Good news: I messed making this recipe the first time I did it, but in doing so I ended up making the best scrambled eggs of my life!

@MangosHomeKitchen

3 жыл бұрын

HAHA I did that many times!!

@sandysanthosh5049

2 жыл бұрын

Awesome

@TheNewYouTubeHandlesAreDumb

2 жыл бұрын

Happy little accident

For those who aren't confident in flipping the egg, you can take the pan and flip it upside down on a plate, so the top part of the omelet is now on the bottom of the plate. Then slide the omelet off the plate back onto the pan so the bottom can seal.

@MangosHomeKitchen

3 жыл бұрын

Great tip!!

@zymethgaming3040

2 жыл бұрын

YO BRO THANKS FOR THAT I'm doing this for a project in school much appreciated my guy

@Pleebosaurus

2 жыл бұрын

What if the oil spills though? :(

there's so much "sunday afternoon before labor day" energy in this video.

@reubenmendez4542

2 ай бұрын

I find it strange that I'm watching this the Sunday before Memorial Day

thanks so much for this vid! my mom left me and my dad for a week due to a business trip. and me and my dad can’t cook for the life of us but this tutorial recipe was rlly delicious and easy for me to make, thanks again!

@MangosHomeKitchen

3 жыл бұрын

That makes me so happy to hear!! I'm so glad you enjoyed it!

That looks super yummy!😋

I just made this and it was great! Thanks so much.

So excited to try this demiglace! It's taken me about seven tries to get the egg part right. I very much appreciate the camera angles in this vid. Very informative. (Also I love your choice of music! I love listening to bossa whenever I do groceries and cook!)

맛있는 오무라이스 레시피 잘 배웠습니다

You make it look so easy. I tried it today and my egg ended up semi scrambled hahaha going to keep trying till I get it as perfect as yours. Thanks for the recipe!

succeeded on my first try! this was so yummy, and your explanation was suuuper helpful! i used a spatula to turn the egg in fear of breaking the omelette, but it all worked out. thank you for the recipe :)))

Looks very delicious 🤤😍

Excellent technique. Very well done.

Looks yummy i will try it soon

A good video to watch to really get the egg technique is the jacques pepin's omelette technique. It doesn't take much to master omelette, it's just about a few days of serious practice

this looks like the easiest way to do it, I'll comment back after the weekend!

You deserved more subs! I have always wanted to eat omurice but now I can make one myself. Thank you!

@MangosHomeKitchen

3 жыл бұрын

That makes me so happy to hear! Hope you give it a try!

Thank you for the amazing recipe! Hope we will have a video focusing on doing the egg alone, it looks so cool but i'm scared of messing it up 😆

beautiful recipe

Great tutorial!

Im so excited to try this tomorrow looks delicious Update: Everything was absolutely delicious👌😄

@MangosHomeKitchen

3 жыл бұрын

I'm so happy to hear that!! I would love to see your creation so please send me a DM on Instagram @manghoshomekitchen!

Omg this was sooooo delicious

3 years later, messed it up first time but eventually was able to perfect it. great recipe and tutorial!

Amazing as always !

@MangosHomeKitchen

3 жыл бұрын

Thank you so much Max!

Thank you! I've been looking for a recipe for the specific omurice sauce. I made omurice for the first time last night. Not wanting to put ketchup on eggs or rice I whipped-up a quick teriyaki sauce that worked really well! But I will try this sauce recipe tomorrow. Again, THANK YOU!

@Icanart12

Жыл бұрын

Ooh thanks for this idea, I hate ketchup and wanted to ease my way into the recipe because it has alot of things I havent tried yet

와 이분 잘하시네 반으로 가를때 촥ㅡ펴지는게 쾌감이

yum it looks so perfect!!

@MangosHomeKitchen

3 жыл бұрын

Thank you so much!!♥️

That egg flip was masterful!

@MangosHomeKitchen

3 жыл бұрын

It took me MANY times to get it right!! 😭

> Gently invert the egg onto the rice *BLOP*

Im 🤤 drooling Looks soooo gooood!

@MangosHomeKitchen

3 жыл бұрын

Amy Kim it was so delicious 🥰♥️ thank you for watching!!!

just tried this and it was amazing!! i hated the demiglace by itself, but with the egg it actually was pretty good!!

It's looks amazing, i've definitely to try it ^_^

@MangosHomeKitchen

3 жыл бұрын

GNAM ITALIAN RECIPES awesome!! Hope you love it ♥️

I just now wanted to do it and first time it looks like a pond but very good

This is AWESOME 🤤❤️

@MangosHomeKitchen

3 жыл бұрын

Thank you so much ❤️❤️❤️

I'm in love

that is one amazing omurice 😀

@MangosHomeKitchen

3 жыл бұрын

Thank you! It's definitely my favorite type of omurice 💖

Messed up on my first attempt! But I will be trying again soon!

totally gonna try this

@MangosHomeKitchen

3 жыл бұрын

Anurupa Dhamala awesome!!! Hope you love it

This comment is a little late, but I just want to say that this video was very helpful. It was the only one that actually helped me cooked the Omurice for my family. You deserve such a bigger platform :)

@MangosHomeKitchen

3 жыл бұрын

Thank you so much that makes me so happy to hear!!

