哇，我從來沒有學過廣東話，但是我能聽得懂大多素你在說的內容，感謝您做這個很好的食評給大家看！

@wantanmien

5 жыл бұрын

您好, 非常感謝收睇和支持, 祝幸福和快樂 :)

Grandma's congee is always the best!

谢谢你不断的无私的分享

Thanks for the wonderful recipe Maria. I just finished making it and it's delicious!

@wantanmien

10 жыл бұрын

You are welcome. Thank you for trying my recipe and your feedback. I am glad you liked it. Thank you ^^

Your videos remind me of home and all the delicious food my family would eat. Thank you so much for making videos!!

简单易明，真的谢谢你

太感谢阿姨了！这么多好的菜式，新年快乐！

This looks wonderful. I must try this recipe now! I've seen many like this but yours looks to be the most delicious. Thank you so much for showing us how it's done.

多謝你咁有心機！新年快樂

OMG!!!!! I did you recipe and it was totally delicious!!! Since I left China I was missing to eat congee so I decided to do it today, I found your recipe, tried it and I dont regret it at all!!! Best congee recipe EVER!!!!

@wantanmien

8 жыл бұрын

+Bruno Pinheiro Thank you for trying my recipe and your feedback. I am glad it worked out well for you. Thank you. Have a great day :)

@Good-pz9sq

8 жыл бұрын

+wantanmien 王阿姨你好！好久都没出视频了，您身体还好吗?天冷了，要注意保暖哦！

@wantanmien

8 жыл бұрын

+黄泽昊 您好, 非常感謝關心和問候, 我很好, 多謝, 您也要保重, 祝幸福和快樂 :)

@Good-pz9sq

8 жыл бұрын

wantanmien 祝你们全家平安健康！阖家幸福！

@wantanmien

8 жыл бұрын

+黄泽昊 黄先生, 非常感謝, 大家咁話, 祝您及府上各位聖誕節及新年快樂, :)

Lovely 😊 recipe! The congee came out so smooth and silky!!

Thank you so much. I never get to eat juk and dan tart now that I'm living abroad, so I miss it a lot. Love your channel. I always wanted to ask mum how to cook it.

Your congee look so good. I make congee all my life and I would like to try your recipes soon. Good job. Thank you for your teaching. :)

This recipe tastes heavenly! Thank you dear!

@wantanmien

6 жыл бұрын

nicole grings Hi Nicole, you are welcome. Thank you for trying my recipes and your kind comments. Have a wonderful day dear.

Sifu, just want to say thanks. I used your steamed pork marinate for the congee and it turns out GREAT ! Thanks

由第一次睇完你教煲粥 既VIDEO 之後, 我次次想食粥都係睇返你個video 煲, 次次都perfect thanks alot

@wantanmien

10 жыл бұрын

Hehe!! 您令我太開心了. 您好, 請不要客氣, 非常感謝收睇, 做我的食譜和捧場, 祝幸福和快樂, 多謝

Thank you so much for your recipes. Your video is easy to follow. I tried many of your recipes they're all turn out good and delicious.

@wantanmien

10 жыл бұрын

You are welcome. Thank you for trying my recipes, your kind words and your feedback. Have a wonderful day :)

Defiantly the best recipe i've seen to make porridge. Remind me of my mother's cooking back in Canton. I could live without porridge when i was a child.

Thanks for the recipe! Used this as a base for my fish congee for my mother who is sick and she loved it.

@wantanmien

9 жыл бұрын

You are welcome. Thank you for trying my recipe. Best regards to your mother. Happy Chinese New Year to you and your family :)

Thank you soo much for sharing this recipe! I just cooked it and it's delicious! Keep up the good work! Let the recipes flow... 谢谢!!!

@wantanmien

10 жыл бұрын

您好, 非常感謝做我的食譜. 多謝. Thank you for trying my recipe and your feedback. Thank you :)

Teacher , thanks for your video. The porridge look so yummy...

@wantanmien

9 жыл бұрын

You are welcome. Thank you for watching :)

Thank you for much for the recipe. I have tried it and taste is so delicious. I like your step by step instructions. It is very clear. I am looking forward for more Cantonese food recipes. Thank you!!

Thank you so much for this recipe. I am recovering from an illness and this was the first thing I thought of. Even watch the video made me feel better :)

@wantanmien

8 жыл бұрын

+Rumiko Izumi You are welcome. Thank you for watching my video. I am happy you are getting well :)

@wantanmien

7 жыл бұрын

Hi, Laura, you are welcome and I am happy that you are feelling better. Have a great day :)

Looks yummy. I love congee.

