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@timcoombes7441

6 жыл бұрын

The BBQ Chef all I ask was why no one knows about prairie oysters.🤗🤗😂. And you are right it doesn't have anything to do with gravy.it seems that all you fancy cooks are stuck on traditional BBQ recipe's.come to Alberta Canada and the good old farm boys can and will teach you how to really cool. It makes me sick to think that the only way to cook is pittboys old school recipe's.so please stop putting on old old recipe's that we have been doing for years. I don't care what you think or say. Please come out of the dark ages and come out with some new stuff stop boating the public. I willing to bet that you can't even make your own REAL home made BBQ sauce. I can help you make your 🤗🤗🤗🤗 show a hit but you have to change just because it's your stuff does not make it right. Every one knows about old school style of cooking. 🤔 Stump. I said I would help. But stop with the old stuff. It is not working . wake up. The good old days are not always the best you're boaring. Ha tim

@timcoombes7441

6 жыл бұрын

If you want to learn how to make top notch BBQ sauce and extremely !!!!! good old and new recipes don't be shy 🤔I will be happy to help you with really really good BBQ recipe's nothing wrong with asking for educational help but like I said you have to change and get out of the woods your are telling people things that they already know. Hurt feelings oh well . Like I said you are old school tim

@timcoombes7441

6 жыл бұрын

What no comments yet step up to the plate.tim

@Thebarbequechef

6 жыл бұрын

Thanks again for the comment Tim. I'm good for BBQ sauce recipes thank you. Why you are offering that on a Gravy video is beyond me but hey ho. Sorry for the delay in my reply but I think we are living in very different time zones.

@thefightisalwaysfixed8890

6 жыл бұрын

Tim Coombes shut the hell up,these recipes are the foundation of cookery..im a chef and I can tell you the art of cooking and passing on recipes faded for a while,so many recipes lost,my grandmother's bread,her apple tart..lost to time,,its fine if you're going the new crazy,,,bite sized,,way but most prefer traditional hearty grub..ta ra nutjob

1 pint of boiling water 2 chicken stock cubes 1 beef stock cube 1 tablespoon of dry sage 3 tablespoons of butter 3 tablespoons of regular white flour

@ujust

Жыл бұрын

What was the stuff he added right after he added the stock cubes?

@bullyboyboado632

Жыл бұрын

@@ujust dry sage

Question, is it required to play 80's porn music while making? Or is it optional?

@Thebarbequechef

5 жыл бұрын

Dealers choice with that one, try it both ways 👍

@Ryan-kl5pt

5 жыл бұрын

Will try it out mate 👍

@oneileo66

4 жыл бұрын

lol good one mate

@MiNi-nn9su

4 жыл бұрын

Ryan 🤣🤣🤣

@Ryan-kl5pt

4 жыл бұрын

I don't give a fuck about my comment I just hope all of you stay safe 🙏

My wife says I don't appreciate her cooking. So to prove her wrong I had another slice of her gravy.

@MiNi-nn9su

4 жыл бұрын

🤣🤣🤣

@philipatkinson7039

4 жыл бұрын

😂🤣😂🤣😂🤣👏👏👏👏

@paulstovall3777

3 жыл бұрын

ROFLMAO!! I don't care who ya are..... THAT was funny. Thx.

@Dorenomusic

2 жыл бұрын

🤣🤣🤣🤣🤣

@ninahlt91

2 жыл бұрын

This made my night

i love kfc gravy thanks for sharing how to cook it 👍

Storytime: Ordered 20 KFC hot wings. I am hungry, excited, anxious. I complete the order when suddenly it hits me... I forgot to order gravy. In a panic, I rush straight to KZread in hope of a solution. I click a video, 40 seconds or so in length but it was giving off a weird vibe. Time is running out. I go back to the plethora of videos that KZread has to offer and I stumble across this one. To say that I was enlightened was an understatement. 3 minutes and 58 seconds later, I was ready. I got to the kitchen, racing against the clock. Pulled out my skillet and went to work. Suddenly, there’s a knock at the door. It’s the wings. The pressure is on. Butter? melted. Flour? added. Stock? in. Hotel? Trivago. I’m frantically stirring the mixture and then suddenly it’s starts coming together, as if by magic. I added some other ingredients too because I struggle to follow basic instructions but when I tell you, dear friend, that my gravy tasted exactly like the KFC gravy, I was astonished. Mr. The BBQ Chef, you sir are changing lives. Thankyou. Yours sincerely, Ariko.

