| JAPANESE | The Omurice - 7 tips that nobody told you. How to make a perfect omurice like a pro
Making an omurice is very easy.
(kidding)
I recommend you to just go to an omurice restaurant if you are not gonna watch this video.
You will master the hardest omurice through my failures and struggles.
You are welcome ;-)
You I - Soyb _ Amine Maxwell C2B7_Free Copyright-safe Music_
LAKEY INSPIRED - Me 2 (Feat. Julian Avila) (Vlog No Copyright Music)
downstream_lyvo_free_copyright_safe_music
Andrew Applepie - Won Let Me Down (Vlog No Copyright Music)
Chocolate (Prod. by Lukrembo)
Naga dance - Uzuhama 우주하마
• 데스캠 보면 개빡치는 나가(NAGA)댄스...
Пікірлер: 254
like this a lot. not only showing the success part, but also the most important part of anything, THE PROCESS
@Haveacookday
2 жыл бұрын
Thank you so much. My struggle has rewarded with your comment 😌💕
@U-L-T-R-O-N
Жыл бұрын
@@Haveacookday Have to agree with him. It took learning from my mistakes (and a lot of egg shells & mental pain) to learn to make a decent-looking Tornado Omelette. Although, it's so hard to make that I'm still trying to perfect it. Want to make it look as good as those Korean street food chefs can with their smooth, and beautifully-striated Tornado Omelettes.
Thank youuuhuuuuuyyuuu. I never felt such understanding of shame and success in other videos. We're not all pro chefs, we need normal people making foooooooood. And it looks amaaaaazing. Can't wait to try this out.
@Haveacookday
2 жыл бұрын
Awwww thank you so much 🥲
@akaaoniii
Жыл бұрын
@@Haveacookday I’m a pro chef and I’ve failed just as many times as u and this was exciting to watch
Seeing you succeed made me so damn happy 😭
@Haveacookday
2 жыл бұрын
Thank you 🙏 I have to be honest here…. Actually it wasn’t only 8 attempts 🙄 I just needed to make it a watchable duration 🫣
@marichu899
Жыл бұрын
Lufffffffffffffyyyyyyy
@totallycomedic4150
Жыл бұрын
@@Haveacookday felt, I've tried so many times and still suck 😭
Thank you for being so open and honest. And not cutting the video to the final one :) loved it. Congratulations
@Haveacookday
2 жыл бұрын
Thank you 🥹 I actually cut the video…. There were more attempts 🙄 I had to shortened it 🥲
@catwomanao554
2 жыл бұрын
@@Haveacookday Yaaaa I can only imagine Cus I got so inspired after watching your video so I tried making one that day itself. It became an omelette 🤣🤣 but I’ll keep trying again and again and again But thank you again for the video
This is such good content. Making omelettes can be really frustrating, so it’s very educational and helpful to see the struggles you experienced and how you improved over time. Thank you for this terrific video!
Love how you kept it honest instead of acting like you got it on the first try! Thanks for the vid I'm definitely trying this! 💯
Love the way you set this video up, so refreshing and helpful
Thank you for showing us the journey! It matters most!
Finally a recipe that explains it well, that’s what I was looking for. Straightforward 👐🏻
Great job. Your perseverance is inspiring, and I shall embark on this journey myself soon
@Haveacookday
2 жыл бұрын
Thanks 🥲 It was a lonely journey. Hope your journey is shorter than mine 😂
The only tutorial that helped me. Thank you so much for the detailed tutorial! ❤
When i checked the views, I was so surprised there wasnt more the video is so entertaining and good 😭 thanks for the video xoxoxo
@Haveacookday
2 жыл бұрын
Awwww thank you so much🥲 I’m already so happy with the views. My other videos are 200 something 🤣
I searched a lot of other videos looking for help. This was the best one by a mile. Thank you!
@Haveacookday
4 ай бұрын
Thank you for your compliment. All my struggle has rewarded now😍
Best food show ever!!! I was feeling for you the whole time!! But I think I got it!!!!
As someone learning to make it, this is EXACTLY the kind of video i was looking so thank you!
