I made this for Nowruz today and it’s absolutely beautiful, thank you so much for your video🙌

You are a great chef! Your food looks so delicious and healthy! I'm from the the Netherlands, once ate this rice-fava beans out of a can, it tasted like nothing, now I'm gonna make your recipe because it looks the best. It's in the middle of the night but i want to cook now.

@CookingWithYousef

2 жыл бұрын

💚 thank you hope the recipe works for you!

Yousef, thank you. You explained it very well. I love Persian cooking. From a Dutch lady in Australia.

@CookingWithYousef

3 жыл бұрын

Thank you Elisabeth!

Hi Agha Yousef, thank you for your beautiful videos and great content! My family is always impressed when I follow your recipes and I tell them its thanks to you! Have a blessed day and please make more.

I enjoy watching your cooking because you are so clean and explain everything. Thank you so much

Noush e jan! Greetings from London

Thank you 🙏. I am learning to make more Persian food but I am terrible at making the rice come out like the way my mom makes it. But watching your video I realize the things I am doing wrong. Thanks so much

@CookingWithYousef

2 жыл бұрын

💚💚

Awesome video!

Thanks so much it is indeed delicious keep on cooking

Thank you so much my friend. This video helped a lot! Amazing recipe!

wow bud, was waiting for this one!

Awesome! Well explained, fun and easy to follow. Merci ! 🙏🏾

Lovely !!

Wow!! Thank you for sharing!!! You are so wonderful!

Wow very thorough and appetising video my favourite persian dish 🙏❤

looking yummy 😋

I know everyone has their own recipe but I like to make few suggestions. Always soak the rice at least for 3 hours in cold water and few spoons of salt. It will make the rice cook evenly. You can however do it if you make Kate, which is put everything together and add enough boiling water for the rice to cook and NOT any more or the rice will get soggy. But you won't be able to put potatoes at the bottom. Boling the rice with vegetables and then draining the water will waste all the nutrients away. Just put them after the rice is cooked.

This looks amazing, can’t wait to try this. Iranian is one of my all time favourite cuisines.

@CookingWithYousef

4 жыл бұрын

Thank you, let us know how it turns out :)

Enjoyed ur cooking clip! Takes me back to beautiful Tehran .., I can almost smell this divine &. flavorful Iranian dish 😋

@CookingWithYousef

2 жыл бұрын

Thank you :)

Lovely

@CookingWithYousef

6 ай бұрын

💫🙏🏽

Mr. Yousef, you brought tears to my eyes. I been away from Iranian food for more than 10 years, and this reminded me of the goodnesses I been missing. Thank you for these tutorials, well explained. 👏

@CookingWithYousef

Жыл бұрын

❤️💚🙏🏽

Thankyou for your video and tips

ماشاءاللہ کار عالی❤

@mwaimbotyt6490

4 ай бұрын

I made these rice, and all were finished. Very tasty MashAllah. May Allah give you more برکات in your hands. 🤲

Yumi yumi🎈🎈🎈

Thank you Uncle! Fabulous video! 🙏

Bah bah yousef. Merci! Greatings from Germany

I made this for dinner tonight and my husband (Iranian) was soooo happy. Thank you! I can’t wait to try more of your recipes!

@leonardodelacruz3859

Жыл бұрын

If you are a non Iranian woman, and surprised your Iranian husband with this dish, he should cry of joy. And he is so lucky to have you. This dish is hard to prepare hence means a lot to us 😅

@laytonbenton6829

Жыл бұрын

@@leonardodelacruz3859you don’t sound Persian with your name

Very Nice !

Thank you one of my favorite food

perfect! Khaste nabashid. Love the color on the mahiche aas well as the broth.

@CookingWithYousef

3 жыл бұрын

Merci Bijan Jaan

This is so cute

Well done Sir, thank you. Something to impress my Iranian wife. Can’t wait

@CookingWithYousef

3 жыл бұрын

You are welcome! Let us know how it turns out.

