Пікірлер

• 
  @Derevocsidi4 сағат бұрын

  Me before making it : "So does it taste different from other omelette" Me after cooking: well , tastes like egg

• 
  @lisas44536 күн бұрын

  this is sooo cool man!!! is there a recipe for the garlic fried rice????

• 
  @aDocandhisWatch10 күн бұрын

  Eating the rice with a spoon?! Hmm… 🤨

• 
  @pegasBaO2314 күн бұрын

  The use of spoon and fork seems so much better than the inteded use of the utensils, but the grip on the spoon is a menace

• 
  @srjhr16 күн бұрын

  thanks for the tips, but bro, the way you hold cutlery… it scares me

• 
  @armantavakoli792616 күн бұрын

  Great tips, thanks for the tutorial!

• 
  @bugoobiga19 күн бұрын

  0:44 is that a sample of the "oh my" magician guy?

• 
  @rlolalleskapot23 күн бұрын

  Does it work if I use butter instead of oil?

• 
  @magicswizzle8824 күн бұрын

  Why hold the spoon like that

• 
  @ladyk386425 күн бұрын

  I saw a finished egg tornado and thought that is so cool! Thank you for teaching us! 😊

• 
  @HowDidIGet3700Subs26 күн бұрын

  Stop slurping & shovelling it into your mouth please. Didn’t your parents teach u manners?!!

• 
  @vibetribe5226 күн бұрын

  that spoon tho

• 
  @paulmartinek1716Ай бұрын

  That tip help tremendously, needed a bit more oil so we ended up with scrambled egg, but I have a feeling it won’t take me long to figure it out now! Thank you!

• 
  @elizabethlord6454Ай бұрын

  Watched the video and followed the technique, exactly. Came out beautifully and tasted wonderful. The texture is so creamy!😊

• 
  @ManjiriChitnisАй бұрын

  Oh boy that looks great 😃 am going to try this !

• 
  @slotowskiАй бұрын

  0:51 Cracking eggs on the edge is a no-no. Always crack on flat surface.

• 
  @gustavcrossbow28052 ай бұрын

  who cares lol thatse the same

• 
  @surfboard60742 ай бұрын

  well done video, but wanted the gentleman who posted the video to know when you eat you should not be hitting the spoon against your teeth, that is going to be how you will eventually chip your teeth. Just an FYI- even if it's not apparent you will have micro fractures to your teeth if you always eat this way .

• 
  @Segaton2 ай бұрын

  aaaaaaah! it keeps breaking on me!

• 
  @sergiobdbd2 ай бұрын

  That's really bad egg cracking skills...!

• 
  @rentheflyingman81823 ай бұрын

  ❤❤❤Thanks for the secret !!!! I can also give you one secret ... Don t break eggs on bol ... but ... on the table !!!

• 
  @potatopower21443 ай бұрын

  It's a spoon, not a shovel

• 
  @DanielJohnson-ec8rk3 ай бұрын

  Can’t crack an egg and holds a coupon like a chimpanzee. The slurping mouth sounds also. Unbelievable Hold old are you? 5

• 
  @sethbonte53134 ай бұрын

  Nice video and tips…over hand spoon technique is an abomination

• 
  @Man_Noob-4 ай бұрын

  those eggs don’t look fresh… they are sticking onto the egg shell and break very quick/easily

• 
  @billybob-ro6qf4 ай бұрын

  looks like too much work for one egg. I'm a FAT MAN & NEED LOTS OF FOOD LOL

• 
  @ellencaroline20654 ай бұрын

  Crack the egg on a flat surface to avoid it cracking inward and shell gets in there ,and butter to avoid heartattack

• 
  @beck6455 ай бұрын

  You really need to learn how to hold a fork or spoon like a civilized human. That grip looks terrible.

• 
  @beck6455 ай бұрын

  Omg man. I am so sick of watching people banging the egg into the sharp edge of the bowl. HUGE MISTAKE. horrible method. Nothing like pieces of shell in your food. Do it right. Lay a thin towel or paper towel on your work surface. Now gently smack the egg down flat on its side. This fractures the largest surface. All the shell is still together. Now just press thumbs in a little and the egg will in many cases totally split in two. No pieces of shell at all. Watching people smack the egg onto that sharp edge of the bowl is worse than fingernails on a chalkboard. Please learn a better way.

• 
  @fishrgirl59805 ай бұрын

  perfection!, that looks great! I'm going to try it, and watch again, and again.😊and see how it's go.

• 
  @tonywwp5 ай бұрын

  You don't even know how to crack an EGG

• 
  @whoised6035 ай бұрын

  Is it Sushi Shinjiro, or Sushi Shinjiro Yume, considering the kanji 夢 is also written next to it in their Facebook and Instagram pages?

• 
  @pikefly61736 ай бұрын

  Perfekt...great

• 
  @skabliggum73136 ай бұрын

  No oil...butter

• 
  @akioasakura36247 ай бұрын

  YOURE THE GOAT THANK YOU SO MUCH

• 
  @nancyfasolino76077 ай бұрын

  So cool! Even want to try it with fried rice! Some hot sauce yum

• 
  @JMK157 ай бұрын

  Perfect eggplanation 🙏🏻🥚

• 
  @kellyc24258 ай бұрын

  Anybody teach you how to eat?? Good god man.

• 
  @brettstover18508 ай бұрын

  Please stop cracking your eggs on the bowl. I’m sure you don’t like shell in your egg

• 
  @Latigo9 ай бұрын

  Thanks buddy, you make it look easy.

• 
  @alvinwcloo9 ай бұрын

  Fail…epic!

• 
  @rocko010 ай бұрын

  he has no idea how to open a egg

• 
  @daviddc354210 ай бұрын

  i'm not dissing but personally the way you're gripping that spoon is killing me :')

• 
  @bennetthsu626011 ай бұрын

  You can’t even break eggs properly

• 
  @Mr.Helper.11 ай бұрын

  That center advice is good .. going to try it .. I failed in the past

• 
  @tehpanda6411 ай бұрын

  am i the only person who doesn't understand how these eggs get beaten so quickly???? it is like the egg white is water, where is the thickness to the egg white?

• 
  @joysparker Жыл бұрын

  LOVE IT! Good job, Chef!

• 
  @sendhelpiamugly9665 Жыл бұрын

  aNyONe CaN dO iT

• 
  @yiannimil1 Жыл бұрын

  λολ!...it is a fork...NOT a Shovel!

• 
  @janX9 Жыл бұрын

  I don't know what is more *Triggering... ... ...* That he bites his spoon with his _teeth,_ while eating with his Mouth Open, making *Smacking Sounds.* 🤢 Or Use a _fork_ to push food onto his _spoon_ (Actually, though strange, this kinda makes sense) 😜 Or He's wearing a chef coat, but struggles to crack open a couple of eggs. 😡 None-the-less, thank you for the video.👍🏼 I may try this for breakfast today. 😊