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• 
  @MartinCooksOutdoors6 күн бұрын

  Nice video. Great idea.

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  @whoshilly920617 күн бұрын

  I dunno why your doing it on a BBQ in a cast iron skillet wjen you can literally do this in any pan

• 
  @sifusays92423 ай бұрын

  Its amazing the questions people ask .😮

• 
  @brianschneider90673 ай бұрын

  In my opinion, this cooking of chook gravy, looks delicious, but, the heat was way too hot.

• 
  @DerZeppterdesAldi5 ай бұрын

  Secret Tip: Leave the Ketchup out and make your own Mayonaise out of the cooled down Bacon fat left in the pan and a Eggyolk. Then Crumble some crispy bacon into it and mix it well. You may also add some Liquid smoke at your taste if you have it. Put the baconsauce on top and bottom of the burger and enjoy. 😉

• 
  @user-fg8sg8zf6w7 ай бұрын

  The ""Real Original"" recipe only consisted of Hellman's Mayonnaise, Green Relish and a little Lemon Juice. This is a True Fact as I use to make this for Best Foods Co. in Ontario.

• 
  @Billlupton9 ай бұрын

  Looks good. best video so far, Im thinking about adding a spoon of Honey .what do you think, would it Freeze

• 
  @macbutty110 ай бұрын

  Heinz Original Sandwich Spread and Tomato Ketchup mixed together heard to

• 
  @Mr.56Goldtop10 ай бұрын

  Looks delish! But I would have buttered and toasted the roll a little.

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  @SmeeUncleJoe10 ай бұрын

  This is quite funny considering the Colonel stormed away from KFC Board and sought refuge in Toronto for the last decades of his life. What caused all this ? He said the gravy 'tasted like wall paper paste' and KFC refused to fix it. I haven't tasted wall paper paste but think he's probably right as it certainly is nothing to brag about.

• 
  @barbaracluse587411 ай бұрын

  Do you use ground sage, or rub sage?

• 
  @kevindelaurentis866611 ай бұрын

  These are the actual ingredients in KFC gravy, which comes in powder form and they just mix with water. Water, wheat flour, modified corn starch, dextrose, potassium chloride, monosodium glutamate, salt, onion powder, high monounsaturated sunflower seed oil (manufacturing aid), autolyzed yeast extract, spices, hydrolyzed corn and soy protein, caramel, torula yeast. Contains wheat, soy.

• 
  @dp6231 Жыл бұрын

  the KFC gravy sauce. in 90s, was a powder pouch mix with water and all the overcooked Flour and chicken at the bottom of the old 90's Deep frying electronic machine and exposed heating elements. The overcooked flour and chicken was place on a plate with hole to let the vegetable oil drip into a container. the Plate was place in the warm up oven to dry it more. When it was dry, it was mix with your water and powder. It was giving that strong taste and thickness. I suppose that the powder pouch was Flour with herbs and food Enhancer 621 MSG. I don't know. I'm not sure with deep pressure fryer they use today and health standards if they still use that Method. It's why now, it's seem more liquid and less tasty. I loved your recipe, too much butter for my taste, Baking the flour it's a good start, maybe i will try with MK 99-x seasoning and using like someone said, chicken after cooking. Chicken in slow cooker or even from a Air Fryer. I'm gone use the meat jelly or Aspic. It's not FAT, it's the gelatin you can found after the chicken is cooked and cold. It's full of vitamin and protein and retain a lot of taste. it's from the bone joint. thanks for your recipe, i like to cook but i'm an amateur so lot of try and ...miss. best regards :)

• 
  @Joseph-eu6jp Жыл бұрын

  I'm going to make this tonight, thank you for the tip on this gravy.

• 
  @scottpatrick8352 Жыл бұрын

  NOPE

• 
  @eogg25 Жыл бұрын

  A few people say that beef bouillon does not add anything to the flavor. I believe part of the reason for beef bouillon is for color.

• 
  @danw1891 Жыл бұрын

  I tried this out today and it was amazing! Thank you

• 
  @Fahid911 Жыл бұрын

  No your wrong, kfc gravy made using the left over chicken scraps in frier

• 
  @garyolinger6798 Жыл бұрын

  You cut the onions as thin as you can put the meat on and then put a hand full of onions on it and squish them down and let them cook and then flip them over with the onions down put the cheese on it put the bun on top of the cheese and the other bun on top of that bun finish cooking and then I put lettuce tomatoes more onions, and mayonnaise on it. That’s the way to do it.

• 
  @JD-lz2uq Жыл бұрын

  Love that little basting lid! Are you happy with it, and if so could you share the supplier please?