Great video! You have such a refreshing style that's informative and fun. I feel a lot more confident now.
@Haveacookday
Жыл бұрын
Hi Benjamin, thank you so much. Hope you also succeed 🙌🏼
After so many attempts than I can count, I finally got it after watching your video. Thank you so much!
@Haveacookday
2 жыл бұрын
Oh my god!!!! Amazing ✨🍾That means a lot to me🥹 Thank you so much🫶🏼
Thanks for putting this together! I really liked that you explained every detail on the way!
@Haveacookday
2 жыл бұрын
Thank you so much for watching. Now my frustration has rewarded 😌💜🤲🏼
you are hilarious with your story telling! love it you show your mistakes too!
@Haveacookday
Жыл бұрын
Thank you Scuba 🫶🏼 Hilarious is the best compliment for me 😍
Awesome video. Reallyy love how you show the whole process from lots of fails to amazing success here 🤩
@Haveacookday
Жыл бұрын
Thanks Johanes 😍 Actually there was more attempts 😂 just needed to edit it to be shorter. But it was truly glorious when I finally succeed. Hope you also taste the success 🙌🏼
I love how you show the process of cooking the omelette! 😢 gives me hope that I can do it too!❤
@Haveacookday
Жыл бұрын
I wish I had a videographer for a better angle. But feels grateful to see good comments like yours 🥹 Thanks a lot 🫶🏼
Cool! You did so good! Congratulations from Amazonas, Brazil.
i was clapping when you succeeded! I really enjoyed watching.
Love your humor! Thanks for this video
@Haveacookday
Жыл бұрын
Thanks Felbeb Disa Joy Tanginan (which one is your name?) So happy that you like my humor 🫶🏼
Thats amazing! Persistent and practice! 🎉🎉🎉🎉🎉the tips are great!! I wished I saw your video before attempting for my first time 😅🤣
@Haveacookday
2 жыл бұрын
Thank youuuu 😍 I’m happy you liked my video. Please try it again with my tips. Hope you will grab the glory 🤲🏼✨
THANK YOU SO MUCH!!! Ive been trying to make omurice for the past 5-6 years and kinda failed in doing so. After watching this video, I immediately tried to make omurice again and it turned out pretty well (even though I think I gotta use just 3 eggs).
That was adorable. Thank you! I am going to try this now :)
@Haveacookday
2 жыл бұрын
Hey thanks 😊 Please please try!!! Feel my struggle 😂
Really appreciate showing your failed attempts. I learned much more from the failed attempts!
We need more cooking videos like that on KZread!
@Haveacookday
11 ай бұрын
Hey thanks a lot. Sorry for not making video‘s these days. I‘m on a big project, had no time for KZread🥲
Yay beautiful!!! Im making one tomorrow morning if i have time!
Your videos deserve so much love!
@Haveacookday
11 ай бұрын
I‘m crying now 🥹
What a cute and nice video! ❤ Subscribed! ✅️
Thanks for the detail in progress. I love this seemingly simple dish but keep failing it hopefully I’ll success this time 😆
Wow that was nice! You never give up and you just keep on trying. The last attempt was a success!
@Haveacookday
2 жыл бұрын
Yeah, that was a long journey but totally worth it 😌
Thanks for sharing! I was thinking of doing omurice too! Thanks for the tips 😊
@Haveacookday
Жыл бұрын
Hi Bati😊 How did it go? I’m kinda traumatized 🤣
I was really confident I was going to perfect it first try, however when I actually tried it, I just made scrambled eggs lmao. I'm going to practice how to make this and the fact that you showed that you also failed mutliple times also implies that everyone can do it and takes practice. Thank you for the tips. 😊
Just starting my omurice journey! thanks for such a funny video, will attempt to apply your tips
@Haveacookday
2 жыл бұрын
Thanks for watching. Please update me how it goes 😉
I came here for some Omu Rice visual ASMR but.... Seeing your perseverance, I got motivated to study harder for my medical residency/specialisation exams. ❤❤❤
@Haveacookday
2 жыл бұрын
Ahahahahaha I wish I studied this hard when I was young. When my dream was FBI agent 🤣
HAHAHAHA i love this video. she shows her frustration that i also encountered and doesnt quit. same thing im going through! Best video on omurice!!!
