Пікірлер

• 
  @chewlingchan87832 күн бұрын

  無声

• 
  @wednesdaychild24085 күн бұрын

  ❤👍

• 
  @sitmengchue407710 күн бұрын

  Please tell me how to get red beans to cook faster even with soaking 8 hours? They take v v long. No pressure cooker. Just boil. How long would that take, please? Thank you for sharing.

• 
  @tenagoo239928 күн бұрын

  请问如果加了油就直接蒸会有什么不同？

• 
  @nyliu3405Ай бұрын

  感非常謝分享❤

• 
  @tracyhau5188Ай бұрын

  看了好幾個頻道，你教得最好！

• 
  @tenagoo2399Ай бұрын

  请问如果要多做，材料是不是加倍。酵母也一样加倍对吗

• 
  @tenagoo2399Ай бұрын

  比如400g 的粘米粉

• 
  @sleepyyzxАй бұрын

  對的

• 
  @tenagoo2399Ай бұрын

  谢谢回复

• 
  @tenagoo2399Ай бұрын

  请问您用什么牌子粘米粉？

• 
  @zhenkitchenАй бұрын

  三象牌（Erawan） 水磨粘米粉～要买成份：大米100%

• 
  @tenagoo2399Ай бұрын

  谢谢您抽空回复。谢谢

• 
  @sylai486014 күн бұрын

  ❤,​@@zhenkitchen

• 
  @绣绣李-b4kАй бұрын

  颜色真好美啊

• 
  @howpaihongАй бұрын

  Hi, wish to ask, when steam, do we need to cover the dough to prevent water drip on it? I tried it last week. Failed.😢 It doesnt raise up n bcome 松软.. Tq.

• 
  @user-rx9dw2tr9zАй бұрын

  แปลเป็นไทย

• 
  @yapsowsiangАй бұрын

  请问如果我要做多，可以把配方翻倍吗？就多一倍

• 
  @鍾欣微Ай бұрын

  什麼叫粘米粉

• 
  @zhenkitchenАй бұрын

  你好！粘米粉是米磨成的粉,謝謝你收看我的頻道.

• 
  @leeyenfen1730Ай бұрын

  请问是否可以蒸，要多久

• 
  @shikinsaerah2 ай бұрын

  Sedapnya ❤

• 
  @user-uq6cz7bf7y2 ай бұрын

  ❤🎉讚好看不会/做😢

• 
  @MandarinMY3 ай бұрын

  I like eating this food❤

• 
  @devendrajitsinghbumrah30843 ай бұрын

  Nice cooking Ms. R U from PRC. ?

• 
  @SiuLingSzeto3 ай бұрын

  請問1茶匙酪母。即係 幾多克。 謝謝

• 
  @zhenkitchen3 ай бұрын

  3克,謝謝！

• 
  @SiuLingSzeto3 ай бұрын

  請問玉米粉 係咪鷹粟粉。 你模具係咪8吋。模底部昰活底嗎？謝謝你

• 
  @limjojo6903 ай бұрын

  😋😋👍👍

• 
  @user-kz8rc5jt5j3 ай бұрын

  请问corn flour可以用corn starch吗？

• 
  @zhenkitchen3 ай бұрын

  可以的

• 
  @user-kz8rc5jt5j3 ай бұрын

  ​@@zhenkitchen好的，谢谢你

• 
  @limjojo6903 ай бұрын

  😋😋👍👍

• 
  @kwanmouable4 ай бұрын

  Hello from Thailand, Nice to see you use Rice Flour from Thailand. Thanks for recipe ❤

• 
  @chweelau95304 ай бұрын

  Did you put the cake in the steamer in cold water first and let it steam? Or in steaming water?

• 
  @user-sz2kv5oo6q4 ай бұрын

  Piękny kolor i struktura ciasta.Jeśli można przepis po polsku, to proszę.

• 
  @limjojo6904 ай бұрын

  😋😋👍👍

• 
  @junechan19744 ай бұрын

  請問蛋白霜是否「一定」要下白糖，才可以打出霜的效果？光是蛋白是打不出霜嗎？我看的視頻，全都是下大量的白糖去打。

• 
  @MakeEatWork4 ай бұрын

  非常清楚的指示。成功做到。谢谢你！好吃，不太甜，也不油腻。

• 
  @user-zf6rx8ht9w4 ай бұрын

  [KOREAN TV SHOW <Maybe I’ll go again>] Request for cooperation Hello:) 
 This is a travel program directing team broadcasting in Korea. We aim to give satisfaction to many travelers who are restricted from traveling abroad due to the COVID-19 situation with great videos. 
 In preparing for the episode this time, I have a request to show the viewers a wonderful look of <豆浆Soy milk> Could you please allow us to use your KZread video on our broadcast screen along with the source? I look forward to your positive consideration. Thank you!

• 
  @zhenkitchen4 ай бұрын

  thank you for visiting my channel, yes you can use it but you're not allowed to edit it.

• 
  @mieogeektan71894 ай бұрын

  请问蛋不打发能发起来吗？谢谢

• 
  @mayechka3 ай бұрын

  不能

• 
  @walterknight52825 ай бұрын

  Any other alternative instead of putting coconut milk?

• 
  @daisyng53975 ай бұрын

  呢個蛋糕應該用焗爐都好香可以嗎？

• 
  @louisethoong56655 ай бұрын

  It looks beautiful and delicious

• 
  @maggie2065 ай бұрын

  What temperature should the milk and eggs be?

• 
  @tunacatcher20035 ай бұрын

  I need help. I tried 3 times already, all failed. Not rising. New yeast, new rice flour. Fermented for 3 hrs.. Dunno what to do..

• 
  @jilmasaucedo98995 ай бұрын

  Wonderful

• 
  @gohlaylan5 ай бұрын

  如果不用白糯米+紫薯， 直接用黑糯米， 可以吗？

• 
  @user-jl6cc6tv4h6 ай бұрын

  什麼粉叫粘米粉煩請告知

• 
  @menghanmeng46526 ай бұрын

  今天做了这个食普的花生饼，真的太好吃了，我用的是有颗粒感的花生酱，太喜欢了❤之前做了别的版本的花生酱饼比较湿，这个食普的不会湿，是外酥里面是入口既化的👍太棒了

• 
  @AMT15096 ай бұрын

  this recipe can it be use for pan size 10" x 10" x 2"....TQ

• 
  @AMT15096 ай бұрын

  can I use pan 10" x 10" x 2"

• 
  @auroralozada88776 ай бұрын

  Finally found the right recipe for the sugar rice cake. I’ve tried so many recipes and this is the first time it came out perfect.

• 
  @auroralozada88776 ай бұрын

  It was perfect except that the coffe was so strong it tasted bitter. I guess you either decrease the coffee or increase the sugar. Not sure which is better.

• 
  @lohshokhooi73417 ай бұрын

  可以搓圆形吗？

• 
  @rhondamarcysiak47387 ай бұрын

  Do you think durian puree could be used in place of jackfruit?

• 
  @dyhhz28687 ай бұрын

  酵母版更像发糕

• 
  @oliviastephens6487 ай бұрын

  My cookies crack so much. Why is it so?

• 
  @user-wh2ug5zh5l7 ай бұрын

  Can i use self raising flour to replace cake flour??

• 
  @socratesfan73077 ай бұрын

  你好，可以用双倍【紫薯面糊材料】去做一整个紫色米糕吗？谢谢