@halilacikgoz7865

3 жыл бұрын

What did you add?

@upasanadas6691

3 жыл бұрын

U guys can't do without the gravy? In my country kfc doesn't even provide it in the menu or make it so anyways we have our wings dry , our options are really limited

@mycrofty1010

Жыл бұрын

i liked that Trivago ads was included

This worked out well. Surprisingly simple!

Ran in the kitchen after realizing I didn’t have any barbecue sauce ..... Watched your video! thanks a bunch you’re the best and super easy ...everyone’s plate was fixed ...the gravy took five minutes and the food was still hot!

Now this is an EXCELLENT gravy. Thank you.

Astonished how good this turned out, and how easy it is. I added a pinch of salt and pepper after to give it that familiar KFC taste. I'll never buy pre-made gravy again. Thanks so much.

@Thebarbequechef

4 жыл бұрын

No problem, glad you liked it

@scottbinnie9251

4 жыл бұрын

You seasoned the gravy? Well fucking done

@arabia73

4 жыл бұрын

@@scottbinnie9251 and you added a reply which doesn't help anyone. congrats

@killkrazy12

2 жыл бұрын

I'd recommend some MSG in there too as it's a key flavour of their chicken even though they don't like saying it

@debraharris879

Жыл бұрын

Did it taste like KFC gravy though?

Got me wishing for chips and gravy . thanx for the recipe

@Thebarbequechef

5 жыл бұрын

No problem, hope you enjoy it

Simple quick and easy

kulay pa lang.. kfc na..😍😁

oh wow I just made this and it is so good, I did add black pepper and cayenne pepper boys its so good. Perfect!!! Thank you!

@WhisperingFae

4 жыл бұрын

hi. is the taste the same as KFC?

So Simple & Quick, awesome!! Thanks for Sharing!..👌👍, am def gonna try this.😋

Just made this today ! Loved it ! Never buying KFC again lol (;

I'm definitely going to try this

Excellent recipe 👌💫

KFC gravy is so delicious. I will definitely try this at home!

@Abigail22297

4 жыл бұрын

@valiant rose oh it went well thank you

You got it

Its amazing the questions people ask .😮

Good stuff! I'm glad I clicked on this one. Easy Peasy

I'm going to make this tonight, thank you for the tip on this gravy.

For a better result instead of using butter try with the liquid fat from a chicken after cooking it.

@Thebarbequechef

6 жыл бұрын

Agreed but the chances are that someone making this hasn't cooked a whole chicken. Thanks fod the comment 👍

@elXXXXrockymaru

4 жыл бұрын

Ugh

Thanks for delicious cravy sir

👍👍

YUM!!!

Amazing, thanks a lot

This looks good, but for real KFC gravy you need all the leftover sludge from the bottom of the chicken fryer - that's where the flavour lives 😛

@scottb7115

4 жыл бұрын

That delicious crackling

@nazariomendoza9120

3 жыл бұрын

The craklings of the chicken

@rodtingson9927

3 жыл бұрын

Yeah thats true!! Im a KFC crew before haha

@madabbafan

3 жыл бұрын

and the MSG as well

@gerrym75

3 жыл бұрын

@@madabbafan what's wrong with MSG? It's what makes stuff taste so good.

Tempted to try and make that

thank you!!

Yummy! Bon apettit...

@Thebarbequechef

6 жыл бұрын

Thanks 👍

This gravy is just......... 👌🏼

@Thebarbequechef

6 жыл бұрын

Glad you enjoyed it, Thanks for watching

Your the man ,thanks for the life change .cheers

Wow thank u so much for this vedio

@scottb7115

4 жыл бұрын

Vedio

Kfc has the best gravy but i have had Japanese katsu curry and lord they have utmost the most delicious gravy of all time

Thanks tastes awesome

@Thebarbequechef

6 жыл бұрын

Glad you liked it

its soooo good. i make it just like this 🧡🧡🧡

Marco would be so proud of you...

These are the actual ingredients in KFC gravy, which comes in powder form and they just mix with water. Water, wheat flour, modified corn starch, dextrose, potassium chloride, monosodium glutamate, salt, onion powder, high monounsaturated sunflower seed oil (manufacturing aid), autolyzed yeast extract, spices, hydrolyzed corn and soy protein, caramel, torula yeast. Contains wheat, soy.

