasianrecipes

3 жыл бұрын

Hi the first resting time longer by 10-15 mins is ok. It’s probably heavy because the second proof not long enough. And have bubbles because when you form into a ball and when you flatten it there were still air bubbles 😅

@tashaw2681

3 жыл бұрын

@@ruyiasianrecipes i realize when i knead the dough they weren’t smooth but i did a total of ten mins of kneading. was i suppose to knead longer till turn smooth ?🥺

@ruyiasianrecipes

3 жыл бұрын

Hi yeah need to be smooth but don’t have to be perfectly smooth

@tashaw2681

3 жыл бұрын

@@ruyiasianrecipes thank you for answering to my questions.. i will give it another try

@ruyiasianrecipes

3 жыл бұрын

Ok 👌 hope it goes well

If I skip the starch it is can?

@ruyiasianrecipes

2 жыл бұрын

Hi the texture will be more rough. Not so soft

Hi is me again i Want to ask You 3/4 baking powder is about how Many gram. please reply me OK thanks

@ruyiasianrecipes

Жыл бұрын

Hi 3 grams

Hi Ruyi, thanks for sharing the recipe can I used low protein flour insteads of hongkong flour?

@ruyiasianrecipes

3 жыл бұрын

Yes you can use low protein but not cake flour. Hope I didn’t confuse you 😅

@jenicegunawan1296

3 жыл бұрын

@@ruyiasianrecipes thank you for your fast reply I'll try it.

@ruyiasianrecipes

3 жыл бұрын

@@jenicegunawan1296 happy to help! Let me know if you need to clarify anything else

@jenicegunawan1296

3 жыл бұрын

@@ruyiasianrecipes noted thanks🙏

@ruyiasianrecipes

3 жыл бұрын

@@jenicegunawan1296 ☺️

请问如何把内陷做得更丝滑呢？ ❤❤❤❤谢谢

@ruyiasianrecipes

9 ай бұрын

不好意思，没早回答，需要去除皮

Hello~ I just want to know how to stuffs bean filling into my mantou. Yesterday I went to the store and bought something luckily they gave me a pack of frozen mantou (without any fillings) as a gift and I didn’t want to eat it plain so I made some bean paste but Idk how to put it. Should I defrost them and cut a hole and put it or steam it and put it in ???? If anyone knows it pls help me 🥺💕thank you 😊

@ruyiasianrecipes

3 жыл бұрын

Oh how nice to get free mantou☺️ yup you can make a slit in the middle (side area) of the mantou. Is your bean paste solid enough? If its solid, then you can make a small slit/hole and stuff it in before steaming or frying. If it’s watery then steam first then only stuff it in. Hope this helps ☺️

@cheesecake6717

3 жыл бұрын

@@ruyiasianrecipes omg thank you so muchhh and also I can fry my mantou ? I didn’t know that. Yes my paste isn’t that watery but it’s not solid enough too 😅 thank you for answering it so fast 🥺💖 I planned to make it tmr since it’s night now so I’ll make it tmr and tell you how it went once again thank you 😊 💕

@ruyiasianrecipes

3 жыл бұрын

Okies happy to help. If you want to fry , try to make the paste dry enough. You can reheat the red bean paste until you reduce the moisture. I tried frying mantou stuffed with red bean paste, it’s absolutely yummy 😋. You don’t have to deep fry, just shallow pan fry will do.

@cheesecake6717

3 жыл бұрын

@@ruyiasianrecipes thank you again 😅😊💕 I’ve never eaten a mantou fried nor steam and I’ve always wanted to eat them but just didn’t got a chance now I had a pack of mantou (six pieces) so I’ll fried half of them and steam half of it thank you for the advice 🤗💖

@ruyiasianrecipes

3 жыл бұрын

Definitely sounds like a great plan ☺️ hope you enjoy it.

老師,買不到香港面粉,可以用普通面粉吗

@ruyiasianrecipes

2 жыл бұрын

香港面粉会比较松软圆圆漂亮但是普通面粉也可以，如果使用普通面粉醒发5分钟就可以，发酵的时候会比较长时间，然后蒸的时候，水不用先滚到沸腾。希望做的成功！😁

I made the buns today, but I used salted egg yolk custard as a filling. I made half the recipe and made 6 buns. 3 of my buns were leaking, do you think I should’ve steam my buns in less time?

