I learned to cook from my Persian friend's beautiful mother when I was 17 years old. She taught me so much, and was so patient with me. Her influence is in all of my dishes.

Hi Mr Yusef, Your channel is very good! And thank you for your work And Happy birthday to your son, Ameer! All the best wishes for your son! God bless all your family! I am a Russian lady but my husband is from Iran, and I have 2 sons and one of them is also named Ameer. Please continue making these videos because you help people like me a lot with cooking Iranian dishes.

@CookingWithYousef

3 жыл бұрын

You are so welcome and thank you so much. Say hi to Ameer for me :)

How could anyone dislike one of Yousef’s videos??

@CookingWithYousef

3 жыл бұрын

Very nice of you John.

Yammy yammy. Tank you for shering.

@CookingWithYousef

8 ай бұрын

Thanks you!

When i was at university my mother gave me this recipe to cook for myself and 2 of my housemates. It ended up feeding 6 people in total. My mother said she gave me the correct quantity for 3 Iranians 😅

@CookingWithYousef

5 ай бұрын

😂

I am Indian. I have always loved the richness of Persian food, though never mustered the courage to actually make any of the dishes. But your tutorials are so easy to follow, I actually went ahead and tried making your gormeh sabzi, tahdig and shirazi salad last night for dinner. It was divine! My husband liked it so much, I walked in on him snacking on it at 4 am in the morning in front of the fridge! I will definitely try more dishes from your selection. Your's is truly a delightful cuisine for any food lovers and I wanted to thank you for sharing these traditional Persian recipes with the world.

Thats really yummy. that would make a great Winter dish. Thankyou. Happy be-lated birthday to your Son

Thank you. Great job.

Hello Mr. Yousef, I was a terrible cook & I just knew how to fry eggs last year. I love "Tas Kabab" and with your help I prepared this delicious food after 30 years for 12 family members recently. I am proud to mention that the outcome was appreciated by everyone. Thank you very much!

@CookingWithYousef

Жыл бұрын

That is wonderful to hear and I’m happy that my videos were helpful to you!

@CookingWithYousef

Жыл бұрын

That is wonderful to hear and I’m happy that my videos were helpful to you!

Great. Let us see you taste this delicious looking food afterwards, and describe the flavours.

Thanks aamu for the lovely recipe.. appreciate ur cooking and patience.. khaili mamnun

Nice

UR the best 👍❤️🌹

Dear yousef we made same way it was so delicious nd happy birthday to ur kind son Amir wishing him all the best in life xxxx

@CookingWithYousef

3 жыл бұрын

Thank you dear Javad!

Great recipe! Thanks!

@CookingWithYousef

8 ай бұрын

💚

DANG,,🤤 Beautiful Tos Kabab. Merci... So lovely 😍 . And Happy birthday Agka AMIR.

@CookingWithYousef

3 жыл бұрын

Appreciate it so much, thank you!

I believe you can do the first part of cooking the meat in a pressure cooker for about half an hour to save some time and once ready you open the lid and then add the sauce and continue with the recipe. I am greek and we also have a dish called tas kebab and we cook it in a very similar way. My grandma used to put a whole apple in the sauce which she would remove and throw away. I believe this could work as a replacement to the quinces but for sure it would give a totally different taste. I love Iranian food because when I was living abroad it was the closest food to what we eat and it always made me feel so good. All the best Mr. Yousef 😃

Delicious 😋 👍👍👍👍

@CookingWithYousef

3 жыл бұрын

Thanks 🙏🏽

Thank you so so much mr houseful god bless you and your gamely excellent cooking from palestain🇵🇸

@CookingWithYousef

2 жыл бұрын

🙏🏽💚

Awesome. I need to make your liquid saffron!

I love to watching yours recipes, i'm not great cook but watching you all become easy

@CookingWithYousef

2 жыл бұрын

💚

😋 🤤 ❤

@CookingWithYousef

7 ай бұрын

💚❤️

Nice brother

@CookingWithYousef

3 жыл бұрын

Thank you.

Hi i’m just cooking this dish at the moment and i’m curious about the result ! But cooperation with you was very easy thank you

thank you

@CookingWithYousef

3 жыл бұрын

You're welcome

😋😋😋😋😋🙏🏻

Happy birthday to your son

@CookingWithYousef

3 жыл бұрын

That is very nice of you Ali, I will pass it along!

Hi Yousef, thanks for teaching us about this lovely dish. May I ask if we can replace the meat with chicken instead?

