I love this simple little dessert and has to be one of my favourites, give it a try and impress your dinner guests

I have tried this recipe so many times and it always tastes amazing tje raspberry coulee compliments it sooo well. I have loved raspberries but this recipe is just😊

@RichardsKitchen

Жыл бұрын

Thank you very much, it’s one of my favourites and soo easy to make 😃

This recipe not only looks very tasty but also expensive and elegant! you made it look soooo easy to do!

@RichardsKitchen

3 жыл бұрын

It really is! so simple to make and delicious, one of my favourite recipes

Thank you for sharing this great recipe!

@RichardsKitchen

11 ай бұрын

My pleasure 😊

Looks delicious! Can’t wait to try. Thanks for sharing!

@RichardsKitchen

3 жыл бұрын

Thank you very much, it is really nice 👍

Stunning possets Richard, great video keep it up 👍

@RichardsKitchen

4 жыл бұрын

Glad you enjoyed it, would you mind subscribing to my channel

What a lovely recipe thank you❤

@RichardsKitchen

10 ай бұрын

My pleasure 😊 hope you enjoy 😉

yum

@RichardsKitchen

3 жыл бұрын

Yum indeed, lovely and simple recipe 😃

Yummy

@RichardsKitchen

3 жыл бұрын

Thank you very much, It was very yummy.....so easy to make

Chef what is this biscuits name and we can use any kind of shooter glass this biscuits or Only Lemon posset we can use this pls let me know chef

@RichardsKitchen

Жыл бұрын

The biscuit is called shortbread and yes you can use any type of glass or serving vessel you desire

You dont strain the zest out???

@RichardsKitchen

2 жыл бұрын

Why would you strain out the flavour, when it’s cooked it softens

Is double cream the same as whipping cream? 35%?

@RichardsKitchen

9 ай бұрын

No double cream is around 48% fat, you need that much fat content, by adding the lemon juice to the cream, the lemon juice acidifies the cream, causing it to thicken.

@LisaG442

9 ай бұрын

@@RichardsKitchen oh noooo! We can’t get heavier than 35% here in Canada 😭. Thank you for your reply though.

@RichardsKitchen

9 ай бұрын

I’ve just googled and there are plenty of recipes with whipping and heavy cream so it should work

@LisaG442

9 ай бұрын

@@RichardsKitchen thanks so much, I will give it a try!

@RichardsKitchen

9 ай бұрын

It’s so simple, you’ll love it