@ruyiasianrecipes

2 жыл бұрын

Hi may I know where is the leakage thanks

@ruyiasianrecipes

2 жыл бұрын

Ie top area ?

@wilo2456

2 жыл бұрын

@@ruyiasianrecipes on the bottom side of the buns. I kind of peaked a little bit on the 6 minutes mark from one side, and the buns that were placed on that side didn’t burst. I guess it’s either the steam or I might not seal some of them properly😅

@ruyiasianrecipes

2 жыл бұрын

Seems like you didn’t seal it properly 😅

@wilo2456

2 жыл бұрын

@@ruyiasianrecipes I just watched your other video (Chinese Steamed Custard Buns), and in that video you don't preboil the water. Can I ask the reason why? is it because of the filling or the dough?

hello, my dough is very sticky. may i know how to save the dough?

@ruyiasianrecipes

3 жыл бұрын

Can add some flour. If you have already kneaded for 10 minutes just sprinkle some flour and roll into a ball. Then just rest 15 minutes. After resting it won’t be so sticky. And even if it’s stick you can just lightly dust flour later ☺️

@ChemRainbowglass

3 жыл бұрын

@@ruyiasianrecipes okay! thank you for the recipe! after steaming, the skin of the bao became quite thick. how do i resolve it the next time?

@ruyiasianrecipes

3 жыл бұрын

If you like more filling, can increase the red bean paste for each bun. Maybe because you added more flour, so the ratio of the red bean paste to bun is less ☺️

Can we fill it with shiroan instead of anko?

@ruyiasianrecipes

3 жыл бұрын

Hi have not tried but should be ok as long as it does have a lot of moisture ☺️

@nourjan-ce8cx

3 жыл бұрын

@@ruyiasianrecipes thank you❤️

@ruyiasianrecipes

3 жыл бұрын

@@nourjan-ce8cx hope it goes well ☺️

What's the purpose of making it fry? Mine burnt and the water didn't even evaporated.

@ruyiasianrecipes

3 жыл бұрын

Oh so sorry it burnt. Fry on medium heat only for a short time to make it more fragrant then reduce to the lowest heat and continue to until the water evaporate. It’s takes some time at low heat

Sorry, how many gram for 2 1/2 spoon of red bean paste?

@ruyiasianrecipes

3 жыл бұрын

Hi sorry I didn’t weight it. I think you can take a tablespoon to weight the first red bean paste then the rest you can follow the same weight. Apologies for this.

@karenkhoo252

3 жыл бұрын

@@ruyiasianrecipes ok

@karenkhoo252

3 жыл бұрын

sorry, if i dont add baking powder can?

@ruyiasianrecipes

3 жыл бұрын

@@karenkhoo252 yeah you can but it won’t fluff up as nice. If you are ok with that then ok. ☺️

@karenkhoo252

3 жыл бұрын

@@ruyiasianrecipes ok thanks for reply

yes i AM Malaysia people，You also hong Kong flour is softer The pau flour ？or same. why must Put wheat Starch can skip IT. please reply me OK thanks

@ruyiasianrecipes

Жыл бұрын

Ah ok can get Hong Kong flour from Bake with Yen or online. I find Hong Kong flour softer. Wheat starch makes the bun texture more fine. Yes can skip just replace with flour

@cheongsiowkeong8632

Жыл бұрын

OK You say just replace flour. You mean Hong Kong flour or normal flour. Please reply me OK Now i waiting thanks

@ruyiasianrecipes

Жыл бұрын

@@cheongsiowkeong8632 yes Hong Kong flour

Instead of hong kong flour what can we use ???😢

@ruyiasianrecipes

Ай бұрын

Hi you can follow this recipe for the dough kzread.info/dash/bejne/nJajxNVqlNqZmZs.html

Hi, can i use shortening instead of use wheat starch?

@ruyiasianrecipes

3 жыл бұрын

Hi you can replace wheat starch with cornstarch but I prefer wheat starch. Can replace the vegetable oil with shortening ☺️

@nurulfarahhanim

3 жыл бұрын

@@ruyiasianrecipes ohhh thank you so much 😍 cant wait to try it

@ruyiasianrecipes

3 жыл бұрын

@@nurulfarahhanim hope it goes well ☺️

@nurulfarahhanim

3 жыл бұрын

@@ruyiasianrecipes ohhh one more thing, can i use pau flour? ❤

@ruyiasianrecipes

3 жыл бұрын

@@nurulfarahhanim yes sure ☺️

Can I skip frying?