Thank you for making this. So much better for a homecook than the Munchies version. The whole thing was just a giant flex about his skills. Also he called for more eggs than for a single person just to eye-ball a single serving...

@MangosHomeKitchen

3 жыл бұрын

I'm so glad you enjoyed the tutorial! It was super hard to learn, but hopefully it helped!

im going to try that here at my country😊❤

Yummy, i will try cook that

@MangosHomeKitchen

3 жыл бұрын

I hope you love it!!

Yummmmm gonna try this!

@MangosHomeKitchen

3 жыл бұрын

Hope you enjoy!!

@fkqigjaabga

3 жыл бұрын

@@MangosHomeKitchen this video rustled my jimmies

Omg so yummy

@MangosHomeKitchen

3 жыл бұрын

🥲💜

Your recipe is so delicious I just made it and me & my husband love it 😍

😋This looks delicious‼️ GOOD👍️✨

@MangosHomeKitchen

3 жыл бұрын

Thank you 😋

@user-ou5tb8hi7s

3 жыл бұрын

@@MangosHomeKitchen I also watched other videos. 😍You and the cat are cute. 🔔I subscribed to the channel. Thank you.

Sadly I'm working with an electric coil stove, but I'll keep trying. The egg part is really tough to get right. Your video did a great job explaining everything!

It's very much like a french omelet and those are tough too... It looks amazing though, I'm only recently noticing I've been overcooking eggs my whole life!

Of course, she could be Korean. They sometimes look similar to my eyes. Still, cute and a delicious looking recipe. I will be making this.

I've try making the egg for about 15 times and I'm trying again after watching this video. FINALLY I MADE IT GUYS!!

@MangosHomeKitchen

3 жыл бұрын

Omg this makes me SO HAPPY to hear 💗💗 Isn’t it so satisfying when you finally get it?!

@sandysanthosh5049

2 жыл бұрын

">_

Hey Maam ive been watching ur vids and ive been enjoying them. im just curious...how much time does it take to cook the ommelette?

I love this video!! Do you know if this would work with a pan that’s not non-stick?

@MangosHomeKitchen

3 жыл бұрын

Thank you so much for watching! I highly recommend using a nonstick pan for this. I tried without one and it was a disaster😂

Lookss soooo good! Do you have any suggestions for substitutes for the beef stock in the sauce? I'm trying to transition to a less beef diet :) Thanks!

@MangosHomeKitchen

3 жыл бұрын

I would suggest vegetable broth or chicken broth! 😊

You are awesome

@MangosHomeKitchen

3 жыл бұрын

Thank you for the kind words!!

This is really great do we really need milk for the eggs because I don't really like them

hey! i wanna make this recipe soon, is it okay if i use chicken stock/broth instead?

Maam can I get a good tip for making one

Ok how do you flip the egg without busting it? And how did you even folding the end of it without the less cooked yolk flooding over the flap?

what if we dont have worcestershire sauce? is there a different alternative?

Why does 5 dislikes ??bruh it's a really cool video😭💕

@MangosHomeKitchen

3 жыл бұрын

Thank you for the kind words!! 🤗✨

Add a little more cream (I like to use heavy cream) to your eggs and they will have a smoother texture and they won't brown as fast. Also, try adding a pat of butter to your oil. Butter makes everything better lol. Your rice looks so delicious!

What's the green garnish at the end?

I wanna make that recipe but its very hard for me about one recipe from the omurice sauce the beef broth i don't know TvT

you make it look easy but I know it definitely wouldn't be easy for me 😂

@MangosHomeKitchen

3 жыл бұрын

days with ev the egg technique definitely takes some practice, but it still tastes good if it doesn’t look perfect 😋

Can i skip the oyster sauce if i domt have any?

Can u tell me which size is the pan for the egg omelette???

How do you make the rice sticky like that when i do rice its always hard and not sticky

bro I think I fell in love. lol.

My cousin has a kitten in that exact shade of ginger and his name is Mango too! 😂

@MangosHomeKitchen

3 жыл бұрын

Aww I love that 😍😍

How many servings would this recipe make?

How you made that flim I'm too scared todo that lol

Does red wine work with this demiglace?

Hi Can I ask a question I couldn't throughly hear the ingredients for the sauce So can u type it instead please?