@CookingWithYousef

2 жыл бұрын

I have never made it with chicken, but why not! It’s going to be a fun experiment :)

@playnecreative

2 жыл бұрын

I have made it with chicken. If you are Iranian I would say no because you would say it’s a different dish

Is this the same thing as khoresh beh ?

Delicious dish ! What kínder of herbs do you use as a salad?

@CookingWithYousef

3 жыл бұрын

For Sabzi Kordan, usually Basil, cilantro, parsley, mint, chives, terragon, raddish and some others...but those you eat fresh. For a regular salad, I keep it very simple, lemon, olive oil, salt and pepper.

@lupitaramirez8737

3 жыл бұрын

@@CookingWithYousef Thanks Yousef

🙏🏻🙏🏻🙏🏻👁

I never heard of quince. What can I substitute it with?

@CookingWithYousef

3 жыл бұрын

Apple is probably the closest although it cooks faster.

@1:50 slice? :=)

@CookingWithYousef

3 жыл бұрын

Yes, haha!

بسیار عالی . کانالی با تنوع غذایی خیلی خوب و آموزشهای عالی دارید. لذت بردم. من هم فارسی زبان هستم و کانالی به زبان انگلیسی دارم. خوشحال میشم به کانالم سر بزنید.

@CookingWithYousef

3 жыл бұрын

بسیار از شما ممنونم واینکه به کانال من توجه دارید. حتما کان شما را خواهم دید

@narsischef4384

3 жыл бұрын

@@CookingWithYousef ممنونم ازتون بزرگوارید.من چند تا سوال درباره ی یوتیوب میتونم ازتون بپرسم؟

Where do you live Yousef

@CookingWithYousef

3 жыл бұрын

We are in California :)

@majestic6303

3 жыл бұрын

@@CookingWithYousef ...if you live in Los Angeles, which restaurant do you recommend?

@CookingWithYousef

3 жыл бұрын

@@majestic6303 Hi, I like Attari, especially for sandwiches. Sholeh usually good, as is Raffi's Place. In Orange County, I like Darya and also, Mission Rance Market for fast pick up if I'm in the area.

Pleased shiw your white sisters how you eat these beautiful foods. Do you pick up the toskabab with the bread? Serve it over our next to rice? Chelo or polo? Sabzi as it's own mouthful or together with the stew? Plaster or bowls? Danner with the torshi. On top? Oh bread? Mixed in? We don't want to look bad eating and we're won't understand how it is supposed to taste of we don't know how to eat it. American example: I give you eggs, potatoes, hot sauce, toast, jelly, and ketchup. What goes where? You look pretty silly putting jelly on eggs or ketchup on toast. This looks great. Another question. Is door grape and sumac an with ones or three other or do dinner people mix them? Do you ever add dried limes? Lime juice? Sorry to need so ignorant but that you for teaching. Will you make abgoosht for us and again, snow is how's it is eaten? Thank you. متشکرم

@CookingWithYousef

3 жыл бұрын

I will take your suggestion and work it into the program, thanks for this perspective as I didn't fully think of this. In general, for the stews without rice (most stews are served on top of rice), like this one, you eat it with bread, kind of roll it into a small piece of pita or Persian bread and even put some Sabzi on top of that, or like you said, you take a handful of Sabzi on its own after the main bite. Of course, depending on the region, even a dish like Tas Kabab is eaten on top of rice, but generally, with bread, same with abgoosht. Torshi is served on the side, and you take a little bit and add for flavor if you like. If it's with bread, you add it to the small bite sized portion of bread, if its a rice dish or stew with rice, you add a bit onto the spoon with the rest of the bite. I couldn't exactly make out the last question but i think I got most of it - sumac on the table is usually just for going on top of chelo kabob dishes when it's served as a condiment. Dried limes, after the stews are cooked are served in the main dish, but not necessarily on the individual plate because they have a very strong flavor. For example, my wife, who loves sour foods, likes to have them in her plate (used similar to torshi), but I do not like it at all once the food is finished cooking. They can really ruin the dish as well if you aren't careful like using too many or have them get smashed. I hope this helps a bit, but I will start to show this part of the process as well in my upcoming videos.

@Hullj

Жыл бұрын

@@CookingWithYousef It is a huge help. Thank you. My Persian Foster brother moved away before we could really do family meals so what I know is from dinner parties. At his home I learned about breakfast but showing foods that aren't some kind of koresh over rice is much appreciated Also, watching you makes me miss Kamal less. ❤️