@ruyiasianrecipes

Жыл бұрын

Hi have to stir fry until it the moisture is evaporated. Or you can use microwave but I have not tried

I really want to make these but I don’t have a lot of the thing I need 🥲

@ruyiasianrecipes

2 жыл бұрын

how about try my custard bun recipe, it uses plain flour. kzread.info/dash/bejne/nJajxNVqlNqZmZs.html

Where I can buy Hong Kong flour in Canada?

@ruyiasianrecipes

2 жыл бұрын

Hi I’m not sure may try the Chinese supermarket if you can’t find can substitute with bao/baozi flour ☺️

@lululemon6158

2 жыл бұрын

@@ruyiasianrecipes oh okay, thank you 😊

@ruyiasianrecipes

2 жыл бұрын

@@lululemon6158 👌

Can i use wheaten flour instead of hk flour? I bought it from asian store and it has a picture of bun on it.

@ruyiasianrecipes

3 жыл бұрын

Does it say flour to make steam bun?

@alvinmaung1307

3 жыл бұрын

@@ruyiasianrecipes its said it is used to make noodles, Buns, Dumpling, spring roll and egg cake

@ruyiasianrecipes

3 жыл бұрын

Hmm...should be ok but maybe try this dough recipe. might be better kzread.info/dash/bejne/nJajxNVqlNqZmZs.html

@alvinmaung1307

3 жыл бұрын

@@ruyiasianrecipes thank you so much!

@ruyiasianrecipes

3 жыл бұрын

Hope it goes well ☺️

你好，请问为什么要加澄粉呢！谢谢回复

@ruyiasianrecipes

2 жыл бұрын

包子会比较细腻

@yuanma4304

2 жыл бұрын

👍👍👍

@ruyiasianrecipes

2 жыл бұрын

谢谢 ☺️

Hii I am east Asian and from India , I wanna know what is this red bean ,is it also available here in India ? We also have something very similar to it but I am confused . I wanna make this recipe with exact taste

@ruyiasianrecipes

11 ай бұрын

Hi 👋 thanks for wanting to try! Do you have adzuki bean? It’s similar to adzuki bean

@Fairylandlalala

11 ай бұрын

@@ruyiasianrecipes I can find it from amazon 😊 thank u for replying

@ruyiasianrecipes

11 ай бұрын

Ok 👌 great

What is Hong Kong flour

@ruyiasianrecipes

Ай бұрын

Hi，it's a special low gluten flour to make steam buns. If you don't have, you can use plain flour. Please see recipe here for plain flour. kzread.info/dash/bejne/nJajxNVqlNqZmZs.html

Hi, what should I do if my dough isn't bouncy enough? Huhu

@ruyiasianrecipes

2 жыл бұрын

Hi there you mean chewy ?

@yeethennggg

2 жыл бұрын

It doesn't bounce back like yours did hmm

@yeethennggg

2 жыл бұрын

Anyway it turned out great! Thanks for the recipe ☺️

@ruyiasianrecipes

2 жыл бұрын

Thanks very much still trying to figure out the bouncy thing. You mean not as fluffy?

@ruyiasianrecipes

2 жыл бұрын

Oh you mean the dough just before proofing ?

When i fry like u do it in the video, my red bean paste become so dry and brittle.

@ruyiasianrecipes

3 жыл бұрын

Hi was wondering whether you reduced the oil and sugar ? Or using organic bean also tend to be more dry. Adding a little more sugar or oil definitely helps. Can adjust to your liking. Hope this helps ☺️

@IamQisha

3 жыл бұрын

Oh ok. Thank you for the tips. I’ll try to adjust next time. Btw the bun was so good. And all the techniques you provide was really helpful. Thans for your honesty. Really appreciate it ❤️❤️❤️

@ruyiasianrecipes

3 жыл бұрын

@@IamQisha Happy to help Qisha 😊 Glad it turned out well. Do try my other steam buns when you have the time 😁

@IamQisha

3 жыл бұрын

Definitely! ❤️

@jessicachan9789

3 жыл бұрын

@@ruyiasianrecipes May I know why throw away the first batch of red bean water?