@Haveacookday
11 ай бұрын
This was the hardest one I ever tried in my life. Thank you so much 😌
Awesome video, thanks, I’m gonna try this week
@Haveacookday
2 жыл бұрын
Thank you Charls 🙂 How did it go? 🤗
Watching this was like going on an epic journey with you! I thoroughly enjoyed this and can not wait to make my very own omurice!
@Haveacookday
11 ай бұрын
Hi James, thank you so much. My journey was actually a little longer but hopefully your journey is not that long 😂
These 7 tips are cool thank you 💯
@Haveacookday
2 жыл бұрын
Thank you for watching! Good luck 👍
I enjoyed this video a lot, thank you!
Well done!!! You did it good job 👏🏻
@Haveacookday
2 жыл бұрын
Thank you so much😍
Keeps keep the failed attempts it shows how hard it is and how you perfected it!
I did that same dance when it finally opened on its own. This looks sooo friggin good I cant take it!!!!
@Haveacookday
11 ай бұрын
Hahahha really??? Happy to hear that you succeed!!! That’s amazing 😆🙌🏼
Omg such a good video 😂😂😂😂 I loved it!!! You are so funny
@Haveacookday
Жыл бұрын
Awwww thank you Kait🥹 Funny is the best compliment for me🫶🏼
Thanks for sharing 😅, great tips!
I love it. I want to try but Was king of afraid to miss but after this i will give my best and even when i don't success i will try again. Thank you :)
@Haveacookday
2 жыл бұрын
Thank you☺️ You will make it in the end 😉👍
Best omurice video ❤
I think you need to make this a series. “7 Tips nobody told you about (HARD Food to Make)” And to the same exact format. Your process, your failure, some jokes, and then 7 tips into the best final product. And ingredients at the end. This was one of the best long form content I have seen in a while, and you should absolutely milk this. If you won’t do it, maybe I will.
I felt the sigh at the 4th attempt 😂 thanks for showing the entire process. I aim to make a perfect one someday 😢
@Haveacookday
11 ай бұрын
Thank you for watching my video. Hope you succeed!
It’s gorgeous!!!!
Thank you so much from Poland 🇵🇱 😍
@Haveacookday
2 жыл бұрын
Thank you so much for watching 😍 from Berlin
So good!
I felt your pain throught the beggining of the video...I've tried this omelette before...still trying haha, CONGRATS on your success😀
You are awesome!!! Never give up!
@Haveacookday
2 жыл бұрын
Thank you 🙏 💕
Perfect tutorial on how to make the egg, thank you
This development was so worth it!
@Haveacookday
2 жыл бұрын
Thank you for watching 🙏☺️
Wow I thought this video was gonna be a waste of time since she was showing all the wrong ways but holy cow I learned so much 🎉
@Haveacookday
2 жыл бұрын
I’m grateful to hear that🥹 Thank you 🙏
looooool Ffffffather :D Love this video! Will be making it soon!
@Haveacookday
Жыл бұрын
Thank you 🥹🫶🏼 How did it go?
@logmymeals
Жыл бұрын
@@Haveacookday no luck yet, will need to try again haha
너무 재밌게 잘봤어용ㅋㅋㅋㅋ 해버쿸데이💜
@Haveacookday
2 жыл бұрын
어머 너무너무 감사드려요 니콜키크드만 님😍💕 욜씨미 맨든 보람이 있네요🥲
What cream are you using for the eggs?
masterpiece
thank you for your sacrifice! How it’s time for me to go through a bunch of eggs ❤
Very inspiring and entertaining video, you are pretty cool.....
@Haveacookday
2 жыл бұрын
Thank you William. Happy you liked it☺️
GREAT JOB!!!
@Haveacookday
Жыл бұрын
Thank youuuuuu😍
Is there a link for the demi glaze sauce and the other white sauce? That's what I was looking for as well.
Enjoy your video very much. More failure than success in cooking. Try and try till u make it. Thks for being real. 😂
Thanks!!
