I will make tonight! I thank you. I've been married for 43 wonderful years w my Iranian husband Masoud. I've perfected some traditional, well loved Persian recipes I will add this to our dinner menu! Merci

Always happy when you upload! Thank you so much :) you are a great teacher.

@CookingWithYousef

3 жыл бұрын

You are so welcome!

Your channel is amazing but underrated. Keep continuing the amazing work. The best Persian cuisine channel

@CookingWithYousef

3 жыл бұрын

Wow, thank you!

thank you sir! I love bademjan. I will try this！

I love to reproduce your recipes for my Persian boyfriend! Thank you for everthinhggg ♡

@CookingWithYousef

3 жыл бұрын

You are so welcome my friend! :)

Thank you for sharing. Your videos touch my heart as you remind me so much of my dad. We are Assyrian Iranian and your style of cooking brings me so much wonderful memories of my family who I haven’t seen in years. Keep doing these videos and God Bless you and your family🙏🙂!

@CookingWithYousef

3 жыл бұрын

You are so welcome and thank you for sharing :)

Mashallah.

@CookingWithYousef

Жыл бұрын

🌺💚

That looks really good. Thank you for showing us how it’s done.

I am huge fan of your videos. I’ve been making the dishes and they taste delicious. I get excited when I see a new video. Keep them coming!

@CookingWithYousef

3 жыл бұрын

Thanks so much

Thank you for your lovely videos :) I recently married a persian man and he is loving all the persian dishes ✨✨

@CookingWithYousef

3 жыл бұрын

That's great!

I LOVE IRAN ITS PEOPLE ITS FOOD GOD BLESS IRAN SALAM IMAM RAZA SALAM BIBI MASOOMA QOM ABUTURAB SHAH FROM AMERICA

Wow it looks so delicious Iranian food is always the best thank you so much for sharing your wonderful recipe I'm going to cook this for 😊

@CookingWithYousef

5 ай бұрын

Please let us know how it turned out! 💚

Excellent recipe! will surely try

I love your videos! My family is Pakistani but I LOVE Iranian food so many similarities thank you so much for uploading these recipes 💕🙏

@CookingWithYousef

3 жыл бұрын

Thanks for watching them!

Peace my friend, I am glad that you honor me🌹🌹🌹

Food made with love! Thank you for sharing Yousef! It looks delicious!

Love it. My parents could not teach me, so I learned to cook by myself. But with your video it's getting better.

Yum yum love it ❤

I love your recipes my goodness they are delicious 😋 thank you

Soo GOOD!! I love it!!!! Nice job Sir!!

Salam Amu Yousef, khaste nabashi :) You are great! Lots of love and best wishes for you and your family! Keep up the great work!

All the goodness of the eggplant is in its skin. It is full of vitamins anti-oxidant which prevent cancer.

Amazing!! How could it not be tasty 😋 Similar way of layering like Biryani. Many thinks Biryani is from India but actually this dish is originated from Persia ( if not mistaken from Esfahan? )

Very delicious

♥️Thank you so much this is nice 👍 Big Street Food 🍱!

This looks really beautiful!!! Thank You!

@CookingWithYousef

3 жыл бұрын

Glad you like it!

Beautiful !

@CookingWithYousef

3 жыл бұрын

Thank you!

I R the best 👍❤️

New recipe yes please 👌🏼🌷

😋

🌷🌷🌷

Hello Yousef, I made Bademjan Polo same as in your video and it is amazingly good. the bottom turned crispy and the rest is fluffy and tasty. Thank you, and keep making videos. maybe you can make a video of "Gondy" balls with it's soop?

@CookingWithYousef

3 жыл бұрын

I'll add it to the list, thanks

I make this for my husband .

I discovered you since a few days mr.Yousef. You explain so very well, thankyou for that. Already maked this bademdjan,it was delucious. I will make more of your recipes. By the way: i like your friendly smiling face

@CookingWithYousef

3 жыл бұрын

Thank you :)

Thank you! Can I do potatoes tahdig instead. If so do I still need the water in the bottom of pan or just oil. Love your videos I just found you.

@CookingWithYousef

2 жыл бұрын

Yes, of course. Oil and a few teaspoon (4-5) water

Good job again, you have promessed to show us how to prepare the Saferan water...

@CookingWithYousef

3 жыл бұрын

Yes, i have that video here: kzread.info/dash/bejne/e2x7yJhskZTWmKQ.html

Can I replace the meat with mushrooms?

إز ظاهرش مشخصه خوشمزس

Thank you so much for your recipe. Sounds delicious. Would you please give me your rice name (brand)?

@CookingWithYousef

3 жыл бұрын

Usually we use Royal Chef Secret at our house

@parisag8198

3 жыл бұрын

@@CookingWithYousef thank you so much.

I am looking for the very green persian "omelette", which looks like a cake, actually. Dont know its name. What is it called?

@CookingWithYousef

Жыл бұрын

Hi friend, try this video, kookoo sabzi - kzread.info/dash/bejne/m2Zno4-qZ7LAlLA.html

@rj-jl5nv

Жыл бұрын

@@CookingWithYousef thank you. New subscriber here. Recently discovered the variety and flavours of Persian cuisine, and eager to cook some of those myself. Made Torshi recently, been waiting IMPATIENTLY for it to fully ferment and taste it.

Why do you put so much salt?

Dear Yousef, Farsi for Eggplant is Badenjoon (with 2 Ns), not "Bademjoon", ask a Farsi college instructor at a State University, if still in doubt!! And if you want the real formal version, then it's Badenjan, but No one would pronounce it that way in everyday speech!! My father had his major in Farsi literature with a minor in ancient Persian history, later he went back and received a law degree from University of TEHRAN. And after that he got his graduate degrees in Criminal Justice, from Melli University during the last King's regime. Thanks for trying your best. And I myself attended Alborz High School, and if one could not register in 7th grade, then they'd have to be tested for all Science and Math courses (usually more difficult than most university entry exam)!! Thank you Yousef 😊

How much salt in the rice 😳😳 you were very heavy handed, weren't you ?? Must be too salty. Otherwise looks yummy.