This flatbread dough is stretched very thin and quickly cooked in a hot cast iron skillet. Perfect for wraps or dipping in hummus. I used an ordinary saucepan and it worked just as well.
This bread is popular with hummus and SHAWARMA. Visit my other videos in "We Cook Together"
I sometime mix in some whole wheat flour with plain flour. (About a 1/3 of whole wheat flour so one cup with 2 cups of plain flour)
Thank you :). ‪@wecooktogether‬