Lemon posset is one of my fab desserts and so quick and simple to make too

@GuillermoandSarah

10 ай бұрын

So quick and easy and also fairly cheap to make! We were glad to discover it.

If you're not royalty, just put the pot in the fridge after it cools down. 1 hour later, take it out, get yourself a big wooden spoon and plant yourself in front of your TV, dig in. Wooden spoon is to prevent scratching noises at night so other dwellers in the house won't wake up and ruin your night.

@GuillermoandSarah

9 ай бұрын

@boneybone8123, love it. Is it be possible you've done this before? Love the idea of the wooden spoon. I will use that so I can get up and eat at night without my daughters hearing! Sarah

@mimimimz6719

6 ай бұрын

@boneybone Any advice how not to alert your dog. My little dog knows I'll be eating something she likes even before I get up to get it😅

@boneybone8123

6 ай бұрын

@@mimimimz6719 I just bribe him to stay quiet. There's no way fiddling with goodies in the kitchen without him coming up to check it out. He is a jack russell so he is always on.

@mimimimz6719

6 ай бұрын

@@boneybone8123 🤣👍

@CoffeeWineAndWater

5 ай бұрын

😂

Love the simplicity and elegance of this dessert and the beautiful vintage glass that it is served in.

@GuillermoandSarah

Жыл бұрын

Laura Garton, I was so happy to be able to use the beautiful vintage glass. I don't think the video would have been the same without it! Sarah

@DeArmesClara

9 ай бұрын

Oh you vintagors 😂 i see you

Funny thing. This can be easily turned into a cold lemon pie. Just make a base of buttered roasted graham cracker base, pour this on top and chill. Makes a perfect summer lemon pie. Can also be made with limes (I prefer it).

@GuillermoandSarah

9 ай бұрын

@MikeBenko, I love your suggestion!! Sounds sooooo good! Do you have a recipe for how to make the base? Limes would be even better, also with you there! Sarah

@MikeBenko

9 ай бұрын

@@GuillermoandSarah I've learned it from a Colombian girlfriend, the original version of the desert is called "Carlota de Limon" but they also make a simplified version called "Postre de Limón Simple" as in Simple Lemon Desert. My ex just used to prepare the very same posset you demonstrated. Make a base of finely crumbled Graham crackers, toasted in butter with honey and using that to create a base in, allowing it to cool then she would pour the posset over the base, and let it chill for a few hours. I still make it as it's a very easy and impressive recipe.

@GuillermoandSarah

9 ай бұрын

@@MikeBenko it's so great to learn about a Colombian dessert. We don't know a lot about Colombian food, but we have a fun video on Colombian arepas with an Encanto theme... We will definitely be trying this pie as it sounds amazing and we currently have an excess of limes!

I made this and it was wonderful! This came on my feed like my device knew what was in my refrigerator. I even have a pot of mint outside. It brightened my August day and I had to take some to my neighbor, after her 8 hour shift. I love that it's only 3 ingredients. My head gets lost when a recipe has too many steps and ingredients. It's so smooth, creamy and tangy. I did contemplate less sugar because I try to avoid it. Doing that wouldn't work because it's perfect.

@GuillermoandSarah

9 ай бұрын

@emilysnyder4857, thank you so much for your wonderful kind comment! This is one of my all time favourite comments. I'm so happy to read that our video brightened your August day. How perfect that you had everything you needed without going to buy anything. Nice of you to share some with your neighbour too! It really is a perfect dessert. Yes, it has a lot of sugar, but it's not a dessert to have often, but as a rare treat. 🙂 Sarah

I miss my Queen

@GuillermoandSarah

10 ай бұрын

@union3109, we miss her too!

Fix this for our Christmas dinner and they loved it. My husband was impressed and he's not easily impressed.

@GuillermoandSarah

4 ай бұрын

@timothyphipps8337, so sorry for the late reply! We're very happy to hear that the lemon posset was a big hit for your Christmas dinner! Thanks for taking the time to write to tell us!

