Пікірлер

• 
  @pkey737015 сағат бұрын

  omurice only has salt with the eggs, no cream.

• 
  @kyemunntang1115 күн бұрын

  Making the omurice is not easy but you’ll get better at the next round.

• 
  @SevenIII8 күн бұрын

  Wow thus went from "OMG I CANT WAIT TO POST THIS ON MY STORY" to "scrambled eggs are fine ig" so fast lmao

• 
  @gozya9 күн бұрын

  Thank you! You're funny. BTW

• 
  @denzotmsc315710 күн бұрын

  I thought I was the only one sucks at making the scrambled eggs 1st time making omurice. It took me more than 10 20 idk attempts to get that rolled down the pan 😅

• 
  @PeterParker-f8t12 күн бұрын

  bmo from adventure time is teaching me how to make omurice..

• 
  @PeterParker-f8t12 күн бұрын

  bmo from adventure time is teaching me how to make omurice..

• 
  @HamroArtCraft16 күн бұрын

  U won't believe I did it in first try but 😂 rice is the one thing that's giving me issues

• 
  @likebeggar1234519 күн бұрын

  youtube really just went: "Hey, let's recommend this to a random two years later!"

• 
  @lawniczakjohn29 күн бұрын

  So good!

• 
  @HeadBangerExtremeАй бұрын

  I think you need to make this a series. “7 Tips nobody told you about (HARD Food to Make)” And to the same exact format. Your process, your failure, some jokes, and then 7 tips into the best final product. And ingredients at the end. This was one of the best long form content I have seen in a while, and you should absolutely milk this. If you won’t do it, maybe I will.

• 
  @cannonwagner2560Ай бұрын

  Not making fun so hold on ...but you said ass at 4:33😂just made my day for some reason cause you said it right throughout the whole video sept then.

• 
  @iGOTiceCream-yp2clАй бұрын

  The only tutorial that helped me. Thank you so much for the detailed tutorial! ❤

• 
  @ingyinnkyaw8943Ай бұрын

  What a cute and nice video! ❤ Subscribed! ✅️

• 
  @Cfabulous990Ай бұрын

  Yay beautiful!!! Im making one tomorrow morning if i have time!

• 
  @HuyNguyen-fq8xdАй бұрын

  "Ahhh...faatherr" 😂

• 
  @aod4124Ай бұрын

  How do you flip it?

• 
  @tomazws2 ай бұрын

  Really appreciate showing your failed attempts. I learned much more from the failed attempts!

• 
  @Josch9991113 ай бұрын

  Thank you for this great recipe. Don‘t you think it is time to reveal your secret ingredient? 😊

• 
  @Haveacookday2 ай бұрын

  Ahahaha hi thank you for watching my video. I almost forgot though 😂 (It’s puréed apple)

• 
  @Retro.Studio3 ай бұрын

  When you turn…you have to say “Ton Ton Ton” 😂

• 
  @habibabk29853 ай бұрын

  Bonjour cest quoi la creme noir ?

• 
  @goofyshorts55084 ай бұрын

  I searched a lot of other videos looking for help. This was the best one by a mile. Thank you!

• 
  @Haveacookday4 ай бұрын

  Thank you for your compliment. All my struggle has rewarded now😍

• 
  @Kkatthh4 ай бұрын

  THANK YOU SO MUCH!!! Ive been trying to make omurice for the past 5-6 years and kinda failed in doing so. After watching this video, I immediately tried to make omurice again and it turned out pretty well (even though I think I gotta use just 3 eggs).

• 
  @xozou4 ай бұрын

  Thank you for showing us the journey! It matters most!

• 
  @atsuhi0514 ай бұрын

  Thanks for showing how to make it wrong :DDDD

• 
  @tokugeeky29314 ай бұрын

  Thanks for the detail in progress. I love this seemingly simple dish but keep failing it hopefully I’ll success this time 😆

• 
  @leeyingying96555 ай бұрын

  Thanks for sharing 😅, great tips!

• 
  @cristiandumitru74945 ай бұрын

  I enjoyed this video a lot, thank you!

• 
  @myevilrabbitgames6 ай бұрын

  Love the way you set this video up, so refreshing and helpful

• 
  @michaeldenham95526 ай бұрын

  Keeps keep the failed attempts it shows how hard it is and how you perfected it!

• 
  @Jen-hb9oe6 ай бұрын

  Spatuler?

• 
  @apollonmagg46036 ай бұрын

  my omellete always has dark color dunno why. even if i put the fire on low heat

• 
  @malcbear6 ай бұрын

  Oh......fffffffather

• 
  @purestress26 ай бұрын

  Love how you kept it honest instead of acting like you got it on the first try! Thanks for the vid I'm definitely trying this! 💯

• 
  @davehead4real7 ай бұрын

  Thank you for this!

• 
  @davehead4real7 ай бұрын

  Is there a link for the demi glaze sauce and the other white sauce? That's what I was looking for as well.

• 
  @ed1rko177 ай бұрын

  Skip the first 8 minutes of the video if you want to see how to do it.

• 
  @relicbg538021 күн бұрын

  TY

• 
  @AkiyuriDesu7 ай бұрын

  Best omurice video ❤

• 
  @avocadojk7 ай бұрын

  Hi there, is there a reason you used sparkling water instead of regular water?

• 
  @yanivtube7 ай бұрын

  you need to in begining mix in and fold the sides well dont let the sides stay there for long also you need to use alot of oil and abit of butter in the pan before you poor the egg in thats why its not working you're welcome ! :)

• 
  @RichArtStyle8 ай бұрын

  Finally a recipe that explains it well, that’s what I was looking for. Straightforward 👐🏻

• 
  @faizulzuraimi53938 ай бұрын

  What cream are you using for the eggs?

• 
  @dbern9398 ай бұрын

  Perfect tutorial on how to make the egg, thank you

• 
  @ginakim8248 ай бұрын

  What is the sauce?

• 
  @SaucyRamenBoy9 ай бұрын

  As someone learning to make it, this is EXACTLY the kind of video i was looking so thank you!

• 
  @bardvoit52849 ай бұрын

  I was really confident I was going to perfect it first try, however when I actually tried it, I just made scrambled eggs lmao. I'm going to practice how to make this and the fact that you showed that you also failed mutliple times also implies that everyone can do it and takes practice. Thank you for the tips. 😊

• 
  @TechnowulfTV9 ай бұрын

  great job! do you have recipe for the sauce?

• 
  @schizofennec10 ай бұрын

  this was an adventure

• 
  @riveradahouston10 ай бұрын

  These videos are cool, wish I had discovered them earlier.

• 
  @saradauchiha923410 ай бұрын

  영어갸 웃기시네요 lol