Hello, I just found your channel. I really appreciate all of your videos! My father was Iranian, and sadly he died when I was young. I remember his cooking well, but I never had the opportunity to learn his technique. Thank you for sharing these recipes.

@CookingWithYousef

3 жыл бұрын

You’re welcome my friend :)

Hola 🙋‍♀️ Mi esposo es Iraní y aquí en su canal he aprendido con sus recetas hacer comida Iraní . Gracias

I LOVE your channel Yousef, very well explained! Iranian food is really healthy¡

@CookingWithYousef

3 жыл бұрын

Thank you so much Lupita!

I just love your cooking! Thank you Chief! ❤

Planning to try this weekend 👍 thank you Yusuf

@CookingWithYousef

3 жыл бұрын

Hope you enjoy

Thank you for the nice recipe,, looks so good

Thank you! I’ve never had kalam polo with herbs but I’ll try it out :) this looks amazing

My man, always delivering!

@CookingWithYousef

3 жыл бұрын

Thank you!

به به آقا جون 🙏خیلی خوشمزه! نوش جون

That looks amazing! I will try it this week. I don’t have any saffron but will make it work.

Amu your channel is the best! Merci!!!

Thank you Yousef for the helpful video😄 my boyfriend and I made this and it was lovely!

Wow! Looks amazing!

@CookingWithYousef

3 жыл бұрын

Thank you!

Thank you dear friend, great recipe

@CookingWithYousef

3 жыл бұрын

Thank you so much 😊

Thank you very much I tried it today ! It was delicious :)

@CookingWithYousef

3 жыл бұрын

Wonderful!

سلام آقا یوسف خسته نباشید ❤

Very good

Dear Arroyeh Yousef- which Iranian city are you from, please? Your recipies are very similar to what I've been cooking for 37 yrs (married to a Shirazian since age 20)- adding my own touches over the years (including home made Adveh for rice and meat where appropriate etc- always curious, always searching recipies and building upon the knowledge). I have enjoyed watching your videos since finding your channel about a week ago. Please keep doing what you are doing! You are so welcoming to your American/non-Persian audience...we appreciate that as our children are part Persian and we want this beautiful culture/cuisine for them as well! I do want to state that one issue many newer cooks (to Persian cuisine) have is that they need the quantities/measurements for the herbs (dry and fresh) and spices... as they are probably still acquiring the over-all "taste" of the particular food being prepared ... then they will gain confidence and prepare to their particular taste/palate as they become more familiar with particular herbs/spices they may not have grown up with. You are probably one of the best in this regard that I've noted to date- Thank you for that understanding! God Bless! Wishing you and yours a Happy Norooz!

@CookingWithYousef

Жыл бұрын

Thank you so much for your message! I am from Tehran and have some roots in Taleqan 💚🌺

👌🏼

Do you have any suggestions on where to purchase the liquid saffron or do you make your own?

@CookingWithYousef

3 жыл бұрын

Hi, yes, just add some hot water to a bit of saffron and mix. If you want to have it extra fragrant, add an ice cube and pour some boiling water on it.

Agha Yousef, my rice comes out too moist due to the mixture having a lot of juices. Any suggestions?

@CookingWithYousef

8 ай бұрын

Hard to tell, but seems you might have cooked the rice too long before draining. Next time cook it 70% & make sure you drain the water very well before adding to mix.

Are you in the US and if so can you please tell me where you get your herbs and pantry goods

@CookingWithYousef

3 жыл бұрын

Yes, I buy it from several Persian Markets nearby. But I know some bigger chains now carry Sadaf brand herbs. Most Ethnic/Arabic markets will have these items as well.

@teresaly278

3 жыл бұрын

@@CookingWithYousef clearly I need to live in a place that diversity is more prevalent

@CookingWithYousef

3 жыл бұрын

@@teresaly278 I can see how it is much harder to find these items outside of where I live, which has a pretty big Iranian population. I suggest looking into buying Sadaf spices online, which is the most prevalent brand for Iranian dried herbs & spices.

@teresaly278

3 жыл бұрын

@@CookingWithYousef I live in Logan Utah I can’t buy lamb or even “odd” Cuts of meat here no unsmoked pork belly or oxtails tripe etc just snobby white people food btw I’m white

Amazing channel subscribe immediately great job

@CookingWithYousef

3 жыл бұрын

Thank you!

That looks like white pepper

@mustwereallydothis

3 жыл бұрын

Also, isn't that parsley in your herb mix? Or does basil look like that where you live?

@CookingWithYousef

3 жыл бұрын

its fine ground and it looks white in the video, but you can use either

@CookingWithYousef

3 жыл бұрын

Good eye, I believe that was cilantro, but I was just picking them up randomly. i have to go back to these videos and write out the ingredients list like the new ones because of moments like this.

@mustwereallydothis

3 жыл бұрын

@@CookingWithYousef It's impossible to find where I live, so I've never used white pepper. Is there a significant taste difference or is it only the color? I'm wondering if it's worth ordering some online.

@CookingWithYousef

3 жыл бұрын

@@mustwereallydothis It has a milder flavor and some subtle difference, but imo, not a necessity. I do use it for some foods specifically, but I would feel fine substituting regular black pepper if I didn't have any.