Nice one ... even I can do that...x

That Gravy looks hotter than the Sun :) Good job

@Thebarbequechef

6 жыл бұрын

It was pretty hot, thanks for the comment

Perfect. TU

Stay connected

i am about to buy gravy, but I was thinking how about make my own ... and this video helps, thanks a lot ...

Similar to my recipe, but it was being boiled the entire time as you couldn’t control the heat over your grill. No time was given to brown your flour to cook out the flour taste. It’s a slow simmering process, otherwise everything else was spot on.

My family is big on gravy. Will definitely try this recipe out.

@Thebarbequechef

6 жыл бұрын

Average Man BBQ Show Definately worth it 👍

@garystinten9339

5 жыл бұрын

how did it go?

Thank you

My favorite is Popeyes chicken gravy, I'd love to see you do a video on that.

@stevenhoskins7850

Жыл бұрын

I can't decide which is best. KFC or Popeye's. It's best to have them both - and a straw! Haha!

It is best to roast flour and sag should be well grinded.

It really is easy to make; made some for Thanksgiving and Xmas dinner and of course the relatives accused me of faking the funk.

@alandgomez5905

3 жыл бұрын

Lol, now *that's* a compliment.

Great recipe, glad you did not mentio to season with salt. For variety add some marjoram and powdered clove just enough clove to get a hint and you have Cdn Swiss Chalet.

Thank you so much

@Thebarbequechef

4 жыл бұрын

No problem

A few people say that beef bouillon does not add anything to the flavor. I believe part of the reason for beef bouillon is for color.

Can you substitute the white flour to keto flour like almond flour?

what kin of powder did you put after u put the cubes ? thanks in advance

Making it

What was the powder u just put after the chicken cubes? Thank you 😊

@Thebarbequechef

6 жыл бұрын

That is dried Sage.

@DekuStickGamer

4 жыл бұрын

It was beef stock, but powder not cube.

Hey...you have the frying pan from PUBG awesome👍👌

@Thebarbequechef

6 жыл бұрын

Thanks, not played the game but I can only presume there is a cast iron skillet as a weapon :)

@BlackScale86

4 жыл бұрын

@@Thebarbequechef yes it is the best melee weapon in game as well as your back shield from bullets when you carry it at your backpack 😅

can we use oil instead of butter?

Fantastic gravy, one suggestion though: leave out the beef bouillon-doesn't affect the flavor and cuts down on the saltiness. Thanks for the recipe.

@jm-tl9mm

3 жыл бұрын

One suggestion though: if you want low salt don't try and make kfc gravy or eat kfc. Thanks for the tip

@jm-tl9mm

3 жыл бұрын

Also, you can eat plant based products if you want to cut down on chicken, doesn't affect the flavor

@deathstarcake5776

2 жыл бұрын

@@jm-tl9mm fck outta here you vegan donut

Looks good. best video so far, Im thinking about adding a spoon of Honey .what do you think, would it Freeze

Hi Thanks for the video Instead of beef stock cube Can we put two chicken stock cubes?

@rangochu2713

4 ай бұрын

Yes but it won’t taste the same as KFC’s gravy;)

In my opinion, this cooking of chook gravy, looks delicious, but, the heat was way too hot.

Can you substitute butter into cooking oil

Does anyone knows why the gravy is not widely available outside US & UK ?

@muhammadzaidmuckba9097

4 жыл бұрын

Ikr. I live in bahrain. Its not available here

@susancoleman7965

Жыл бұрын

I live in Canada. KFC gravy has been available here for as long as I can remember.

No black pepper? I mean, I will give it a try before I would dare to say you were wrong, but I always assumed that kfc gravy had a ton of pepper flavor coming from somewhere... like a strained concentrate or something.

@catherineg9943

Жыл бұрын

I say, add it, (to taste), at the end. It’s YOUR gravy, after all! I think I’d prefer white pepper to black, though. It wouldn’t be as visible to those who dislike black pepper, and BONUS, it’s actually spicier! Again, add to your taste preferences.

@Hexsyn

Жыл бұрын

@@catherineg9943 actually yeah I have been trying black pepper for the first time the last few months and I like how aromatic it is!

@catherineg9943

Жыл бұрын

@@Hexsyn 😌 Let me know how it works out! Have a great night!

