Had gastritis, couldn't eat shit!. This recipe is the only thing that gave me the opportunity to eat and gain my strength. It's so gentle on the stomach and I eat it for breakfast too. My favourite.

@nurul2923

3 жыл бұрын

Yeah me too :(

@rosieclary6945

2 жыл бұрын

But porridge isnt good for gastritis i assume? Bcs is causes your stomach to produce more acid. My dad has a terrible gastritis problem since he was 40, now he's 73. He did several endoscopy (OGDS). Anyway, i hope you well and healthy🙏❤

@miltosb8835

2 жыл бұрын

Are you healed?

@cherryortega889

Жыл бұрын

@@rosieclary6945 k

@pewdiepie2296

Жыл бұрын

You shouldn't be eating shit, its unhealthy.

Haha! My mother is Jamaican. So when she saw me making this she was so confused! She thought i was making jamaican rice porridge (which she says is sweet) but lol!

It's so easy I will try to make it for my mother tomorrow

Thanks! You inspired me to create my own cooking channel too! I personally love congee - especially if one CBA to cook! Just use leftover ingredients!

Thank you for uploading this ! All the other videos used either instant pot or pressure cooker which I don't have.

I usually never comment on videos, but this simple recipe does such a great job. Just wanted to let you know how much I appreciate this

In Bangladesh we also cook it with or without lentils.really good for people who is recovering from illnesses.sometime you can add vegetable.especially after all day fasting we have it as the first food.i didn't know Chinese also eat these.really good food.

@lizzieavery3611

4 жыл бұрын

Khichuri ....am a Bengali

@lauragrandgenett

3 жыл бұрын

Nahar Sumi good idea to add lentils. Thank you!

@abzhkz2729

3 жыл бұрын

In south India we used to eat this all the time. We save the rice water after boiling rice and put curry in it especially lentils too. And eat it like soup

@abzhkz2729

3 жыл бұрын

I am pretty sure this originated in Southern India. It’s called “Kanji”

@danny1682

5 ай бұрын

Kanji in India is a drink made from purple carrots. This is Khichri made with mung dal and rice. North Indian.@@abzhkz2729

Would love to cook using this recipe...looks delicious.Awesome video💖

This gave me inspiration to make my own version 👩‍🍳

very nice thank you

My favourite dish❤

Amazing 😍 looking delicious 😍

thank u so much,, it taste AWESOME

I love this with pork. It's delious.

Looks absolutely yummy❤👍

Thank you for the video. 👍😊

I had this made for me a year ago and couldn’t remember the name! I really want to put chicken and corn in there!

Gracias por compartir 😘🖒❤

Love your cooking keep them coming. Thank you.👍😀

@ChineseRecipesForAll

6 жыл бұрын

That's lovely to hear! Thank you!

Thank you 😊❤

Brilliant

I love chinese food

Good ! 😍

This one is awesome I have been puking no matter what I eat Hopefully this will help me Thank you

I’ve never eaten dried scallops but I’m willing to give them a try, it might be interesting.

@RaymondHng

3 ай бұрын

Dried products have a more intense flavor than their fresh counterparts.

Namit gid looks yummy 😍😋

as an alternative.. u can just cook it in the rice cooker :) and just stir it once in a while and make sure it does not stick to the bottom :) it actually takes a shorter time to cook.. bc the rice cooker is hotter? im not very sure.. but it took quite a short amount of time to make :)

Yummy

thanks...

Came here from 'Put Your Head On My Shoulder" to know what porridge is🙃

@Coconut_Stacks

3 жыл бұрын

That’s all they ate lol

@evasfood202

3 жыл бұрын

me too

I wonder if the act of washing the rice might be the only real difference between chinese congee and Japanese Okayu. I guess they are still porridge. Personally I like adding a bit of stalk to the water with 1 part washed rice and 6 parts water. I also only cook for 40 minutes.

Makes for a good hangover soup.

@RaymondHng

3 ай бұрын

That's exactly what a friend said, "Hangover food".

yum

Would Jasmine Rice be ideal for this recipe?