I wish I had found your recipe years ago, I’m a big lemon lover and will make this right after Christmas, thank you, let the good times roll!

@GuillermoandSarah

6 ай бұрын

@johnagatone5332, let the good times roll indeed!! A woman wrote to us just recently that she added Limoncello to hers. Sounds like a good idea! So glad you like our recipe, you are very welcome. Let us know how it turns out for you!

It is one of the most delicious desserts I have ever eaten!

@GuillermoandSarah

10 ай бұрын

@karlahernandez5750, it is so delicious for such an easy recipe to make!

Thank you…right to the point and well made!!

@GuillermoandSarah

11 ай бұрын

@vanessapisces13, thanks so much to you for your comment! We're glad you found it so useful!

Thank you for your time, the history, and recipe. Lovely. 😎🤟💜

@GuillermoandSarah

8 ай бұрын

@carolynniemann6934, thank you so much for your lovely comment! I'm so glad that you appreciated the little bit of history in the video. Comments like yours help motivate us to keep going! Cheers! Sarah

Never heard of it before sounds good.

@GuillermoandSarah

9 ай бұрын

@theresachiorazzi4571, it is very good!

I loved! ❤✨️ beautiful presentation Thank you so much

@GuillermoandSarah

3 ай бұрын

@Alice93, we're so glad you appreciate the presentation. The vintage dishes really made it work! I also think it ended up as a thing of beauty. Sarah

Love it .wow.

@GuillermoandSarah

10 ай бұрын

@kalpanatariang3338, thank you so much for your kind comment! Sarah

I just made your recipe, it is amazingly delicious, thank you so much for the recipe.

@GuillermoandSarah

10 ай бұрын

@LallyCo2, thank you so much for writing to us to say our recipe is delicious. We appreciate it! Check out peach mousse recipe. It's also easy and delicious.

Wow great and simple thanks so much

@GuillermoandSarah

3 ай бұрын

@virockuklifeinengland, sorry for our delayed reply! Thanks to you for your comment! Did you make the posset? If so, how did it turn out? Cheers, Sarah

That looked so good

@GuillermoandSarah

8 ай бұрын

@MrBrownnn696, it is really good!

it looks delicious !!! I never heard of a posset ....I will try it...thank you 😊

@GuillermoandSarah

10 ай бұрын

@ImForgivenToo, it is delicious! We didn't know about possets until we read about it being the Queen's wedding dessert. I hope you like it. You are very welcome!

Hoy lo hice, las instrucciones son super claras, es imposible que salga mal. Super rico.

@GuillermoandSarah

Жыл бұрын

Gracias Martha Saldaña, qué bueno que te gustó! Nos da mucho gusto leer este tipo de comentarios!😉

This looks wonderful and I plan to try it. My other favorite is homemade tapioca pudding.

Gracias por los SUBTITULOS!!! Saludos desde Argentina. 💖💜💖💜

@GuillermoandSarah

10 ай бұрын

Gracias @stellaesmeralda7643 , es un placer. Nos da mucho gusto recibir saludos desde Argentina! Tenemos muy buenos amigos argentinos. ❤❤

Excellent explanation as usual 👏👏👏👏👏

@GuillermoandSarah

Жыл бұрын

Thank you so much Virginia!! We really appreciate your support. 😘

That sugar quantity blew my mind.

@GuillermoandSarah

9 ай бұрын

@praddzzz, it's true, it has a lot of sugar. But it's so delicious. It's for a very rare treat!

Thk U. Ur voice is lovely & smooth

@GuillermoandSarah

10 ай бұрын

@samiraarfan5652 thank you so much for your kind comment! It's nice to hear my voice-over is appreciated. Sometimes I worry things are unbalanced since Guillermo does all the cooking, so it's great to hear my voice is important for the video! Cheers, Sarah

Lovely and you served it so prettily 😊

@GuillermoandSarah

9 ай бұрын

@MackerelCat, thank you so much! Was glad that we could put my beautiful Depression glassware to good use! Sarah

Excellent!

@GuillermoandSarah

8 ай бұрын

@hafsasiddiqui3705, thank you!!