@dockeydidit

Жыл бұрын

@@catherineg9943 I got some white pepper to try and make the KFC coating and it smelled like gym socks :(

@TCES76

8 ай бұрын

Oh so the “white” pepper is so “awesome”? But the “black” pepper is so “grotesque”? SMH. This comment is disgusting and you really should consider peoples feelings more. A guy can’t even watch a gravy video on KZread without some racism involved 🤦🏾‍♂️😤🥺

can i ask the amount of everything

Ill give it a try ,its a different take on kfc gravey ill add in some white pepper .and i love the music in the back ground its like date night ,checky ppl said its porn music...no thats more like " bow chicka woo wow ... lol thanks for the recipe.😊

This recipe looks much tastier than the one I just made. (just 2 cubes and oil) I always just add the whole "stock mixture" at once...don't see what the difference is, long as all the lumps wisk out.

@mike-ology22

7 ай бұрын

If you add the water bit by bit then it pulls the lumps out of it. If you put the flour and ester together you will have too many lumps. That is how I make Yorkshire puddings. 57 grams of flour, 2 eggs that I whisk together into a paste, and add 100grams of milk. No lumps, silky smooth batter and great Yorkshires that always rise

I'm using chicken powder how many TBSP should I add that in water?

Not bad

I mean, they made the gravy for about 7hours and we just put it in our mouth for 2 seconds.

Do you use ground sage, or rub sage?

Temp looks seriously hot, but seems to work

Kindly advise what did you add after the chicken or meat cubes. Thank you🌹

@covetgirl8072

3 жыл бұрын

Assalamualaikum sister. Basically he’s making a roux by melting butter and some flour - whisk until browning and add the stock while stirring all the time. Add more stock until desired consistency

@dasdamian7730

3 жыл бұрын

💯

they actually use left over chicken bits along with an undisclosed powder and water then filter out the bits

@anastasi2012

4 жыл бұрын

The undisclosed powder is white pepper, salt and sage.

All I did was add thyme n black pepper it was soooooo just like the real thing thanks

I dont get what did you add at the 0:40 sec of the video - 1 Tbsp of what is that? Sage? Thanks

This is very similar to a recipe I use. The only problem I had with it was you could really taste the butter. It was still good gravy, but not quite KFC. So one day as I picked up one of the roasted chicken from the supermarket.. Well, if you have ever done that, you have to be careful you don't tip over the container as there is a lot of fluid in it. This fluid is the drippings from the chicken. And there should be enough there to replace the butter with the drippings. So I did.. NAILED IT. it was so good. And then I added pepper to taste. A little at a time since the first time I did it, I added way too much. I kind of ruined the gravy that day.

@satoshiketchump

Жыл бұрын

So basically use schmaltz instead of butter

@cgluck

Жыл бұрын

@@satoshiketchump Ya, give it a try.. And tell me if I'm wrong.. No seriously, tell me if I'm wrong.. But for me, the butter as a base fat was .. well. just too buttery. Like I said, a good gravy, but not KFC. With the chicken dripping (schmaltz), it was so much closer. Kind of makes sense. When my mom used to roast a turkey, the gravy was made from the drippings. Makes sense that the KFC gravy is made from the chicken drippings. And quite personally, I love it now.

Can you freeze leftover gravy?

@Thebarbequechef

6 жыл бұрын

You sure can. Pop it in a plastic tub or bag and just defrost it when needed and reheat in a pan. Thanks for watching 👍

@charliemay9893

4 жыл бұрын

Yes

the background music to this kfc gravy is amazing. I like the guitar in the music can u tell me who or what band is playing this?

the KFC gravy sauce. in 90s, was a powder pouch mix with water and all the overcooked Flour and chicken at the bottom of the old 90's Deep frying electronic machine and exposed heating elements. The overcooked flour and chicken was place on a plate with hole to let the vegetable oil drip into a container. the Plate was place in the warm up oven to dry it more. When it was dry, it was mix with your water and powder. It was giving that strong taste and thickness. I suppose that the powder pouch was Flour with herbs and food Enhancer 621 MSG. I don't know. I'm not sure with deep pressure fryer they use today and health standards if they still use that Method. It's why now, it's seem more liquid and less tasty. I loved your recipe, too much butter for my taste, Baking the flour it's a good start, maybe i will try with MK 99-x seasoning and using like someone said, chicken after cooking. Chicken in slow cooker or even from a Air Fryer. I'm gone use the meat jelly or Aspic. It's not FAT, it's the gelatin you can found after the chicken is cooked and cold. It's full of vitamin and protein and retain a lot of taste. it's from the bone joint. thanks for your recipe, i like to cook but i'm an amateur so lot of try and ...miss. best regards :)

I thank you. My arteries do not, and my PT may track you down.

