贴心举动❤️ 配方在这里哦 欢迎【按赞】或【留言】，也可以【订阅】我的频道，谢谢你们~ Please【Like】 or 【Leave a message】, or【Subscribe】 to my channel, Thank You~ 订阅： kzread.info/dron/EG094M7Z_lQs59LtSVmVPg.html 【喜欢小豪也可以追踪以下站点哦】 Facebook page: facebook.com/Hao.sKitchen1125/ Bilibili: space.bilibili.com/1074436908 Odysee: odysee.com/@HaosKitchen:f?r=Evjshb2obfTPodvZVc8fXKhjp6BdfUNW 材料：（可做8个） 240g 包面粉 30g 糖 140g 牛奶 3g 酵母 5g 植物油 240g 红豆沙（其中20g换成松子） 凉水上蒸锅，先中大火把水煮滚之后转中小火，开始计时15分钟，然后焖5分钟 推荐其他视频： 【香兰椰丝喜粄︱减糖配方，传统客家风味糕点 Pandan Hee Pan Recipe】 kzread.info/dash/bejne/pqdkuLOjhpqceaQ.html 【免烤箱︱极致湿润的牛油蛋糕蒸制配方！ Super soft no oven butter cake recipe】 kzread.info/dash/bejne/q5aWss-xpdzPY6Q.html 【红糖发糕怎样做才会开口大笑？Dark Brown Sugar Fatt Koh】 kzread.info/dash/bejne/k4mty9JpnrzWZ84.html 【牛油蛋糕︱油水分离如何补救？视频中一一分析！︱How to remedy the separation of oil and water?】 kzread.info/dash/bejne/npuesrGRlZirfJc.html 【牛油蛋糕的两种做法，比一比才知道原来是这样！The two methods of butter cake are compared to know that it is like this! 】 kzread.info/dash/bejne/a2dozamkXcrPeqw.html Material: (makes 8 pieces) 240g pau flour 30g sugar 140g milk 3g yeast 5g vegetable oil 240g red bean paste (20g of which are replaced with pine nuts) Cool water in a steamer, first bring the water to a boil over medium-high heat, then turn to medium-low heat, start timing for 15 minutes, then simmer for 5 minutes #小豪厨房 #Haoskitchen #豆沙包 #包子 #steamedbun #一次发酵 #二次发酵 #酵母版

Like 52👍🏻🌷 very nice sharing dear friend ❤️❤️

Hi Thanks for sharing your recipe yummy yummy red beans bun 😊😊👍

Perfect timing. I have some lotus seed paste leftover. I will try this recipe soon. Thank you teacher Hao! 👍🏼

小豪的解释很清楚，一定学得会👍不像别的视频，遮遮掩掩不解释重点，看完了还是一头雾水。

@HaosKitchen

2 жыл бұрын

谢谢你❤️

I really love how you’re experimenting and explaining the tips & trick. Thanks 🙏🏻🙏🏻🙏🏻

@HaosKitchen

2 жыл бұрын

hope you enjoy it😇❤️

今天试了阿豪解说的食谱。我紧跟着每个步骤，包子很好吃。这是第一次做豆沙包，很成功。谢谢阿豪。唯一没有跟着的步骤是关火了，我没有再焖五分钟，担心水蒸气滴到包子。谢谢阿豪的分享！

谢谢分享

Спасибо!...Всё что надо,. мой муж любитель таких блюд! 🥰谢谢！...你需要的一切。我丈夫喜欢这种食物！

曾經看過別的視頻， 小高姐 做豆沙包，用蒸蘢在鍋內一次發酵，沒問題。 從你那兒我也學了很多東西，謝謝

@HaosKitchen

2 жыл бұрын

我也参考了小高姐视频，一次发酵就是不行，我心想或许是面粉不同或者哪些环节是我没有注意到的，谢谢你的建议😇

👍👍👍

我曾经看过台湾的一位老师教法，从揉面、一次性发酵、分割、包馅和蒸，尽量控制在一个小时里完成，蒸出来的包子都很成功，或许你可以试一试。纯粹分享，希望可以帮到你。

@HaosKitchen

2 жыл бұрын

快好像是关键，下次试试看😇

Thank you for the tips. You are more details in rests of the bakery channels I know .

@HaosKitchen

Жыл бұрын

Thanks❤️

谢谢分享，我试过做菜包揉得不够平均，不能发酵，后来在揉多一次，就能发酵了，也是发酵两次，一次性发酵我没试过，下次有空试试您这个做法，♥️🙏

请问要怎样做才不会塌陷，我做了几次只有1，2粒像样 ，大多数都是塌陷，请指教，谢谢

你的锅盖的水为什么不会滴到包子？

我用一次发酵法可以成功

@HaosKitchen

2 жыл бұрын

我暂时还无法一次发酵做包子😅

I like this one, can hear your voice to explain. What is 包面粉, where can I buy it ? Can I use bread flour ?

@mentaritravel1004

Жыл бұрын

that is a special bao flour thats heavily bleached, thus the silky white color. don't use bread flour, they won't be fluffy. use cake flour or anything that has low protein. the higher the protein, the denser your product and they color will also be yellowish. good luck!

@bonnieding-karaoke

Жыл бұрын

@@mentaritravel1004 Thanks

我是用折叠的，压扁再折叠

@Leng1218

2 жыл бұрын

我是用普通面粉。效果也不错。

請問什麼是包麵粉？

@HaosKitchen

2 жыл бұрын

做包子的专用粉，也算是中筋面粉，但是含水量更大😇

请问什么牌子的包粉？

@HaosKitchen

2 жыл бұрын

我用baker choice