I am very impressed by your pronunciation of English consonants. I wish one day I could be this good at Japanese as you are with English. Cheers

I was just looking on Amazon for prepared red bean paste for red bean buns I want to make. Now I can make my own paste and it will taste even better! Your video was easy to follow, thank you so much!!!

@misswagashi

2 жыл бұрын

Homemade red bean paste is far better than store bought ones!I hope you will enjoy delicious red bean buns! Thank you for your comment! ❤️

@raqueleherrera7176

4 ай бұрын

Hello Ms Wagashi - is there any way we can bake this recipe instead of frying? Please let me know and thank you so much!

Так приятно вас слушать! Грамотно и красиво. И рецепт понятный и не затянутый по времени. Спасибо!🙏

Made this today, came out great.

THIS RECIPE IS AMAZING 😭😭😭 it reminds me of the delicious anko I had when I was in Japan 3 years ago … love it!!

Mmmm, it looks so delicious!

Hello from central Texas. I saw red bean buns in a movie and got curious, ty

This video is flawless! Thank you so much

@misswagashi

Жыл бұрын

Thank you for watching! I hope the video was informative ❤️

I’ll be making this tomorrow! Thanks for the video 🙏🏻✨💖

@misswagashi

2 жыл бұрын

Thanks for watching! I hope you will enjoy delicious homemade bean paste!💛

Thank you so much. Now I know how to make Azuki beans🌷🌺🌹

I really like your style. I am so happy. Keep up your good work.

This channel is awesome. Thank you for the great content🇯🇵🙇🏻‍♂️😅

Wow! I really love anko so thank you for the recipe! Definetly will try to make this!

@misswagashi

2 жыл бұрын

You're welcome! I am so happy to share this recipe with you because I am a fan of anko too!

Thank you so much

You’re so amazing! I tried to make it for the first and it was pretty decent, all thanks to you and your instruction of course!! ✨💖✨

@misswagashi

Жыл бұрын

Thanks for watching and trying it out!❤️

Anko is literally my favorite filling for every type of sweet, thank you a lot for the tutorial!

@misswagashi

2 жыл бұрын

You are welcome! Hope you have a chance to try homemade anko, its so good!! ❤

Thank you for sharing. Watching from CAnada. This is so good filling for HOPIA.

Thank you for nice instructions! Best regards from Sweden, !

@misswagashi

Жыл бұрын

Thanks for watching from Sweden!

I was just looking for a recipe like this!! I bet they taste so good as pancake filling 😋

@misswagashi

2 жыл бұрын

This really taste good, it's worth making at home! Yes, just perfect for pancake filling! Thanks for your comment!❤️

❤ obsessed

Thank you for the tutorial. You can't get good Mochi in the Netherlands so I need to make it myself

@misswagashi

Жыл бұрын

Thanks for your comment! Hope you will successfully make your own mochi!

Great job! I like your chanel...you are explaning very well...greetings from Romania

@misswagashi

2 жыл бұрын

Welcome to my channel from Romania! Is Japanese dishes popular in Romania? I hope you will try these dishes and sweets!❤Thank you so much for your comment!

Great video! I just have one question. To use as filling for nerikiri wagashi, do I need to mix it with mochi like the nerikiri or can I just used paste straight away? (the thick version)

@misswagashi

2 жыл бұрын

That's a good question! For the nerikiri filling, you can use the paste straight away. Just round into balls and wrap in a nerikiri dough! Thanks for asking! ❤️

Hi. Could you perhaps post one using Koji?

can you just use pressure cooker after the first boil and removing the bitter flavor?

Just courius , about the exp , if i put this paste in fridge how long the paste can stay ?

Hi,can I substitute azuki red beans with the usual red beans?

What can i use as a sugar alternatives?

If pressure cooker are used to cook the bean, will it taste and texture will be different..?

I dont have azuki beans so can i just use normal beams

Beautiful for vegan desserts… grazie!!🎉

Hi chef. So, I want to make those buns filled with sweet red bean paste. However, I want to prepare the paste myself since they don’t sell it locally. I was wondering whether the beans you used are actually the same as Red Kidney Beans.

@suzugina

Жыл бұрын

Actually they are azuki beans, a red bean native to Japan. They are much smaller then kidney beans but you can use kidney beans in a pinch!

@deetan7944

Жыл бұрын

@@suzugina Thanks dear.

Your recipes are very easy to follow. I really wish you would put some links paid links to your ingredients so you can benefit financially and help us find the ingredients for these delicious recipes.

@misswagashi

2 жыл бұрын

Thank you so much for your comment and suggestions! Glad you liked my videos! I will try to put such links as much as possible! ❤️

can we use canned azuki beans for paste? I want to make yokan. thank you

@misswagashi

2 жыл бұрын

Yes you can. Sometimes canned azuki beans are already sweetened with sugar. In that case, additional sugar is not needed.

Would a pressure cooker speed up the process?

Your voice is very soft and cute i like it.💜

@misswagashi

2 жыл бұрын

Aww, thank you so much!! 😄❤️🌸

😘

@misswagashi

2 жыл бұрын

Thanks!

Does the red bean sweat? So.. why do we add sugar again? Arigatou!

Can I use jaggery instead of sugar?

@misswagashi

Жыл бұрын

Not sure as we can’t get jaggery here but you can try it and let us know the result!!I hope it will work!

Is azuki, adzuki same as aduki beans 🤔

Can I use less sugar or will that alter the recipe too much? The red bean pastes I've tasted are extremely too sweet for me.

@misswagashi

2 жыл бұрын

Yes, you can adjust the sugar amount as you like! Thanks for your question!

Thanks for helping me avoid ruining my beans! I had to order them online because the region I live in is a culture vacuum!

What is the hindi of red bean