I hope to make this. I ❤️ most anything lemon. 😋

@GuillermoandSarah

9 ай бұрын

@LuvvyDuck, I highly recommend making it. It's easy and has such a nice tangy taste! Sarah

Great recipe 😋😋🤤

@GuillermoandSarah

10 ай бұрын

Thank you @cookshok2014!

Well-done. And the result is very good (I've tried it)

@GuillermoandSarah

10 ай бұрын

@RM-tc9pu, thank you so much, that's very kind of you! Glad you liked the result!

Vou fazer qualquer dia desses. Deve ser deliciosa sobremesa, lanche. 🎉❤

@GuillermoandSarah

2 ай бұрын

@carmenlucia1362, obrigado por nos escrever! Estamos felizes que você tenha gostado do nosso vídeo. Deixe-nos saber se você consegue e se é um sucesso!

very cool.

@GuillermoandSarah

9 ай бұрын

@deardaughter, thank you!!

This reminds me of a sort of custardish recipe my Nonna used to make but she didn’t use the peels. And no crust. It was just baked in a casserole dish and we would eat it with fresh whipped cream. Sometimes she added Limoncello. And in the winter she made one with clementines with Sambuca.

@GuillermoandSarah

4 ай бұрын

@MithrillMagic, wow, you're Nonna's recipes sound so delicious!! It would be fantastic with Limoncello, and the clementine version with Sambuca sounds amazing! When we can upgrade our nonexistent alcohol cabinet, we'll try these!!! Thank you so much for sharing.

Yummy

@GuillermoandSarah

10 ай бұрын

Thank you!

This is delicious - I've made it 3 x times in 3 x weeks.

@GuillermoandSarah

9 ай бұрын

Wow @PeggyShelbourne, we're impressed! It really is so good that it makes you want more!

NICE ❤

@GuillermoandSarah

10 ай бұрын

@wynonajohnson3937, thank you!

Спасибо 😇👍🔥

@GuillermoandSarah

10 ай бұрын

#user-ye8of9uj7v, you are very welcome!! 🙂❤️

Although it's not exactly traditional of British afternoon tea, I would serve this if I've got a couple friends come over. :)

@GuillermoandSarah

10 ай бұрын

@GensSancta, it's a nice change to the traditional tea. One week scones, posset the next...

In related news, I have the exact vintage Corningware dish that you had the cream in. 😊

@GuillermoandSarah

9 ай бұрын

@janeseemann2527, cool! Do you mean the bowl with the yellow dots?

I am making this at moment tastes lovely, I added lemoncello 1/4 to 3/4 lemon juice will leave overnight and decorate with raspberries, my practice for making it at Christmas thank you

@GuillermoandSarah

6 ай бұрын

@maureenwales, Limoncello, what an excellent idea!! It sounds so good. How did it turn out? We're curious to know! You are very welcome. Are you in Wales by chance?

@maureenwales

6 ай бұрын

it was fab , i realised my fresh cream pot was not enough for your recipe so i mathematically sorted it out, made four very small dishes of it but due to the richness it was enough and everyone enjoyed it and yes i am from wales :) thankyou for great recipe :) @@GuillermoandSarah

@GuillermoandSarah

6 ай бұрын

@@maureenwales good for you. It's true, it's very rich and you don't need a lot! We need to visit Wales someday. I've just been across part of it by bus a few time to reach the ferry to Ireland. We follow a Welsh chef on KZread named Gaz Oakley. He's a vegan chef and a gardener and it's very relaxing watching him tend his gardens and cook in the countryside.

I was planning a semi formal Christmas dinner and this will make a wonderful dessert. Thank you.

@GuillermoandSarah

10 ай бұрын

@TheLongjohntim, you are very welcome! It's fun to hear you are planning a Christmas dinner now. What else will you serve? A traditional turkey dinner?

