OMG!!! using a toothbrush and strainer for that airbrush effect on the peach buns ? that's so smart, I've never seen anything like it. these are the cutest food ever !!!

@BEMBUMKITCHEN

2 жыл бұрын

Thank you for your compliment.

Absolutely gorgeous!! I love it!

@BEMBUMKITCHEN

Жыл бұрын

Thank you so much!!

I love how she's still wearing her wedding ring even when kneading the dough. I guess her husband is a lucky one

Beautiful peach bun 👍💕

@BEMBUMKITCHEN

Жыл бұрын

Thank you

You make it look so easy. Those are the prettiest peach buns 😍

@BEMBUMKITCHEN

2 жыл бұрын

Thank you, you are so sweet.

@sinpoh1870

Жыл бұрын

​

@sinpoh1870

Жыл бұрын

​

*very authentic and awesome, love this yummy Birthday Bao. stay blessed my friend.*

@BEMBUMKITCHEN

Жыл бұрын

Thank you for your kind words.

Thanks for your recipe

@BEMBUMKITCHEN

Жыл бұрын

My pleasure.

Tried your recipe, very good. Tks for the great sharing.

@BEMBUMKITCHEN

Жыл бұрын

Thank you for your kind words. I’m so glad that you enjoyed it.

Great tips, very informative. Short and to the point. Love this kind of cooking videos.

@BEMBUMKITCHEN

Жыл бұрын

Thank you for your kind words.

I love this recipe it really great bread for peope birthday, thanks for sharing

@BEMBUMKITCHEN

Жыл бұрын

My pleasure, I hope that you enjoy the recipe.

Such wonderful steam buns so so pretty 🌸💕🌸💕🌸💕🌸

@BEMBUMKITCHEN

Жыл бұрын

Thank you!

Veri gud.simpel so naes

Looks yummy and fluffy 😋🤤😍

@BEMBUMKITCHEN

Жыл бұрын

Thank you 😋

Really like this video so much ,nice peach longevity buns

@BEMBUMKITCHEN

2 жыл бұрын

Thank you for your kind words.

Very nice and yummy peaches, thanks for sharing

@BEMBUMKITCHEN

9 ай бұрын

My pleasure.

Just made this today Morning it was a success in so cute but the red beans i buy in supermarket tw so much sharing your ideas More more blessings to you Good health always

@BEMBUMKITCHEN

8 күн бұрын

I am so glad to hear that and you are welcome. Thank you for your kind wishes. God bless you too.

00:40 Making the red bean paste 03:36 Making the buns 08:16 Decorating the buns 09:21 Steam the buns

@BEMBUMKITCHEN

2 жыл бұрын

Thank you so much for your help and effort. I have added it in the description box.

@TheDistortedbrain

2 жыл бұрын

@@BEMBUMKITCHEN You're very welcome, this is the best peach bun video on youtube!

@BEMBUMKITCHEN

2 жыл бұрын

Thank you.

@richieguan6634

Жыл бұрын

The best part is it is only allowed on birthday not suitable for big parties

Wow, very good tutorial video.Thanks for sharing.❤👍

@BEMBUMKITCHEN

Жыл бұрын

My pleasure, thanks for visiting

AAAAAAAAAYYYYYY ME ENCANTAN!!!! TE AMOO!!

They are beautiful. Your diy air brushing technique is genius. 💕

@BEMBUMKITCHEN

2 жыл бұрын

Thank, you are so sweet. It’s actually an old school method that I’ve learned when I was in primary school.

@RamonaQ

2 жыл бұрын

@@BEMBUMKITCHEN you went to a wonderful school! Be well. 😊

@BEMBUMKITCHEN

2 жыл бұрын

Yes, I’m so lucky. You too take care 😉.

Looks so beautiful food 👌🥰🥰😋🤤

@BEMBUMKITCHEN

Жыл бұрын

Thank you

They are so pretty!

@BEMBUMKITCHEN

Жыл бұрын

Thank you.

I really like this actually. They're very pretty and look so simple to make. I'm making this recipe for sure 😊

@BEMBUMKITCHEN

Жыл бұрын

Thank you for your kind words, I hope that you enjoy the recipe.

so cute..... i hope you can make more of this tutu🤗

@BEMBUMKITCHEN

2 жыл бұрын

Thank you for your kind words. Yes, definitely.

