Пікірлер

• 
  @WEFslayer2 ай бұрын

  How to make it less chewy?

• 
  @JasmineGabb2 ай бұрын

  Delicious thank you!

• 
  @Dvw872 ай бұрын

  Delicious bread. Foolproof, fluffy and surprisingly chewy (good thing).

• 
  @loua43723 ай бұрын

  Do these keep for a day or two or do they need to be eaten the same day? Thank you

• 
  @tasnimmia6403 ай бұрын

  My son made it and it didn't come out nice, it was chewy. Not sure what went writing? Any recommendations? He followed the recipe properly.

• 
  @zainabalhassan14044 ай бұрын

  made this in Ramadan and it worked really well with the food! Will definitely be making again! :)

• 
  @Futokonyha4 ай бұрын

  kzread.info/dash/bejne/aYKZw8aCnZm5kcY.htmlsi=8VWG-wGGZWRTWhkO

• 
  @missswapna6 ай бұрын

  would be nice to see the rolling step

• 
  @perfopt90777 ай бұрын

  What flour? Bread flour or all purpose?

• 
  @robinnicholas78677 ай бұрын

  Did not see you roll them out!

• 
  @Applepielve778 ай бұрын

  I made it. My Lebanese man love it :) thank you 🙏 Ahamdullia

• 
  @rylanlarsen14658 ай бұрын

  Okay I'm late to the party here, but when you made these, did you measure in grams or cups for the flour, because I just weighed out 4 cups and it was well over 600g

• 
  @costenitasoi97053 ай бұрын

  There's a correct way of measuring flour. Look it up or just stick to the grams it's easier 😬

• 
  @hannahwilliams8310 ай бұрын

  Thankyou for recipe this was amazingly delicious me and my family enjoyed this together with dinner. ❤❤❤❤

• 
  @sofie5364 Жыл бұрын

  It was really good, thank you for the recipe :D

• 
  @meowww596 Жыл бұрын

  "🤤🤤🤤👍... Wow that's really good.. This could be a snack idea at home.. 😍😋👍"

• 
  @greatspirit Жыл бұрын

  No knead but you must knead, add yeast, wait, and dust with flour. Geez!

• 
  @Dvw872 ай бұрын

  Must be a different video to the one I watched.

• 
  @wanitakollie3664 Жыл бұрын

  If you are using only 4 1/2 cups of flour in this receipe why are you using 4.5 teaspoons yeast ( 4 1/2 teaspoons) ? I am a baker too, and to me that is too much. 2 1/2 teaspoons or 1/2 table spoon yeast is enough for this receipe. Be careful with yeast because eating too much yeast in your food could lead to another health problem. You take care.

• 
  @worldsofra9912 Жыл бұрын

  thank you so much for your comment. I have experimented with different amounts of yeast and found this amount to give the best texture

• 
  @cduffin7348 Жыл бұрын

  I just made this using one 7g packet of yeast and it was perfect. Very easy recipe

• 
  @rovers4lyfe Жыл бұрын

  What type of flour did you use strong bread flour

• 
  @esmaiskender5154 Жыл бұрын

  Tereyağ yerine sıvıyağ olur mu

• 
  @worldsofra9912 Жыл бұрын

  Doğru dokuyu vermek için tereyağı olması gerekiyor. Afiyet Olsun

• 
  @bbbbbb07042 жыл бұрын

  Hihi, just want to confirm the dried yeast of 4.5 tsp is around 12 grams?

• 
  @worldsofra9912 Жыл бұрын

  yes that's correct

• 
  @aquarianyogi5552 жыл бұрын

  I just made my first batch and they were DELICIOUS!! can the dough be refrigerated? if so for how long if I want to save for dinner

• 
  @worldsofra9912 Жыл бұрын

  Thank you so much glad you enjoyed! Yes the dough can be refrigerated for up to 3 days

• 
  @aquarianyogi5552 жыл бұрын

  thank you for sharing my dough is almost ready to work with ;)

• 
  @seru85392 жыл бұрын

  小麦➡グルテン➡認知症

• 
  @user-ps9bo2cg9i2 жыл бұрын

  👍👍👍

• 
  @faaziliferoutine61352 жыл бұрын

  Biglike 207 ❤️👍

• 
  @terryshutt20342 жыл бұрын

  Your recipe worked really well and produced the best flatbreads ever so a big thank you from me

• 
  @worldsofra99122 жыл бұрын

  thank you so much! I'm so glad you liked it

• 
  @Corruptedkiwi3 жыл бұрын

  I’ll give this a shot this weekend hopefully

• 
  @worldsofra99123 жыл бұрын

  Hope you will like it! 😁

• 
  @roodyalhaj.81603 жыл бұрын

  دي هصااالح بيهاااا حبيبي بصراحة لقيت كيكة الشوكولاتة بالبرتكان رهيبة طعم كده مميز...يااا ريت تعجبك...أقبلهاا مني حااااجة بسيطة مني....

