In indonesia tips,just cook for 5 minutes ,don't open it and Turn off the heat. Let it rest around 30 minutes and turn on again cook around 7 to 10 minutes. After that you will see the beans cooked already without waste your long time. And also you can add 1 tea spoon butter to make your bean paste more shiny and delicious, you can try this tips dear...anyway thanks for your recipe. Love from Borneo...😘👍👍

@yourdadsof1325

4 жыл бұрын

Thank you I'll try this ^^

@ambarpuspanda9832

3 жыл бұрын

5.30.7 udah go internasional kayaknya wkwkwk

@operagirl0101

3 жыл бұрын

Mba, simpannya gimana ya baiknya? Dan berapa lama tahannya kalau disimpan?

@mr.e0311

3 жыл бұрын

How is it over there?? I've always wanted to visit!!

@marsyahahaha

3 жыл бұрын

aww thank you, this is really useful

PUT THEM IN WATER TAKE THEM OUT OF THE WATER PUT THEM IN WATER TAKE THEM OUT OF THE WATER PUT THEM IN WATER TAKE THEM OUT OF THE WATER PUT THEM IN WATER TAKE THEM OUT OF THE WATER PUT THEM IN WATER TAKE THEM OUT OF THE WATER

@fauziakarsosemito4371

4 жыл бұрын

😄

@Makethemhearragtime

4 жыл бұрын

use tinned

@jeonkhargosh1213

4 жыл бұрын

😂😂😂😂

@yeishalee2177

4 жыл бұрын

I feel dizzy 😵

@DejcoDoesStuff

4 жыл бұрын

Beans on Beans off Beans on Beans off Beans on Beans off

ingredients: - 1 cup adzuki beans - 1/2 cup to 1 cup of sugar prep: - rinse beans with cold water and pour - cover beans with cold water - soak beans overnight before cooking steps: - wash soaked beans - put beans in pot with water covering it by one inch - boil for five minutes on high - pour out water and put beans back in pot - fill pot with water and cover beans with water 1 inch over - put back on stove - set heat to high - after reaching boiling point, set heat to Low - let simmer for 1-2 hours - hand mash or blend beans into a paste - pour paste back into pot - add sugar - stir on medium to dissolve sugar - keep stirring and reduce til desired texture and thickness DONE

@lourdesaguirre7002

2 жыл бұрын

Thank you!

@grace-jj5pe

2 жыл бұрын

@@lourdesaguirre7002 no problem! Hope I helped

Since we don’t have those Japanese beans I used kidney beans and I gotta say it tastes exactly like the red bean paste in the mochi that I often buy in Zürich

@sandrae9437

4 жыл бұрын

Thank you for the advice! I also don't have Adzuki beans available right now

@YJ-7

4 жыл бұрын

They are haricot beans

@marior.9464

4 жыл бұрын

So you telling me any red beans do the trick? I'm used to the salty flavor of beans so I fear for a sour results

@YJ-7

4 жыл бұрын

@@marior.9464 I think it's best to use haricot / adzuki beans

@keqingsslut3640

4 жыл бұрын

Mario R. I don’t know about other red beans but I think it would be better to use kidney beans

In Somalia we cook the beans for about 30 minutes without opening the lid and it cooks really well and also wash before hand we don’t leave it overnight (but some people might for ice cream or filling) also if you add Somali sesame oil and sugar it would taste so good 😊

@aaiish9097

2 жыл бұрын

YESSSSS camboolo is life 🤤🤤 Now Im craving some 😭

I think the red bean paste is interesting to include in desserts. I've never tried it but I ordered some mochi (different kinds) and can't wait to get it in the mail.

WOW THIS RED BEAN PASTE IS DELICIOUS! THANK YOU!

Stuck at home in quarantine has got me making cooking/baking goals again! My goal this time is red bean mochi! Luckily I watched the video right now so I can soak the beans instead of watching it tomorrow morning!

I love various desserts with red bean paste so I wanted to learn to make my own paste. ❤ Thanks for sharing.

very clear instruction and easy to follow. Thank you for this recipe

I just finished making this. It’s perfect!!!