Very very nice 👌 👍 👏

Looks great my friend! Thank you for sharing, I’m looking forward to making this soon. Happy New Year and be safe.

@CookingWithYousef

3 жыл бұрын

Thank you my friend & happy new year to you as well!

This looks amazing, great job. Thanks for sharing

@CookingWithYousef

4 жыл бұрын

Thank you.

Salamalaikum from Salt Lake City, Utah. I am also Yusef! My mom and aunt used to make amazing baghali polo with Salmon. My aunt replaced the Lima beans with peas and it was still excellent. Thanks for your recipe agha.

@CookingWithYousef

3 жыл бұрын

Awesome!

Looks great! Thank you for the recipe and the instructions.

@CookingWithYousef

3 жыл бұрын

I appreciate it, thanks!

I love this guy

@CookingWithYousef

2 ай бұрын

🙏🏽💚

You are amazing cook love your recipes they all look so delicious. And I hope I become a great cook as you. ❤

@CookingWithYousef

2 ай бұрын

You can do it!

I followed your recipe and cooked this for my Persian boyfriend, he was so impressed and said it was one of the best he has had 😁 soooo tasty!!!

@leonardodelacruz3859

Жыл бұрын

He is lucky to have you. This dish is hard to prepare, as result it means a lot to us.🙂

@CookingWithYousef

Жыл бұрын

💚❤️

Thank you Mr. Javadi, i am making this tasty traditional food and share it with friends and family!

Wow it looks delicious. Thank you for all your advices . Now I can cook Persian food recipes as an Iranians chief. So please don't stop. From Saudi Arabia ❤

@CookingWithYousef

Жыл бұрын

💚🙏🏽

@laytonbenton6829

Жыл бұрын

Booo Saudi Arabia 👎👎👎👎

Fantastic again Yousef. Brilliantly explained and it looks delicious. Can you do a video of masala fish one day please?

Thank you so much for sharing your recipe.

@CookingWithYousef

2 жыл бұрын

💚❤️

Thank you so much. I knew how to make the rice. But I did not know how to make the lamb shanks. What a beautiful video thank you again

@CookingWithYousef

6 ай бұрын

❤️

Lovely recipe by lovely humble Mr Yousef thanks and wishes from India!

@CookingWithYousef

4 жыл бұрын

So nice of you, thank you.

I love your recipes Sir , Blessings to you and your family, happy new year. Greetings from Dallas Texas

@CookingWithYousef

3 жыл бұрын

Blessings to you and your loved ones as well. Thank you :)

In America if u buy good Basmati rice , U dont need to soak it anymore, no one dose that these days , just dumb it in boil water like usual in pot and when u drain it , spray it very well , because RICE got a lot Arsenic also ..so when we drain it spray up REAL GOOD few times , SO most Arsenic & dirt's COMES RIGHT off! BUT ya man that Baghahi polo with Machicheh is out of the world with good zafran & butter on top ahhhh

Agha Yousef as usual 👍👍👍 love all your recepies, cooking & the way you explain, all of them are khoshmazeh VA aali👋👋 Agha Yousef Shoma koja zendegi mekonid Iran ya America?

Great job Yousef you are a great man and a great cook this is Al Joshua your old friend from Toyota Fazi told me about your cooking show and I have been enjoying watching it keep up the good work my friend and God bless you always ❤👍

@CookingWithYousef

3 жыл бұрын

I’m so happy to hear from you Al! I was just thinking about you the other day. Hope you are well my friend.

Thank you Yosef for this delicious recipe. Can you show the ingredients for advieh?

Thank you🙏from a Ezdai☀️lady from Georgia. Amazing 😊Deste to sakh be!

@CookingWithYousef

3 жыл бұрын

Most welcome 😊

@Agent-tr3uz

3 жыл бұрын

@@CookingWithYousef Tnx 😊❤

Very nice, I've been wanting to cook this since one of my Iranian friends made me taste it. How do you make the saffron liquid? Greetings from Hungary :)

@CookingWithYousef

3 жыл бұрын

Hi, thank you! For liquid saffron, just add some hot water to a little bit of saffron. If you want it really colorful, first add an ice cube before adding hot water.