• 
  @WV591 Жыл бұрын

  Perfect. TU

• 
  @deandredunbar9618 Жыл бұрын

  kfc uses the bits of at the bottom of their deep fryers at night to make their gravy.

• 
  @cgluck Жыл бұрын

  This is very similar to a recipe I use. The only problem I had with it was you could really taste the butter. It was still good gravy, but not quite KFC. So one day as I picked up one of the roasted chicken from the supermarket.. Well, if you have ever done that, you have to be careful you don't tip over the container as there is a lot of fluid in it. This fluid is the drippings from the chicken. And there should be enough there to replace the butter with the drippings. So I did.. NAILED IT. it was so good. And then I added pepper to taste. A little at a time since the first time I did it, I added way too much. I kind of ruined the gravy that day.

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  @satoshiketchump Жыл бұрын

  So basically use schmaltz instead of butter

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  @cgluck Жыл бұрын

  @@satoshiketchump Ya, give it a try.. And tell me if I'm wrong.. No seriously, tell me if I'm wrong.. But for me, the butter as a base fat was .. well. just too buttery. Like I said, a good gravy, but not KFC. With the chicken dripping (schmaltz), it was so much closer. Kind of makes sense. When my mom used to roast a turkey, the gravy was made from the drippings. Makes sense that the KFC gravy is made from the chicken drippings. And quite personally, I love it now.

• 
  @AshkanAshkan-ie1fz Жыл бұрын

  You are the best chef in world

• 
  @jacktravis6886 Жыл бұрын

  I did this was pretty shit had to bin but I think that was down to my poor cooking and lack of spices

• 
  @trt2127 Жыл бұрын

  Where’s the spices in it like KFC?

• 
  @jamiesimpson1710 Жыл бұрын

  What about the dried onions?

• 
  @ChrisBrown-pw2lb Жыл бұрын

  BULLSH*T YOU CAN MAKE WAY BETTER CHICKEN GRAVY? BY USING ACTUAL CHICKEN

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  @zarenzaara4230 Жыл бұрын

  My trypohobia was sceaming

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  @Jeff250lbc Жыл бұрын

  Onion is best paper thin .

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  @skeeterbits1473 Жыл бұрын

  I now know that I have been doing this incorrectly. Thank you for the video.

• 
  @gulliver3644 Жыл бұрын

  Needs a thick slice of sweet Georgia onion!

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  @John-wg1jh Жыл бұрын

  KFC is disgusting.

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  @Stuffed007 Жыл бұрын

  Where’s the mustard??

• 
  @waynekinney33582 ай бұрын

  0:23 seconds into the video...

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  @dizziechef9502 Жыл бұрын

  I want the recipe in the description box. I’ll sub and hit like three times if you share in a written recipe

• 
  @VitaminWMusic Жыл бұрын

  Complete wrong colour but I’ll give it a go

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  @terrygerhart1485 Жыл бұрын

  Great recipe, glad you did not mentio to season with salt. For variety add some marjoram and powdered clove just enough clove to get a hint and you have Cdn Swiss Chalet.

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  @lulucastillo7269 Жыл бұрын

  Is ‘t that too salty?

• 
  @2002budokan Жыл бұрын

  I think you give the temperature values in Fahrenheit, am I right?

• 
  @GaryARahn Жыл бұрын

  Not even close

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  @failsafe-ready_circuit Жыл бұрын

  Ah yes, *g r a v y*

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  @bigscreenbird8198 Жыл бұрын

  Terrible video.

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  @bigscreenbird8198 Жыл бұрын

  This is not at all the Oklahoma onion burger.

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  @giemar8307 Жыл бұрын

  i am about to buy gravy, but I was thinking how about make my own ... and this video helps, thanks a lot ...

• 
  @marveen6372 Жыл бұрын

  Kfc has the best gravy but i have had Japanese katsu curry and lord they have utmost the most delicious gravy of all time

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  @Llewellyn2844 Жыл бұрын

  Where are the other ten herbs and spices?

• 
  @bobking4031 Жыл бұрын

  Why the hell do you call that slop kfc gravy the original stuff was made with the chicken cracklings from the bottom of the fryers along with butter the flour had the 11 herbs and spices in it he used hot water or stock milk and cream

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  @AnhTuPhucDerrickHoangCanada Жыл бұрын

  At McDonald's brekkie asked for jalapeno sauce on the side youm

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  @ignatiusnoirant8174 Жыл бұрын

  Mmmmmmmnnnnnmmnnnmnnnn graaaaaaaaaaaaavvvvvvvvvvyyyyyyyy........

• 
  @davegriff1593 Жыл бұрын

  Not bad