They are very beautiful

@BEMBUMKITCHEN

Жыл бұрын

Thank you.

So beautiful

@BEMBUMKITCHEN

Жыл бұрын

Thank you.

Thank you for sharing

@BEMBUMKITCHEN

2 жыл бұрын

My pleasure.

Lovely buns ❤❤❤

@BEMBUMKITCHEN

Жыл бұрын

Thank you

I love these!

@BEMBUMKITCHEN

7 ай бұрын

Thank you.

@hizurumegumi5727

7 ай бұрын

@@BEMBUMKITCHEN anytime

Wow yummy 😋 congrats

@BEMBUMKITCHEN

2 жыл бұрын

Thank you.

cam on chi vi nhung video rat bo ich a hi vong chi se ra them that nhieu video a

@BEMBUMKITCHEN

Жыл бұрын

Rất vui của tôi, cảm ơn bạn đã khen ngợi

So lovely ❤❤❤

@BEMBUMKITCHEN

7 ай бұрын

Thank you.

Wow ❤❤

Thanks ❤❤

어릴 때 들었던 모모타로 얘기가 떠오를 정도로 굉장히 예쁜모양의 선도 복숭아 모양입니다. 이렇게 맜있어 보이는 호빵이라니 정말이지 대단하신 실력입니다. 굉장히 맜있어 보이는 복숭아 모양의 호빵이었습니다.

@BEMBUMKITCHEN

10 ай бұрын

당신의 친절한 말과 당신의 이야기를 저와 공유해 주셔서 감사합니다. 레시피를 즐기시기 바랍니다.

Excellent

@BEMBUMKITCHEN

Жыл бұрын

Thank you.

Thank you so much for this recipe! My children became legal adults (where did the time go??), so I wanted to give them a proper food gift. I’m not artistic at all and don’t usually decorate my baked goods beyond the basics, so I was a little intimidated here. But your explanations in both written and visual form are so detailed that even I was able to make these lovely peach buns filled with delicious homemade bean paste. They were a hit for sure.

@BEMBUMKITCHEN

Жыл бұрын

It’s always been a pleasure, I’m so glad to be able to help and thank you for sharing with me ❤️.

Que curioso parece fruta, gracias por compartir

@BEMBUMKITCHEN

Жыл бұрын

siempre ha sido un placer

Some day some day, I might be confident enough to try. I love your videos and clear instructions. Fab! Thank you 💜

@BEMBUMKITCHEN

2 жыл бұрын

Thank you, you are so sweet. I hope that you enjoy the recipe.

wow.. beautiful longevity buns , thanks n Gbu

@BEMBUMKITCHEN

2 жыл бұрын

Thank you for your compliment, you are welcome.

Good job

Que maravilhoso,você poderia fazer mais pães como esse? Adoraria aprender mais.Obrigada 🤗😍

@BEMBUMKITCHEN

2 жыл бұрын

Obrigado pelo elogio, espero que goste da receita. Sim definitivamente.

Wow, That's a great video. I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.

@BEMBUMKITCHEN

Жыл бұрын

Thank you for your kind words. You too, have a good day.

精美的 !!!!!!!

@BEMBUMKITCHEN

Жыл бұрын

谢谢

Wah....sungguh sangat cantik sekali warna merah yh pas .ibarat buah asli . Rupanya membuat warna merah diatas dgn cara pakai sikat gigi sedikit drmi sedikit diatas alat saringan yg berlobang kecil . Thank yuo .

@BEMBUMKITCHEN

Жыл бұрын

Terima kasih atas atas pujian anda.

new subscriber here.. your amazing!

@BEMBUMKITCHEN

Жыл бұрын

Thank you for your support.

Hi! I saw your video for the peach bun and it was really beautiful! I would really like to make these for my daughters 1st birthday, I would like to ask if you have same recipe but for a larger number of baos?

@BEMBUMKITCHEN

2 жыл бұрын

Hi, thank you for your kind words. You can simply double or triple the recipe according to your needs. Hope this helps.

@garriusero5810

2 жыл бұрын

Thank you!!

@BEMBUMKITCHEN

2 жыл бұрын

My pleasure.

