Just tried this for the first time....guess I'm making scrambled now lol.

@FoodforThought12345678dsds

3 жыл бұрын

STOLEN COMMENT. GO STRAIGHT TO KZread JAIL

@NohealaniMakanani

3 жыл бұрын

@@FoodforThought12345678dsds 😂

@louised8154

2 жыл бұрын

Same here 😂

@luine061096

2 жыл бұрын

Same thing happened to my egg.

@Dragon-Slay3r

Жыл бұрын

@@FoodforThought12345678dsds 🙀

Tips I have found. 1) Spray chop sticks with cooking spray. 2) Make sure your spin area is clear of obstructions as once you start you are out of hands. 3) Start pulling chop sticks towards center when you get your first bubble in the eggs. 4) Have a broiler hot already and finish in broiler to cook running eggs on top. (after plating, pop the whole thin in) 5) I have found corned beef hash and dijon hollandaise are perfect for this.

@ericalyerica

2 жыл бұрын

very useful!

@jessicaunderhill5907

2 жыл бұрын

Your an Angel

@MrPoltergeist101

Жыл бұрын

This technique actually cooks all the white the yolk is what’s on top if you a yolk fan let it run!

@kellyc2425

8 ай бұрын

I like my eggs loose.

Thank you. I shall now give it a try. You're a Good instructor.

Great tip. My failures yesterday and today tasted just as good as my success last week. This tip will definitely up my success rate.

perfection!, that looks great! I'm going to try it, and watch again, and again.😊and see how it's go.

awesomee!!!! thank you so much it turned out DELICIOUS ‼️

This has been the ONLY video that really showed you how to do this correctly. Do you have a video of how you do the rice? I cant wait to try this!!!

@reimundmc6958

3 жыл бұрын

Hello kelly. I am aware that this comment is 2 months old but if you still intend to do this you just take a small cup, put rice in it, flip the cup, let it sit for a minute, and pull off the small cup.

@lydiaahubbell8545

11 күн бұрын

is that ketchup?

hi, thank you for the technic reveal. it works for me from scratch👍🏽i had only a little spin, if i want more spiral effect, do i need a bigger pan, more heat or more speed ?

Waaw great, thanks for showing exactly how to do that 👍👍👍

Nice job, looking forward to more cooking videos from you.

Thanks for making this video. thanks to you, I can make these eggs easy! It’s always awesome when people make instructional videos with detailed info to help you understand how to do things and why you need to do things a certain way. Again thank you for teaching us how to make these eggs! 🙂👍👍

I needed this, thank you.

Great tips, thanks for the tutorial!

Watched the video and followed the technique, exactly. Came out beautifully and tasted wonderful. The texture is so creamy!😊

Awesome explanation 🔥 thank youuu

i love dan’s little kitchen can’t wait for him to have a huge chefs kitchen and his name to remain the same 😌😌🌟🌟🌟so cute

@ximena4406

3 жыл бұрын

same!!!! i love him 💝

Thanks buddy, you make it look easy.

I saw a finished egg tornado and thought that is so cool! Thank you for teaching us! 😊

Bro holding his spoon like it's his life depends on it

Thank you so much, you showed everything clearly and with a couple of tries I'll probably be able to get a cute tornado (I don't know how to control the chopsticks well yet haha)

This is perfection!! It's not easy to do this!

@masterdementer

3 жыл бұрын

Hmmmmmmmmmmm so i find you AGAIN

@tangbein

3 жыл бұрын

You have become the new Justin.Y.

@guysolis5843

2 жыл бұрын

Yes it is..

Great demo. My first attempt was a disaster as far as looks. but, it taste so good.

That tip help tremendously, needed a bit more oil so we ended up with scrambled egg, but I have a feeling it won’t take me long to figure it out now! Thank you!

Thank you! I've tried so many times but this is the first time I got close to the result I wanted

Excellent tutorial!!

Oh boy that looks great 😃 am going to try this !

Only vid that had that tip. Thank you!

thanks for the tip on the technique. I want to practice that.