Great thanks! Simple and sweet.

Heavenly voice❤ ....love ya...relaxing and satisfying

I'm making red bean bun today n used your recipe for cooking red bean paste. I must say it's so simple n delicious. Thanks for sharing this video!🌹❤

thank you very much. this is very helpful

Instructions was so clear☺

thank you for recipe .you have such a calm voice I like it keep going

@MyFoodFix

7 жыл бұрын

tuba dar thank you for your kind feedback! :)

@lizzetcastro73

4 жыл бұрын

I just don’t understand how frijoles can be a desert , no se sims guste , I like regular rice mochi ice cream

@igitahimsa5871

3 жыл бұрын

@@lizzetcastro73 Lizett, it seemed strange to me at first also, but Red Bean Paste Buns are dee-lish! Nothing but beans would really have the right texture for it either..I am not Oriental but love the food.. Yay for Boston's Chinatown Dim Sum on Saturday!

This was super helpfull, thank you so much!!

I just tried red bean paste for the first time 2 days ago in baked buns it was so good, Thank you for the recipe.

Very clear instruction. TQ.

Looks yummy! will try making this next weekend. Thanks for sharing!

どのお菓子よりも美味しい😋 和菓子って良いよね……。 ローソンでほぼ毎日買ってる 英語全然わかんないけど、美味しそうって事はわかった。

Thanks for the recipe! I will try it as a filling for moon cake :)

thanks for the recipe..

Good recipe, clear & short!

yey! i can do this and open my new business! thank you for this!!

Thank you for the recipe

this looks so yummy

Thank you for this video :-)! I knew I needed Adzuki beans for something else (love 'em!)..

I really want to make anko buns thanks for the recipe

Thank you 💕 I'm making Dorayaki for today's Valentine's Day and i really needed a good recipe 😁

Thank you so much for recipe ... 👍

I will start soaking the beans tonight. Thanks for this.

We can use pressure cooker instead of pot for boling beans🇰🇷🇮🇳🇰🇷

You're the best, ty

it will be more solid because the water will get cold too. if there is less water in the paste, the texture is more solid as well ;)

Thank you! I'm making mochi tomorrow!

So delighted & delicious girl.. Thanks

Thank u so much for your kindly sharing recipe. help me a lot and very easy to understand 😀

@japesmag2

5 жыл бұрын

i agree! thanks much

So good. Thanks

@MyFoodFix

7 жыл бұрын

Glad you liked it! :)

Thank you so much

Great easy recipe ill give a try on some red bean bread 👍

I don't have adzuki beans where I live so I made mine with regular beans but the result is just like yours. I made dorayaki with it and they are delicious! Thank you very much!!!!!!!

@strawbmochi

3 жыл бұрын

Hey, did you use canned beans?

@AnzizaSama

3 жыл бұрын

@@strawbmochi nope I used the normal, dry ones like she used in the video

Thank you 👍

thanks for the recipe!:)

Lovely..

I like the red beans recipe it so easy to make

Thank you

Thank you❤for sharing

Thanks for sharing God bless.

2:35 thats one of the most beautiful still shots Ive seen

Domo Arigato for this recipe !!! 🙏🙏

This is the best

Just ate 12 daifuku mochi with red bean paste inside .. I need more

good, i like Japan, and Hong Kong observatory weather forecaster Chong Sze Ning likes Oobanyaki with red beans paste filling

Have you tried it with honey or stevia? I definitely want to try it with that

The red beans seems to match the color of your nail polish.🙂🙂

I never tried red bean paste, but I love mochi

I'm going to use it as a filling for mochi😋

Do you know an onigiri press or method you recommend? I want to use adzuki paste for those. Thanks for tutorial!

Use pressure cooker, save time,and energy. Thank you for the recipe

@MyFoodFix

4 жыл бұрын

Great suggestion!

I saw a lovely film called An recently from 2012. It showed the making of this but it was a lot longer. They were making chunky paste for Doriyaki.

@cbybailey

3 жыл бұрын

I have always wondered about that recipe since watching that movie. I longed to taste the Doriyaki she made.