とてもキレイですね🍑✨ 歯ブラシで色付け、勉強になります🥰

@BEMBUMKITCHEN

Жыл бұрын

お褒めのお言葉を頂き有難うございます。レシピを楽しんでいただければ幸いです

wow

😍😍😍😍

ขอบคุณค่ะ ป้ารบกวนบอกสัดส่วนของแป้งและส่วนผสมอื่น

@BEMBUMKITCHEN

Жыл бұрын

คุณสามารถหาสูตรที่สมบูรณ์ได้ในกล่องคำอธิบายด้านล่างวิดีโอ LONGEVITY PEACH BUNS Yield: 5 buns Active time: 2 hours Total time: 5 hours Red Bean Paste: 60 g Red Bean 1/8 tsp Salt 1000 ml Water 40 g Granulated Sugar 10 g Vegetable Oil 5 g Glutinous Rice Flour 2 tbs Water Buns Dough: 85 g Cold Milk 1/2 tsp Instant yeast 15 g Caster Sugar 150 g All Purpose Flour 4 g Vegetable Oil Colouring: Tea strainer Toothbrush 2 tsp Water + 2 drops Pink food colouring (for the buns) Green food colouring (for the leaves) Steam the buns on medium high heat for about 10-12 minutes *Note: After it's done, take it off from the heat (do not open the lid), let it rest for about 3 minutes in the steamer, then serve. ขนมปังลูกพีชอายุยืน ผลผลิต: 5 ขนมปัง เวลาใช้งาน: 2 ชั่วโมง เวลาทั้งหมด: 5 ชั่วโมง ถั่วแดงวาง: ถั่วแดง 60 กรัม เกลือ 1/8 ช้อนชา น้ำ 1,000 มล น้ำตาลทราย 40 กรัม น้ำมันพืช 10 กรัม แป้งข้าวเหนียว 5 กรัม น้ำเปล่า 2 ช้อนโต๊ะ แป้งขนมปัง: นมเย็น 85 กรัม 1/2 ช้อนชา ยีสต์สำเร็จรูป น้ำตาลทราย 15 กรัม แป้งเอนกประสงค์ 150 กรัม น้ำมันพืช 4 กรัม ระบายสี: ที่กรองชา แปรงสีฟัน น้ำ 2 ช้อนชา + สีผสมอาหารสีชมพู 2 หยด (สำหรับทำซาลาเปา) สีผสมอาหารสีเขียว (สำหรับใบ) นึ่งขนมปังบนไฟร้อนปานกลางประมาณ 10-12 นาที *หมายเหตุ: เสร็จแล้วนำออกจากเตา (ห้ามเปิดฝา) พักไว้ในหม้อนึ่งประมาณ 3 นาที แล้วเสิร์ฟ หวังว่านี่จะช่วยได้

Thanks for sharing 👏👍🙏. I followed your method of brushing the colour on the buns but l can't get it as nice as yours. Can you please let me know is there any treat . Thanks again

@BEMBUMKITCHEN

Жыл бұрын

My pleasure. After dip toothbrush to the colour mixture, make sure that you tap the brush on kitchen towel a few times to remove excess liquid so no water drips through the strainer; And remember when you brush it over the back of the strainer, do it gently in a circular motion. Hope this helps.

@lyndalee5992

Жыл бұрын

@@BEMBUMKITCHEN thanks very much for the quick reply 👌👍🙏

Супер 🎉🎉🎉❤😊

😍😍😍

❤❤

Good

@BEMBUMKITCHEN

Жыл бұрын

Thank you.

看來很美味, 请问你用什么尺寸的模具呢？

@BEMBUMKITCHEN

2 ай бұрын

你是指蒸笼的尺寸吗？ 我用的是直径26厘米的蒸锅。 希望这可以帮助

for the fermentation, do you put the buns in the warm place?

@BEMBUMKITCHEN

Жыл бұрын

The temperature where I live is 32 degrees Celsius, so I just place the buns in my counter top. If you live in cold place, yes you need to find a warm place for the proofing. Hope this helps.

Good day❤ It can be store like mantou bun?