@TheLongjohntim

10 ай бұрын

stuffed mushrooms as an appetizer, Cornish hens, grilled asparagus with hollandaise sauce, garlic white cheddar cheese mashed potatoes and of course home made cranberry sauce we're also going to make eggnog. @@GuillermoandSarah

@MackerelCat

10 ай бұрын

@@TheLongjohntimthis will follow on from your menu perfectly 😊

@TheLongjohntim

6 ай бұрын

The Lemon Posset top off my dinner beautifully. Thank you for sharing your recipe. Needless to say Dinner was a success. @@MackerelCat

Can we substitute full fat cooking cream for double cream?

@GuillermoandSarah

7 ай бұрын

Is that 48% cream? If so, yes, absolutely.

This looks so good. I LUV anything LEMON. Is this comparable to pudding?? Mousse?? Will make it soon.Thanx for bringing some ROYAL culture to us. ⚘⚘

@GuillermoandSarah

10 ай бұрын

@barbaraspencer8927, we're glad you enjoyed our video! It's actually not comparable to a pudding or a mousse! It's something completely different. Very easy to make and very delicious! Let us know if you make it and how you like it.

I wish you would have made a closer shot of scooping it with the spoon so we could get a better look at the final texture

@GuillermoandSarah

9 ай бұрын

@mabylene, thanks for your helpful comment! We can't go back and add it to the video now, but thanks to you we'll know to do that next time.

Adipoli

@GuillermoandSarah

10 ай бұрын

@kitchen17282, thank you!!

What kind the cream is the corret to use in USA?

@GuillermoandSarah

10 ай бұрын

@constantina63, we are in Canada and we use 35% whipping cream. I am fairly sure you have the same thing in the US.

oh mine too...i really love to serve with my gingerbread houses.

@GuillermoandSarah

10 ай бұрын

@cocobunnyable, wow, please tell us about your gingerbread houses!

@cocobunnyable100

10 ай бұрын

Yum Yum...I bake for days... hrs gingerbread houses for autumn/winter family gatherings. Although I usually decorate with the finest chocolates and toffees, It just isn't complete without a flute of lemon posset or mousse. A block of disassembled gingerbread house chocolates atop makes for a happy crowd :) @@GuillermoandSarah

@calculusfan1

9 ай бұрын

I didn't serve it with gingerbread house, but I did buy some thin ginger cookies. I crushed some to make crumbs to sprinkle on top before putting on the blueberries, then stood a whole cookie in the posset. The ginger does go nicely with the lemon and berries.

@cocobunnyable100

9 ай бұрын

EQUALLY DELICIOUS!! YUM

@GuillermoandSarah

9 ай бұрын

@@cocobunnyable100 Oh my goodness, that sounds just delectable! Your gingerbread houses sound amazing and served with posset. Wow. Where do you live? Please, please invite us!! We can bring the posset.

Boling the cream seems way too harsh to denature it, I think keeping it at 170 F for 5-10 minutes should be enough

@GuillermoandSarah

9 ай бұрын

@thedude4795, you could be right! This is a very old, traditional recipe we are showing.

What happens if you let the heavy cream cool and then whip it to become more fluffy? I always melt chocolate in heavy cream on the cooking machine, let it cool and then whip it to make mousse au chocolat.

@GuillermoandSarah

10 ай бұрын

@missgucciify, that would change the texture of the dessert, but we think it could be quite nice that way. Let us know how it turns out if you try it! Sarah

would this work with other citrus fruits? (orange, lime)

@GuillermoandSarah

10 ай бұрын

@jzwalz51robin45, great question! I was wondering the same thing. I did a quick search and yes indeed, both orange and lime posset exist. If you make one, let us know how it turns out. 🙂

This recipe seems to be identical to the one uploaded by America's Test Kitchen four years ago.

@GuillermoandSarah

10 ай бұрын

The recipe was the Queen's (Elizabeth II) wedding dessert. It was created long before America's Test Kitchen came along. We don't watch that show or know anything about it...

I am thinking wont the lemon juice curdle hot the cream?

@GuillermoandSarah

10 ай бұрын

@shikhab2250, no it shouldn't. It didn't for us!