Used to make it a few times..my fmly n friend love it,but I didn't put the scallop..thanks for the recipe

that last sound effect LOLOL

@4ll1d0155m0k3w33d

4 жыл бұрын

🤣🤣🤣

Wow this looks simple, easy and yummy

In south India we call it Ganji

OMG - Dried Scallops are so hard to find and that size especially are rare ! Adding Dried-Scallops to any Chinese Soup is extravagant because they are also very expensive - It’s the starter base for Scallop Soup with Egg-Drop and or Chinese Bird-Nest Soup which is the ultimate rich broth. The Cantonese can gauge the wealth of a family by the type of “soup” is being served at a Chinese 9-Course Dinner - BIRD NEST is highly prized and extremely pricey - While Egg-Drop Soup is very common but acceptable at any feast

@RaymondHng

3 ай бұрын

They can be found on Amazon from $2.50 to $5.00 per ounce.

How many cups of water did you use?

@LadyVoldemort

4 жыл бұрын

I asked myself the exact same question. The scale between rice and water...I don't want to ruin the porridge for my mom.

@OpheliaNL

4 жыл бұрын

@@LadyVoldemort The website says 1l of water.

@LadyVoldemort

4 жыл бұрын

@@OpheliaNL Thank you very much. I look at other similar videos that says 900 ml, so I make it with 900 ml of water, and its also cooked nicely...maybe a bit dryer than it should be then. My dear mom likes them. 👍👍👍

@OpheliaNL

4 жыл бұрын

@@LadyVoldemort I made it yesterday because I am not feeling well and wanted an alternative to chicken soup. 1l seemed fine but 70-90 minutes of cooking was way too long for that amount of water. If you want to cook it for that long then you'll def need a bit more water and stir it a lot more regularly than every 15-20 min so it doesn't burn on the bottom.

@LadyVoldemort

4 жыл бұрын

@@OpheliaNL Oh I actually triple the amount of rice + water and make it with the rice cooker. 😋 I'm too busy to stir something for over an hour on the stove. With 100 gr rice : 900 ml water ratio, the porridge was a little bit thicker than I expected, so I just pour a little bit more water, adjust the taste, and click the rice cooker back on. Very practical, it's done under an hour. 👍👍👍

Came here from the untamed

@samikshabhandari8954

4 жыл бұрын

Hehe 😂😂same here 😅

@aiciUash

3 жыл бұрын

yessir same the only reason im here

@mariaflorenciaalvarez1926

3 жыл бұрын

Congee by Wei Ying! ❤️💪 And in the book it's more funny that moment🤣😱

@ashleyrodriguez8766

3 жыл бұрын

i came here because of Binghe

@chaymaebouabid4944

3 жыл бұрын

Ohhhh, i came here from you never eat alone thai serie lol

is it me or was that the most dull knife I’ve ever seen on YT?

@GigglesMakeHerJiggle

4 жыл бұрын

Don't be that guy

@lazypuck

4 жыл бұрын

Halime Hatun what guy? the kinda guy that comments their opinion in a section where you comment your opinion?

@TheTayseen

4 жыл бұрын

hahaha...same..so annoying it was!

@yuhletsgetit

3 жыл бұрын

lazypuck it really is soooo dull.... took him forever to cut up spring onion!

@jailee6438

3 жыл бұрын

@@lazypuck "that guy" usually refers to assholes. I don’t agree with what @Ana said, I’m just informing you.

So if u do 2 cups of rice, 4 cups of water?

where can you get dried scallops from?

@vinmark5246

4 жыл бұрын

Japanese or Chinese grocery store, substitution could be dried shrimp or Japanese konbu (dried kelp). The purpose of using dried scallop is for adding extra umami from the ocean, you can sub it with whatever other dried sea-ingredients. If you really can't find it, you can just skip it and use fresh shrimp or prawn, clam is also a good choice too. Besides sea-ingredients, dried shitake mushroom goes really well with chicken congee too, and you also need to soak it for hours to hydrate it first.

@yunasinichi2829

3 жыл бұрын

@@vinmark5246 thanks fo your information.its help me

@vinmark5246

3 жыл бұрын

@@yunasinichi2829 No problem! :)

@Emeraldwitch30

2 жыл бұрын

@@vinmark5246 thank you for adding info. Im using konbu and a few different mushrooms like shiitake/woodear fungus and button mushrooms. If I had miso I think I'd add that too. My stomach hates me so I'm hoping it will like this. Oh and using turkey stock lol

@vinmark5246

2 жыл бұрын

@@Emeraldwitch30 miso is not the ordinary ingrendient for congee, but it’s also good to give it a try. If u will add miso, add it after the congee is cooked is recommended, if miso is over boiled will produce a hint of acidity.

