Learn to Make Nerikiri Japanese Sweets with Miss Wagashi!
Enroll Mai's Wagashi and Mochi Course: www.udemy.com/course/wagashi-...
Join the Nerikiri Wagashi Class with Mai:
www.byfood.com/experiences/ne...
Wagashi are traditional Japanese confections that are usually paired with green tea, and encompass a range of sweets that are made with sweet bean paste, mochi, rice flour, sesame paste, and other classically Japanese ingredients.
Here, wagashi artist Mai shows how she makes namagashi (“raw sweets”), which are served during the Japanese tea ceremony. This particular style of namagashi is called nerikiri, and is made with shiroan (white bean paste), and typically molded into shapes that represents the seasons. Mai makes a sakura (cherry blossom), chrysanthemum, and bellflower for us.
Ingredients:
-Shiroan (white bean paste)
-Sugar
-Glutinous rice flour
-Food coloring
Mai has recently created her own wagashi channel:
/ @misswagashi
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🎬CREDITS:
HOST » Mai Irie (a.k.a. Miss Wagashi)
DIRECTOR OF PHOTOGRAPHY » Ricky Gauchan
VIDEO EDITOR » Ricky Gauchan
PRODUCER » Serkan Toso
FIXER » Rika Hoffman
Пікірлер: 49
Mai launched her online course on Udemy now: www.udemy.com/course/wagashi-and-mochi-making-course/?referralCode=755CB4E4CC406587F19F
@andersonfinnegan8995
2 жыл бұрын
i know Im randomly asking but does any of you know of a trick to get back into an Instagram account? I was dumb lost my account password. I would appreciate any help you can offer me!
@ninazen2008
Жыл бұрын
Tem o curso com legenda em português?
This is beyond just being food anymore. This is art. She puts so much care into ever piece. Its amazing
I took her class in April 2019 and it was great! Highly recommend.
This lady is so talented! The wagashi looks so beautiful and yummy.
@JapanbyFood
4 жыл бұрын
Thank you
sitting and drinking some jasmine tea while watching this
It looks deceptively fun and easy. Competent, deft hands there, Mai san.
@JapanbyFood
4 жыл бұрын
Thank you. They are delicious too!
How beautiful! Thank you so much for showing us how to make these lovely wagashi. 🥰
It's really pleasant to listen to her talk and the sweets look so good
Your English is EXCELLENT!! Such great vocabulary!
So beautiful. I really wanna eat Wagashi at some point in my life
This is beautiful! Mai’s joy!
@JapanbyFood
2 жыл бұрын
Thank you for watching!
Thank you 😊
Ah. Wish I could have seen how they taste too!
Wonderful
It's a good video! 😍 I am a Japanese man🤗
Sugoi....
how can i eat this beautiful art, it’s too beautiful 😂
Can you plss make many videos of how to make japanese deserts or sweets??
Do u have the exact measurements of the recipe? I love to try it out🥰
@JapanbyFood
3 жыл бұрын
She launched a course, you can learn wagashi making in-depth: www.udemy.com/course/wagashi-and-mochi-making-course/?referralCode=755CB4E4CC406587F19F
Is it possible to over knead this type of “dough”?
Omg, this is vegan, how awesome is that
I don't have a microwave at home, is oven ok?
How do you make these tiny leaves, Italians make tiny confections of marzipan, almond paste. Very similar
@JapanbyFood
2 жыл бұрын
The consistency of Azuki bean paste is actually very similar to marzipan!
It reminds me very much of chinese mooncakes
How can I get the ingredients in India?
@safanaaffan3543
3 жыл бұрын
No need dear... Indian sweets are far better
How much sugar and glutinous flour need to add in there?
@HandmadeStory
3 жыл бұрын
It's measured by percentage. Depends on how much bean paste you use.
@JapanbyFood
3 жыл бұрын
She has an online course now: www.udemy.com/course/wagashi-and-mochi-making-course/?referralCode=755CB4E4CC406587F19F
Hi Miss Wagashi, It is so lovely watching your video May I ask how to store Nerikiri, does that have to be refrigerated? Hope to hear from you soon Thanks,
@JapanbyFood
3 жыл бұрын
Please put them in a container and you can keep them in the fridge until the next day. If you freeze them, you can keep nerikiri for two weeks. For learning more about nerikiri, please check our course on Udemy: www.udemy.com/course/wagashi-and-mochi-making-course/?referralCode=755CB4E4CC406587F19F
@tinapham28
3 жыл бұрын
@@JapanbyFood thank you for your reply :)
You know wagashi is Ghanaian traditional snack from the the hausa tribe
@fionamacdonald1267
3 жыл бұрын
It's cheese though? Not sweet, but correct me if I'm wrong. I could be thinking of the wrong thing.
Hi Mai Irie how is You am very happy by Your art I am Cynthia Maggie Valerian Nunes from India I would like to get tools of using to make design to make like stick and mounds tools stick please provide me very much interested to do can You help me in getting them. Thanks.
It's interesting but the audio is peaking all the way through.
Do you have her contact details?
@JapanbyFood
3 жыл бұрын
You can book a class with her here: www.byfood.com/experiences/nerikiri-wagashi-class-in-tokyo-with-matcha-green-tea-334
Español! 😫🙏😫🙏😫
@claudiodiaz9752
3 жыл бұрын
¿Hablas inglés?
@magyneko1649
3 жыл бұрын
@@claudiodiaz9752 no