3 жыл бұрын

@@CookingWithYousef Thank you so much :) If I make it in a jar how long can I store for you think?

@CookingWithYousef

3 жыл бұрын

You can store it for a few week in the refrigerator.

Thanks to your camera person, do a great job for recording.show all details 💐🙏

Wow! Mark Wiens should make an episode out of your food. I’ll give it a try.

@CookingWithYousef

3 жыл бұрын

Hope you try it!

@cheflui6088

3 жыл бұрын

@@CookingWithYousef I did not hesitate. Just made it last night. It’s unbelievable. Family loved it, and I show it to my friends from the region. I should have made more, it’s all gone. Thank you Yousef!

@CookingWithYousef

3 жыл бұрын

@@cheflui6088 So happy to hear that! Thank you for letting us know, makes me happy :)

It was great. I would like to point out, you did not show saffron rice. Also the in the hearb section the red herbs/veges (could be shorgum/turnip) was not mentioned. It would be better to show how to make the saffron water as well. But I congratulate you for doing a very good presentation.

@CookingWithYousef

3 жыл бұрын

Thanks

Hello, dear Yousef, I really like your videos! I have a request. can you write down the ingredients, seasonings, and quantities? I don't speak English, so I would like to do it in words. I would be very happy! Hello, dear Yousef, I really like your videos! I have a request. can you write down the ingredients, seasonings, and quantities? I don't speak English, so I would like to do it in words. I would be very happy! I send you my best regards

@CookingWithYousef

2 жыл бұрын

Thank you. Most of my newer videos have ingredients written in description box. I plan to add them to all my older videos as well. :)

I have dried fava beans. Miss being in Iran where they came so easy! Can I use dried and soaked over night?

@laytonbenton6829

Жыл бұрын

You can actually use a couple of different things. Lima beans or baby Lima beans. And believe it or not, green peas. I’ve tried all 3 options and they all tasted the same.

Did you add tomato paste to the lamb juice ? It looks so red

Yousef in your lamb section (lamb shanks) it seems you have tomato sauce or tomato juice because it is reddish. When did you add that to the receipts??

Sir how did you make the zafran water if you can let me know. Thanks

@CookingWithYousef

2 жыл бұрын

Hi, I made an earlier video on it that is available 💚

Wait....Is it red pepper and chilli pepper or just chilli pepper? So when you add water it's not supposed to cover the shanks roght?

Yousef: how long did you boil the rice? 4 minutes? I am afraid I overcook or under cook it.

@SA-cv7pt

2 жыл бұрын

About 10 minutes it’s enough but depends on the rice, basmati rice if it was already soaked in the water and some salt about 30 minutes so 10 minutes is enough for boiling but if it’s not soaked in the water needs more time to cook, if you don’t use basmati rice and use other rice, need less time to boil then drain it. Another way you can check the rice when it’s boiling, put one rice between your finger and press it if half cooked it’s time to drain it.

@holulu777

Жыл бұрын

@@SA-cv7pt Thanks

Uncle Yousuf, I hope it’s okay to call you that as a respect. Can you add tomatoes or tomato paste to the lamb shank?

@CookingWithYousef

3 жыл бұрын

Thanks, and yes, you can add tomato :)

عمو کارت درسته

where is everybody finding lamb meat must be in California they don;t even have pictures of lamp in texas.

Dried Dill tastes stronger

do more teaching :* Persian food

Chef, even though your food looks delicious & mouth-watering, i have to say that i disagree with the use of olive oil in ANY Persian food! Also i'm hesitant to use cinnamon in a Baghali Polo dish! Other than that, thank you for showing how this famous dish is prepared & made. 👍

too much salt

Please use grammar like, 2 bunches of dill not 2 bunch of dill or the way I like to chop onion not I like it mine to chop like this

You look so much like my dad, God bless Yousef jaan .