I’m so glad I found someone Lebanese to show us how to make pita bread 😊

@GhenwaSteingaszner

Ай бұрын

I am happty that you can make it , and please share the video so many people can learn how to make it .

Mine turned out so good! Excellent recipe thank you 🙏

@GhenwaSteingaszner

Ай бұрын

I am happty that you make is and please share the video so many people can learn how to make it .

@saturnine1979

Ай бұрын

@@GhenwaSteingaszner I will absolutely share :)

Finally a great Lebanese pita bread recipe. Most pita recipes on KZread are all the same pita pocket recipes.

@GhenwaSteingaszner

3 жыл бұрын

Glad you liked it!!

Mahibah! I spent 3 of the best years of my career on UN/ICAO assignment to Lebanon and lived on Hamara in Beirut. Loved Lebanese food, but especially enjoyed the Pita bread. Thank you for showing how to make my own here in Canada. Shukroun!

@GhenwaSteingaszner

3 жыл бұрын

Marhabah I am so happy that I could help in someway ,For Lebanesefood and Lebanese people we can't survive without Pita bread .Shateen in arabic mean Bon appitiet

@gamilatadros2016

2 жыл бұрын

ز . .

I am going to try making pita bread for the first time today. Thank you so much for your video and instruction. I loved watching you make these- it reminded me of watching my Great Aunt cook when I was little. God bless!

Amazing. Im making it today. Thank you for sharing your recipe

awesome, love it

WOW!!!!!! You made this look so easy. I need to try this right away

Ghenwa machaallah Seems to be very delicious and healty

Very good 👍. Thanks

Wow mashallah looks delicious thanks for sharing #drcook 👍 😋 😊

@GhenwaSteingaszner

Жыл бұрын

Please try to make it even you can freez this bread, and whenever you need it just you take it out and within minutes ready to be used

Thank you. very well explained.

Thank you very much for this recipe madam.

This is my favorite dough for Pita bread...It IS a lovely dough. Thanks!

the recipe looks great, just for clarification, you ise 6 cups of flour and 3 cups of water which would be in weight 600gr flour and 710 grams of water. your dough looks a lot less sticky and liquid that a 110 percent hydratioun dough.

@GhenwaSteingaszner

2 жыл бұрын

Hi Laurent each country have different flour so you can start with less and add as it goes .Here in South Africa the flour we use 6 cups takes 3 cups of water .Have a blessed day

@cassarolamia

9 ай бұрын

Hi! Thanks for the recipe! Can you please tell us the level or protein of the flour?

Great .i wil try it and comment

Thanks, ma'am! I lived in Saudi for more than 11 years. Miss the Arabic and Indian food! Thanks for inspiring me !

I tried multiple recipes and this one BY FAR THE BEST ONE!!! Thank you

@GhenwaSteingaszner

2 жыл бұрын

Thank you for your kind word .I tried to make sure that all the step are done exactly no hidden secret .

My bread came out perfect! Thank you so so very much!!

@GhenwaSteingaszner

4 ай бұрын

I am so happy that it work out right .

Awesom

@GhenwaSteingaszner

2 жыл бұрын

Thanks 🤗

Very nice. Thank you so much :)

очень хорошее видео))))

Very good

Marhaba Ghenwa, I tried your Pita bread recipe, and it came out well. Thank you!

@GhenwaSteingaszner

2 жыл бұрын

I am so happy that you could make a delicious pita bread .

Thanks,it looks better than great.Im making this tomorrow.

@GhenwaSteingaszner

3 жыл бұрын

It is takes time to make but you will have a bread for the whole week ,I made it step by step to make sure is perfect Shateen

Hi, I can't find the quantities of each ingredient, could you tell me where they are?

Can you make the thick large round loaves of Syrian Bread?

Can you make large, round, thick loaves of Syrian Bread?

best recipe khalto! thank you 💗

Can i ask you what flour you use, is it just normal plain flour or do you use strong bread flour? Thanks 🌹

@cassarolamia

9 ай бұрын

Have the same doubt 🙏🏻

Can this bread be made with other flours? I’m allergic to wheat And gluten. Rice flour? Gluten-free flour. Tapioca flour? Anything but wheat flour!! Looks yummy❤

What's the recipe

Thank you love😘

@GhenwaSteingaszner

Жыл бұрын

You most welcome

Tnq somuch

@GhenwaSteingaszner

2 жыл бұрын

you welcome

Can you please put a video for the cozonac bread. I love it

@GhenwaSteingaszner

4 жыл бұрын

Inshallah I will try

I also have tried many recipes they ether come out flat or something. I tried your recipe and I may have done something wrong. Some of them came out flat as a pancake. I’m thinking it might have been the way I flatline them. Or the temp in the oven. Which was 500 degrees.Thank you for the recipe. Be well and God bless.😇

@GhenwaSteingaszner

2 жыл бұрын

Hi Jose please follow all the steps and when you roll the bread make sure it is not too thin it must be 1/2cm the thicknees and you need to rest it .Make sure you oven is very warm and if your oven has a fan will help .You can also bake it using a frying pan .Have a blessed evening .

some lebnah on the hot bread omg

@GhenwaSteingaszner

Жыл бұрын

It is so easy to make labneh will try to make a video in the future .

@johns.9819

Жыл бұрын

my sitto would strain her yougurt n make it n add a little olive oil in dish my favorite was when she made Shish Barak

Mine didn't puff.😂

This is not pita bread, it’s called traditional Lebanese bread.

@GhenwaSteingaszner

2 жыл бұрын

Dear Raymolly the traditional Lebanese bread is called Kebez Saj or Markouk it it is so thin and it baked over the Saj

Whoa that’s a lot of salt. Can I reduce that amount?

@GhenwaSteingaszner

Жыл бұрын

Hi the measurment must be 2 teaspoon of sugar and salt .