I will try this as it looks yummy! I have a lemon tree that currently has at least 10 lemons ripe and more not ripe yet. Actually think I will be making several lemon desserts! I enjoyed the history while you cooked. I also wanted to tell you after reading comments that not all Americans are rude. I'm sorry you encountered them and bravo to all of your polite comments. People, this lady is sharing her cooking experience with us. Not all countrys make, name dishes or even eat the same things using the same recipes. If that were the case the world would be boring in my opinion. If you think the way she makes this dish wrong then don't try it. Find another one you think is right. I don't understand why you can't keep your negative attitudes and comments to yourselves. And yes, I should have probably kept all of the above to myself but some days the human race just blows my mind! Was I the only one raised with " if you don't have something nice to say, then say nothing?" Its not pudding, its not cheesecake, its not suppose to be thick, its Posset!

@GuillermoandSarah

7 ай бұрын

@tracys.6033, that's very neat that you have a lemon tree. Where do you live? In Florida? A lemon tree is very exotic for me, but not for Guillermo. His parents used to have them, in Mexico. I appreciate your positivity. We do get some negative comments, especially when a video gets many, many views like this one has. We get even more on the shorts. People just need to vent somewhere sometimes I guess. We're glad to have you in our community, as an ally! Follow us on Facebook if you have an account!

@tracys.6033

7 ай бұрын

@@GuillermoandSarah Thank you for your kind words. Sometimes people just blow me away and I find it hard to keep my comments to myself. I was touched by the fact that you replied very politely to each insult. That's the way I was raised and you just don't come across many people like that anymore. Funny you mentioned Florida. I was born in Florida but now live in Virginia. I'll tell you my lemon tree story. About 3 years ago while visiting coastal North Carolina (Beaufort NC- my happy place!) I found a Meyer Lemon tree at a nursery. Purchased and drove it 5 hours home. Planted in container. Left in container and I bring inside in winter as I wasn't sure if it would survive outside winter. Research was conflicting. Back outside in spring. No lemons first 2 years. This year however my little 4 foot tree has so far given me 13 lemons and is still full of unripe fruit. I have already brought inside for the winter. This became such a challenge for me to do because everyone told me " I can't believe you bought that. No way will you get it to produce fruit." Obviously, I couldn't be happier! I will subscribe to this channel as I don't do Facebook. Thank you again for your kind words.

@GuillermoandSarah

7 ай бұрын

@@tracys.6033, it's really great to hear that you were touched by our replies. It's challenging with a KZread channel because you are sort of on your own, putting content out into the wilderness, and you don't necessarily have much of a connection with how people are receiving it. Sometimes we see friends or acquaintances at a party (a rare thing for us these days!) and they tell us they watch all our videos, or they made a recipe, and it's amazing to hear, because we really don't know who is watching us! People can be very rude. Honestly I notice it more as a pedestrian walking around our neighbourhood than I do here with the comments. At least it aggravates me more. People don't feel compelled to stop at pedestrian crosswalks anymore, even though it's the law to do so, and even if you have a kid with you!! We have a good friend here in Montreal who's mom lives in Virginia. Do you have some lights to shine on your tree? That might help it. There are special ones you can buy to shine on your plants through the winter that mimic daylight. Thanks for subscribing to our channel!

I'd want the lemon zest left in.

@GuillermoandSarah

18 күн бұрын

That would be tasty! I guess it would change the texture, but it might be worth it for the added zestiness!

I’ve never had a posset. Is it similar to a pudding?

@MackerelCat

10 ай бұрын

In the sense of the custard pudding? Sorry British people use “pudding” in more contexts so I’m not sure. Yes I suppose it’s similar to the custard pudding but its much softer and doesn’t set the same since it has no eggs. It doesn’t wobble 😂

@GuillermoandSarah

10 ай бұрын

@lifeisgoodII, not really! It's more like a thick cream.

I'm off to the kitchen to make my first posset. Just curious though, what was posset used as a remedy for?