LOVE IT! Good job, Chef!

Very nice, thanks for the tutorial

Everyone is so rude🙄 let him eat how he eats omg. Just don’t watch if it bothers you. Thanks for the tips Dan!!

@UnknownG-xt1rc

3 жыл бұрын

i eat using my hands

@ananousous

3 жыл бұрын

The technique is interesting

@guysolis5843

2 жыл бұрын

Are you his mama?

Thank you for the tips!

That's pretty sweet! Thanks.

Awesome. I'm always using a spatula and spinning in the flat pan... similar in nature, your's is much more delicate.. I'm going to try that.

So glad i came across your video! I made the mistake of pulling the chopsticks to the center, thanks for the tip! Happy cooking :))

Awesome tutorial! I've been trying this for months and couldn't get the center to hold together. Guess turning the pan is the trick. Subscribed!

wow you are amazing, i m gonna try

Nice job! Egg cracking tip: Don't crack them on the edge of a bowl. That pushes the shell inside and you can end up with tiny bits of shell in your meals. Instead, crack it on a flat surface like the kitchen counter.

@asharahmad1068

Жыл бұрын

If u see tiny bits of shell then use the shell to take it that's the best way

@janX9

Жыл бұрын

​@@asharahmad1068yes, that's a good tip that not everyone knows. Works like a charm. I was in my 40s before I learned this. How embarrassing.

@Ass_Burgers_Syndrome

Жыл бұрын

I saw someone on TV say this many years ago and ive been doing it like this ever since.

@chriscasperson5927

10 ай бұрын

It's also the number one reason for a broken yolk.

@michaelrevoire2266

6 ай бұрын

Teaching the teacher. Good job.

Very nice! Thank you

Proud to say I'm at a point in my cooking journey where this came out as a weird omelette rather than weird scrambled eggs. I folded it in half and flopped it over a couple pieces of toast with some ketchup.

@hackhenk

Жыл бұрын

🤮🤮Ketchup with omelette 🤮🤮

@danielleanderson6371

Жыл бұрын

@@hackhenk Coward 🖤

@hannahm.9881

10 ай бұрын

Ketchup 🤢

@danielleanderson6371

10 ай бұрын

@@hannahm.9881 So sorry about your weird sensitivity to delicious condiments. You have my condolences. 🎻

Awesome! Thanks!

This time I aaaalmost did it. Next time it's for sure! Thank you!

@josephgiustiniani2834

2 жыл бұрын

...................... I don't think anyone will get this first try. I sure didn't. This is one of those practice, screw it up, practice, screw it up, and then one day, it will just come together, and we remember what NOT TO DO.

Looks beautiful. Why dish rating only 2 stars?

@DanKhooProductions

3 жыл бұрын

because its quite easy to do haha. must reserve stars for more difficult dishes

@jellydwy-4942

3 жыл бұрын

Why ate you every where

@horsetowater

3 жыл бұрын

@@DanKhooProductions that is somewhat intimidating :D

@seduxi6569

3 жыл бұрын

Dude even with a guy with a 900 subs I see you everywhere reeeeeee pls stop

@lightshow366

3 жыл бұрын

@@DanKhooProductions is it fair to say though that even simple dishes can be 5 stars? I mean a dish could be difficult to make but ultimately be a terrible recipe; while, a simple dish could be amazing.

thanks mate for sharing!

Will try n let you know Thnx u sharing the secret 😘

Thanks. I will try tomorrow.

Better to crack your eggs on a flat surface than edge of bowl. Sharp edge of bowl drives small shards into the egg and more likely to break yolk. Try it out!

Perfect eggplanation 🙏🏻🥚

I mastered the French Omelet and Souffle Omelet. I'll soon have this one too.

@tylernewcomb6465

2 жыл бұрын

I had the French omelet mastered and then I didn’t practice for too long 😅 I’ll have to try the soufflé omelet as well.

I tried the tornado style eggs. I failed! You made it look easy!