Mmm....my mom makes this too. I LOVE chicken congee/porridge. Thanks for the lesson!

You are amazing! This brings back so many favorite childhood memories.

I love all of your recipes thank you so much for sharing, subscribed and liked!.

姨姨我今天试煮你的粥。虽然因为朋友肚子饿偷减了煲粥的时间但是出来效果还是很好！谢谢你。下个礼拜一我会去到Hamburg。祝你一切安好

非常謝謝你!!

谢谢阿婆！我来法国一年半就已经很想念家里的美食。。。以后多跟阿婆学学就可以享不少口福。。呵呵

Great channel reminds me of childhood

@wantanmien

10 жыл бұрын

Thank you for watching. Have a lovely day :)

Thank you for the extremely informative video. I'll try it tomorrow night.

@wantanmien

8 жыл бұрын

+Nick Singh Thank you or trying my recipe. Please tell me how it worked out. Thank you. Have a great day :)

This looks amazing. I can't wait to try it.

น่าอร่อยครับ จะลองทำดู ถ้าโรยหน้าหมูกรอบด้วยละก็ สุดยอดดด

This is the bestest best congee i have wver tried. my whole family loved it. it came out so well.. thanks for the recipe☺

@wantanmien

8 жыл бұрын

+Lalitha Priya You are welcome. Thank you for trying my recipe and your feedback. I am glad it worked out well for you. Best regards to your family and thank you for loving my recipe. Have a wonderful day :)

你的冬菇雞粥賣相跟小時候媽媽煮的冬菇雞粥一模一樣！Can't wait to try this recipe!

@wantanmien

6 жыл бұрын

您好 LawMSE, 非常感謝支持及做我的食譜, 多謝, 祝快樂 :)

I've been experimenting with Chinese porridge and have used glutinous brown rice mixed with quinoa. It's great!

Just made this congee recipe. It was absolutely delicious!!! Now I don't have to go to a restaurant to eat my favorite soup. Thank you for sharing this recipe.

@wantanmien

6 жыл бұрын

Hi, you are welcome. Thank you for trying my recipe and your feedback. Have a good day :)

my brother and i used to love eating chuk when my mom makes it with chicken when we were kids. Now my mom hardly has time to make it... my dad loves the chuk without chicken... apparently it was his home town staple... Thanks for another good video!

it looks amazing! cant wait to try this style at home, thank you!

@wantanmien

9 жыл бұрын

You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you :)

阿婆好专业，我好学学这个粥，在深圳上学的时候就喜欢那里的粥，很美味的

好的，谢谢！！期待~

Thank you for trying my recipe and your feedback. I am glad you liked it. Thank you ^^

thank you! make the chicken porridge today since i didn't feel well, this is so delicious!

i really enjoy your vidios thanks for sharring it:)

姨姨，你真係好勁！識整咁多野食！我係新手，睇你D片學到好多野:)!!多謝你!

Chicken congee was the best thing ever when I was sick as a kid....actually it still is :D Thanks for the receipt. Defintely going to try this version.

Thank you so much. Have a lovely day ^^

Thanks so much and its very delicious.

Thank you for the video. Looks complex though.

I love this and have made it tonight for dinner!!!!! Thank you for sharing your recipe!!!! :)

I tried your recipe last weekend, and it was marvelous! Next I'll try to make yao tiao also following your recipe. Thanks a lot :-)

Thanks for the video! It was very tasty.

Hello... Thanks for posting. I miss your posts!!!!

Thank you so muchh!!! I missed congee I tasted in Hong Kong so I made it myself with your recipe. It was better than the Michelin approved congee in Hong Kong!! Thank you so much for your precious recipeee

@wantanmien

5 жыл бұрын

Hi , you are welcome. Thank you for trying my recipe and I am happy that you liked it. Have a good day :)

謝謝你! 已經七年沒吃過。:(

great video :D simple and clear!

@wantanmien

9 жыл бұрын

Thank you for your kind comments :)

睇嚟好鮮甜咁,搵機會我都要煲吓粥^.^

Thank you so much. I will put it on my request list :)

Wish you getting better soon and thank you for your feedback :-)

Pearl Rice almost like sudhi Rice, sticky, has a rich flavour. Thank you ^^

I haven't freeze it before but I think this recipe can. Have a great day ^^

You are welcome. Thank you for trying my recipe and your feedback. I am glad you liked it. Have a wonderful day ^^

looks so delicious - can I use xiao xing cooking wine if I don't have any rum or other rice wine?