@GuillermoandSarah

8 ай бұрын

@Carlos101010101, as I understant it, most often for colds, but also when people were just generally not feeling well. I hope your first posset turned out well! Sarah

@Carlos101010101

8 ай бұрын

@@GuillermoandSarah Turned out great. Family is demanding it be made part of Thanksgiving.

@GuillermoandSarah

8 ай бұрын

@@Carlos101010101 so glad to hear that! It would be a fantastic dessert for Thanksgiving. We've already had ours as Canadian Thanksgiving is in October!

Do you know if you can double the recipe?

@GuillermoandSarah

Жыл бұрын

@HOLLYHOUSE11, absolutely, you can double the recipe.

🙏💗💗💗💕💙

Hi do you have more recipes

POR FAVOR TRADUZ Á RECEITA EM PORTUGUÊS?!! SOU DE CHAPECÓ SANTA CATARINA BRASIL!!

@GuillermoandSarah

11 ай бұрын

@nairburatti6791, obrigado por nos escrever do brasil! Temos amigos brasileiros aqui em Montreal. Vou traduzir a receita para o português agora. Sarah

Will it work with oranges or limes?

@GuillermoandSarah

9 ай бұрын

Anne-Marie, there are also orange and lime possets. I imagine the quantities of ingredients would be the same!

@Anne--Marie

9 ай бұрын

@@GuillermoandSarah Thank you!

ah the lemon opossum

@GuillermoandSarah

9 ай бұрын

@vitalic_drms, love it. We are totally picturing a lemon opossum. In Mexico they're called tlacuache and Guillermo once had a family of them living in his couch!

Has anyone ever made it with other citrus fruits? I tried orange once, but it wasn't great. Very little orange flavor.

@GuillermoandSarah

9 ай бұрын

@calculusfan1, I looked it up on KZread and yes, there are also orange and lime possets. I've never tried them though. I think the lime one could be very good! If you try it, let us know how it tastes! Sarah

What kind of cookie was this?

@GuillermoandSarah

4 ай бұрын

@sunnydeemaui6109, they're amaretti cookies! Here's a link to our video on how to make them: kzread.info/dash/bejne/Zoep0MqNc9irhbw.html

I don't really get why you would ever have more than 2 cups after boiling....you started with 2 cups

Its beautiful and sounds good but looks like it has a lot of sugar. I think I’ll make it for my parents. They’d love it!

@GuillermoandSarah

10 ай бұрын

@Iceland874, thank you! It's true that it has a lot of sugar, but not an insane amount. Ok for a rare treat! Let us know how your parents like it.

@argeebargee

10 ай бұрын

I also thought there was a lot of sugar. Hate artificial substitutes but was wondering if it would work with less and add some more sweet fruits.

@GuillermoandSarah

10 ай бұрын

@@argeebargee a friend of mine was showing me Monk Fruit sweetener yesterday. It's natural and delicious and I think it would great as a sugar substitute for this recipe. Not for this recipe, but in general dates, bananas, and apple sauce work well.

@argeebargee

10 ай бұрын

@@GuillermoandSarah thank you. I'd never heard of it.

Wie viel Milliliter/Gramm ist 1 cup?

@GuillermoandSarah

3 ай бұрын

@angeliqueorgeur7667, 1 cup = 236.6 Milliliter / 240 Gramm.

@angeliqueorgeur7667

3 ай бұрын

Prima, vielen Dank für die Antwort. Schöne Ostern!🌼🐇🐣

Wow nice recipe #NitsBits

@GuillermoandSarah

10 ай бұрын

@NitBits2414, thank you!! We appreciate your comment!

how not to curdle lemon posser?

@GuillermoandSarah

13 күн бұрын

@Ab Magno, did you make it and it curdled? It shouldn't curdle, but it could depend on what cream you're using. Which country are you in and what kind of cream are you using? I read that it can happen if you have an extraordinarily sour lemon. I also read that it can help if you evaporate the cream first. But not sure about that process. You could research it online. Good luck!

Similar to syllabub. 😊

@GuillermoandSarah

9 ай бұрын

Dee Geraghty, what is syllabub!?

Can someone please help me. Why did my posset did not thicken?

