Love to watch your 🩷兩幕一湯

泰哥教煮真係又精伶又可愛，向他學習廚特別留心又輕鬆的。

好喜歡呢個兩餸一湯series, 每個步驟都講得好清楚，我成日都唔識控制時間，而家明白晒，多謝分享。

嘩，個湯好有阿媽靚湯feel 啊！木瓜可以用生D個種，用薑白鑊爆一爆木瓜會好D

Thank you Tarzan! Healthy, tasty!

多謝分享👍👍

正 又有兩餸一湯

Thank you for the dinner idea again! Support!👍🏻😘

Hello, Mr. Tarzan loved watching your 2 dishes & 1 soup 👍👍

個湯好潤喎😋😋正呀👍

Yummy! Plating 好靚呀!

兩餸一湯健康又好食👍

今晚跟住整，好好味。thanks for your idea!

煮餸好企理,給個贊！

今次兩餸一湯超正呀

一家人，同品嚐，口滿足，心內暖，樂無窮👍

好健康嘅兩餸一湯，感謝泰山🙏🏻🙇‍♀

望到都餓呀！

好有情序，非常好。👍

我鍾意睇你煮兩餸一湯，好正

生動有趣╴我最鍾意睇，又學到嘢╴支持^^

Love it

真係拍得幾好, 希望你繼續拍多D~~~~

Mr chef，見到都流曬口水。真喜歡你的二餸一湯。我今晚會醸冬菇。謝謝🙏Lind

奶油津白,好高級呀.好,聽日整

Hello! When I was a kid, I didn't like papaya either because it smells like feet to me 🤣 but later I was suggested to squeeze few drops of lime juice over the fruit to remove that unpleasnt smell. Since then I started to enjoy papaya...😁

@tarzancooks

2 жыл бұрын

And papaya is good for you too. I should try your method, thx!😬

個賣相好靚 ❤️

Wow.. Super delicious and yummy 👍👍👍😋😋😋Malaysia

跟住煮釀冬茹好好食呀☺多謝

泰 哥哥教煮餸食材一般我们欧洲都可買到今日的煎饟鲜冬姑 👍 和日前的煎洋葱薯仔免治牛都好 👍 謝謝你的细心講解和指導✌️✌️✌️

睇完廣告先睇你👍🏼💪🏻

@tarzancooks

2 жыл бұрын

感激你🙇🏻‍♂️

我以前㷛湯係熱水放料 自從係呢度你教凍水放 我試過之後 啲湯真係出味好多 啲渣又淋又可食埋 正 👍

奶油津白靚到咁

木瓜煲湯我鍾意用青色木瓜 菜檔買 唔係生果檔買 滾魚湯一流

成日都等你出兩餸一湯啊泰山😆😆終於等到😈😈話說自從跟完你煮餸我覺得我廚藝真系巨大提升左🤣😆連我個個好嘴刁嘅老公居然都開口讚話好食🤩所以真系要好好感謝你😇🙏🏻希望你啲片可以長出長有（最好密啲😁）一名師奶fan上☺️

@tarzancooks

2 жыл бұрын

多謝你😊🙇🏻‍♂️好開心聽到你有進步🥰

可唔可以教吓點買餸 點樣揀唔同食材 thanks 泰山

thank you

想食釀東菇😋

喂呀，我最鐘意既煎釀冬菇呀😫😫

兩餸一湯

同你一樣吾鐘意食木瓜，煲湯又ok😋😋😋你又陰陰濕濕咁笑😃

I love stuffed mushrooms, it looks very delicious.😋 And all your dishes looked so yummy. Thanks Tarzan 👍😍

泰山師傅，今晚唔使諗，一於跟你煮，兩餸加一湯，一家三口食，食過笑呵呵。

👍👍

這生粉水是否是木薯粉開？

👍

支持

😘

用青木瓜煲可以嘛 下次可以用埋冬菇錠嚟煲湯 佢地煲出嚟嘅味都好食架 唔好嘥咗佢😋

@tarzancooks

2 жыл бұрын

青木瓜可以

support!!!

我試過木瓜唔去皮煲湯搞到成煲湯都係苦架（凍水落）？唔知點解

我都係, 生食木瓜直情覺得反胃, 煲湯可以食10個

@tira817

2 жыл бұрын

自從曾經有一次食完木瓜痾到入院之後就對木瓜好恐懼，但木瓜湯我又ok喎🤣

如果連皮煲會苦㗎啲湯

泰山，係唔係冬菇直接釀魚肉落去就得，唔使浸軟先，Thank you thank you!

@tarzancooks

2 жыл бұрын

不用，因為係鮮冬菇，唔係乾冬菇

曲柄抹刀（offset spatula）

@tarzancooks

2 жыл бұрын

謝謝你😆🙏🏻👍🏻👏🏻👏🏻👏🏻

請問D鮮冬菇雖然唔使浸，但要否要洗左先釀呢？

@tarzancooks

2 жыл бұрын

菇類唔好洗，你可以用濕濕地嘅毛巾抹

你好。請問鮮冬菇點樣洗 唔該😊😊

@tarzancooks

Жыл бұрын

唔好洗。只可用濕濕地嘅布或廚房紙抹

請問個offset spatula邊到可以買到呀？

@tarzancooks

2 жыл бұрын

上海街啲廚具舖有

煲湯不是用生啲木瓜比較好些嗎？

@tarzancooks

2 жыл бұрын

我覺得隨你，木瓜熟啲個湯甜啲、味濃啲

我就係 諗 嗰個step 諗得太耐 諗咗成年都未開始

泰山, 請問果湯係咪煲到最後先再落鹽調味?

@tarzancooks

2 жыл бұрын

係

@lisaycheung

2 жыл бұрын

用生木瓜煲湯比熟木瓜好些， 是否？

A sloth is neither fast nor furious. 🤣🤣🤣

普通生粉可以嗎？

@tarzancooks

2 жыл бұрын

可以。其實木薯粉即係泰國生粉

Hi just would like to check whether the octopus is dried or fresh?

@KT-kg5nt

2 жыл бұрын

In the description box, it refers to Dried octopus

@tarzancooks

2 жыл бұрын

Dried

Offset spetula=中文意思；曲柄抹刀

本瓜煲湯我都會去皮

杞子又排到咁整齊 🤭

@tarzancooks

2 жыл бұрын

啲病又發作😆

點解津白最後吾係全白色，係有啲雜質

@tarzancooks

Жыл бұрын

我用咗潮州白，細棵啲，所以會見到葉。傳統用大棵，無用葉，所以只會見到白色

幾千sub睇到依家幾萬sub，add oil!!!

@tarzancooks

2 жыл бұрын

多謝你🥰🥰🥰🥰🥰

點解係咪兩餸一湯嘅？

@tarzancooks

2 жыл бұрын

？🤔🙏🏻

幾時教法國菜？

@tarzancooks

2 жыл бұрын

以前教好多😆我唔介意再教，但怕複雜嗎？😉

幻f

碟菜太少都唔夠1個人食

@tarzancooks

Жыл бұрын

煮多啲咯

好笑，我死咗啦，我唔知嘅

*@Tarzan, I would stuff LARGE portobello mushrooms ( **en.wikipedia.org/wiki/Agaricus_bisporus#/media/File:Giant_mushroom_underside.jpg** ) for a hefty meal, because I am greedy 😋. Of course, you can stuff them with any meat or fish/shellfish that you prefer.* 🇺🇸🗽