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literally the best asian food cooking channel

@SchoolofWok

4 жыл бұрын

Thank you! - Lee

What's the best thing I do at 12:13 am? Watching a KZread video of food recipe I will never cook.

@SchoolofWok

4 жыл бұрын

What else is there to do? - Lee

oh man!! that is my favorite!! the flip was awesome, i don't dare haha!!

@SchoolofWok

4 жыл бұрын

I had to hold my breath while he was flipping the pancake! - Lee

I've been looking for a GOOD recipe for Korean seafood pancake and this looks amazing. I will try tomorrow once I've bought the green onions! Thanks

Looks amazing. I’m salivating!

@SchoolofWok

4 жыл бұрын

It was very good! - Lee

Next time, slide the pancake onto a plate, then with 1 hand underneath the plate, cover the plate with the skillet (like a lid) & flip the plate onto the skillet.. basically you've just gone from skillet as the lid over the plate to plate over the skillet as the lid.. and that's the sure & safe way to flip a large pancake/omelette 😉

@SchoolofWok

4 жыл бұрын

That's exactly what I said to do! Guess Jeremy just likes to live on the wild side - Lee

@guitarplayer729

4 жыл бұрын

Thats what I do with my frittatas

Jeremy: Simple Cooking Also Jeremy: Woaaaahhhh while flipping the pancake In all honesty, I will try something similar to this for a breakfast meal. Looks so good.

@SchoolofWok

4 жыл бұрын

Haha, we were cracking up when he decided to flip it! - Lee

@NiTeHaWKnz

4 жыл бұрын

It looks ideal for brunch.

This is an interesting recipe. I like your take on it will try it :)

@SchoolofWok

4 жыл бұрын

Let us know how it goes! - Lee

Was waiting for a Korean pancake recipe on your channel.I need a lot of practice to do that flipping.

@SchoolofWok

4 жыл бұрын

Haha, if you are able to use a spatula to flip it then that would be best! - Lee

Very authentic haemul pajeon. Just use chopsticks, 😄

Thank you for these great cooking videos. I've been watching yours and other channels and they're really awesome for picking up on great recipes and cooking techniques that I've used many times over already. Happy Holidays to you from myself and Shhhh! Digital Media. Happy New Year too! 😉

@SchoolofWok

4 жыл бұрын

Happy holidays to you and yours! Glad you can learn from us! - Lee

Mmmm.... Pancakes.

Why do you wear a watch when cooking?

Today again? I dont want to be clicking on these!! 😀😀

@SchoolofWok

4 жыл бұрын

Well we appreciate that you did! - Lee

Good flip job

@SchoolofWok

4 жыл бұрын

Hahaha, thanks! - Lee

Is that a De Buyers pan? What size do you think it is?

Are corn powder and corn starch the same? Thanks.

@SchoolofWok

4 жыл бұрын

Corn starch is called "corn flour" in the UK - Lee

😋😋👌👌🤓🤓

Lee and Jeremy, in MOST pancake recipes one is caution not to mix the batter too vigourously to prevent the formation of gluten. Is that not a concern or is some gluten needed for the pancake structure?

@SchoolofWok

4 жыл бұрын

The batter is thin enough that it's not really too much of a concern here - Lee

Why did you put the egg last ? And not mix it in the actual batter with the flour ?

@SchoolofWok

4 жыл бұрын

We put the egg over the top so it gave us streaks of egg on top of the pancake! If it was in the batter, you wouldn't know it was there - Lee

@ottosuhrbier1664

3 жыл бұрын

@@SchoolofWok Hi Jeremy, in the print version of the recipe you put the egg into the batter. What´s the better way ?

Does any self-respecting Korean make Haemul Pajeon like this?!?

@CodyCha

4 жыл бұрын

Sorab Wadia it looked pretty traditional to me except the batter was too runny, why he ended up burning the bottom side

isn't the fish a bit raw? you kept it on the flame 5 secs and it looked raw when you cut the pancake

@SchoolofWok

4 жыл бұрын

It wasn't raw, it was on the flame for a lot longer than 5 seconds. We just had to edit it down - Lee

Get a big spatula.

It's a finnish batter? Why?

@SchoolofWok

4 жыл бұрын

Haha, he said thinnish, not Finnish! - Lee

A truly bizzare accent

@SchoolofWok

4 жыл бұрын

British? - Lee

@cheesybellend6842

4 жыл бұрын

School of Wok well of course English just can’t put my finger on where exactly it’s from apart from posh 😂