Thank you so much!! Finally I get the chance too cook what by beloved father and mother used to cook for us 🥰

@CookingWithYousef

Ай бұрын

💚❤️

Lubia polo is the BEST Delicious way to make , the way u made it with lamp meat like that , the way is made when i grew up as a kid in IRAN back in 60s & 70s .. with ground beef & this & that is B.S. Another one Smeller to this & I LOVE is KALAM POLO , or Cabbage polo , is really delicious too

Lubia polo and Baquali Polo are my favourites. My grandmother used to put small meatballs in her lubia polo. I like it that way.

You never fail to impress 🧿🧿🧿🧿🙏🙏❤️

My favourite persian dish

I remember my father after seeing this recepie . because my father was a chef in Irani ammbassy and whenever my father take this pulao from ammbassy I eat lovingly . I love this pulao . And I miss also .

One of my personal favorites, thank you for sharing!

@CookingWithYousef

4 жыл бұрын

thanks for watching :)

Thank you for teaching persion food I love it

@CookingWithYousef

3 жыл бұрын

You’re welcome, thank you

Omg that feast looks so good. Especially the rice.... Good Stuff!

@CookingWithYousef

4 жыл бұрын

thank you!

Made it for my Persian wife and her shikam is por with a a big smile :) Merci for the recipe.

@CookingWithYousef

2 жыл бұрын

Haha 💚 :)

@mahtab_nmvr

2 жыл бұрын

I confirm 🤩

We made olbia polo as yusef recepie it was delicious excellent God bless you

@CookingWithYousef

4 жыл бұрын

Thank you Javad Jaan.

You are a wonderful gentleman, thank you very much for the many recipes and cooking tips.

@CookingWithYousef

3 жыл бұрын

I appreciate your comment, thank you

you're the best!

@CookingWithYousef

4 жыл бұрын

Thank you baba.

I’m makin this today Mr Yousef - thank you for your channel !

🤩🤩🤩 Very delicious food

One of the best persian cuisine

@CookingWithYousef

4 жыл бұрын

Yes, one of my favorites!

Thanks for sharing definitely gonna try this

@CookingWithYousef

4 жыл бұрын

Please let me know how it turns out :)

It looks so good! Thank you for posting! Hungry now...

@CookingWithYousef

4 жыл бұрын

thank you!

I love your videos and details. I am a chef from The Bahamas and love international food. Great job as always beautifully presented.

@CookingWithYousef

3 жыл бұрын

Thank you Wendy!

I love cooking with Yousef's videos. This one comes out great. My Persian mother advises that you add a spoonful of dried lemon and that works well! Thank you.

@CookingWithYousef

Жыл бұрын

❤️💚

❤❤❤❤❤❤

Next weekend lunch...loobia polo following this recipe. I also prefer the meat chunks in comparison with minced meat.

@CookingWithYousef

3 жыл бұрын

Hope you enjoy!

I need to find a good butcher for lamb this way.

Amazing recipe..!! Your 370 subscriber, stay connected

@CookingWithYousef

4 жыл бұрын

Thank you!

I made your Lubia polo today. It was very tasty. But I don’t know it was a right taste or not. Because I’ve never eaten Lubia before. I have a little question Lubia should be quite dry rice dish or moist dish with tomato sauce??? My Lubia was quite dry. I ate with melted butter and yogurt to gave a moisturizing. Was it correct??

@CookingWithYousef

2 жыл бұрын

It is a rice dish so ppl eat with yogurt on the side and add butter or olive oil if it’s too dry

@MJ-lo8mt

2 жыл бұрын

Thank you ❣️

After you add water, do you reduce the temperature?

@CookingWithYousef

3 жыл бұрын

Yes, you it simmer.

Its something like Biryani in Pakistan but we don't add beans

@CookingWithYousef

4 жыл бұрын

Biryani is great! This will have a different taste but its preparation is similar.