很喜歡您的video^^講解得很清晰，謝謝您的分享！ 我曾經做過puff，可惜不成功，希望有空能教給我，感謝^^

Yes, you can. Thank you ^^

Wow this looks great :)) I haven't had Cantonese food in such a long time since I left China. I was originally from Shenzhen, Guangzhoo and I miss it so much.

@wantanmien

8 жыл бұрын

+Liyuan Cheong Hi, thank you for watching. Have a great day :)

Thank you,love your recipe,and for you people that say that can't understand,perhaps if you read english,you might want to turn on your captions...

@wantanmien

9 жыл бұрын

You are welcome. Thank you for loving my recipe. Have a great day :)

Wow, I'm learning a lot from this video! I also make porridge (congee) but I use a different method that my mother taught me. I will try a variation of your method though, because I think the stirring helps to make the porridge become smooth and creamy much quicker.

Thank you. Yes, you can. Thank you ^^

i subscribed :) thanks for teaching!!!

Hi! I wanted to thank you for the recipe. Your congee is very tasty, unlike the bland congee I remember from childhood experience. Now I can make this recipe whenever I'm ill and perhaps even as dinner, now that I know how tasty it can be. :)

Thank you!

You are welcome. Thank you for trying my recipe and your feedback. Have a great day ^^

Hi, thank you. For me too ^^

You are welcome. Thank you for your support. Have a wonderful day ^^

Thank you. 多謝 :)

I'm sure it's the same exact recipe but with pork. I've made it using her recipe but used pork instead of chicken and it tasted really good. I used Chinese barbecued pork.

呵呵。。。阿姨的话语好诙谐啊，您做的好吃又细心，那个其他的就不是问题啦，呵呵。。。。，我叫雅丽，我们缘于网络，但这种感觉却来的更亲切，同在异乡人。祝您快乐！

You are welcome. Thank you for trying my recipe and your feedback. Thank you :)

You are welcome. Thank you for trying my recipes. Thank you :)

Yum, I just had this maybe an hour ago

i like how u said "yut gaw gai bay lOL

你好！先謝謝您的分享！可請教一下如何煲皮雞瘦肉粥嗎？及可在steps之間講解一下為何有這步驟嗎？因為我是新手，很多step 雖然很清楚，但不明白為何要這樣做！Thank you so much!!!!

hello ! thank you for the recipe! I'm now cooking since two hours and soon will be finish :-) 只有一個問題: why need to soak the rice for 3 hours first, can omit this step?

Love the video! Can someone please subtitle the recipe, would really live to make this recipe.

@ParadaAir

10 жыл бұрын

I want to make it

@wantanmien

10 жыл бұрын

All videos come with english captions. Please click the CC Button to activate english subtitles. Have a lovely day :)

@dennisopaon935

9 жыл бұрын

wantanmien I love your recipies...I want to make it....What CC button are you talking about? Where is it locate?

You are welcome. Thank you for trying my recipe and your feedback. Have a great day :)

Hi, could you tell us the brand of the cookware you have? I'm looking for stainless steel cookware set but don't know which brand is decent & affordable. Thx. Great, easy to follow instructions.

很喜歡看妳的食譜。我想問為何需要拿走煮粥時的白泡呢？

I have a video request Maria. Can you do a video on how to make a Hong Kong cafe style baked spaghetti bolognese? I've been looking everywhere for a perfect recipe. I would definitely try your take on spaghetti

Look easy at first then she started adding too many ingredients and I was like arrgghhhh! Thank god there is subtitles.

@no2religions I use various stock too. Leftover bones are perfect for making a tasty stock. Personally i would have thrown in the leg bone too for extra flavour!

I am very happy you liked it. Thank you ^^

女士你教既粥唔錯喎，

@wantanmien

10 жыл бұрын

您好, 非常感謝捧場, 多謝 :)

can you make a video on how to make preserved duck egg and meat congee or Portuguese chicken bake rice?

Does it make any difference if I add olive oil instead of vege oil into the porridge when doing the stirring???Thanks for the recipe!

You are welcome. Thank you ^^

Can you make a video on steam pork cake with dried salt fish or with salt egg york? I can never get the right smoothness taste like the restaurant do.

Sigh, I love your video, but I don't quite understand Cantonese so I often have to try to make out or let go your recipe... Thanks for this wonderful video. What are the two types of rice you put in?

@wantanmien

10 жыл бұрын

All videos come with english captions. Please click the CC Button to activate english subtitles. Thank you for your kind comment :) 0:18 90 grams thai rice, 30 grams pearl rice

Yes, maria is my name. Thank you so much for your feedback. Wish you have a wonderful day :-)