@Haveacookday
Жыл бұрын
Thanks too 🫶🏼
Great job
@Haveacookday
2 жыл бұрын
Danke 🙏
Lol I love your video
You saved me a lot of eggs! Thank you!
nice!
Love your video. You're so entertaining to watch.
@Haveacookday
2 жыл бұрын
Thank you so much 😍 That means a lot to me. The struggle was worth it 🥲
great job! do you have recipe for the sauce?
How do you flip it?
i think to make the egg fall down by itself is using gravity, u need to shape ur rice taller and bit slimmer so the egg can coat beautifully by itself when cut
@Haveacookday
Жыл бұрын
Nice tip!! Thank you I will try that if I make this again 👍
Thank you for explaining the tapping. Can you tell me why it is done?
@Haveacookday
Жыл бұрын
Hi Anna, sorry for the late reply. Tapping is to separate the eggs from the pan, so easier to fold 😉
기특합니다 ㅜㅜ
@Haveacookday
2 жыл бұрын
감사합니다 ㅠㅠ
this was an adventure
Bonjour cest quoi la creme noir ?
Wow thus went from "OMG I CANT WAIT TO POST THIS ON MY STORY" to "scrambled eggs are fine ig" so fast lmao
can you make this available for offline download?
@Haveacookday
2 жыл бұрын
How can I do it? I still don’t know a lot of things about KZread.😅
youtube really just went: "Hey, let's recommend this to a random two years later!"
Not making fun so hold on ...but you said ass at 4:33😂just made my day for some reason cause you said it right throughout the whole video sept then.
Quick question can you do this with any rice?
@Haveacookday
2 жыл бұрын
Hi Keven, thank you for watching my video☺️ I recommend sushi rice (short grain) Because the rice need to be formed. Basmati or jasmine rice will be too fluffy😉
What did you add on the omelette? (the brown and white liquid thing)
@Haveacookday
2 жыл бұрын
It’s demi glace sauce and a bit of heavy cream kzread.info/dash/bejne/lXxmtMGeYpTKhps.html
@hayasakamisaki
2 жыл бұрын
@@Haveacookday thanks:)
It's really fun watching how you make it. May I ask about the size of the pan you use? Is it 24 cm?
@epistarter1136
2 жыл бұрын
That's what I was curious on too, did it in a 16cm pan and it honestly didn't go that bad but should've put it on a flame top and ofc had a bigger pan to work the egg around
@Haveacookday
2 жыл бұрын
Hi thank you for watching! Yes, it was 24 cm 🙂
@Haveacookday
2 жыл бұрын
@@epistarter1136 I think 16 cm is too small. You can use only two eggs and make a baby omurice 😂
@peechanon1983
2 жыл бұрын
Thank you. I've tried making it but I failed. Using an electric induction stove is not easy. You can control the heat but there's no flame.
@epistarter1136
Жыл бұрын
@@Haveacookday yea it looked like a kids american football by the time I was done 😭
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ어머 너무 먹고싶어 줄 섭니다 계란여왕..✨🤍
@Haveacookday
3 жыл бұрын
어머나 이걸 어쩌죠? 저 오므라이스랑 헤어져서 이제 좀 대면대면한 사이예요.
wich cream did you use?
@Haveacookday
2 жыл бұрын
It’s normal heavy cream
Ahh ffffffather Now that had me dying of laughter
보고 따라해봐야지....... 난 여전히 요리바보...
@Haveacookday
3 жыл бұрын
꼭 꼭 도전해봐🙌🏼 내가 찝어준 포인트만 잘 따라하면 할수있을꺼야! 내가 한달 연구한 끝에 얻은 결과물이다 ㅋㅋㅋㅋㅋ 아 해가지구 니 브이로그에 올려 😍
my omellete always has dark color dunno why. even if i put the fire on low heat
What is the sauce?
What the brown sauce?
bmo from adventure time is teaching me how to make omurice..
🔥🔥🔥🔥🔥🔥🔥🔥
@Haveacookday
Жыл бұрын
🤩
👍
I was shaking my phone so that the omelet would open by itself in attempt 5 😂