| KOREAN | Haemul Pajeon- 5 secrets to make a seafood scallion pancake CRISPY AF [HAVE A COOK DAY]
The 5 secrets that make your pancake crispy outside and fluffy inside. You will never fail again.
Haemul Pajeon
4 portions
| Ingredients |
200g Korean pancake mix
200g tempura flour
500ml Icy cold water or sparkling water or both
4 large eggs (1 egg each for Dongnae pajeon, 2 eggs for a mixed version)
200g calamari rings
200g medium sized prawns
10 sprigs Asian scallions (or 5 scallions)
6 sprigs garlic chives
1 red chili
Some vegetable cooking oil
Dipping sauce
3 TB soy sauce
2 TB water
1 TB rice vinegar
1/2 TB sesame oil
1 TB chopped onions
1 TB chopped spring onions
1 TB Gochukaru (Korean chili flakes)
Пікірлер: 39
Looks delicious. I will try this tomorrow. Thanks
I love ❤️ your Pancakes. Beautiful and yummy 🤩💖😃. I'm going to try them all the time now. Look so delicious 😍😍. Thankyou so much. Take Care 💖💖 and GB.
@Haveacookday
2 жыл бұрын
Oh god… Thank you😍 Have you already tried? And how did it go?
I was watching the first 2 minutes but I kinda find your voice so cute so ended up watching till the end ..thanks for the tips ..gonna Try this weekend lol 😆
You crack me up... Gonna try this very soon. Thanks!
@Haveacookday
2 жыл бұрын
That is the best compliment for me💕 Thank you for watching🙌🏼
@linschien
2 жыл бұрын
@@Haveacookday Finally made it, OMG it's delicious, thank you for all of the secrets. I owe you a drink! I travel a lots. Maybe one day!
Love the way you cook 🤣🤣🤣
@Haveacookday
3 жыл бұрын
Awwww Thank you so much 😆💕
That's excellent tutorail.
@Haveacookday
4 жыл бұрын
Cooking By Chaity Wow Thank you so much 😍
일빠! Funny!!!🤣
@Haveacookday
4 жыл бұрын
찬양합니다 구독자님 🙏💕
I love your laugh hahahaha
I watched a few times because you r too funny
@Haveacookday
3 жыл бұрын
Oh my god that’s the best compliment ever😍 Thank you so much. You made my day💕
thanks for sharing this recipe , cannot wait to cook pajeon tomorrow btw i'm from Malaysia :)
@Haveacookday
3 жыл бұрын
Thanks for watching 😍 Hi from Berlin 👋🏼
I love your voice.
Girl, you're hilarious... SUBSCRIBED
@Haveacookday
2 жыл бұрын
Oh my god thank you 😍 That’s the best compliments 🙏 You made my day!!!
@niceclaup1
2 жыл бұрын
@@Haveacookday You know what else? This video forced 👏 me👏 to make this pajeon for lunch TODAY & it was FIRE AND DESIRE ❤🔥❤🔥❤🔥
파전 미쳤다 하... ㅠㅠㅠㅠㅠㅠㅠ
Your cutting skills is wow! Are u a chef😁
@Haveacookday
3 жыл бұрын
Ahahaha thanks 🙏❤️ I’m a caterer 😂✌🏼
You have the humor of Beemo from adventure time. I love it xD
@Haveacookday
3 жыл бұрын
Hey Burrito, thanks 😊 I had to google Beemo and found that Beemo is cute. Happy me 😚
@deborahchan7345
3 жыл бұрын
@@Haveacookday You're welcome! Oh oops I mean BMO, my bad! You guys are both awesome! Have a wonderful day :)
🥳🥳
@Haveacookday
4 жыл бұрын
아이유녕님 또 만나요
지금 너무 먹고싶러요....
油めっちゃ飛び散るw けどぜったい美味しいやつ❤️
Haha 😂 she got tired and did it express way, mixed everything in
@Haveacookday
3 жыл бұрын
Megan Yeah actually that’s just another way. First way is from Busan and the other way is normal way of making Haemul Pajeon. But you are right I’m lazy AF🦦
New subscriber haha, a piece of crap got me 🤣
@Haveacookday
2 жыл бұрын
Oh yaaaaaayyyyyy I love the notification of New subscriber !!!!!
Too much oil
@Haveacookday
3 жыл бұрын
Jane Lee Oh really? I learned that from my favorite restaurant in Berlin. But maybe you are right. I will try with less oil today. Thanks for your feedback☺️