@BEMBUMKITCHEN

6 ай бұрын

Hi, kindly follow “how to store instructions” at NOTES section in my blog bembumkitchen.home.blog/2022/03/06/longevity-peach-buns-shou-tao-bao%e5%af%bf%e6%a1%83%e5%8c%85/

请问老师发酵时间是30-45分钟吗？放在预热的蒸炉上吗？

@BEMBUMKITCHEN

2 ай бұрын

包子不用放在预热好的蒸炉上，放在室温下（盖上保鲜膜，以免变干。 发酵时间约为15-45分钟。 请注意，醒发时间取决于室温，如果你住在寒冷的地方，可能需要更长的时间，反之亦然，如果你住在炎热的地方，可能不需要那么长时间。 希望这可以帮助。

Hi how big is the bamboo steamer used?

@BEMBUMKITCHEN

2 жыл бұрын

Hi, I used 25 cm diameter bamboo steamer.

Hi, I love 💕 this peach 🍑 bun , but l don't have glutinous flour add to red beans paste, which tape of flour can replace it ,thank you!

@BEMBUMKITCHEN

Жыл бұрын

Hi, you can substitute it with equal amount of corn flour. Hope this helps.

@chuapheng8606

Жыл бұрын

Thank you ❤️

@BEMBUMKITCHEN

Жыл бұрын

My pleasure.

Do you have to use bao flour or cake flour to make these buns like other recipes? Or you just simply use all purpose flour?

@BEMBUMKITCHEN

Жыл бұрын

There’s no need to use bao flour or cake flour. I used All-Purpose flour, kindly follow the complete recipe in the description below the video. Hope this helps.

@stellaong8001

Жыл бұрын

Thank you so much for helping!

@BEMBUMKITCHEN

Жыл бұрын

It’s always been a pleasure.

Amazing 👏👏👏can I order?

@BEMBUMKITCHEN

Жыл бұрын

Thank you for your compliment. Sorry, I don’t sell it.

💐 🌼 🏵

Can we substitute cold milk with cold water???

@BEMBUMKITCHEN

Ай бұрын

I don’t recommend to use cold water because the chilled milk contributes to a tender texture, while the addition of yeast enables the dough to rise and become fluffy. Hope this helps.

❤❤❤🎉🎉🎉🎉🎉

Instead of red bean paste, is there anything else i could use? We don't like red bean paste.

@BEMBUMKITCHEN

8 ай бұрын

You can use either chocolate, mug bean or custard filling if you want. If you keen to see my other fillings recipe, kindly check my "NO Butter Sweet Bread" and " Durian Pastry Mooncake" Videos Click the link below kzread.info/dash/bejne/nJxk0bSbZ7rPo5c.html kzread.info/dash/bejne/h6SAu9CAqN3Of9I.html Hope this helps.

☾💟 👍🏻🔔 The way you do the work gracefully - I am very proud of you. Thanks for going through the trouble and it's worth it. You have the absolute power to rise above any situation or struggle and transform yourself into the strongest and most beautiful version of yourself ever. Congratulations and best of luck for your promising future. Great job, you are amazing, you are important, you are special, you are unique, and you are valuable! Never give up, go ahead, fight for your dreams, everything will get better for you, I wish you good luck. You have my full support 🎁

@BEMBUMKITCHEN

Жыл бұрын

Thank you for taking the time to express that. Reading you comment makes my heart fluttered “tears of joy”. I am really grateful for your support.

Apakah bisa di frozen ?

@BEMBUMKITCHEN

Жыл бұрын

Roti dapat disimpan di lemari es selama 5 hari atau dibekukan selama sebulan. Saya sangat merekomendasikan untuk memanaskan kembali roti di Steamer; letakkan roti beku di atas piring. Letakkan piring di atas tatakan kaki tiga di dalam kukusan dan bıarkan kukus dengan api besar selama 10 menit atau hingga lembut. Jika Anda ingin menggunakan Microwave; letakkan roti beku di atas piring. Basahi handuk dapur yang masih baru; peras air berlebih, letakkan handuk di atas roti kukus dan microwave dengan api besar selama 30 detik. Tambahkan waktu sesuai kebutuhan. Semoga ini membantu.

初めてのアンコ制作に戸惑い、時間がかかってしまった...味もまぁ、なんとか合格点といったところ.... 私のような初心者はアンコだけは買ってきて、あとはレシピ通りのほうがいいかも...作れた感動はするけど、本当に5時間以上はかかります....