@GuillermoandSarah

8 ай бұрын

Sorry to hear your posset didn't thicken! Maybe it has to do with the cream you are using. What percentage is the cream you used?

does it need to be double cream and can it be basic milk?

@GuillermoandSarah

Жыл бұрын

It should be at least 35 per cent cream. No milk.

@GuillermoandSarah

Жыл бұрын

35 per cent fat.

Pouvez-vous indiquer les quantités de crème et de sucre. Merci.

@GuillermoandSarah

8 ай бұрын

Oui, bien sûre! La crème: 473 ml et le sucre: 158 ml.

@catherinevidal1771

8 ай бұрын

@@GuillermoandSarah Merci beaucoup.

@GuillermoandSarah

8 ай бұрын

@@catherinevidal1771 ça fait plaisir!

At one time the Queen preferred the Flummery Tart, but alas no more. EDIT: Mainly because she's dead, but also because, before she died, she went off them.

@GuillermoandSarah

9 ай бұрын

@adamchurvis1, what is Flummery Tart!?

Can I use milk instead of cream?

@GuillermoandSarah

10 ай бұрын

No, it needs to be cream, at least 35%.

No no thats not wat i meant , its just that i never knew u can make desserts with just one or 2 ingredients because all mine desserts got soooooo many ingredient

@GuillermoandSarah

7 ай бұрын

@mehjabeenjable3632, we have a few desserts. Here is a link to the page with a list of our desserts. (Scroll down to get to Desserts.) The peach mousse and chocolate cherry mousse and Amaretti Cookies are all pretty simple. To get to the peach mousse just press the arrow to scroll along the dessert list: kzread.info/dron/rTAcJ_RJfBmsXFqGRXNMJQ.html Hope that helps!!

I followed ur recipe and they didn’t set. I don’t know what I’m doing wrong

@GuillermoandSarah

10 ай бұрын

@anak6940, that is very strange. I wonder if it's something with the cream. What kind of cream did you use?

For more recipes Queen Elizabeth loved, click here: kzread.info/head/PL_lI4f6sohPd-0mETTiDGvDCGBPt6k_LI

This would be easy to convert into a keto recipe.

@GuillermoandSarah

10 ай бұрын

@CCoburn, really? Interesting! How would one do that?

@CCoburn3

10 ай бұрын

@@GuillermoandSarah Replace the sugar with a low carb or no carb sweetener.

i read the title wrong

@GuillermoandSarah

10 ай бұрын

@arthurdeleniq, oops! What did you think it said?

Did I miss the measurements?

@GuillermoandSarah

6 ай бұрын

@vanessa, they're mentioned in the video, but here they are for you! - 2 large lemons - 2 cups heavy cream* - 2/3 cup sugar

@trulymine9470

3 ай бұрын

​@GuillermoandSarah hi, looks pretty! What is the * you added near the heavy cream? And can you specify quantities in grams, please, as cups sulize differ in different countries? Thanks.

@corinapham9636

Ай бұрын

​@trulymine9470 hey there! I tried this recipe and it's pretty fool-proof regardless of the exact measurements. I add as much sugar as I like to ~16 oz of cream, and a ~ 2-3 tbs of lemon juice or more, depending on the tartness I want that day.

OK, so it's fat and sugar, flavored with lemon. Sounds healthy! hahaha

@GuillermoandSarah

8 ай бұрын

@larsthorwald3338 exactly! We definitely don't make any claims that it's healthy! 🙂 It should be a rare treat...

Posset is a pre dessert. It is not a dessert in itself.

@GuillermoandSarah

10 ай бұрын

Wow, I guess that could be the case for those who really love their sweets, but that's all the dessert I need or would like! Sarah

@iulian844

10 ай бұрын

pre dessert LMAO

Hi. How much Cream please

@GuillermoandSarah

10 ай бұрын

@parnellbelliappa8633, 2 cups of heavy cream. If you go to the video Description and scroll down you'll see the ingredients list. 🙂

I saw a documentary that said the queens favorite treat was the Flummery tart, made by dungeon minions.