How long did it take for you to get this good at making this ;-; i tried and failed miserably ^^; but it tasted good anyways

@MangosHomeKitchen

3 жыл бұрын

It took me MANY tries to get this perfect. Over the course of two days!

Hello i have a question. What kind of milk?

What is the green powder which is put in the last?

@MangosHomeKitchen

3 жыл бұрын

Parsley flakes!

Can you list the ingredients you used for the sauce?

How do you make it look so easy?? 🤤

@MangosHomeKitchen

3 жыл бұрын

It took LOTS of practice 😭

I already know I’m going to fail at this 20 times but I’m going to do it anyway

@MangosHomeKitchen

3 жыл бұрын

shimmy it definitely takes some practice but you’ll get it!! Let me know if you need any tips ❤️❤️

What kind of milk did you use?

Great job!! I can't wait to try ur recipe! I keep messing up the egg part tho 😭

@MangosHomeKitchen

3 жыл бұрын

Ting Liu awww thank you! I’m thinking about making another video in the future going over just the egg part. It’s definitely very hard to learn initially 😭 good news is, it still tastes good regardless

Omurice recipe.. ✖️ Best scrambled eggs recipe … ✔️✔️✔️

hi im learning this recipe but i keep running into a problem: the egg keeps breaking apart. when I'm trying to fold the egg on itself, it just does not want to stay in one piece. the chopstick always rips the egg no matter how gentle I try to do it and in the end it just breaks off into small chunks or sometimes i just carve lines into the egg. how do i fix this?

@MangosHomeKitchen

2 жыл бұрын

Hello! The key really is in the nonstick pan and having enough oil at the right temperature!

I wish i had a pan as non stick as that but the ones that work are at least $100. Im too broke for that and have only 2 non stick pots, so pots it is

i love cooking so much, but after making this as my first attempt, i felt like a failure 😭

For the sauce, what kind of ketchup did you use? Banana or tomato? Also, can I substitute honey with brown sugar?

@mdb39602

Жыл бұрын

Traditionally omurice is made with tomato ketchup. But where in the world do you get banana ketchup?? I've never heard of that, but it sounds amazing!

Could I practice making this using 2 eggs only? Or is it necessary to stick to 4 eggs?

@MangosHomeKitchen

3 жыл бұрын

I would definitely use 3-4 eggs so that there is enough substance to be rolled into the omelette and pour out!

Is it also possible with a induction cooking field?😅

@MangosHomeKitchen

3 жыл бұрын

I haven't tried it yet, but I think it could be done!

I have a question? What if I don't have a Beef Broth, what can I use?

@MangosHomeKitchen

3 жыл бұрын

You can use chicken broth, vegetable broth, or water!

Any tips on the egg part ? 😅😅

@MangosHomeKitchen

3 жыл бұрын

It takes a lot of practice, but you NEED a nonstick pan and you have to make sure to control the heat (very hot pan in the beginning, but bring the heat down towards the end)

Can you please make a tutorial of making those eggs, they look so gorgeous and I messed up to many times xD

@MangosHomeKitchen

3 жыл бұрын

I’m working on getting a video of just the egg technique up soon ☺️💗💗

Can i just use low heat until the end?

@MangosHomeKitchen

3 жыл бұрын

You could, but you just want to make sure the whole thing is sealed, and not to overcook the center.

What was the white thing in the milk she was speaking to soft I couldn’t hear

Are there any other sauces which can replace Worcestershire sauce and oyster sauce?

@MangosHomeKitchen

3 жыл бұрын

Hello! You could try substituting with a mixture of soy sauce, ketchup and hoisin!

@bryanho4613

3 жыл бұрын

for one tablespoon of worcestershire sauce you can replace it with one tablespoon of soy sauce, half a tablespoon of vinegar and half a tablespoon of sugar

I actually managed to do it but then the pan had gripped on to the egg too much that it burst open then turned into scrambled eggs.

Question:for the egg making, is chopsticks supposed to be used instead of using other utensils? Like,, can I use a fork or a whisk instead? Sadly I don't have chopsticks ｡:ﾟ(;´∩`;)ﾟ:｡

I'm frustrated. My sauce didn't thicken like I though it would. The roux was perfect then when I added the beef broth it became to watery. Maybe I should only put a cup next time.

I've try make the Ommelete And i messed Up cause it's so hard

@MangosHomeKitchen

3 жыл бұрын

It is SUPER difficult and I messed up many times - still delicious though!

I just ended up making scrambled eggs

@MangosHomeKitchen

3 жыл бұрын

😂😂 I did that many times

imagine how many eggs I should ruin to make this

@vynnaalviolina125

3 жыл бұрын

I've already tried about 60 eggs and never made it😔 I think I just don't have cooking skill lol

@deadlycucumber9020

2 ай бұрын

@@vynnaalviolina125yeah same here :(

2:55 egg