YOURE THE GOAT THANK YOU SO MUCH

I love the finnal 30 sec monolog 😆 we f together you said. Eather way. Thank you. I tinnaly know how to do it. Big like! 👏😇

Excellent!!!

Thanks the first the useful tip! To not pull it to the centre which I’ve been doing it for the past 3 attempts!

That center advice is good .. going to try it .. I failed in the past

So relaxing good context buddy

Perfekt...great

Your explanation was sooo clear

Thank You!

Hi. I love your tutorial, it's like being in a friends kitchen. I'm still practicing. Peace✌🏻

So cool! Even want to try it with fried rice! Some hot sauce yum

Thanks dude!!

Thank you dan! mom will do that

Made my first halfway decent tamagoyaki, this is my next challenge.

Thank you thank you thank yooouu 🤩

Thanks for making this video! I’ve been trying to figure this out for several weeks without success and with your technique I was able to make 2 tornado eggs back to back!

Thank you, sensei. 😎

Does it work if I use butter instead of oil?

This is neither a Korean egg dish nor a Korean style. This is called "Dress de Omelette Rice (Dress De Omu-Rice)" and is one of the types of Omu-Rice in Japan. It is a Japanese egg dish made with Japanese recipes. It's a shame that many people mistakenly think it's a Korean egg dish. "Dress De Omu-Rice" means the drape of women's dresses, and it seems to express "rice wearing a dress". It originated in a restaurant called "BENITEI" in Saitama City, Japan. The only thing the Korean restaurant did was change the name to "Tornado".

Tornado chef! yummmm :)

❤❤❤Thanks for the secret !!!! I can also give you one secret ... Don t break eggs on bol ... but ... on the table !!!

My name is Daniel and I'm a huge fan! I'm a Chef aswell but I unfortunately have a disability epilepsy so I stay out of the kitchen... Kinda 😝🤣🙂 Anyways I keep up with videos and was a breakfast chef at "The Egg And I"

You're really talented young CHEF

Yummy tornado omelet. It looks so gorgeous and delicious.

What kind of pan are you using?

Thank you for the secret! Gonna master this one 😂 🥰

Looking delicious Do garlic fried rice next

Well, my first time I got it to twirl for a couple seconds and then the center ripped apart, but im proud of myself and my girlfriend loved it anyways, thank you 😊

It's like, "How do you get to Carnegie?" "Practice. Lots and lots of practice." Thanks, Chef!

thank you my guy

The use of spoon and fork seems so much better than the inteded use of the utensils, but the grip on the spoon is a menace

turn the pan not the chopsticks, that's a great idea!

Crack the egg on a flat surface to avoid it cracking inward and shell gets in there ,and butter to avoid heartattack

what about the sauce they put around it?

@TonchyShultz

3 жыл бұрын

I think this too what kind of sauce Hot or mild or..?? Nothing ...Ok.! 👍🍁🍷🍸✌

@officialadam7000

3 жыл бұрын

it’s thai chili sauce! it’s sweet and spicy.

i'm not dissing but personally the way you're gripping that spoon is killing me :')

Can you try to make omurice?

@DansGuide

3 жыл бұрын

okay sure!

Nice music too

I tried doing it before watching this video and ended up with a flat omelet. Still pretty delicious lol

Mine kept ripping lol, I’ll try tmr

Yeah buddy!😁🤘🤘🤘🤘🤘🤘🤘👍👍

Thanks for the tips, also dont chip your tooth man!

0:44 is that a sample of the "oh my" magician guy?

Sorry, when I made the tornado egg almost attends I got an issus. When I moved the product to plate, the egg alway stick to the chopsticks. Do you know how to fix it? Of course, i rated you is the best tips giver ever.

Lol im the 300th sub

Can add heavy cream?

You: make impossibly difficult tornado egg Me: marry me😂

2:00 how hot did you make your pan?

Not the classical method but this simple method works

The rose and the bottom egg shell is the same

This guy works magic with chopsticks but can't hold a spoon. Hahaha