@GuillermoandSarah

9 ай бұрын

What is Flummery tart!?

Which queen? Belgium, Spain, Sweden, ... ?

@GuillermoandSarah

9 ай бұрын

@fedethefico, good question! The Queen of England, who passed away last September. This video was made around the time of her Platinum Jubilee, while she was still alive. 🙂

Ouch, all the sugar.

@GuillermoandSarah

9 ай бұрын

@inluminatiomea9889 , it's true, it has a lot of sugar. But it's so delicious. It's for a very rare treat!

queen of what ???

@GuillermoandSarah

9 ай бұрын

@user-el3ub1ym4r, (Former) Queen of England! This was her wedding dessert. When we made the video, she was still alive.

Hi is this a dessert, heres nothing here , no crust , no egg , no jelly, not even creamcheese , desserts do need one or all of these , so is this a dessert

@GuillermoandSarah

7 ай бұрын

@mehjabeenjable3632, really? So a pudding isn't a dessert either?

For wedding? 😂 if I do that to one of customers they throw it in my face

@GuillermoandSarah

10 ай бұрын

@Charlieuae, really? Just because it's easy to make doesn't mean it's not delicious. Are your customers super snobby? Because it sounds like it.

Listen it would have been great if you would have written “The Women’s Wedding Desert” Because default we are talking about a women’s wedding in some part of the world & she happens to be queen to some of the people well rest don’t care

@GuillermoandSarah

10 ай бұрын

@use-hustlelucre, it is actually quite astonishing how many millions of people in the world do care. We never would have had the success with this video (over 100,000 views) without mentioning the Queen. We made it around the time of her Platinum Jubilee celebration last year and this year close to the time of her death it has exploded. I can't see "Women's Wedding Dessert" flying at all. It was also eaten by Prince Philip btw.

@use-hustlelucre

10 ай бұрын

@@GuillermoandSarah Great achievement for you I will say, however ideally it wasn’t possible until you practiced it enough & then came up with ideal taste of this dessert, it’s your generosity that you want to offer your efforts to the queen, however to me it’s a desert made by someone who gave it all in it & decided to offer its intense work to offer a women with some position at her wedding. In fact I would rather celebrate you for making this with perfection rather your queen who just got it bcz bcz of your gratitude

@GuillermoandSarah

9 ай бұрын

@@use-hustlelucre thank you, that is very nice of you!

This is similar to how paneer is made, the British stole it from the Indians!

@manithangavalu7885

10 ай бұрын

Well not only they stole the recipe for Paneer, they stole the world's precious Diamond. The one and only Kohinoor! Not only they're thieves they're colonizers and slave drivers .Every country they colonized, they robbed, looted and drove the natives stateless. Like the indigenous natives of Australia.

@GuillermoandSarah

10 ай бұрын

@LisaG442, interesting point! That may or may not be true, but it would be interesting to research. There are definitely similarities in different cuisines without there having been a theft.

@cosh5

10 ай бұрын

Posset is much older than English presence in India.

@dhanumathi

10 ай бұрын

Really man !! Go and read up the history of panneer. FYI the famous samosa of NI didn't originate from there. There are lots of similarities between various cuisines. The world is big. South Indian who heard of panneer only in the '90s in Chennai. #dhanumathi 2023. Aug 20, 15.48 hrs

@LisaG442

10 ай бұрын

@@dhanumathi I couldn’t be bothered, too boring lol

Medidas del azúcar por favor

@GuillermoandSarah

9 ай бұрын

@claudio09crg, 2/3 cup = 158 g. Esta bien en gramos?

Listen it would have been great if you would have written “The Women’s Wedding Desert” Because default we are talking about a women’s wedding in some part of the world & she happens to be queen to some of the people well rest don’t care

@GuillermoandSarah

8 ай бұрын

@use-hustlelucre, I'm sure many people don't care, but hundred of thousands do.... It certainly helped our video take off.

@use-hustlelucre

8 ай бұрын

@@GuillermoandSarah I hope the best for you