@zionmassey5092

3 жыл бұрын

🤣🤣🤣

@tander2951

3 жыл бұрын

All KFC fans are deluded that's not the original recipe chicken etc.. I grew up with the original KFC.. Owner you're being fooled... Youre getting pigeon wings now the old recipe you die for believe me just live on the name how who knows!

@MrVassago89

3 жыл бұрын

@@tander2951 those are certainly all words. You don't sound crazy at all.

@tander2951

3 жыл бұрын

I lived it and i to buy the proper KFC food.. You haven't tasted it and never.. Will.. So don't judge! The size of the chicken is embarrassing even the fries would feed a mouse.. Just scraping every angle.. KFC my ass.. PATHECTIC FOOD.. all the staff are foreigners says it all tight fisted company.. And not proper food

@Totem9519

3 жыл бұрын

@@tander2951 lol!!!

Hot the cold liquid... No lumps

How much amount of water did you used?

@DaveWhoa

3 жыл бұрын

1 UK imperial pint (not 1 US pint)

This is quite funny considering the Colonel stormed away from KFC Board and sought refuge in Toronto for the last decades of his life. What caused all this ? He said the gravy 'tasted like wall paper paste' and KFC refused to fix it. I haven't tasted wall paper paste but think he's probably right as it certainly is nothing to brag about.

Are you people illiterate or deaf? He said:1 pint of hot water, 1 table spoon dry sage, 3 tablespoon butter, 3 tablespoon flour, 2 chicken cubes, 1 beef cube and keep whisking. Geeesh

@mohdshahrinidris

4 жыл бұрын

So its three pots of water, 1/2 pound of dry sage, 15 tablesppon butter, apincg of flour, 2 chicken in a cube, and 1 cow in a cube... Got it

@SEABASports

3 жыл бұрын

I might be.. But thanks for this lol

Just wondering the pint of boiling water that you use, what would that be in ml ? I have googled it but getting many different answers, so I’ll go straight to the source. Cheers

@DaveWhoa

3 жыл бұрын

google: convert 1 imperial pint to mls (there are US pints and UK imperial pints ... this guy has a British accent so it's safe to assume imperial pint)

how much cups of water is that

@DaveWhoa

3 жыл бұрын

google: convert 1 imperial pint to cups (imperial because he's British, so he wouldn't be using US pints which are different)

Imm fully in

@Thebarbequechef

6 жыл бұрын

We don't recommend you bath in it :)

Was that Sage powder?

@DaveWhoa

3 жыл бұрын

yes dried sage herb

Tastes good, i made a dark Roux to make the gravy look a bit darker. Cheers

I don't like gravy but fair play! ha ha.

what is the 3 ingredients about the chicken and beef stock? dried what? please .

@DaveWhoa

3 жыл бұрын

dried sage (the herb)

How come theres any store selling gravy sauce? Im gonna start my own company

@Thebarbequechef

6 жыл бұрын

Go for it :)

@Joesmith-fu4ps

6 жыл бұрын

You can find canned gravy in the stores. They most taste like do do.

@bhr987

5 жыл бұрын

U such an opportunist 👍👍👍😊

Is this the original KFC recipe that cooperate said it was too hard and costly to continue?

How come know knows how to cook prairie oysters. I am from the farm and the people do not know what it is and how much they are missing out on. Some one let me know if you know what I am talking about. They are fantastic breaded.

@Thebarbequechef

6 жыл бұрын

So let me get this right, you watch a video on how to make KFC Gravy and you compare it to making Prairie Oysters? Not entirely sure you commented on the right video but thanks for the comment anyway 😀

@Thebarbequechef

6 жыл бұрын

By the way, I certainly know that Prairie Oysters are calf's testicles. Not my cup of tea but I'm also not one to judge.

May I know what could I change to if I can't have a beef stock cube? Can I replace 3 chicken stock cubes from it?

@-MarkWinston-

3 жыл бұрын

Yes you can

Its real thicc.