Delicious bread. Foolproof, fluffy and surprisingly chewy (good thing).

Oh yum! I'm going to try♥️ thankyou for sharing!!

It was really good, thank you for the recipe :D

would be nice to see the rolling step

Delicious thank you!

Your recipe worked really well and produced the best flatbreads ever so a big thank you from me

@worldsofra9912

2 жыл бұрын

thank you so much! I'm so glad you liked it

Thankyou for recipe this was amazingly delicious me and my family enjoyed this together with dinner. ❤❤❤❤

thank you for sharing my dough is almost ready to work with ;)

made this in Ramadan and it worked really well with the food! Will definitely be making again! :)

Just made some to go with dinner and they came out perfect. Thank you! 😀❤

@worldsofra9912

3 жыл бұрын

So glad you liked them! 😊❤️

"🤤🤤🤤👍... Wow that's really good.. This could be a snack idea at home.. 😍😋👍"

I made it. My Lebanese man love it :) thank you 🙏 Ahamdullia

I’ll give this a shot this weekend hopefully

@worldsofra9912

3 жыл бұрын

Hope you will like it! 😁

Do these keep for a day or two or do they need to be eaten the same day? Thank you

How to make it less chewy?

👍👍👍

What flour? Bread flour or all purpose?

Biglike 207 ❤️👍

I just made my first batch and they were DELICIOUS!! can the dough be refrigerated? if so for how long if I want to save for dinner

@worldsofra9912

Жыл бұрын

Thank you so much glad you enjoyed! Yes the dough can be refrigerated for up to 3 days

My son made it and it didn't come out nice, it was chewy. Not sure what went writing? Any recommendations? He followed the recipe properly.

Did not see you roll them out!

Merhaba ellerinize ve emeğinize mutfağınıza bir hediye bıraktım en kısa zamanda sizleri de bekliyorum 🤗🎁👍

Hihi, just want to confirm the dried yeast of 4.5 tsp is around 12 grams?

@worldsofra9912

Жыл бұрын

yes that's correct

Okay I'm late to the party here, but when you made these, did you measure in grams or cups for the flour, because I just weighed out 4 cups and it was well over 600g

@costenitasoi9705

3 ай бұрын

There's a correct way of measuring flour. Look it up or just stick to the grams it's easier 😬

What is 4.5 tsp if you mind?

@worldsofra9912

3 жыл бұрын

Hi, sorry for the delay in replying. It’s 4 and a half teaspoons :)

@micha-elvanluijtelaar3331

3 жыл бұрын

@@worldsofra9912 Hi there, Iike to equire as well, how much grams does 4,5 teaspoon correspond to in your example? As according to google you would be adding 4,5x4,92= 22,14 grams… that seems a bit too much imo

@occamsrouter

2 жыл бұрын

@@micha-elvanluijtelaar3331 4.5 tsp of yeast = 12.735g 👍

If you are using only 4 1/2 cups of flour in this receipe why are you using 4.5 teaspoons yeast ( 4 1/2 teaspoons) ? I am a baker too, and to me that is too much. 2 1/2 teaspoons or 1/2 table spoon yeast is enough for this receipe. Be careful with yeast because eating too much yeast in your food could lead to another health problem. You take care.

@worldsofra9912

Жыл бұрын

thank you so much for your comment. I have experimented with different amounts of yeast and found this amount to give the best texture

@cduffin7348

Жыл бұрын

I just made this using one 7g packet of yeast and it was perfect. Very easy recipe

@rovers4lyfe

11 ай бұрын

What type of flour did you use strong bread flour

小麦➡グルテン➡認知症

No knead but you must knead, add yeast, wait, and dust with flour. Geez!

@Dvw87

2 ай бұрын

Must be a different video to the one I watched.