Came here when I heard Bruce Lee used to eat this for breakfast

@frivolityrestores9608

Жыл бұрын

Yeah same here!!!!!!!

That is very essential in the Philippines

I have question. How many waters use?

😋

using braces i can't bite on any hard food T_T gonna cook this later

Can we use chicken legs and short grain rice?

How much water to add? It doesn't say in the recipe on the website. Thanks! I've always wanted to try congee. :)

@ChineseRecipesForAll

5 жыл бұрын

Hi for this particular recipe with how much rice there is it's 1 litre of water. Hope that helps!

how do you take this to work with you?

chicken and rice soup -- extra thick??

Arroz Caldo!!

🌹

How much water should i put in?

Is this like the Filipino food arrow caldo?

@MsNeko101

4 жыл бұрын

It's similar yes

instead of cooking for 60 minutes,cant we just use food processor after rice is done to help smooth the texture??

@johanz2460

5 жыл бұрын

the 60 minutes is needed to extract all the starch, if you use a food processor you'll end up with a watery mess.

My gastritis is acting up again, I hope this recipe works! 😆

@haihai6350

4 жыл бұрын

I want married you

if i don't have dried scallop,how about that?

Ordinary rice or.glutinous rice?

is long grain glutinous enough by itself?

@brunobucciarati834

2 жыл бұрын

You cook it long enough that all tbe starches break down anyway

Hello How do you store this?

@ChineseRecipesForAll

4 жыл бұрын

Just stick it in the fridge to store. And to reheat add a little water back in (to your preferred consistency) and stir on the hob. Hope that helps!

@bigslimeMulla

4 жыл бұрын

Chinese Recipes For All okay thank you

How much water?

And i wanna know how to make it

It's ok if no need to puta scallops?

How much water was that?

Serving size?

Secret is put rice in freezer. Cook the rice till congee texture

@ktan6738

5 жыл бұрын

Washed rice* cooked rice is not as fast as washed rice after putting them in freezer. Tested by me. Lol

@DeyMoldes

4 жыл бұрын

How?

@Kashmine

4 жыл бұрын

@@ktan6738 right... It time so much much much time eeee

No msg? Haiyaaaa

Lugaw is essential

Can I add fish sauce to it?

I came here from wattpad wow😌😌

I thought you said in your recipe chicken breast but I can see that you using chicken thighs

Idk but I would bake the chicken first and then just add to it later .

You need a new knife 🔪 Porridge looks yummy.😋😋😋

I think in Andhra, india, we call it "Java" in telugu.. we don't add all those ingredients.. roast the rice, boil it and add salt to taste.. serve it to the person suffering from fever 😂

Antalim ng kutsilyo😂

I need a Chinese wife....or a wife that can cook Chinese.

🍒❤️

Who else came here because of gastric 😂😂

Who came here from Chinese dramas😂

I did cook porridge for my sick mom... My mom say the rice not enough soft like porridge soft...

Can chicken neck do?

Came here cuz of mo dao zu shi😂

@sapphi2843

4 жыл бұрын

Lmao same

@SilverFaelingXoe7

4 жыл бұрын

Same tbh

@user-qd7ui5kp2l

4 жыл бұрын

Omg SAME

Some black pepper 😉

I came for binghe and hua cheng

Uncle Roger brought me here.

Why this reminds me of lugaw

isnt it too earlier to put all chicken in to boil together as the chicken meat will be not tender ?

It took it so long.....how come? All the family member hungry already. Just make it simple. We can reduce the time, by blend the rice 10 second (don't too long), and cook the ingridients and topping separate time.

How is it that the internet cooks don't wash rice or grains? It spreads such a bad habit.

It was the way the knife was held and cut, that ruined this vid for me lmao

Great recipe! But please sharpen your knife!

Cdrama brought me here

Plz add salt

Hun, you need sharper knives. All of the cutting in this video was pretty dangerous, but please never do that with a slice of ginger again.

@vaiolover1997

3 жыл бұрын

I saw that and thought to myself: " how the heck she still has all her fingers? " Any shape the ginger is cut okay.

ang purol purol ng kutsilyo,, tagallllll

Wash your rice!

Waste of ginger , used spoon instead of knife

@narharigupta8154

4 жыл бұрын

that was a spoon indeed!