LKK giveaway + Stir fried pork loin with honey and oyster sauce, 李錦記. 蜜糖, 蠔油炒豬柳
Тәжірибелік нұсқаулар және стиль
After one week I will draw ten winners, who will receive an english Lee Kum Kee cookbook and a cute LKK apron. All subscribers who comment under this video will participate. I will contact the winners via KZread to ask about your adress. Good luck my friends!
All videos come with english captions. Please click the CC Button to activate english subtitles.
所有视频都寫上有英文說明字幕, 請按 CC 鈕掣
Please add me as your friend on facebook: wantanmien
請加我成為您的朋友在 facebook 上: wantanmien
You can find more recipes and information on my website: www.wantanmien.com
請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享
Chinese and english recipe/ instructions below :
材料:
1. 大約 450 克= 15. 87 oz, 豬柳
2. 2 條青蔥
3. 1/4 個紅甜椒
4. 1 個無籽小紅辣椒
5. 4 塊洗淨, 抹乾生菜
6. 4 茶匙油
豬柳醃料:
1. 1 大量匙紹興酒
2. 3 大量匙李錦記舊裝蠔油
調味料:
1. 4 茶匙蜜糖
2. 1 大量匙李錦記舊裝蠔油
3. 3 大量匙水
4. 1/2 茶匙豆粉
Ingredients:
1. around 450 grams= 15. 87 oz, pork loin
2. 2 washed spring onions
3. 1/4 red bell pepper
4. 1 dried, seedless red chilli
5. 4 washed and patted dry lettuce leaves
6. 4 tsp oil
Pork loin marinade:
1. 1 tbsp Shaoxing wine
2. 3 tbsp Lee Kum Kee premium oyster sauce
Seasoning:
1. 4 tsp honey
2. 1 tbsp Lee Kum Kee premium oyster sauce
3. 3 tbsp water
4. 1/2 tsp corn starch
Пікірлер: 500
多謝你一直以來嘅教程!
Thank you for watching and your kind words. Have a great day ^^
Thank you for loving my recipes and your support. Have a wonderful day ^^
Maria, your recipes are always the best, I've been following your postings your years now and still love your videos. Please keep posting again and again it reminds me of my mum :) 多謝您教我們煮有媽的味道的東西!
long time subscriber, first time commenter XD love ur cooking shows!!! keep up the good job~ 李錦記蠔油 is da best, great on everything, specially boiled veges ^^
Thank you for watching. Best regards to your mum. Thank you ^^
Thank you for your videos, recipes, and giveaways! Your dishes are always delicious, and I love watching your videos. Happy Easter!
I am a black woman who regularly cooks Chinese food using Lee Kum Kee as my main sauce (ingredient). I wow my friends because they can't believe I have taught myself and also watch youtube video like this to pull off these incredible recipes. Thank for another great recipe. Ann
Keep up the good work! I love all your simple and easy to follow instructions and recipes.
That looks so good, i will have to make it for myself soon. Thank you for showing us the recipe. Good luck to everyone and Happy Easter!
You are one of the best cooking channel on youtube. Love all of yours recipes and instructions
I've eating /using LKK products for 28 years now. I help my mommy cook since I was 10 and yes, she used LKK products, too! I will never change brand! Yummy recipie again by the way, what a treat!
I am liking the new format o these video posts~ :D. I didn't know it was LKK's 125th anniversary. Thank you wantanmien for the posts; people like you are a shining example of plain people making excellent video content.
That looks like an awesome cookbook! And Thank you for all your recipes!
You are welcome. Thank you for watching ^^
That looked so delicious! Thanks for having this giveaway and for your videos.
謝謝你教了我很多吃的菜,很容易掌握。我愛食物粵語。也感謝李錦記,美味的醬汁。
Thanks for all the videos. I love watching them.
Maria, Thanks for demonstrating all these delicious recipes. I don't miss my home food as much now as I can cook them. Keep up the good work!
Enjoy how clear and concise your instructions are. Very similar to my mom's cooking which is great since I'm far away from home.
Our family have used Lee Kum Kee Premium Oyster Sauce for as long as I can remember. We tried other brands and they never tasted as good. Plus I always thought the label on the bottle was so unique. Thank you for continuing to give us new recipes. You are a great teacher - so easy to understand your directions. You make everything look so easy to make and delicious!
Thank you for clear/concise Chinese cooking!
Thank you so much for your comment. Have a wonderful day ^^
Looks deliscious as usual!! Keep up the good work Maria!!
This looks lovely, I didn't think honey and oyster sauce would go so well as a combination! Thank you!
This looks super delicious! I love your channel so much, as an American with absolutely no Asian heritage, it's been such a joy learning to cook Chinese from you, it's one of my favorite cuisines ever! Thank you for all your wonderful videos!
You are welcome. Thank you for watching. Have a great day ^^
Your videos are great!!! Love your recipies!!!! And lkk always been the best of the best
Very nice and simple Cantonese dish. Love it, just like my mum cooking style. I learned a lot from my mum. I did show my mum your KZread video too. She says nice and simple. Keep up the good work of sharing. Appreciate all the wonderful recipe shared here.
@wantanmien
10 жыл бұрын
You are welcome. Thank you for loving my recipes and your kind comments.. Best regards to your mum. Thank you :)
I think you're one of the best, if not the best Chinese cooking channels on youtube. :) So much effort always goes into the whole cooking process!
Wow, looks great and simple to make. Thanks for the upload and giveaway Maria!
Your recipes are the closest ones I can find to my grandmas, thank you!
Looks delicious! Thanks for sharing this simple and wonderful recipe with us!
It looks so simple and quick to make. Will try it soon. Thanks for all your recipes.