• 
  @justchillin67253 жыл бұрын

  Just made some to go with dinner and they came out perfect. Thank you! 😀❤

• 
  @worldsofra99123 жыл бұрын

  So glad you liked them! 😊❤️

• 
  @aishwaryavaradharajan59103 жыл бұрын

  Looks so great! 😍Since oranges vary in size, could you tell how much orange juice ( in ml) needs to be added?

• 
  @worldsofra99123 жыл бұрын

  Thank you! Around 4 tbsp/60 ml of orange juice :)

• 
  @declandiggin43993 жыл бұрын

  That looks shit - I remember my first bake

• 
  @worldsofra99123 жыл бұрын

  Thanks 😂 but it’s actually really good 😋

• 
  @janeroque47333 жыл бұрын

  Great recipe! How much of pudding? The half of the preparation you have in the video?

• 
  @worldsofra99123 жыл бұрын

  Thank you, so glad you like it! I generally use the whole recipe for the chocolate pudding because I like it extra chocolatey 😋

• 
  @priyankakote59263 жыл бұрын

  Mam , plz tell me , should i add orange juice directly in cake batter or soak sponge in orange juice.? What will be taste (oramge)better? And if i soak cake in orange juice , how long cake will survive?

• 
  @worldsofra99123 жыл бұрын

  Hi sorry for the late reply. I usually add the orange juice to the sponge mix because the acidity helps to make the cake rise. But you could also add some extra on top of the cooked sponge which may give it a more orangy flavour. It should last around 3-5 days if you keep it in the fridge :)

• 
  @woodonfire74063 жыл бұрын

  What is 4.5 tsp if you mind?

• 
  @worldsofra99123 жыл бұрын

  Hi, sorry for the delay in replying. It’s 4 and a half teaspoons :)

• 
  @micha-elvanluijtelaar33313 жыл бұрын

  @@worldsofra9912 Hi there, Iike to equire as well, how much grams does 4,5 teaspoon correspond to in your example? As according to google you would be adding 4,5x4,92= 22,14 grams… that seems a bit too much imo

• 
  @occamsrouter3 жыл бұрын

  @@micha-elvanluijtelaar3331 4.5 tsp of yeast = 12.735g 👍

• 
  @hayalinhobileri10493 жыл бұрын

  Merhaba ellerinize ve emeğinize mutfağınıza bir hediye bıraktım en kısa zamanda sizleri de bekliyorum 🤗🎁👍

• 
  @angelakfoury62403 жыл бұрын

  i tried it and i can say it’s sooo good i will never add eggs to cakes anymore.. never in a long time a cake went well with me thank u

• 
  @worldsofra99123 жыл бұрын

  Aww I’m so glad you liked it! 😁

• 
  @kristenlindstrom99373 жыл бұрын

  Simple and fast videos are great thank you for this recipe!!

• 
  @meds67613 жыл бұрын

  I'm trying this today :) Adding orange juice to the chocolate cake batter i made

• 
  @worldsofra99123 жыл бұрын

  Hope it turned out great!

• 
  @jaynepaul-mostlycooking80853 жыл бұрын

  think this the best recipe i can find. love your videos being so fast and clear. new subscriber

• 
  @worldsofra99123 жыл бұрын

  Thank you so much!

• 
  @jenthulhu4 жыл бұрын

  Thank you!

• 
  @Fluentincat4 жыл бұрын

  Oh yum! I'm going to try♥️ thankyou for sharing!!

• 
  @anthonygomes614 жыл бұрын

  Great video my friend, new supporter here, i wish you can do the same. thanks....

• 
  @sidalidlala4 жыл бұрын

  salut World Sofra abonnez vous svp

• 
  @Fluentincat4 жыл бұрын

  Loving your channel ✨💓 makes me hungry!!

• 
  @worldsofra99124 жыл бұрын

  Thank you!

• 
  @Ministf4 жыл бұрын

  mmmmm must try!!!!

• 
  @worldsofra99124 жыл бұрын

  Let me know if you do! :D

• 
  @StarrDaniel4 жыл бұрын

  Yum!