@BEMBUMKITCHEN

Жыл бұрын

はい、できます。餡子の固さがボール状に丸めるのに十分な固さであることを確認してください。柔らかすぎるとバンズの形を整えるのが難しくなるからです。糸尾で買った餡がとろとろになっている場合は、中弱火にかけて余分な水分を飛ばし、巻いたときにしっかりとした固さになります。お役に立てれば。

Can I replace the milk with powdered soy milk?

@BEMBUMKITCHEN

5 ай бұрын

If you prefer to use soy milk, then you can replace it with liquid type of soy milk not powder. Hope this helps.

@ah_egg

5 ай бұрын

Tq u so much for the reply ❤

@BEMBUMKITCHEN

5 ай бұрын

You are welcome.

Прям жалко есть, такое произведение искусства.

@BEMBUMKITCHEN

Жыл бұрын

Спасибо за комплимент

لطفا در زیرنویسهاتون زبان فارسی هم بگذارید ممنون

@BEMBUMKITCHEN

Жыл бұрын

سلام من قبلا زیرنویس فارسی اضافه کردم. امیدوارم این کمک کند.

لقد أعجبتني الوصفة انا منبهر حقا انت بارع لقد أحببت هل يمكنك مساعدتي هل أستطيع أن أضع حشوا آخر بدل الفاصوليا ماهي اجبني ارجوك

@BEMBUMKITCHEN

Жыл бұрын

شكرًا لك على إطرائك للحشو ، يمكنك استخدام معجون مونج أو هريس البطاطا الحلوة أو معجون الشوكولاتة فقط تأكد من أن أي حشو تستخدمه له قوام سميك يمكن تشكيله على شكل كرة لأنه إذا كانت الحشوة طرية جدًا ، فستواجه صعوبة في تشكيل الكعك على البخار آمل أن يساعدك هذا

@amelfastfood9233

Жыл бұрын

@@BEMBUMKITCHEN شكرا جزيلا لك سيدي الكريم لقد ساعدتني كثيرا بالمعلومات التي أعطيتني أياها انت لا تعلم مدى سعادتي بأنك أجبتني لأنه عادتا ما أترك تعليقا لقناة ما ولا أحصل على إجابات فإذا تكرمت وأجبت عل سؤالي مرتا ثانية فسأكون ممتنة لك هل يمكنك أن تشرح لي مقادير وطريقة عمل معجون الشكولاتة لأنني انا من الجزائر ولا نعرف معجون الشكولاتة هذا ؟؟ سأحدث أصدقائي في الجزائر عن قناتك لمشاهدتها أنها رائعة جدا انت من ضمن قائمة الطباخين الماهرين آمل أن لا أكون قد أطلت عليك لكنني لم أستطع أن أمنع نفسي من مدحك شكرا👍👍👍👍

@BEMBUMKITCHEN

Жыл бұрын

@@amelfastfood9233آسف ، لم أطور هذه الوصفة بعد. يرجى العثور على الوصفة في مقاطع فيديو أخرى على KZread

@amelfastfood9233

Жыл бұрын

@@BEMBUMKITCHEN شكرا لك سيدي الكريم وبالتوفيق

好奇怪，蒸的时候是4粒，开盖是5粒😅

@BEMBUMKITCHEN

9 ай бұрын

是的，我没有大飘带，所以我把它分成两堆蒸。完成后我把它放在一起🙂

Ясно что это традиция, но почему персики с фосолью,так и хотеться начинить измельчоной курагой.

Is it me, keep hearing the why is the speaking voice ends in a whisperingvoice

No baking powder

@BEMBUMKITCHEN

2 жыл бұрын

Yes, no need to use baking powder. Hope this helps.

…

🍑🥣

you should not wear your ring when kneading the dough . Very unhygienic

@BEMBUMKITCHEN

Жыл бұрын

Thank you for your suggestion.

Please took off your ring before to make the food

@BEMBUMKITCHEN

2 жыл бұрын

Thank you so much for your advice, really appreciate it.

Why she speaking like that

@BEMBUMKITCHEN

Жыл бұрын

I’m sorry if that’t not suitable for you.

Absolutely gorgeous!! I love it!!!

@BEMBUMKITCHEN

Жыл бұрын

Thank you. I’m so glad that you like it.

Looks yummy and fluffy 😋🤤😍

@BEMBUMKITCHEN

2 жыл бұрын

Thank you for your compliment.