Lubia Polo Ba Gooshte Charkh Kardeh (Green Bean Rice with Ground Beef) - Cooking with Yousef
Тәжірибелік нұсқаулар және стиль
Hi friends, today we are making a beloved Persian dish called "Lubia Polo (Loobia) Ba Gooshte Charkh Kardeh" ( لوبیا پلو با گوشت چرخ کرده ) . I have previously made this dish in another video, but this is the version with ground beef, which is more informal but loved just as much and has been requested quite a bit. This is the version we make more often at home, especially when it's not served for guests.
And also, Happy Thanksgiving to all my dear friends who celebrated yesterday. I hope you enjoyed your day, I am thankful that all of you are in my life.
Ingredients List:
- 2 Cups of Rice
- 1 1/4 Green Beans
- 1 Pound Ground Beef
- 1 Onion
- 4 Tablespoon Tomato Paste
- Liquid Saffron
- 1 Teaspoon Turmeric
- 1 Teaspoon Black Pepper
- 1 to 1 1/2 Teaspoon Salt
- 1 Cinnamon Stick
- 1/2 Cinnamon Powder
- Cooking Oil
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(Random Search Words to help others find this video: #persianfood cwy cooking with yousef #lubiapolo #greenbeanrice loobia green beans polo iranian food cuisine #iranianfood لوبیا پلو با گوشت چرخ کرده)
Пікірлер: 47
This is my number #1 channel for Persian recipes. Thank you for the excellent videos.
wow❤❤
@CookingWithYousef
Ай бұрын
💚
Very good & Delicious, That's the way I make 2, also is same ingredients & making delicious Kalam polo too, both is my one of favorite dishes🥰, next time I use that potato thing ,Thanks🙂
@CookingWithYousef
7 ай бұрын
💚❤️
That recipe looks delicious, I'll try to make it. Thank you very much Mr. Youzef for sharing this delicious dish.
I love this dish! I've made it many times..but I never sauted the green beans first..I just added them after the meat sauce was almost ready to mix with the rice....I'll try it your way the next time I make this. I always serve it with yogurt with shallots and the cucumber, tomato and onion salad...so good!!
Salaam wow ,great job and well presented
In addition to your excellent cooking, listening to your English is really enjoyable.
My mouth is watering!
Wow, you keep out doing yourself, aqah! 👏🏽 👏🏽 🙌🏽 🌸 💚
Dear Yousef, you have no idea how wonderful of a memory I have of lubia polo. The mother of an Iranian girl in my class, came to our school to cook this with us in cooking class, and it was one of the best things I had ever tasted. I love that it looks like something I can actually manage to make even if it is a little bit advanced. You explained everything so well. My thoughts are with the Iranian people and their struggles. They deserve better than the government they have now. Big hugs from Norway.
@shireenturner5873
11 күн бұрын
What struggles, surely no more than what a European has to go through. Such an uninformed, ridiculous comment.
@EscargoTouChaud
11 күн бұрын
@@shireenturner5873 Listen, you ray of light of a human being; the comment was written when there was enormous turmoil in Iran in the aftermaths of the Women, Life, Freedom movement. Whereas I am certain many a Europan has their struggle, most Europeans' struggles are not of the same nature as that of the Iranian people, who risk being jailed for speaking up or wearing the wrong clothes.
The best!
I love all your videos so much!!! I made this recipe and my family loved it. Could you do regular potatoe kookoo and sabzi kookoo! Also an Ash-e-reshteh recipe
Brilliant Yousef, I usually make my Lubia Polo with chicken, but I am going to do it with ground beef next time I do it after seeing this. Would you do a video one day of the Sabzi Khordan? I know it is fairly simple, but I would like to see how you prepare it and make the star shaped radish.
@CookingWithYousef
2 жыл бұрын
Ok, I’ll add that. It’s fairly simple but we can all go through the process.
Brilliant!
Looks amazing cant wait to try
It looks delicious and yummy love it nice cooking
i love it 😀
merci amu jan
Looks so delicious I need to try this recipe
Aghaye Yousef, my Farsi is not the best, but your cooking it’s khaili khoshmazeh….REALLY GOOD! I lost my Dad when I was 7 and Mom when I was 15…I’m 32 now and because of you, your precise ingredients and charm brings back memories….happy New Years Yousef joon
@majestic6303
2 жыл бұрын
May God have mercy on your parents
@CookingWithYousef
2 жыл бұрын
Hi Dan, this was a very touching message & am happy that my videos bring you good memories. My regards my friend ❤️.
@danvigilant4885
2 жыл бұрын
@@CookingWithYousef ❤️
@danvigilant4885
2 жыл бұрын
@@majestic6303 thank you 🙏
Thank you. Your tahdig is perfection.
@CookingWithYousef
2 жыл бұрын
Thank you
This dish looks amazing!
@CookingWithYousef
2 жыл бұрын
Thank you for your support my friend :)
Thank you so kindly
@CookingWithYousef
2 жыл бұрын
You’re welcome
💞💞💞💞💞💐💐💐💐😋🏵️🌻🌻🌻
Excellent Recipe 🌹
@CookingWithYousef
2 жыл бұрын
Merci
assalamu alaikum sir Biryani, a traditional dish of Muslims in Persia and our subcontinent. I would like to know if there is any special biryani recipe in Iran.Sir, I am waiting for your reply from Bangladesh
عالی بود. من با ماس و خیار میزنم به رگ. اتفاقا امروز درست کردم با beyond meat. من زیره هم اضافه میکنم.
@CookingWithYousef
2 жыл бұрын
دمت گرم نوش جان عزیز
Is there water with the potatoes? Thanks
Hello there was a dish I ate once at a Persian family it was kofte & there was eggplant in it, was a bit sweet actually can you please make that
@CookingWithYousef
2 жыл бұрын
I think it might be Dolmeh? I made a video on that a couple weeks ago if I’m right :)
Can u make a dizi recipe?
@CookingWithYousef
2 жыл бұрын
Its on my list :)
@leylamirzaei825
2 жыл бұрын
@@CookingWithYousef thank you sir :)