It looks so yummy!! Thanks for sharing your recipe!!
Wonderful - you've knocked it out of the park once again!
Thanks for all the recipes! This one looks really good
您好, 非常感謝做我的食譜及回函, 多謝, 祝幸福和快樂 ^^
just found ur channel recently and loved it already; many great recipes and easy to follow;
Great! Love this recipe ... very simple and delicious!
I love all your simple, traditional recipes! Keep up the good work!!! xD
My aunt always used to make something similiar to this when I was little, I miss it so much thankyou for sharing! Now I can make it on my own, and think back of my careless life without any pressure. Thankyou very much! That apron looks good!
Thank you so much for sharing all the wonderful recipes!!
Thank you for all the good recipes!
Thank you for your Cantonese recipe videos! I am Chinese but born and raised overseas. My parents are both from Guangzhou and they always use Lee Kum Kee sauces to make Cantonese food. Watching your videos reminds me of the delicious food I ate as a child at dinner time with my family. I love learning how to cook them myself, thanks to your videos! I am forever grateful for finding your youtube channel. :)
She is a great cook and her methods are clear and easy to understand ..
Thank you for making all these videos. Really ought to try making em' one day.
Thanks Maria for sharing all these recipes. I've already tried some of them and they all turned out delicious. Keep teaching us how to cook chinese recipe. xoxo
太厲害了!早就訂閱了你的video !!!李錦記竟然越洋找你合作!So Amazing!!!
Thank you for sharing so many of your delicious, traditional recipes.
Looking delicious!!! Again you showed us a yummy yet simple cooking recipe. Keep up the good work! xD
Love your videos, I learned a lot from you! Looks really good!!! I would love to get the cookbook!!!!
My family thought this recipe came from a restaurant. A great compliment but I have used your recipes countless times with positive results and empty plates! Thank you for sharing and teaching.
You are welcome Ann. Thank you ^^
I love your tutorials! Thanks for sharing this recipe. Can't wait to try it !:)
It looks so delicious! I can't wait to try it myself ^-^ Thank you wantanmien!!!
I always love your videos because my mom and i can watch these together (she only knows cantonese and mandarin). Thanks for sharing your recipes!
Thank you for loving my channel. Have a great day ^^
Thanks for all the great videos you do! I've tried your recipe for red cooked pork belly and its become one of my favorite dishes to make. Keep up the good work!
I never knew that I could make any of these recipes you have on your channel, but I made them after watching your videos!
Thanks for sharing again! I've been following your recipes to learn home cooking.
Your cooking reminds of my mother cooking. Thank you for all your videos.
As always, yummy dishes from my childhood. Keep up the good work!
Thanks for all the wonderful recipes!
Your videos are great! Keep them coming!
Thank you for sharing this recipe I've been wanting to try something new and this video came out just in time! ~ It's always a pleasure to watch you Maria.
Great recipe Maria! And congratulation Lee Kum Kee, I love your products, it makes my cooking easier! Happy Easter!
Looks real tasty. Thanks for the video instructions...
I've been following your videos and have learned a lot of cooking recipes. Awesome videos!! Thanks for sharing your skills.
非常好,谢谢你!
Only just found your channel today, but I've been watching so many of your videos. Thank you for teaching me.
Thank you for sharing I love your recipes because they are easy to follow. I tried your chestnut chicken and my family loved them so much. Please keep up the great work.have a great weekend!
That look so good!!!!
Thank you for the recipe and the written instructions and ingredients as well.
Thank you for the recipes! Looks VERY DELICIOUS!! Will try this!
I love your recipes. Always easy to follow and so tasty.
您好, 非常感謝支持 ^^
Yay, I think I can handle this one! Thanks for this simple and delicious recipe. I have lots of Lee Kum Kee sauces in my pantry too, it's one of the best brands ♥
I found ur channel when i was browsing around for food vids XD loved it ever since!
Another great video, keep up the great job
Thank you for the great video. Can't wait to try this recipe.
great video, love your recipes. my family appreciates them as well. keep up the good work!
Another great recipe. Thanks also for strengthening mu cantonese
@wantanmien
10 жыл бұрын
You are welcome. Thank you for watching. Have a great day ^^
Love all the videos and love LKK sauces. Thanks for the drawing.
pork loin is one of my favorite pork parts to use in cooking, i also have always adored the way you use the meat or item you are cooking to scoop out the sauce so that you do not dirty your hands/fingers.
I love watching your videos. It really helps me become a better chef.
I can't wait to try the recipe out! I also love hearing it in cantonese XD I can learn more this way while reading the English subs! Good luck to the contest all!
Thanks so much for your videos for the clear and good explanations! :) keep it up you are great!!
Thank you for making all these great cooking video for us to watch.
I will definitely try this. Thank you for the recipe and for all the other recipes, my family is amazed that I can prepare all of these Chinese recipes now :)
This dish looks awesome. I am excited to try it. Thank you for sharing with us the recipe!
Thanks for another yummy recipe - you always make things that I really want to eat. This is random but I was given a HUGE jar of honey the other day and I was wondering how to use it up and up came your recipe. I can't wait to try this!
好有心機呀!慢慢教步驟又足
That looks SO DELICIOUS!! Love your videos!!
我想問,舊裝同新裝味度上有冇唔同架?
您好, 非常感謝做我的食譜和回函, 祝快樂 :)
You are welcome. Thank you for loving the recipe. Best regards to your Family. Thank you ^^
So excited to try your recipes during spring break vacation!! I would love to get a cookbook for more recipes! :)
Another excellent recipe,both me and my boss enjoy watching your recipes thankyou ^^ Please continue to make them~
looks so delicious! thanks for sharing !