Currently making some right now! Yours looks so mouth watering 😭 I'll let you know how mine comes out!

@dastanharris

5 жыл бұрын

so it turned out good?

@So-Grim

4 жыл бұрын

Did u finish cooking it yet

@ao-sung1399

4 жыл бұрын

Still cooking beans I guess😂

@XShadowEagleX

Жыл бұрын

I don't think cooking beans should take this long...

Yum

Thanks so much for your recipe but more little difficult cook. So be easy if you cook by pressure cooker quick n Best finally.😋😋

Yes!

This is one my favorite when i eat yum cha or dimsum

ありがとうございます。😊

I've tried making this using another recipe but it ended up like a dried dough. Still delicious but I wanted the paste. Will definitely try this

Great recipe. New subbie here. Thanks 🙏🏼

Thanks for the recepi

I hope I watched your video before I cook the anko paste, but I will do it again, thanks for the video!

@MyFoodFix

7 жыл бұрын

You're very welcome. Thanks for watching! :)

How long can it keep?

I will try to make this recipe for bread but cook in slow cooker

You ground the beans is it good to ground the beans and make a paste please tell wanaa know because it takes alot of time to chew the beans properly what do u suggest

Can you freeze what you don't need?

May I know how Long can the paste keep in refrigerator? Has to keep in freezer ? Thanks

Thank you for this video ... very helpful. Clear and concise. Can more than one batch be made and then frozen ... since it takes so long to make?

@MyFoodFix

2 жыл бұрын

Yes, you can make the paste and freeze it. It stores well in the freezer for a couple months.

Very cool I can’t wait to try this, do you know if it freezes and reanimates well?

@MyFoodFix

3 жыл бұрын

I haven’t tried freezing it since it usually gets eaten up pretty quickly! I do think it would freeze and thaw nicely though, with a little stir.

It's called red bean paste but for some reason I thought it didn't have any bean in it.

@humanperson2101

4 жыл бұрын

Wdym? Those red things are beans

@InHerJoy

4 жыл бұрын

Did you watch the video my dude?

@Omar-yl1tg

3 жыл бұрын

Kautar Rghioui he said she thought dummy

you can also add flour to make it thicker

Can i use consevrator bean?

Can someone explain how red beans became a dessert food in Asian areas? Is it a texture thing? I tried looking it up but I only really got recipes for the paste it self.

nice

I love putting this stuff on dango 🍡😋

Nice with taiyaki

cool

oishiii sooo

I went on to make a paste and mixed it in my blender. As it was to thick, I added water to enable the bender to mix, and got a nice paste t the end. Alas it is too soft/wet and cannot be made into a ball in order to make sesame mochi because one has to fill the glutiinous rice ball with the paste. Can anyone tell me how to dry out my paste??

whats the difference between green beans and red beans

Do it really matter what type of bean i use? I got a bag of black beans. Would that be ok?

Is it only adzuki red bean can use to make this?

We do the same in India but instead with other lentils (toor dal) and cook it by stuffing in different types doughs .

So, is this what is translated as been jam? At liest they do translate it into our language like that.

i like sweets but trying to stay away from too sweet obviously. what do you recommend that is super easy and i can take care of my sugar cravings somewhat? thanks

@igitahimsa5871

3 жыл бұрын

I just plan to use less sugar. No idea what Stevia would do to the flavor..

Can I use canned beans? They are already soft

do i need the runny consistency or the more dough-ey consistency to make a dorayaki? I never tried a dorayaki so im not quiet sure which consistency the sweetened red beans need to be at xD

@MyFoodFix

6 жыл бұрын

You definitely need it to be more like the doughy consistency to sandwich it between the cakes. Happy cooking! :)

@Flatoutandyy

6 жыл бұрын

MyFoodFix thank you so much 😊

can i use this for korean noodles? (red bean noodles or jjang idk how to say it)

@MyFoodFix

5 жыл бұрын

Hi Saha, this recipe is for the sweet red bean paste. The black bean sauce for Korean noodles is different.

can we use honey instead of sugar ?

Can i make same paste from cant red beans ?